开展以来，1.1B12 展位始终客流如织，成为展馆内的热门打卡点，众多餐饮、咖啡茶饮、酒店行业的客商驻足参观、体验产品，现场咨询、洽谈合作的客商络绎不绝。
除无纺布袋外，展位现场还完整陈列了南王科技的核心主营业务，全方位展现全链路包装，包括环保纸袋、食品纸包装、标签/票据等。
在美狮・华克主办的中国现制咖啡茶饮包装与设备创新论坛上，南王科技市场部李灿阳结合企业深耕环保包装行业十六年的实践经验，从政策趋势、市场洞察、痛点解决、创新方案四大维度，为现场行业品牌商、设备制造商、专家带来干货满满的分享，精准解码新消费场景下咖啡茶饮包装的创新与升级方向。
当下，全球包装行业的环保转型已刻不容缓。2026 年作为十五五规划开局之年，国内绿色低碳政策落地提速，国家层面推进固体废物综合治理，长三角七部门、湖南等地也相继出台塑料污染治理相关政策，明确一次性塑料制品禁限用节点。
国际上，欧盟、澳洲、美国等国家和地区也纷纷推出包装相关环保政策，“环保化、可降解、可回收” 已成为全球包装行业的必然趋势。而咖啡茶饮作为包装使用高频领域，绿色转型更是刻不容缓。Shanghai, the birthplace of global innovation in catering packaging, is becoming the forefront of green transformation practices
Shanghai, a mega city that combines international vision and local resilience, is not only a window for China's economic opening, but also demonstrates systematic leadership in the field of sustainable development. The industrial ecology along the Huangpu River continues to evolve, from Bund Finance to Zhangjiang Science and Technology Innovation, and then to new material industry clusters such as Fengxian and Jinshan, forming a complete technology chain covering paper-based material research and development, intelligent die-cutting, degradable process verification, and full lifecycle carbon accounting. In 2027, when the policy window for accelerating the elimination of disposable plastics in the global catering industry is opened, Shanghai will no longer be just a standard taker, but a rule builder and solution exporter. In this context, the 2027 China (Shanghai) International Catering Paper Packaging Expo, hosted by Shanghai Bohua International Exhibition Co., Ltd., has surpassed the traditional exhibition scope and evolved into a deep industry dialogue that integrates technology verification, supply chain reconstruction, and regulatory coordination. Its location is not accidental - Shanghai has a dense national food chain head, active coffee and tea innovation laboratories, and an instant delivery network radiating to four provinces and one city under the integration of the Yangtze River Delta. This means that the landing efficiency of any paper packaging technology will undergo high-intensity pressure testing in real scenarios here.
From 'usable' to 'essential': The technological leap of paper packaging is rewriting the logic of the industry
In the past decade, food and beverage paper packaging has often been simplified as synonymous with "laminated paper cups" or "single-layer kraft paper bags", and its performance boundary has long been limited by temperature resistance, oil resistance, and structural strength. But since 2023, multiple breakthroughs in underlying technologies are breaking the old paradigm: the oriented arrangement process of plant fibers has increased the compressive strength of paper-based materials by more than 40%; Bio based coating replaces traditional PE coating, achieving complete degradation in 90 days under industrial composting conditions; Multi layer composite structures achieve double-sided barrier without increasing weight through micrometer level interface regulation. These developments are not isolated cases in the laboratory, and have been widely applied in the packaging of hot and cold drinks by top brands such as Heytea and Manner Coffee. This exhibition will set up a "Technical Verification Zone", and all exhibition plans must provide third-party testing reports and actual test data from terminal stores for more than 6 months. This marks a shift in industry consensus from "whether it is environmentally friendly" to "how reliable". The "Green Packaging Compliance Center" jointly established by Shanghai Bohua International Exhibition Co., Ltd. and China Pulp and Paper Research Institute will simultaneously release the "Guidelines for Carbon Footprint Accounting of Catering Paper Packaging (2027 Trial Edition)" during the exhibition period, which for the first time includes implicit links such as raw material planting, transportation energy consumption, and production loss rate in the evaluation system. If technological progress deviates from environmental benefits, it will eventually fall into the trap of green washing.
