欢迎访问2027上海商用制冰设备展—2027上海（中国）国际商用制冰设备博览会

The 2027 HOTELEX Ice Maker Exhibition (the 35th ShanghaiInternational Hotel Ice Making E and Commercial Ice MakerExhibition) will be held from March 31 to April 3, 2027 at theShanghai Hongqiao National Convention and Exhibition Center. As oneof the most specialized and complete vertical sub exhibitions inthe HOTELEX series, this ice maker exhibition is hosted by ShanghaiBohua International Exhibition Co., Ltd. and has been held for 34consecutive sessions, becoming the only national level industryplatform in the Asia Pacific region that focuses on the full sceneapplication of commercial ice making e.

Shanghai Bohua International Exhibition Co., Ltd. has beendeeply involved in the exhibition industry for over 26 years, withits core business covering three major areas: exhibition displayservices, exhibition investment services, and exhibition planningservices. Different from general and comprehensive exhibitionoperators, the company has built a "data-driven curation" system inthe field of hotel and catering e: relying on its own B2Bdatabase of over 186000 terminal purchasing units' e updatecycles, energy efficiency preferences, and spatial adaptationparameters, it defines exhibitor admission standards and exhibitionarea functional divisions in reverse. This mechanism resulted in83% of participating companies reporting that the ofeffective procurement leads obtained on-site at the previousexhibition in 2026 was significantly higher than the industryaverage.

This exhibition will establish a "Low Carbon Ice MakingTechnology Verification Zone" for the first time, showcasingcutting-edge achievements such as R290 environmentally friendlyrefrigerant systems, integrated solutions for magnetic levitationcompressors, and AI dynamic load matching algorithms. It is worthnoting that the latest "White er on Energy Efficiency Grading ofCommercial Ice Making E (2026 Revised Edition)" released bythe China Refrigeration and Air Conditioning Industry Associationhas explicitly included the annual comprehensive energy efficiencyratio (AEER) in the mandatory labeling category, and the testingmethodology of this standard was jointly developed by ShanghaiBohua and the Refrigeration Research Institute of Shanghai JiaoTong University. This means that the ice making e exhibitedin 2027 not only needs to meet basic performance indicators, butalso needs to be verified by third-party organizations through thecollection of continuous 72 hour operating data under real workingconditions - the exhibition itself is gradually evolving into a preinspection field for technical compliance.

As the world's first city to achieve online monitoring of energyconsumption in all star rated hotels, Shanghai's localizationpolicy orientation has a profound impact on the logic of eselection. Taking Pudong New Area as an example, starting from2025, newly built five-star hotels must provide a carbon footprintreport for the entire lifecycle of their ice making systems. Thepower source structure (proportion of green electricity),condensation heat recovery efficiency, and the path of reusingmelted ice water are all mandatory evaluation items. This policy isreshaping the procurement decision-making chain: end users are nolonger justuotes for individual devices, but re to provide a comprehensive delivery package that includesinstallation and debugging, intelligent operation and maintenanceinterfaces, and annual energy efficiency audits. Shanghai Bohua haslaunched the "Green Ice Making Partner Program" before theexhibition, matching 200 chain hotel groups in the Yangtze RiverDelta region with technology docking channels for exhibitors whohave passed energy efficiency certification, effectively promotingthe closed-loop implementation of technology.

From the perspective of industrial evolution, commercial icemaking e is undergoing a paradigm shift from "functionalrealization" to "value embedding". In the past decade, the industryhas focused on ice production speed and ice shape stability; Thecore demands of current top users have shifted to three newcoordinates: first, the spatial coupling accuracy between the icemaking unit and the kitchen flow line, re the e todeeply adapt to the millimeter level installation tolerance ofirregular kitchens; The second is the data exchange capability withthe hotel PMS system, which enables dynamic correlation between icemaking volume prediction and room occupancy rate, as well asbanquet booking volume; The third is the iterative flexibilitybrought by modular design, ensuring that new health regulatoryre can be met within five years through hardware upgradesrather than complete machine replacements. These changes rendersimple product displays ineffective, and exhibitions must carry theinfrastructure function of technological collaboration.

For hotel engineering departments, catering supply chainmanagers, and e distributors with clear procurement needs,the value anchor of this exhibition lies in its irreplaceable"scenario verification" ability. The four types of real-lifesimulation spaces set up in the exhibition hall - the bouti shop ice drink operation platform, the central kitchen batchice making area, the high-end bar ice sculpture workstation, andthe hospital pharmacy medical ice storage unit - are all connectedto real water and electricity pipelines and environmentaltemperature and humidity control systems. The prototypes providedby exhibitors are not static displays, but continuously run underset loads. Viewers can access real-time energy efficiency curves,fault code logs, and maintenance reminder trigger records. Thisdesign logic that converts laboratory parameters into a perceptibleon-site experience significantly reduces the technical cognitivegap in procurement decisions.

