上海餐具清洗消毒设备展|2027上海国际餐具清洗消毒设备博览会（HOTELEX Shanghai）

      展会期间，欧格展台迎来了来自酒店、学校食堂、餐饮连锁等多个领域的客户与合作伙伴。我们的工作人员全程以专业、务实的态度，为每一位到访者介绍产品性能、讲解适用场景，针对不同客户的后厨实际需求，提供适配的设备方案与技术支持，认真倾听客户反馈，深入沟通合作意向。

产品展示

聚焦实用

助力后厨升级

      欧格第二代机器人智能洗碗机，具有自动传送、自动除渣、残渣自动脱水粉碎、餐具自动分类、自动装载、餐具及筷勺整体自动清洗、自动烘干、自动分类装箱等功能。

                                                                                                                      已关注                                                                             关注                                                                 重播                                                        分享                                                                     赞                                                                                                                       关闭观看更多更多退出全屏切换到竖屏全屏退出全屏欧格洗碗机已关注分享视频，时长00:26

0/0

00:00/00:26切换到横屏模式继续播放进度条，百分之0播放00:00/00:2600:26倍速全屏

倍速播放中 0.5倍 0.75倍 1.0倍 1.5倍 2.0倍 超清 流畅 您的浏览器不支持 video 标签

继续观看

上海展会收官，我们带着信任与认可再出发！

观看更多转载,上海展会收官，我们带着信任与认可再出发！欧格洗碗机已关注分享点赞在看已同步到看一看写下你的评论

        视频详情              

定制化解决方案

满载收获再出发

现场不少客户实地了解了设备的运行效果，对产品的洗净效率、节能表现与稳定性给予了肯定，部分客户当场达成了初步合作共识。

— https://www.ougerchina.com —

感恩同行，未来可期

      展会的圆满落幕，离不开每一位客户的信任与支持，也离不开团队的全力以赴。此次展会，不仅是欧格产品与技术的展示平台，更是我们与行业伙伴深度链接、共话发展的重要契机。

      未来，我司将持续深耕商用厨房设备领域，以技术创新为核心，以客户需求为导向，打造更智能、更节能、更高效的商用洗碗机产品与解决方案，助力更多餐饮、食堂、酒店客户实现后厨升级，共创美好厨房生活！

Industry benchmark: How HOTELEX Shanghai reshapes the ecosystem of commercial dishwashing e

Shanghai, a city that combines global vision and local resilience, is not only the engine of China's economy, but also the core testing ground for the landing and iteration of high-end catering e technology. The industrial pulse along the Huangpu River echoes with the intelligent manufacturing cluster along the Xuhui Riverside, providing a real and urgent application scenario for upgrading commercial kitchen e. In this context, the 2027 Shanghai International Dishwasher E Expo (HOTELEX Shanghai), hosted by Shanghai Bohua International Exhibition Co., Ltd., has far exceeded the scope of traditional exhibitions and evolved into an industry hub event that integrates technology verification, standard construction, and systematic solution output. It no longer just showcases' dishwashing machines', but focuses on 'how to achieve higher cleanliness, shorter turnaround times, and more sustainable operational logic with lower energy consumption'. This shift marks the transition of China's commercial dishwashing industry from the stage of functional satisfaction to a new era of system efficiency management.

Technical Depth: From Single Machine Performance to Full Link Water Efficiency Management

In recent years, there have been significant changes in the structure of exhibited products: the proportion of high-temperature spray type models has continued to decline, while intelligent dishwashing lines e with multi-stage heat recovery modules, AI temperature and pressure adaptive control, and closed-loop water circulation systems have become the main focus of the exhibition. It is worth noting that domestic manufacturers have broken through the bottleneck of long-term dependence on imported core components - key subsystems such as high-precision stainless steel pump sets, high-temperature resistant ceramic spray arms, and nanoscale filter membrane components have achieved independent mass production, and have approached the international first-line level in terms of continuous operation stability and failure rate indicators. The deeper trend is that devices are breaking away from isolated hardware roles and embedding themselves into the digital foundation of catering kitchens. For example, some exhibitors' demonstrated dishwashers can upload real-time water temperature curves, water consumption, chemical concentration, and tableware damage rates to the cloud management platform, forming data linkage with the front desk ordering system and inventory management system. This means that the cleaning process has been included for the first time in the lean analysis dimension of catering operations, rather than just existing as a logistical support.

