上海智慧厨房电器展|2027上海国际智慧厨房电器博览会（HOTELEX Shanghai）

The trendsetter of the global hotel and catering industry has once again landed in Shanghai

Shanghai, an international city that combines historical thickness and modern tension, has always embraced the global industrial pulse with an open attitude. The industrial relics along the Huangpu River are juxtaposed with the glass curtain wall of Lujiazui, just like the dual background of the hotel service industry - it needs to inherit the warmth of craftsmanship and embrace the sharpness of technology. The 35th Shanghai International Hotel Supplies Exhibition (HOTELEX 2027 Shanghai) will be held in March 2027 at the National Convention and Exhibition Center (Shanghai), hosted by Shanghai Bohua International Exhibition Co., Ltd. This is not only an industry exhibition, but also a concentrated manifestation of the evolutionary logic of the Zhongdian catering supply chain: when consumer upgrading shifts from "visible " to "perceived systematic experience", the functions carried by the exhibition have already surpassed product display and upgraded to a hub platform for ecological cooperation.

Thirty years of accumulation have fostered the ability for structural upgrading

Since the opening of the first exhibition in 1992, HOTELEX has gone through 34 years. Shanghai Bohua International Exhibition Co., Ltd. is not simply replicating past experiences, but reconstructing exhibition logic through data-driven approaches. According to exhibition data in 2025, the exhibition area for intelligent devices increased by 37% year-on-year, while the proportion of traditional stainless steel kitchenware booths decreased by 12%; During the same period, the number of exhibitors in emerging sectors such as green packaging, low-carbon cold chain, and modular space solutions doubled. This change confirms a judgment: the hotel and catering industry is undergoing a paradigm shift from "single point efficiency optimization" to "full chain resilience construction". The 2027 exhibition will establish a "Sustainable Operations Laboratory" for the first time, which will simulate real-life scenarios such as zero waste banquet flow line deduction and multi energy complementary kitchen load testing to allow visitors to intuitively understand the changes in operating cost structure behind technical parameters. This design breaks away from the limitations of traditional exhibition "sample ordering" and turns to helping decision-makers establish a systematic evaluation framework.

Deep embedding of the Yangtze River Delta industrial chain shapes unique advantages

The location of the exhibition in Shanghai is not solely due to its geographical centrality. The Yangtze River Delta region gathers 68% of commercial kitchen e manufacturers, 82% of high-end hotel linen research and development enterprises, and 91% of intelligent room control system suppliers in China. This cluster effect enables HOTELEX 2027 to achieve "exhibition production integration": the core temperature control module of the IoT oven seen by the audience in the exhibition hall may come from a precision sensor enterprise in Suzhou Industrial Park; The biodegradable lunch boxes on the booth are made from a new batch of raw materials sourced from the Nantong Biobased Materials Pilot Base. Shanghai Bohua International Exhibition Co., Ltd., together with the Shanghai Municipal Commission of Commerce, Jiangsu Provincial Department of Industry and Information Technology and other institutions, held the "Yangtze River Delta Hotel Supply Chain Matchmaking Conference" during the exhibition period, setting up B2B negotiation rooms that are precisely matched according to procurement needs, avoiding vague cooperation intentions, and directly targeting the pain points of order conversion. This organizational approach rooted in the regional economic fabric makes exhibitions an important window for observing the pace of China's manufacturing industry upgrading.

Technological ethics has become an unavoidable curatorial proposition

When AI cooking robots can complete 92% of standard dish preparation, and facial recognition systems can predict customers' consumption preferences within three years, where are the boundaries of technological applications? HOTELEX 2027 will establish a "Human Machine Relationship Forum" for the first time, inviting hotel group operations directors, human factors engineering scholars, and frontline service personnel to discuss whether automation is eroding the empathy value of the service industry? A comparative experimental area will be set up at the exhibition site - in the same room, using a mixed solution of full voice interaction system and retaining manual response channels, inviting visitors to record the operating error rate and emotional fluctuation value within two hours. This design conveys a clear signal: technology is not a tool to replace humans, but a lever to amplify human advantages. Shanghai Bohua International Exhibition Co., Ltd. has added a "humanistic adaptability evaluation" in the exhibitor admission process, re smart device manufacturers to provide service process reengineering solutions instead of simply emphasizing hardware parameters. This curatorial stance endows the exhibition with the function of guiding industry value.

The paradigm transition from trading scenarios to knowledge regeneration

The core value of traditional exhibitions lies in information gap arbitrage, while HOTELEX 2027 is driving the shift of value focus towards knowledge regeneration. During the exhibition, the "Dynamic Knowledge Graph" system will be implemented: after each visitor scans the code to register, the system will push customized content streams in real time based on their enterprise type (such as boutique homestays, international chain hotels, central kitchens) and job functions (procurement directors, chefs, EHS managers), including exhibitor technical white papers, videos of same format case analysis, and policy interpretation live streaming entrances. More importantly, all content is labeled with knowledge traceability nodes, such as the energy consumption data of a certain energy-saving steam oven, which can be directly linked to the original report of a third-party testing agency. This design breaks the inertia of knowledge becoming ineffective after the exhibition, making HOTELEX a continuously growing industry knowledge infrastructure. Shanghai Bohua International Exhibition Co., Ltd. will open some database interfaces for university research teams to access the 2024-2026 exhibition technology evolution data, promoting the true formation of a closed loop between industry, academia and research.