Supply chain resilience reconstruction: a new paradigm of small batch, fast response, and strong collaboration
After the epidemic, the trend of fragmentation in the catering industry has intensified, with regional tea beverage brands updating 37 times a year, and the dynamic adjustment cycle of baking chain single store SKUs has been shortened to 11 days. The traditional packaging procurement model relies on long-term stocking and bulk ordering, which creates a sharp contradiction with it. The focus of this exhibition is on presenting "flexible supply solutions": a rapid mold switching system based on digital twins, which can compress the sampling cycle of new packaging to 72 hours; Regional cardboard warehouse distribution center realizes 24-hour direct access to core cities in the Yangtze River Delta; The blockchain traceability platform enables full traceability of the source, processing parameters, and inspection records of each batch of pulp. It is worth noting that 32% of the participating companies are local manufacturers in the Yangtze River Delta, with an average delivery radius of less than 200 kilometers, significantly reducing logistics carbon emissions and inventory risks. The responsiveness brought by this geographical proximity is precisely an irreplaceable advantage of Shanghai as a venue for exhibitions. The supply chain is no longer pursuing low costs, but is shifting towards comprehensive holding cost optimization, including hidden costs such as capital occupation, unsold losses, emergency and urgent expenses. The "Packaging Store Collaboration Workshop" held concurrently with the exhibition will invite companies such as Nayuki Tea and Shanghai Auntie to share their practical paths of pre intervention in product development processes for packaging design.
Certainty growth driven by regulations: Compliance is not a cost, but a ticket to entry
The full implementation of the EU SUP directive, the deepening of China's "14th Five Year Plan" for plastic pollution control action plan, and the mandatory re for takeaway packaging to be labeled with recyclable labels in Shanghai local standard DB31/T 1352-2023... Regulations are shifting from advocacy documents to rigid constraints. In 2027, at least 12 provinces and cities across the country will introduce special management measures for catering packaging, including 8 items that explicitly limit the use of non degradable plastics. In this context, paper packaging is no longer an option, but a legal prere for market access. This exhibition has specially set up a "Global Regulatory Dynamics Center" to provide real-time updates on new regulatory trends in major economies in the European Union, California, Japan, and Southeast Asia, and e with multilingual regulatory interpretation experts. The "Compliance Self Inspection Tool" jointly developed by Shanghai Bohua International Exhibition Co., Ltd. and the Shanghai Market Supervision Bureau can help exhibitors generate packaging label templates and testing item lists that meet the res of the target market with just one click. It should be emphasized that compliance construction is time sensitive - a paper cup that has passed the EU EN13432 certification cannot enter the mainstream domestic supermarket channels without completing the Chinese GB/T testing simultaneously. The exhibition provides not only product display space, but also a key infrastructure for building regulatory adaptability.
Beyond exhibitions: Building a long-term value network for sustainable packaging
Shanghai Bohua International Exhibition Co., Ltd. positions this exhibition as an annual industrial node rather than an isolated event. The "Green Packaging Partner Program" launched before the exhibition has attracted 147 catering brands and packaging companies to join, share material databases, jointly carry out consumer education, and jointly promote the construction of recycling systems. Within three months after the exhibition, the organizer will organize a pilot program for cardboard recycling in the Yangtze River Delta region to verify the sorting and recognition rate as well as the recycling rate of paper packaging with different coatings in the existing municipal recycling system. The real industry transformation begins with technological breakthroughs, becomes a commercial closed loop, and lasts longer than ecological collaboration. When the audience enters the 2027 Shanghai Catering Paper Packaging Exhibition, what they see is not only a dazzling array of new products, but also a physical roadmap for the green transformation of the catering industry - it is jointly drawn by molecular design by material scientists, structural optimization by engineers, clause deduction by regulatory makers, and real feedback from tens of thousands of stores. Here, the thickness of each piece of paper carries a redefinition of resource boundaries; The accuracy of each folding is calibrated at the balance point between commercial efficiency and ecological responsibility.