Path to improving thermal energy utilization efficiency: By using a gradient waste heat recovery device, the waste heat from the final rinsing stage is fed back to the pre washing and main washing stages to reduce boiler load;

Dynamic adaptation mechanism of water : automatically adjust the softening dosage and flushing duration based on changes in inlet hardness and seasonal turbidity;

Human machine collaborative optimization: Based on the stacking density of tableware and the identification of stain types, dynamically adjust the conveyor belt speed and spray pressure distribution.

Standard Refactoring: Triangular Balance of Safety, Environmental Protection, and Efficiency

The "White Paper Release of Green Technology for Commercial Dishwashing E" held at the same time of the exhibition revealed that the consensus of the industry is emerging: the standard of a single parameter is not enough to define progressiveness. The new evaluation system emphasizes the optimal solution under triple constraints - the microbial killing rate must meet the mandatory re of GB, but the comprehensive energy consumption per unit of tableware processing is limited to 15% lower than the industry average; The detection of chemical residue must cover the metabolites of new non-ionic surfactants, and the COD value of wastewater must be controlled within 60% of the municipal management limit. This rigid constraint forces companies to abandon the "stacking style" upgrade and instead invest in underlying research and development such as fluid dynamics simulation, accelerated aging testing of material corrosion resistance, and multi condition noise spectrum modeling. The "HOTELEX Green Technology Certification Channel" promoted by Shanghai Bohua International Exhibition Co., Ltd. is becoming a key entry credential for new products to enter the high-end hotel and chain catering supply chain in East China.

Scene penetration: the logic of technology sinking from star rated hotels to community canteens

An intriguing phenomenon at the exhibition is that the compact dishwashing e exhibition area for small and medium-sized catering has a higher crowd density than the high-end customization area. This is not a competition for dimensionality reduction, but a manifestation of technological adaptability. For example, in response to the renovation of the Shikumen building in the old town of Shanghai, a micro restaurant exhibited a vertical dishwasher with a width of less than 600mm, supporting single-phase power connection, and e with a silent cover; For the scenario of centralized catering in universities, a modular cleaning unit that can be integrated with the central kitchen ERP system has emerged, supporting batch generation of disinfection traceability codes based on meal times. The essence of technological sinking is to decouple complex systems into configurable functional modules - disinfection intensity, drying method, and stacking logic can all be combined according to actual space, power conditions, and personnel skill levels. This "decentralized" product philosophy makes dishwashing e a truly diversified infrastructure support for the catering industry.

Ecological synergy: a long-term value network beyond exhibitions

Shanghai Bohua International Exhibition Co., Ltd. is not building a one-time trading venue, but a demand matching mechanism that runs throughout the year. The online technology matching platform operated by it has accumulated e update demand labels from over 1200 catering groups, covering sub scenarios such as "old steam replacement", "compliance renovation of bright kitchens and stoves", and "zero emission park adaptation". Offline, relying on the advantages of the Yangtze River Delta manufacturing cluster, we organized closed door technical docking meetings between exhibitors and local stainless steel processing, automation integration, and water engineering enterprises to promote the formation of a joint after-sales response network between dishwasher manufacturers and regional service providers. In 2027, a special "Old Machine Renewal Laboratory" will be added to the exhibition, inviting third-party testing institutions to dismantle e that has been in service for more than ten years on site, and compare empirical data such as the anti scaling performance of new material coatings and the compatibility of new sensing systems with old circuits. This pragmatic attitude of facing the stock market directly makes the exhibition a testing ground for the credibility of technology landing.

When dishwashing is no longer just a cleaning action, but becomes a node where energy flow, information flow, and material flow intersect, the value of HOTELEX Shanghai is anchored at the origin of the industry evolution coordinate system. What it presents is not a parameter leap of a certain product, but a set of thinking paradigms for future catering infrastructure - realizing infinite possibilities in a limited space and creating system optimization under strict constraints. For decision-makers, what is provided here is not only a procurement list, but also a strategic pivot to redefine kitchen productivity.