It is worth emphasizing that Shanghai Bohua does not view theexhibition as a single point of transaction scenario, but ratherembeds it into the long chain of industrial services. Within threemonths after the exhibition, all purchasers who have completedon-site signing can apply for the "Ice Making System HealthDiagnosis" service. The organizer will coordinate with athird-party testing agency to conduct refrigerant fillingcalibration, evaporator frosting uniformity evaluation, anddrainage pipeline microbial residue testing on-site. This servicehas been included in the attachment of the 2027 exhibitioncontract, constituting a substantial extension of the procurement commitment.

When the industry is generally trapped in homogeneouscompetition, what truly distinguishes value is no longer thenumbers on the parameter table, but how technology is accuratelytranslated into operational certainty. The 2027 HOTELEX Ice MakerExhibition provides not only an e review, but also acollective reassessment of the underlying logic of the hotel'slogistics system. For decision-makers planning the e updatebudget for 2027, being absent from this exhibition means giving upthe priority right to know and intervene in the implementation pathof the next generation ice making technology.

Shanghai Bohua International Exhibition Co., Ltd. restructuresindustry connections with professional curatorial capabilities. Itscore value lies not in building physical spaces, but inestablishing a measurement benchmark for technological trust. Inthe context of increasingly rigid carbon constraints and continuousimprovement in operational refinement re, choosing toparticipate in this exhibition is essentially choosing adeterministic path to reduce the risk of technology adoption.

2027中国·上海HOTELEX制冰机展（第35届上海国际酒店制冰设备及商用制冰机展览会）将于2027年3月31日至4月3日在上海虹桥国家会展中心举行。作为HOTELEX系列展中专业化程度Zui高、产业链覆盖Zui完整的垂直子展之一，本届制冰机展由上海博华国际展览有限公司主办，已连续举办三十四届，成为亚太地区唯一聚焦商用制冰设备全场景应用的行业平台。

上海博华国际展览有限公司深耕会展产业逾二十六年，其核心业务涵盖展览展示服务、展会招商服务与展览策划服务三大板块。区别于泛泛而为的综合型展会运营方，该公司在酒店餐饮装备领域构建了“数据驱动型策展”体系：依托自有B2B数据库中超过18.6万家终端采购单位的设备更新周期、能效偏好与空间适配参数，反向定义展商准入标准与展区功能划分。这一机制使2026年上届展会中，83%的参展企业反馈其现场获取的有效采购线索质量显著高于行业平均水平。

本届展会将首次设立“低碳制冰技术验证区”，集中呈现R290环保冷媒系统、磁悬浮压缩机集成方案及AI动态负荷匹配算法等前沿成果。值得关注的是，中国制冷空调工业协会Zui新发布的《商用制冰设备能效分级白皮书（2026修订版）》已明确将全年综合能效比（AEER）纳入强制性标识范畴，而该标准的测试方法论正是由上海博华联合上海交通大学制冷研究所共同参与编制。这意味着，2027年参展的制冰设备不仅需满足基础性能指标，更需通过第三方机构对真实工况下连续72小时运行数据的采集验证——展会本身正逐步演变为技术合规性的前置检验场域。

上海作为全球首个实现全域星级酒店能耗在线监测的城市，其本地化政策导向深刻影响着设备选型逻辑。以浦东新区为例，自2025年起新建五星级酒店须提供制冰系统全生命周期碳足迹报告，其中电力来源结构（绿电占比）、冷凝热回收效率、融冰水再利用路径均为硬性评估项。这种政策纵深正在重塑采购决策链条：终端用户不再仅比对单台设备报价，而是要求供应商提供包含安装调试、智能运维接口、年度能效审计在内的整体交付包。上海博华在展前已启动“绿色制冰伙伴计划”，为通过能效认证的展商匹配长三角区域200家连锁酒店集团的技术对接通道，实质推动技术落地闭环。

从产业演进维度观察，商用制冰设备正经历从“功能实现”到“价值嵌入”的范式迁移。过去十年，行业关注点集中于产冰速度与冰形稳定性；而当前头部用户的核心诉求已转向三个新坐标：一是制冰单元与厨房动线的空间耦合精度，要求设备深度适配异形后厨的毫米级安装容差；二是与酒店PMS系统的数据互通能力，实现制冰量预测与客房入住率、宴会预订量的动态关联；三是模块化设计带来的迭代弹性，确保五年内可通过硬件升级而非整机更换响应新的卫生监管要求。这些变化使得单纯的产品展示失效，展会必须承载技术协同的基础设施功能。