上海，这座兼具国际视野与本土韧性的超大城市，不仅是中国经济开放的窗口，更在可持续发展领域展现出系统性引领能力。黄浦江畔的产业生态持续演进，从外滩金融到张江科创，再到奉贤、金山等新材料产业集聚区，已形成覆盖纸基材料研发、智能模切、可降解工艺验证及全生命周期碳核算的完整技术链。2027年，当全球餐饮业加速淘汰一次性塑料的政策窗口集中开启，上海不再仅是标准的接受者，而成为规则共建者与解决方案输出地。在此背景下，由上海博华国际展览有限公司主办的2027中国（上海）国际餐饮纸质包装博览会，已超越传统展会范畴，演化为一场融合技术验证、供应链重构与法规协同的深度产业对话。其选址并非偶然——上海拥有全国密集的食品连锁总部、活跃的咖啡茶饮创新实验室，以及长三角一体化下辐射四省一市的即时配送网络。这意味着，任何一项纸质包装技术的落地效率，在此地将获得真实场景的高强度压力测试。
过去十年，餐饮纸质包装常被简化为“淋膜纸杯”或“单层牛皮纸袋”的代名词，其性能边界长期受限于耐温性、防油性与结构强度。但2023年以来，多项底层技术突破正打破旧有范式：植物纤维定向排列工艺使纸基材料抗压强度提升40%以上；生物基涂层替代传统PE淋膜，实现工业堆肥条件下的90天完全降解；多层复合结构通过微米级界面调控，在不增加克重前提下达成双面阻隔。这些进展并非实验室孤例，已在喜茶、Manner Coffee等头部品牌的冷热饮包装中规模化应用。本届展会将设立“技术验证专区”，所有展出方案均需提供第三方检测报告及6个月以上终端门店实测数据。这标志着行业共识正从“是否环保”转向“如何可靠”。上海博华国际展览有限公司联合中国制浆造纸研究院设立的“绿色包装合规中心”，将在展会期间同步发布《餐饮纸质包装碳足迹核算指南（2027试行版）》，首次将原材料种植、运输能耗、生产损耗率等隐性环节纳入评估体系。技术进步若脱离可量化的环境效益锚点，终将陷入绿色漂洗的陷阱。
疫情后餐饮业态碎片化趋势加剧，区域茶饮品牌年上新频次达37次，烘焙连锁单店SKU动态调整周期缩短至11天。传统包装采购模式依赖长周期备货与大批量起订，与之形成尖锐矛盾。本届展会重点呈现“柔性供应解决方案”：基于数字孪生的模具快速切换系统，可将新包装打样周期压缩至72小时；区域性纸板仓配中心实现长三角核心城市24小时直达；溯源平台使每批次纸浆来源、加工参数、质检记录全程可查。值得关注的是，参展企业中32%为长三角本地制造商，其平均交付半径不足200公里，显著降低物流碳排与库存风险。这种地理邻近性带来的响应能力，恰是上海作为展会举办地不可复制的优势。供应链不再追求成本低，而转向综合持有成本优——包括资金占用、滞销损耗、应急加急费用等隐性成本。展会同期举办的“包装-门店协同工作坊”，将邀请奈雪的茶、沪上阿姨等企业分享其包装设计前置介入产品研发流程的实践路径。
欧盟SUP指令全面实施、中国“十四五”塑料污染治理行动方案深化、上海地方标准DB31/T 1352-2023强制要求外卖包装标注可回收标识……法规正从倡导性文件转变为刚性约束。2027年，全国至少12个省市将出台餐饮包装专项管理办法，其中8项明确限定不可降解塑料使用场景。在此背景下，纸质包装已非可选项，而是市场准入的法定前提。本届展会特别设置“全球法规动态中心”，实时更新欧盟、美国加州、日本、东南亚主要经济体新监管动向，并配备多语种法规解读专家。上海博华国际展览有限公司联合上海市市场监管局开发的“合规自检工具”，可帮助参展商一键生成符合目标市场要求的包装标签模板与检测项目清单。需要强调的是，合规性建设具有时间敏感性——某款通过欧盟EN13432认证的纸杯，若未同步完成中国GB/T 检测，仍无法进入国内主流商超渠道。展会提供的不仅是产品展示空间，更是构建法规适应性能力的关键基础设施。
上海博华国际展览有限公司将本届展会定位为年度产业节点，而非孤立事件。展前启动的“绿色包装伙伴计划”已吸引147家餐饮品牌与包装企业加入，共享材料数据库、联合开展消费者教育、协同推动回收体系建设。展后三个月内，主办方将组织长三角纸板回收试点，验证不同涂层纸质包装在现有市政回收体系中的分拣识别率与再生利用率。真正的行业变革，始于技术突破，成于商业闭环，久于生态协同。当观众步入2027上海餐饮纸质包装展，所见不仅是琳琅满目的新品，更是餐饮业绿色转型的实体化路线图——它由材料科学家的分子设计、工程师的结构优化、法规制定者的条款推演、以及数万家门店的真实反馈共同绘制。在这里，每一张纸的厚度，都承载着对资源边界的重新定义；每一次折叠的精度，都在校准商业效率与生态责任的平衡点。