行业风向标：HOTELEX Shanghai如何重塑商用洗碗设备生态

上海，这座兼具全球视野与本土韧性的城市，不仅是中国经济的引擎，更是高端餐饮装备技术落地与迭代的核心试验场。黄浦江畔的产业脉搏与徐汇滨江的智能智造集群相互呼应，为商用厨房设备升级提供了真实而迫切的应用场景。在此背景下，由上海博华国际展览有限公司主办的2027上海国际洗碗机设备博览会（HOTELEX Shanghai），已远超传统展会范畴，演变为一场融合技术验证、标准共建与系统化解决方案输出的行业中枢事件。它不再仅展示“能洗碗的机器”，而是聚焦于“如何以更低能耗实现更高洁净度、更短周转周期与更可持续的运维逻辑”。这种转向，标志着中国商用洗碗领域正从功能满足阶段，跃入系统效能治理新纪元。

技术纵深：从单机性能到全链路水效管理

近年参展产品结构发生显著变化：高温喷淋式机型占比持续下降，而搭载多级热回收模块、AI温压自适应控制、闭环水循环系统的智能洗碗线成为展台主角。值得关注的是，国产厂商已突破核心部件长期依赖进口的瓶颈——高精度不锈钢泵组、耐高温陶瓷喷臂、纳米级滤膜组件等关键子系统实现自主量产，并在连续运行稳定性与故障率指标上逼近国际一线水平。更深层的趋势在于，设备正脱离孤立硬件角色，嵌入餐饮后厨数字化底座。例如，部分展商演示的洗碗机可实时上传水温曲线、耗水量、化学剂浓度及餐具破损率至云端管理平台，与前厅点餐系统、库存管理系统形成数据联动。这意味着清洗环节首次被纳入餐饮运营的精益化分析维度，而非仅作为后勤保障存在。

热能利用率提升路径：通过梯度余热回收装置，将终末漂洗段废热反哺预洗与主洗环节，降低锅炉负荷；

水质动态适配机制：依据进水硬度、季节性浊度变化自动调节软化剂量与冲洗时长；

人机协同优化：基于餐具堆叠密度与污渍类型识别，动态调整传送带速度与喷淋压力分布。

标准重构：安全、环保与效率的三角平衡

展会同期举办的“商用洗碗设备绿色技术白皮书发布会”揭示出行业共识正在形成：单一参数达标已不足以定义先进性。新版评估体系强调三重约束下的优解——微生物杀灭率需满足GB 强制要求，但限定单位餐具处理综合能耗低于行业均值15%；化学药剂残留检测须覆盖新型非离子表面活性剂代谢物，而废水COD值须控制在市政纳管限值的60%以内。这种刚性约束倒逼企业放弃“堆料式”升级，转而投入流体力学仿真、材料抗蚀性加速老化测试、多工况噪声频谱建模等底层研发。上海博华国际展览有限公司推动设立的“HOTELEX绿色技术认证通道”，正成为新产品进入华东高端酒店与连锁餐饮供应链的关键准入凭证。

场景穿透：从星级酒店到社区食堂的技术下沉逻辑

展会上一个耐人寻味的现象是：面向中小餐饮的紧凑型洗碗设备展区人流密度高于高端定制区。这并非降维竞争，而是技术适配能力的体现。例如，针对上海老城厢石库门建筑改造的微型餐厅，展出了宽度不足600mm、支持单相电接入、具备静音罩体的立式洗碗机；针对高校集中供餐场景，则出现可对接中央厨房ERP系统的模块化清洗单元，支持按餐次批量生成消毒追溯码。技术下沉的本质，是将复杂系统解耦为可配置的功能模块——消毒强度、干燥方式、堆叠逻辑均可按实际空间、电力条件与人员技能水平进行组合。这种“去中心化”的产品哲学，使洗碗设备真正成为餐饮业态多元化的基础设施支撑。

生态协同：超越展会的长效价值网络

上海博华国际展览有限公司构建的并非一次性交易场域，而是贯穿全年的需求对接机制。其运营的线上技术匹配平台已沉淀超过1200家餐饮集团的设备更新需求标签，涵盖“老旧蒸汽式替换”“明厨亮灶合规改造”“零排放园区适配”等细分场景。线下则依托长三角制造业集群优势，组织展商与本地不锈钢加工、自动化集成、水务工程企业开展闭门技术对接会，推动洗碗机整机厂与区域服务商形成联合售后响应网络。2027年展会特别增设“旧机焕新实验室”，邀请第三方检测机构现场拆解服役十年以上的设备，对比新材料涂层抗垢性能、新传感系统对老旧电路的兼容性等实证数据。这种直面存量市场的务实姿态，使展会成为技术落地可信度的检验场。

