2027中国·上海3月商用制冰设备展（2027第35届HOTELEX上海国际商用制冰设备展览会）

2027 China Shanghai Ice and Snow Ice Machine Exhibition (the 35th HOTELEX Shanghai International Ice and Snow Ice Machine Exhibition in 2027)

In March 2027, the 35th HOTELEX Shanghai International Ice Machine and Snow Ice Machine Exhibition, a professional event focusing on technological changes in the "ice" industry, will kick off at the Shanghai National Convention and Exhibition Center. As one of the influential exhibitions in the global hotel catering and food and beverage supply chain field, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. (hereinafter referred to as "Shanghai Bohua"), which has been deeply involved in the exhibition industry for more than 30 years. The company's main business covers exhibition display services, exhibition investment services, and exhibition planning services. With a precise grasp of market trends, this exhibition is no longer limited to e display, but has become a super platform for insight into industry trends and driving technological iteration.

According to the "White er on the Chinese Commercial Ice Making E Market" released by the China Refrigeration Society in 2026, the annual compound growth rate of the domestic ice making machine market will reach 12.8% from 2021 to 2026. As a segmented track, the snowflake ice machine, driven by the strong influence of milk tea, coffee, and chain catering formats, has a growth rate of up to 19.3%. Especially in the East China region, the consumption upgrade centered on the Yangtze River Delta has given rise to the outbreak of high daily ice consumption scenarios. Shanghai, a city with over 8000 cafes and 20000 tea shops, has naturally become an experimental site for the implementation of ice making technology. The location of this exhibition is not only in response to the local industrial chain, but also carries the mission of exporting Chinese refrigeration solutions to the world.

From "ice making" to "smart ice": the fission of technological core

In the past five exhibitions, the ice maker technology route has gone through a leap from mechanical to digital, and from fixed frequency to variable fre The 2027 exhibition will focus on three major technological trends: firstly, the widespread application of microchannel heat exchange technology, which will increase the efficiency ratio of traditional ice making machines to over 3.5, saving about 30% of electricity compared to traditional products; Secondly, the breakthrough in the localization of specialized compressors for snowflake ice machines has broken the long-standing monopoly of Japanese and European brands on key core components, driving a 15% to 20% reduction in overall procurement costs; Third, the predictive maintenance system based on the Internet of Things and edge computing allows the kitchen of the exhibition center or the catering head to predict e failures through algorithms to reduce business losses caused by machine downtime. When planning various functional exhibition areas, the Shanghai Bohua Exhibition Planning Service Team specially opened a "data ice making corridor" to showcase the full chain solution from ice shape control to cloud energy efficiency management. Multiple in-depth technical analysis sessions will be held on site, with refrigeration engineers giving lectures.

Snowflake Ice Machine's' Golden Five Years': Scene Driven Product Evolution

Snowflake ice is transforming from a simple refrigeration medium to a part of product delivery due to its softness, easy shaping, and even distribution of cooling capacity. In the healthy light food and new-style tea beverage industry, snowflake ice is no longer just a cooling tool, but a key variable that affects the stability of beverage taste. For example, in freshly made fruit tea, the use of traditional block ice can cause sweetness stratification due to uneven melting speed, while snowflake ice achieves a constant ice to liquid ratio through a dense microstructure, directly improving repurchase rate. At this exhibition, several leading manufacturing companies will release the fourth generation snowflake machine with "adjustable ice chip " and "fully automatic ice induction". It is worth noting that Shanghai Bohua has specially added a "Chain Brand Joint Ice Selection Special Session" in its exhibition investment services, inviting e procurement managers from companies such as Luckin Coffee, Meixue Ice City, Starbucks, etc. to have one-on-one closed door negotiations with exhibitors. According to the organizers, the event was fully booked three months before the exhibition, reflecting the urgent demand for customized snowflake ice solutions from downstream applications.