对于有明确采购需求的酒店工程部、餐饮供应链管理者及设备经销商而言，本届展会的价值锚点在于其的“场景化验证”能力。展馆内设置的四类实景模拟空间——精品咖啡馆冰饮操作台、中央厨房批量制冰区、高端酒吧冰雕工作站及医院药剂科医用冰储存单元——均接入真实水电管网与环境温湿度控制系统。参展商提供的样机并非静态陈列，而是在设定负载下持续运行，观众可实时调阅能效曲线、故障代码日志与维保提醒触发记录。这种将实验室参数转化为现场可感知体验的设计逻辑，大幅压缩了采购决策中的技术认知差。

值得强调的是，上海博华并未将展会视为单点交易场景，而是将其嵌入产业服务长链。展后三个月内，所有完成现场签约的采购方均可申请“制冰系统健康度诊断”服务，由主办方协调第三方检测机构赴实地开展冷媒充注量校准、蒸发器结霜均匀性评估及排水管路微生物残留检测。该项服务已写入2027年参展合同附件，构成对采购质量承诺的实质性延伸。

当行业普遍陷入同质化竞争时，真正区分价值的不再是参数表上的数字，而是技术如何被精准翻译为运营确定性。2027年HOTELEX制冰机展所提供的，既是一次设备检阅，更是对酒店后勤系统底层逻辑的一次集体重估。对于正在规划2027年设备更新预算的决策者而言，缺席这场展会，意味着放弃对下一代制冰技术落地路径的优先知情权与实操干预权。

上海博华国际展览有限公司以专业策展能力重构行业连接方式，其核心价值不在于搭建物理空间，而在于构建技术信任的计量基准。在碳约束日益刚性、运营精细化要求持续提升的背景下，选择参与本届展会，本质上是选择一种降低技术采纳风险的确定性路径。

新品展示本次展会，我们重点展示了【主打桌面冰水机型号/自动取冰称重系列】制冰机，凭借高效节能出冰速度快日产量大等特点，吸引了众多客户驻足体验。展台前，工作人员以专业讲解和现场演示，让每一位到访者直观感受我们的产品实力。互动洽谈 从上午开馆到下午闭馆，新老客户围绕设备性能、售后服务和合作模式进行了深入交流，感谢每一位朋友的信任与支持！

历届至佳的万利多展台重磅亮相！展位楣头巨幅圣洁雪花缓缓旋转，致敬美式快餐经典巨型户外招牌；宽敞明亮的展位内，Manitowoc万利多及CHOICE宾选系列制冰机搭载透明展示组件亮相，直观流水制冰的灵动之美，吸引无数观众纷纷驻足欣赏；展位中人头攒动，欢声笑语。

四天展会期间，万利多展位始终人流如织、宾客盈门。工作人员以热忱态度接待每一位到访嘉宾，耐心答疑并提供专业咨询服务，与来自中国、亚太及全球其它国家与地区的新老朋友、行业同仁欢聚一堂，共享冰之盛宴。

赏心悦目的展位与轻松愉快的沟通氛围相得益彰。本次万利多展台特设两处创意打卡点：外侧巨型饮品杯与冰块造型趣味十足，内部圣洁雪花深渊镜视觉震撼，成为展会人气打卡地。

2027上海国际酒店及餐饮业博览会

HOTELEX SHANGHAI2027

同期举办：2026上海高端食品与饮料展

主办:中国旅游饭店业协会

承办:上海博华国际展览有限公司

时间：2027年3月30日-4月2日

地址:国家会展中心（上海）

2027 HOTELEX上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2027 HOTELEX Shanghai

2027年3月30日-4月2日，上海国际酒店及餐饮业博览会（HOTELEXShanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，将在国家会展中心（上海浦西·虹桥）举办。

2027 HOTELEX上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、绿色食品、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品

国际赛事专业论坛轮番秀

现场预计将呈现众多国际专业赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。

/ 咖啡类竞赛 /

世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛

/ 烘焙类竞赛 /

世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛

/ 饮品类竞赛 /

上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛

/ 烹饪类竞赛 /

HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会

/现场论坛活动一览/

中国饭店行业发展论坛丨智慧商厨高峰论坛丨2027餐饮设计高峰论坛暨 ID星级设计榜(餐饮类)揭晓丨星厨美食高峰论坛丨上海咖啡产业论坛丨中国餐饮BOSS大会丨中国餐饮产业生态峰会暨中国餐饮产业红牛奖盛典丨HOTELEX中国国际新潮流食品饮料大会丨2027中国新烘焙影响力峰会丨年轻化大会 &新消费创新趋势论坛丨2027餐饮边界趋势论坛丨2027中国新餐饮产业大会暨中国餐饮红黑榜颁奖典礼丨【民宿+】论坛市集丨国际美食发展论坛丨中国商业特许经营春季峰会丨餐饮营销新生力大会