当洗碗不再只是清洁动作，而成为能源流、信息流与物质流交汇的节点，HOTELEX Shanghai的价值便已锚定于行业进化坐标系的原点。它所呈现的，不是某款产品的参数跃升，而是一整套面向未来餐饮基础设施的思考范式——在有限空间内实现无限可能，在严苛约束中创造系统优。对于决策者而言，此处提供的不仅是采购清单，更是重新定义后厨生产力的战略支点。

为期四天的亚洲酒店餐饮行业盛会 ——HOTELEX 上海国际酒店及餐饮业博览会，在国家会展中心（上海）圆满落下帷幕。MEIKO中国以全新姿态重磅亮相，凭借前沿净洗科技与一站式专业解决方案，在展会之上尽显锋芒，成为全场备受瞩目的行业焦点。

本次展会，MEIKO 中国集中展示覆盖高端餐饮、中小型门店、连锁餐饮及大型餐饮场所的多元化清洗方案，从玻璃杯精致洁净、台下式与揭盖式灵活组合，到篮传送式高效清洗，再到履带宽体洗碗机搭配托盘自动分拣清洗系统，一站式满足各类餐饮场景需求。同时，MEIKOActive 化学品及服务解决方案同步亮相，构建 “设备 + 耗材 + 服务” 一体化服务体系，以专业耗材与全周期售后，为客户提供全方位可靠保障。

展会期间，MEIKO 展位人气持续高涨，咨询洽谈、现场体验的客商络绎不绝。尊享品鉴会更是氛围热烈，行业精英与合作伙伴近距离感受 MEIKO 的技术实力与洁净效果，产品品质、创新理念与专业服务均收获高度赞誉，现场好评如潮、合作意向丰硕。

2026年第34届上海国际酒店用品及餐饮博览会

展会日期：2026年3月30日-4月2日

展馆地址：上海国家会展中心

主办单位：上海博华国际展览有限公司

博华联展：

上海酒店用品及餐饮业展：2027年3月30日-4月2日（上海国家会展中心）

成都酒店用品及餐饮业展：2026年7月2日-4日（成都世纪城新国际会展中心）

郑州酒店用品及餐饮业展：2026年8月8-10日（郑州国际会展中心）

深圳酒店用品及餐饮业展：2026年10月13-15日（深圳国际会展中心）

FHC环球食品展：2026年11月10-12日（上海新国际博览中心）

展会介绍：

HOTELEX上海展达成了突破性的成绩！现场HOTELEX实际展出400,000+ ㎡展出面积，集聚3000+ 优质展商，4天展期吸引了共计29,4530名专业观众到场，

较疫情前增长超93%！现场举办20+ 场精彩赛事及论坛活动。HOTELEX上海展所有的努力和结果获得了观众、展商以及合作伙伴的！

观众增长！增长！增长！

上海展的到访观众中，观展目的多种多样。其中，寻找新供应商87.13%，寻找代理授权商79.42%，寻找新产品85.25%，收集市场资讯92.12%，

巩固合作关系77%。超过78.54%的观众来自于酒店餐饮终端企业，商超零售渠道的观众比例上升到7.43%。

展品范围：

餐饮食材及食品：肉类、水产海鲜、禽类食品、冷冻食品、蔬菜菌类、罐头食品、速食食品、预制菜、速食菜肴、其他食材等

餐饮设备及厨房用品：中央厨房、厨房设备、厨房食品机械、制冷类设备、餐厨清洁设备、厨房用品用具、

厨房通风环保设备、包装机械设备、取餐柜、消毒柜、其他设备等

调味及原辅料：调味料、火锅底料、配料、调味品标准化定制

餐饮设备综合、桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、

酒店布草及纺织品、餐厅设计装饰、酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材 餐饮设备综合、

桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、酒店布草及纺织品、餐厅设计装饰、

酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材

展会招商火热进行中，如有意参展，还望您尽快联系我们。

提前预订即可享受光地主通道或标准双开位置！