Vertical integration of industrial chain: reconstruction of service system behind exhibition display

Traditional ice maker exhibitions often divide the audience into manufacturing and consumer segments, but HOTELEX aims to break this boundary in 2027. The exhibition planning service team of Shanghai Bohua has integrated the "water treatment module", "cold chain transportation solution" and "ice making e" into a scenario based linkage in the exhibition area design. For example, in commercial scenarios, if the water is too high, the evaporator of the ice maker will accelerate scaling, resulting in a decrease of ice production by more than 40%. Therefore, there will be a large number of "clean core ice makers" e with reverse osmosis pre filtration systems in the exhibition area, and the number of such exhibits has increased by 82% compared to the previous exhibition. Considering the idle and energy consumption fluctuations of ice machines in summer and winter, there is a whole "Flexible Ice Supply Solution" exhibition area on site, which presents an intelligent control system that can automatically adjust power according to the ambient temperature. At the information service level, Shanghai Bohua utilizes its accumulated database over the years to push e whitelists that match each pre registered professional audience's specific industry (such as fresh e-commerce, craft beer bars, chain baking), which has increased procurement decision-making efficiency by nearly 60%.

The urban genes of Shanghai and the global perspective of exhibitions

As a global financial and trade hub, Shanghai has unparalleled logistics and customs clearance advantages. If the exhibits involve high-end snowflake ice machine core components imported from Germany and Italy, the inspection and release cycle at Yangshan Port in Shanghai can be compressed to within 12 hours. This efficiency advantage has led many international exhibitors to choose to keep their global debut new products at the exhibition. Shanghai is implementing a mandatory green electricity ratio policy for commercial buildings, and carbon reduction targets for high energy consuming e such as ice makers are included in corporate ESG ratings. Therefore, this exhibition is expected to attract more than 360 professional exhibitors, among which the proportion of products clearly marked as using R290 (propane) or R32 environmentally friendly refrigerants has exceeded 70% for the first time. The urban background of Shanghai is a combination of pragmatic commercialism and ex consumerism, and every machine exhibited at the exhibition is actually answering the same : how to achieve more diverse commercial applications with less carbon cost while ensuring the of ice products.

Choosing Shanghai Bohua: not just an exhibition, but also a systematic empowerment

For enterprises with procurement plans, the time and capital costs of attending an exhibition need to be reasonably measured. Shanghai Bohua International Exhibition Co., Ltd. has built a precise link between exhibitors and buyers through the triangle model of "exhibition display services+exhibition investment services+exhibition planning services". The company launched the "2027 Exhibitor Cloud Roadshow" before the conference, which digitized the technical parameters and cases of exhibitors into digital files, allowing professional buyers to complete about 80% of the background adjustment work before entering the exhibition hall. From the post exhibition data, the on-site transaction intention amount of the previous exhibition exceeded 1.23 billion yuan, of which the snowflake ice machine category contributed about 40% of the market share. In the 2027 exhibition, Shanghai Bohua will jointly release the "Energy Efficiency Grading Guidelines for Ice Making E" with the Cold Chain Industry Association for the first time, which will become a reference standard for industry evaluation and procurement in the next two years. Choosing to place an order at this exhibition is not only about buying an ice maker or snowflake ice maker, but also about obtaining a one-stop service ecosystem from new national standard compliance certification, factory acceptance to after-sales operation and maintenance.

At present, the pre registration of booths for the 35th HOTELEX Shanghai International Ice Machine and Snow Ice Machine Exhibition in 2027 has entered a white hot stage, and it is expected that unprecedented technological concentration and transaction density will be presented on site. Whether it's restaurant operators seeking to replace old e or chain brands planning to expand their central kitchens, it's time to focus on this industry event scheduled to be held at the Shanghai National Convention and Exhibition Center in March 2027. There, ice making is no longer just about temperature, but also about the temperature of commercial competition. Action is always more valuable than hesitation, and this exhibition will become an important stepping stone for you to accelerate the industry cycle.

2027中国·上海制冰机与雪花冰机展（2027第35届HOTELEX上海国际制冰机与雪花冰机展览会）

2027年3月，一场聚焦“冰”产业技术变革的专业盛会——第35届HOTELEX上海国际制冰机与雪花冰机展览会，将在上海国家会展中心拉开帷幕。作为全球酒店餐饮与食品饮料供应链领域具影响力的展会之一，本届展览由深耕会展行业三十余年的上海博华国际展览有限公司（以下简称“上海博华”）主办。该公司主营业务涵盖展览展示服务、展会招商服务及展览策划服务，凭借对市场趋势的精准把握，本届展会已不再局限于设备展示，更成为洞察行业风向、驱动技术迭代的超级平台。

