欢迎访问2026上海真空冷冻干燥食品展—2026上海（中国）国际真空冷冻干燥食品博览会

The 2026 China Shanghai International High end Freeze Dried FoodExhibition (the 29th FHC Shanghai High end Freeze Dried FoodExhibition) will be held from November 10 to 12, 2026 at theShanghai New International Expo Center. Hosted by Shanghai BohuaInternational Exhibition Co., Ltd., this exhibition has been heldfor 28 consecutive sessions and has become a vertical platform inthe Asian freeze-dried food industry with a long history, fullcoverage of the industry chain, and high density of professionalbuyers.

Freeze drying technology is no longer just an exclusive processfor aerospace food. In recent years, the rigid demand for "additivefree", "high nutrient retention", and "instant convenience" in thedomestic consumer market has continued to increase, promoting therapid penetration of freeze-drying from raw materials to endconsumer products. According to the "White er on Freeze Dried FoodIndustry" released by the Chinese Society for Food Science andTechnology in 2025, the market size of freeze-dried food in Chinawill reach 18.7 billion yuan in 2024, with a compound annual growthrate of 23.6%. Among them, the growth rate of three sub categoriesof pet freeze-dried main food, infant freeze-dried complementaryfood, and functional freeze-dried meal replacement will all exceed40%. Technological iteration synchronous acceleration - the energyconsumption of domestically produced pilot grade freeze-dryinge has decreased by 31%, and the vacuum control accuracy hasbeen improved to ± 0.5Pa, clearing key obstacles for small andmedium-sized brands to mass produce high- freeze-dryingproducts.

Shanghai Bohua International Exhibition Co., Ltd. has beendeeply involved in the food exhibition field for over 30 years. Itscore capability is not simply booth leasing, but building aclosed-loop service chain of "technical verification channeldocking compliance implementation". For the first time in thisexhibition, a "Freeze dried New Product Clinical Validation Zone"has been established, in collaboration with the Food EngineeringLaboratory of East China University of Science and Technology andthe Nutrition Institute of Shanghai Center for Disease Control andPrevention, to provide exhibitors with three free basic tests: 72hour microbial stability testing, rehydration rate measurement, andvitamin C retention rate rapid testing. This mechanism stems fromthe survey after the Spring 2025 exhibition: 63% of the start-upfreeze-drying brands gave feedback, and the lack of third-partydata support led to the extension of the entrance period of thesupermarket by 4.8 months on average.

The layout of the exhibition hall reflects deep specializationand division of labor. Focusing on upstream supply chain: SwissBucher Group showcases a new generation of continuous freezingmainline, capable of processing up to 8 tons of fresh fruit per dayon a single line; The -65 ℃ deep freezing pre freezing moduleindependently developed by a certain enterprise in Zhejiang hasincreased the retention rate of blueberry anthocyanins from 72% inconventional processes to 91.3%; The Shandong supplier bringsfreeze-dried ginger powder certified by the EU BRCGS, with aparticle size distribution CV value of ≤ 8%, to solve thelong-standing problem of flavor dispersion in baking enterprises.N1-N4 halls are divided according to application scenarios: a livetasting observation cabin is set up in the pet freeze-drying area,allowing visitors to observe the feeding behavior of cats and dogson different protein sources freeze-dried on site; The baby andtoddler area is e with SGS baby food contact material safetytesting report inquiry terminal; The newly established "ChineseNourishing Freeze Dried" section focuses on presentinglow-temperature freeze-dried herbal pieces of authentic medicinalherbs such as ginseng, dendrobium, and wolfberry, with wateractivity strictly controlled below 0.35, breaking through theindustry bottleneck of traditional herbal pieces being easilydeli and effective ingredients rapidly declining.

The advantages of Shanghai as a city of exhibitions areparticularly prominent in such professional exhibitions. PudongZhangjiang Medicinal Valley has gathered 42% of the nationalresearch team on food functional factors. Minhang Zizhu High techZone has the only freeze-dried probiotic industrialization pilotplatform in China, while the cold chain bonded warehouse in LingangNew Area can achieve "customs declaration upon entry anddistribution upon exit" for imported freeze-dried raw materials.This geographical agglomeration effect of industry universityresearch application naturally accelerates the technologicaltransformation of FHC exhibition. At the 2025 exhibition, a companyin Jiangsu specializing in freeze-dried yam chips signed threecontracts with supermarkets at the booth, and within three months,it was integrated into Hema Fresh's East China cold chaindistribution system. Its freeze-drying process parameters weresubse included in the revised draft of the Shanghai localstandard "Production Specification for Instant Fruit and VegetableFreeze Dried Products".