HOTELEX2027上海酒店及餐饮业展|2027上海餐饮设备展|2027上海酒店用品展|2027上海烘焙展|2027上海咖啡与茶展|2027上海食品展|2027上海乳品展|2027上海食品饮料展|2027上海国际巧克力展|2027上海高端食品展|2027上海自由品牌展|2027上海餐饮食材展|2027上海预制菜展|2027上海食品机械设备展2027上海食品包装展|2027上海餐饮设计展|2027上海连锁加盟展|2027上海厨房设备与用品展|2027上海烘焙冰淇淋展|2027上海国际巧克力展|2027HOTELEX Shanghai酒店展|2027上海葡萄酒展|2027上海火锅食材展|2027上海餐饮加盟展
2027上海国际酒店及餐饮业博览会
HOTELEX SHANGHAI2027
同期举办：2026上海高端食品与饮料展
主办:中国旅游饭店业协会
承办:上海博华国际展览有限公司
时间：2027年3月30日-4月2日
地址:国家会展中心（上海）
2027 HOTELEX 上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。
2027 HOTELEX Shanghai
2027年3月30日-4月2日，上海国际酒店及餐饮业博览会（HOTELEX Shanghai）将在国家会展中心（上海浦西·虹桥）举办。
由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，将在 国家会展中心（上海浦西·虹桥）举办。
2027 HOTELEX 上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。
展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。
展品范围
12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、 咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资
8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节
厨房设备与用品：烹饪设备综合、洗消设备（ 原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送
桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品
食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、绿色食品、其他食品
餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材
烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品
冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备
咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）
酒类综合：酒精类饮品、酒类配套
食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案
餐饮设计及配套：餐饮设计服务、餐饮配套产品
国际赛事专业论坛轮番秀
现场预计将呈现众多国际专业赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。
/ 咖啡类竞赛 /
世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛
/ 烘焙类竞赛 /
世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛
/ 饮品类竞赛 /
上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛
/ 烹饪类竞赛 /
HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会
/现场论坛活动一览/
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是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业，由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米；医药、健康系列展22万平方米，食品加工、包装及食品系列展50万平方米；酒店、商业空间、游艇系列展20万平方米，其在各地的区域展包括广东中山古镇灯博会，北京，成都，广州酒店和食品展，共涉及6...