根据中国制冷学会2026年发布的《中国商用制冰设备市场白皮书》，2021年至2026年间，国内制冰机市场规模年均复合增长率达到12.8%，而雪花冰机作为细分赛道，在奶茶、咖啡及连锁餐饮业态的强力拉动下，增速更是高达19.3%。尤其是在华东地区，以长三角为核心的消费升级，催生了高日耗冰量场景的爆发。上海，这座拥有超过8000家咖啡馆与2万家茶饮门店的城市，自然成为制冰技术落地的实验场。本次展会选址于此，不仅是对本地产业链的呼应，更肩负着向全球输出中国制冷解决方案的使命。

从“造冰”到“智冰”：技术内核的裂变

在过往五届展会中，制冰机技术路线经历了从机械式到数字化、从定频到变频的跨越。2027年展会将重点呈现三大技术风向：第一，微通道换热技术的大面积应用，使传统制冰机能效比提升至3.5以上，较传统产品节电约30%；第二，雪花冰机专用压缩机的国产化突破，打破了此前日本和欧洲品牌对关键核心件的长期垄断，带动整机采购成本下降15%至20%；第三，基于物联网与边缘计算的预测性维护系统，允许展览中心或餐饮总部的后厨通过算法预判设备故障，减少因机器停摆导致的营业损失。上海博华展览策划服务团队在规划各功能展区时，特意开辟了一条“数据制冰走廊”，用以展示从冰形控制到云端能效管理的全链路方案，现场将举行多场由制冷工程师主讲的深度技术解析会。

雪花冰机的“黄金五年”：场景驱动的产品进化

雪花冰因其柔软、易塑形且冷量分布均匀的特性，正从单纯的冷藏介质转型为产品交付的一环。在健康轻食和新式茶饮行业，雪花冰已经不仅仅是降温工具，而是影响饮品口感稳定性的关键变量。例如在现制水果茶中，使用传统块冰会因融化速度不均匀导致甜度分层，而雪花冰通过致密微结构实现了冰液比恒定，直接提升复购率。本届展会中，多家头部制造企业将发布“冰屑量可调”及“全自动感应出冰”的第四代雪花机。值得关注的是，上海博华在展会招商服务中，特别增加了“连锁品牌联合选冰专场”，邀请瑞幸、蜜雪冰城、星巴克等企业的设备采购负责人与参展商进行一对一闭门洽谈。据主办方透露，该活动在展前三个月即实现满额预约，反映出下游应用端对定制化雪花冰方案的迫切需求。

产业链垂直整合：展览展示背后的服务体系重构

传统的制冰机展会，往往将观众划分为制造端和消费端，而2027年HOTELEX则试图打破这一界限。上海博华的展览策划服务团队在展区设计中，将“水处理模块”、“冷链运输方案”与“制冰设备”进行场景化联动。例如在商用场景下，若水质过硬，制冰机蒸发器会加速结垢，导致产冰量衰减超过40%。因此，展区内将出现大量搭载反渗透预滤系统的“净芯制冰机”，该类展品数量较上届展会增长了82%。，考虑到制冰机在夏冬两季的闲置与能耗波动问题，现场有一整片“柔性供冰解决方案”展示区，集中呈现可根据环境温度自动调节功率的智能联控系统。在信息服务层面，上海博华利用其多年积累的数据库，为每位预登记的专业观众推送与其所在细分行业（如生鲜电商、精酿酒吧、连锁烘焙）匹配的设备白名单，此举将采购决策效率提升了近60%。

上海的城市基因与展会的全球视野

上海作为全球金融与贸易枢纽，拥有无与伦比的物流通关优势。展品如果涉及从德国、意大利进口的高端雪花冰机核心部件，在上海洋山港的查验放行周期可压缩至12小时内。这种效率优势，使得许多国际展商选择将全球首发新品留到该展会上亮相。，上海正在推行商业建筑绿电强制比例政策，制冰机这类高能耗设备的降碳指标被纳入企业ESG评级。因此，本届展会预计将吸引超过360家专业展商，其中明确标注采用R290（丙烷）或R32环保制冷剂的产品占比首次突破70%。上海的城市底色是务实的商业主义叠加精致的消费主义，而展会展出的每一台机器，实际上都在回答同一个问题：在保证冰品品质的前提下，如何用更少的碳成本达成更多元的商业场景应用。