The logic of exhibiting is undergoing fundamental changes. Inthe past, companies often measured input-output by "booth area",but now top exhibitors are more concerned about the value ofbackend data accumulation. Starting from 2024, Shanghai Bohua willimplement an intelligent matching system: pre exhibition collectionof clear re from buyers (such as "suppliers offreeze-dried meat floss that require FDA 21 CFR Part 113certification"), real-time push of matching exhibitor locations andtechnical parameter summaries during the exhibition, and customizedreports containing purchase intention intensity indices generatedafter the exhibition. According to data from 2025, exhibitors usingthis system have an effective order conversion rate 2.7 timeshigher than traditional exhibition methods, with an averagereduction of 11 working days in business negotiation cycles.

Freeze drying is not the end point, but the starting point ofprecision in the food industry. When consumers can clearly identifythat the residual amount of vitamin C in a pack of freeze-driedstrawberries is 89.2mg/100g instead of labeling it as "rich invitamin C", when pet owners can view the creatine kinase activitydetection map of freeze-dried chicken by scanning the code, andwhen the fingerprint comparison results of the corresponding batchare printed on the packaging of Chinese medicine freeze-driedslices - this industry can truly enter the era of trustworthiness.The value of the 29th FHC exhibition lies in its ability totransform the granularity of data in the laboratory into certaintyon the shelves.

Shanghai Bohua International Exhibition Co., Ltd. does notprovide standardized booths and only accepts exhibition commissionswith clear technical verification goals, channel expansion paths,or compliance upgrade needs. The booth reservation channel for 2026has been opened on September 1, 2025. Priority will be given toapplications that meet any of the following conditions:

Hold a national high-tech enterprise certificate and at least 2freeze-drying related patents

At least one provincial-level or above freeze-dried foodtechnology plan project acceptance has been completed

The product has entered the TOP100 list of three or more chainsupermarkets or cross-border e-commerce platforms

individuals can receive three exclusive services: preexhibition technical diagnosis, targeted media dissemination duringexhibitions, and post exhibition channel review. Booth resourcesare dynamically allocated based on technological maturity andmarket validation levels, and conceptual displays are rejected.

The next step of freeze-dried food is not in the vacuum chamber,but in the rigorous testing of real commercial scenarios. The 29thFHC is not selecting exhibits, but rather industry nodes that cancross cycles.

2026中国·上海国际高端冻干食品展（第二十九届FHC上海高端冻干食品展览会）将于2026年11月10日至12日在上海新国际博览中心举行。由上海博华国际展览有限公司主办，这一展会已连续举办二十八届，成为亚洲冻干食品领域历史久、产业链覆盖全、专业买家密度高的垂直平台。

冻干技术不再只是航天食品的专属工艺。近年来，国内消费市场对“无添加”“高营养保留”“即食便捷”的刚性需求持续放大，推动冻干从原料端向终端消费品快速渗透。据中国食品科学技术学会2025年发布的《冻干食品产业白皮书》显示，2024年我国冻干食品市场规模达187亿元，年复合增长率23.6%，其中宠物冻干主粮、婴童冻干辅食、功能性冻干代餐三类细分赛道增速均超40%。技术迭代同步加速——国产中试级冻干设备能耗下降31%，真空度控制精度提升至±0.5Pa，为中小品牌量产高品质冻干产品扫清关键障碍。

上海博华国际展览有限公司深耕食品展陈领域逾三十年，其核心能力并非简单摊位租赁，而是构建“技术验证—渠道对接—合规落地”闭环服务链。本届展会首次设立“冻干新品临床验证区”，联合华东理工大学食品工程实验室与上海市疾控中心营养所，为参展企业提供72小时微生物稳定性测试、复水率实测、维生素C保留率快检三项免费基础检测。该机制源于2025年春季展后调研：63%的初创冻干品牌反馈，缺乏第三方数据支撑导致商超入场周期延长平均4.8个月。