选择上海博华：不只是一次展览，更是一次系统性赋能

对于有采购计划的企业而言，参加一场展会的时间成本与资金成本需要被合理度量。上海博华国际展览有限公司通过“展览展示服务+展会招商服务+展览策划服务”的三角模型，为参展商与采购商构建了一条精准链接链路。该公司在会前即启动“2027展商云路演”，将参展商的技术参数与案例做成数字化档案，使专业买家在进入展馆前即可完成约80%的背调工作。从展后数据看，上届展会的现场成交意向金额突破12.3亿元，其中雪花冰机品类贡献了约四成份额。2027年展会，上海博华更是首次联合冷链行业协会发布《制冰设备能效分级指南》，这将成为未来两年行业评标与采购的参考标准。选择在此展会下单，不仅是买一台制冰机或雪花冰机，更是获得从新国标合规认证、工厂验收到售后运维的一站式服务生态。

目前，2027第35届HOTELEX上海国际制冰机与雪花冰机展览会的展位预登记已进入白热化阶段，预计现场将呈现前所未有的技术浓度与成交密度。无论是寻求替换老旧设备的餐厅经营者，还是计划拓建中央厨房的连锁品牌，此刻即应锁定这场定于2027年3月在上海国家会展中心举办的行业盛事。在那里，制冰不再仅仅关乎温度，更关乎商业竞争的温度。行动永远比犹豫更有价值，这场展会将成为您加速跑赢行业周期的重要踏板。

HOTELEX上海展在国家会展中心迎来开展第三天。这场占地40万平方米的酒店及餐饮行业盛会，汇聚了来自全球的3000余家优质展商，正以蓬勃之势，火热开展中。

展会现场共设置餐饮设备综合 | 中央厨房及食品机械设备 | 制冷设备 | 桌面用品 | 高端食材 | 饮品供应链 | 咖啡与茶 | 冰淇淋及乳制品 | 烘焙设备及原物料 | 食品餐饮包装及设计 | 酒水综合 | 特许经营及连锁加盟 | 自有品牌及代加工 | 功能食品及饮料等板块，满足业内各方一站式商贸采购需求。

展会现场，从餐饮设备、中央厨房、制冷系统，到高端食材、饮品供应链、咖啡茶饮，再到烘焙设备、食品包装、酒水综合等十余个专业板块悉数亮相。无论是上游供应商还是下游采购商，都能在这里找到精准对接的窗口。展商们不仅带来了市场主流产品，更发布了上万款新品，集中展示全产业链的创新成果与前沿趋势，为行业搭建起高效的商贸交流平台。

1.1G58

桂林普兰德生物科技有限公司

1.2C30

苏州咖乐美咖啡机科技有限公司

1.2L25

溢泰（南京）环保科技有限公司

2.1D01

杭州味全食品有限公司

上海闵行分公司

2.1D32

青岛万迅达电器有限公司

2.1G60

上海海融食品科技股份有限公司

2.2K16

上海普进贸易有限公司

3A30

沃珞世贸易（上海）有限公司

3B28

斯科茨曼制冰系统（上海）有限公司

3C25

上海强安餐饮设备有限公司

3G04

宁波科控电子有限公司

3M16

惠州高比烘焙设备有限公司

4.1B15

星崎商厨智造（苏州）有限公司

4.1G03

山东佰洁智能电器有限公司

4.1G40

中山市越好电器有限公司

4.1G50

广州市金甲餐饮设备有限公司

4.1K05

浙江久景制冷设备股份有限公司

4.1K35

广州三禾机械有限公司

5.1A36

青岛海信商用冷链股份有限公司

5.1B11

浙江雪村制冷设备有限公司

5.2C10

江苏高淳陶瓷股份有限公司

5.2C39

伟业陶瓷有限公司

5.2D10

上海昂升餐具有限公司

5.2H25

江门市宇辉西厨设备有限公司

7.1D18

河南逅唐贸易有限公司

7.1D32

深圳市新荣阳食品科技有限公司

7.1D36

连晟食品科技(上海)有限公司

7.1G62

厦门天至茶业有限公司

7.2A18

江西爵美食品科技有限公司

7.2C65

中国渔业协会

8.1C18

上海乃士餐饮企业管理有限公司

8.1D06

广西横县张一元饮品有限公司

8.1D16

宁波家联科技股份有限公司

8.1F18

石家庄纸管家包装印刷有限公司

8.1G16

贵州春水堂茶业有限公司

展会同样在行业细分领域的多个方向上布下了“重兵”。世界咖啡风味地图、咖啡科技创新展区、茶咖新势力、HOTELEX潮饮全球首发创新实验室、新零售引力场、众联中央厨房精品集成馆、炒菜机器人专属板块——每一个展区都踩中了当前市场的热点节奏，专业买家纷纷驻足，细细打量的身影随处可见。

从全国各地赶来的连锁品牌创始人、餐饮主理人、采购负责人，围在展区工作人员身边聊方案、问细节，交流声此起彼伏。细分赛道迸发出的创新活力，正在一点点转化为整个产业前行的新动能。

想和供应链展商展开了一对一的深度洽谈？本次展会三大独立会场同步开启，对接方向精准锁定区域市场、连锁餐饮、酒店采购、餐饮零售跨界等热门赛道，12场专题专场依次落地。来自酒店、连锁餐饮、新零售、经销商等领域的300余位专业采购代表，与上海、河南、江西、湖南、海南、辽宁、澳门、深圳等地的区域买家团一同到场。通过定向邀约、精准匹配的机制，高效对接与快速成交在现场成为常态。

如果问展会上哪里人气旺，六个主题市集当仁不让。上海国际咖啡文化节、“嘭嘭”面包节、梦幻糖巧市集……每一个主题区都被围得满满当当，咖啡香、麦香、甜香交织在一起，把人一步步往里引。
咖啡可以现场品，面包可以当场尝，糖巧还能亲手做。小家电体验区前排起了队，巧克力与面包主题的服饰走秀引得阵阵喝彩，非遗茶席展演与新中式服饰美学大赏更是让人挪不开眼。吃、喝、玩、乐、购，一样不落，观众一边感受着产业盛会的硬核底气，一边也在不经意间触摸到了行业前沿的潮流脉搏。

2026 HOTELEX

上海国际咖啡文化节

「嘭嘭」面包节

梦幻糖巧市集

The Bar & Drinks 

上海国际酒吧西餐及酒饮展

2026全球风味CHA饮文化节

“新中式生活方式大赏”的模特们，身着华服，从“清欢、礼韵、承风、墨界”四大篇章的剧情中走来，翩然落座于茶席大赏。她们将在氤氲茶香中品茗、互动，将走秀的雅韵延伸至席间，实现从T台到茶席的深度场景融合。

当非遗大师对话当代茶人：“非遗大师All Star潮饮秀”的嘉宾们也将持专属联动茶票入席，与席主展开风味对话，即兴创作，碰撞传统与潮饮的灵感火花。

茶席大赏现场还设有“茶卷集章”、“茶票票选”等趣味活动，参与即有机会赢取精美茶礼。

公平田野市集3.0

15余场覆盖咖啡、茶饮、烹饪、调酒、巧克力、餐台艺术等全赛道的与行业专业赛事，在展会第三天进入白热化阶段。来自全球各地的研发精英与匠心匠人同台竞技，凭借精湛技艺与创意作品，演绎餐饮内核与前沿潮流。现场观赛热潮持续高涨，为行业产品迭代与技术革新注入了先锋思路。

饮品类赛事

烹饪类赛事

巧克力、甜品、披萨及酒类赛事

展会期间，近30场高规格主题论坛与专业研讨会轮番举行。咖啡、茶饮、餐饮零售、连锁加盟、供应链革新、数智化赋能等行业热点议题全面覆盖。行业上下游的专家、头部品牌创始人、研究机构、产业资本方、媒体人齐聚一堂，通过主题演讲、圆桌对话、报告首发、核心数据解读等形式，展开深度碰撞与交流。思想的热浪，正在为行业发展注入智慧动能。

中国薯业高峰论坛

“链接全球市场，共筑产业新篇”

第二届中餐全球化发展论坛

暨全球智能餐食机器人与出海

新锐品牌发布大会

智启味来，数见增长

第五届中国餐饮产业潮流峰会

定力·连锁新秩序

中国餐饮产业高峰论坛

“价值共生·增长未来”

2026 新零售发展论坛

一方风味

餐饮爆品趋势论坛

出海新范式·宿味共新生

HOTELEX餐饮酒店出海国际论坛

Future Food 食物设计大会

文创食品与情绪价值

「器」象更新:设计趋势x商业价值主题沙龙

味蕾 & 美学与未来的共振

第五届餐饮设计年会

暨餐饮设计师榜单揭晓

更多新品发布、专业赛事、干货论坛、趣味市集将继续上演，食饮优选对接会、咖啡行业高峰论坛等重磅活动也将如期举行。国家会展中心（上海），期待与您共赴这场行业盛宴！