展馆布局体现深度专业化分工。聚焦上游供应链：瑞士布赫集团展出新一代连续式冻干线，单线日处理鲜果可达8吨；浙江某企业自主研发的-65℃深冷预冻模块，将蓝莓花青素保留率从常规工艺的72%提升至91.3%；山东供应商带来经欧盟BRCGS认证的冻干姜粉，粒径分布CV值≤8%，解决烘焙企业长期存在的风味分散难题。N1-N4馆则按应用场景划分：宠物冻干专区设置活体试吃观察舱，允许观众现场观察猫犬对不同蛋白源冻干的采食行为；婴童专区配备SGS婴幼儿食品接触材料安全检测报告查询终端；而新设的“中式冻干”板块，集中呈现人参、石斛、枸杞等道地药材的低温冻干饮片，水分活度严格控制在0.35以下，突破传统饮片易潮解、有效成分衰减快的行业瓶颈。

上海作为会展之都的优势在此类专业展中尤为凸显。浦东张江药谷聚集了全国42%的食品功能因子研究团队，闵行紫竹高新区拥有国内的冻干益生菌产业化中试平台，而临港新片区冷链保税仓可实现进口冻干原料“入仓即报关、出仓即分销”。这种产学研用地理集聚效应，使FHC展会天然具备技术转化加速度。2025年展会上，江苏一家专做冻干山药脆片的企业，凭借在展台完成的三组商超采购意向签约，三个月内即接入盒马鲜生华东冷链配送体系，其冻干工艺参数随后被纳入上海市地方标准《即食果蔬冻干制品生产规范》修订草案。

参展逻辑正在发生本质变化。过去企业多以“展位面积”衡量投入产出，如今头部展商更关注后台数据沉淀价值。上海博华自2024年起启用智能匹配系统：展前采集采购商明确需求（如“需通过FDA21 CFR Part113认证的冻干肉松供应商”），展中实时推送匹配展商位置及技术参数摘要，展后生成含采购意向强度指数的定制化报告。2025年数据显示，使用该系统的展商获有效订单转化率较传统参展方式高出2.7倍，平均缩短商务谈判周期11个工作日。

冻干不是终点，而是食品工业精密化的起点。当消费者能清晰辨识一包冻干草莓中维生素C残留量是89.2mg/100g而非笼统标注“富含维C”，当宠物主可通过扫码查看冻干鸡肉的肌酸激酶活性检测图谱，当中药冻干饮片包装上印有对应批次的指纹图谱比对结果——这个产业才算真正进入可信时代。第二十九届FHC展的价值，正在于它把实验室里的数据颗粒度，转化为货架上的确定性。

上海博华国际展览有限公司不提供标准化展位，只承接有明确技术验证目标、渠道拓展路径或合规升级需求的参展委托。2026年展位预订通道已于2025年9月1日开启，优先审核具备以下任一条件的申请：

符合资质者可获得展前技术诊断、展中媒体定向传播、展后渠道复盘三项专属服务。展位资源按技术成熟度与市场验证等级动态分配，拒绝概念性展示。

冻干食品的下一程，不在真空腔体内，而在真实商业场景的严苛检验中。第二十九届FHC，筛选的不是展品，而是能穿越周期的产业节点。

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展品范围

进口食品展区

1、休闲食品：糖果、巧克力、饼干、蜜饯、膨化、谷物、果脯类、营养食品等。

2、休闲饮品：咖啡、红茶、燕窝、果味饮料、饮用水、氢水、纯果蔬汁等。

3、酒类产品：葡萄酒、气泡酒、白兰地、啤酒、威士忌等。

国内食品展区

1、乳制品：液态奶、奶粉、奶酪、炼乳、乳脂肪、干酪、益生菌、乳冰激凌、其他乳制品等。

2、焙烤产品：糕点、面包、方便面等。

3、富硒食品：富硒茶、水、蛋、酒、奶、油、零食、饮品、大米、小麦、面粉、杂粮、蔬菜、水果等。

4、绿色天然食品：蜂蜜、木耳、菇类、山核桃、榛子、松子食品等。

5、肉制品：香肠、火腿、腌腊、酱卤、熏烧烤、干制品、油炸制品、调理肉制品、罐藏制品。

6、粮油制品：食用油、橄榄油、米类、面类、马铃薯杂粮等。

7、调味品：酱油、醋、味精、调味油系列产品、西餐调味品等。

8、水产品：冷冻/速冻水产、海参、鲍鱼水产调理食品、海洋加工制品、速冻调理食品及冷餐食品。

9、餐饮：中式正餐、中式快餐、火锅、西式正餐、西式快餐、咖啡店、休闲饮品店等。

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