Conclusion: Forging the ability to cope with uncertainty in certainty

The global hotel and catering industry is facing multiple uncertainties: continuous changes in labor structure, accelerated tightening of climate policies, and increasing consumer demand for "authenticity". The value of HOTELEX 2027 lies not in providing standard answers, but in building a cognitive framework - it reminds practitioners that true competitiveness does not come from the procurement of a particular device, but from an understanding of the essence of technology, integration of regional ecology, and judgment of humanistic values. When the audience leaves the National Convention and Exhibition Center, they should not only take away a few product catalogs, but also a mental coordinate system that recalibrates their own development coordinates. Shanghai Bohua International Exhibition Co., Ltd. has proven through 35 years of accumulation that the enduring vitality of exhibitions always comes from continuous and pragmatic responses to the fundamental issues of the industry.

全球酒店餐饮业的风向标再度登陆申城

上海，这座兼具历史厚度与现代张力的国际都市，始终以开放姿态承接全球产业脉搏。黄浦江畔的工业遗存与陆家嘴的玻璃幕墙并置，恰如酒店服务业的双重底色——既需传承匠心温度，又须拥抱技术锐度。第三十五届上海国际酒店用品展览会（HOTELEX 2027 SHANGHAI）将于2027年3月在国家会展中心（上海）举行，由上海博华国际展览有限公司主办。这不仅是一场行业展会，更是中店餐饮供应链进化逻辑的一次集中显影：当消费升级从“看得见的品质”转向“感知得到的系统性体验”，展会所承载的功能，早已超越产品陈列，升维为生态协同的枢纽平台。

三十年积淀催生结构性升级能力

自1992年首届展会启幕，HOTELEX已走过三十四载。上海博华国际展览有限公司并非简单复刻过往经验，而是以数据驱动重构展陈逻辑。2025年展会数据显示，智能化设备展区面积同比增长37%，而传统不锈钢厨具展位占比下降12%；同期，绿色包装、低碳冷链、模块化空间解决方案等新兴板块参展商数量翻倍。这种变化印证一个判断：酒店餐饮业正经历从“单点效率优化”到“全链路韧性构建”的范式迁移。2027年展会将首次设立“可持续运营实验室”，通过真实场景模拟——如零废弃宴会动线推演、多能源互补厨房负荷测试——让观众直观理解技术参数背后的运营成本结构变化。这种设计跳出了传统展会“看样订货”的局限，转向帮助决策者建立系统性评估框架。

长三角产业链深度嵌入塑造独特优势

展会选址上海，绝非仅因地理中心性。长三角地区集聚了全国68%的商用厨房设备制造商、82%的高端酒店布草研发企业及91%的智能客房控制系统供应商。这种集群效应使HOTELEX 2027得以实现“展产融合”：观众在展馆内看到的物联网烤箱，其核心温控模块可能来自苏州工业园区的精密传感器企业；展台上的可降解餐盒，原料源自南通生物基材料中试基地的新批次。上海博华国际展览有限公司联合上海市商务委、江苏省工信厅等机构，在展会期间同步举办“长三角酒店供应链对接会”，设置按采购需求精准匹配的B2B洽谈室，避免泛泛而谈的合作意向，直击订单转化痛点。这种根植于区域经济肌理的组织方式，使展会成为观察中国制造业升级节奏的重要窗口。

技术伦理成为不可回避的策展命题

当AI烹饪机器人能完成92%的标准菜式制作，当人脸识别系统可预判客人三年内的消费偏好，技术应用的边界在哪里？HOTELEX 2027将首次设立“人机关系论坛”，邀请酒店集团运营总监、人因工程学者、一线服务人员共同探讨：自动化是否正在消解服务行业的共情价值？展会现场将设置对比实验区——同一间客房，分别采用全语音交互系统与保留人工响应通道的混合方案，邀请观众记录两小时内的操作误差率与情绪波动值。这种设计传递明确信号：技术不是替代人的工具，而是放大人性优势的杠杆。上海博华国际展览有限公司在展商准入环节新增“人文适配度评估”，要求智能设备厂商提供服务流程再造方案，而非单纯强调硬件参数。这种策展立场，使展会具备了行业价值引导功能。

从交易场景到知识再生的范式跃迁

传统展会的核心价值在于信息差套利，而HOTELEX 2027正推动价值重心向知识再生转移。展会期间将启用“动态知识图谱”系统：每位观众扫码注册后，系统根据其企业类型（如精品民宿、国际连锁酒店、中央厨房）、岗位职能（采购总监、厨师长、EHS负责人）实时推送定制化内容流——包括展商技术白皮书、同业态案例拆解视频、政策解读直播入口。更关键的是，所有内容均标注知识溯源节点，例如某款节能蒸烤箱的能耗数据，可直接链接至第三方检测机构原始报告。这种设计打破展会结束后知识即告失效的惯性，使HOTELEX成为持续生长的行业知识基础设施。上海博华国际展览有限公司将开放部分数据库接口，供高校研究团队调用2024—2026年展会技术演进数据，推动产学研真正形成闭环。

结语：在确定性中锻造应对不确定性的能力

全球酒店餐饮业正面临多重不确定性：劳动力结构持续变化、气候政策加速收紧、消费者对“真实感”的诉求日益强烈。HOTELEX 2027的价值，不在于提供标准答案，而在于构建一种认知框架——它提醒从业者，真正的竞争力不来自某项设备的采购，而源于对技术本质的理解力、对区域生态的整合力、对人文价值的判断力。当观众走出国家会展中心，带走的不应只是几份产品目录，更应是重新校准自身发展坐标的思维坐标系。上海博华国际展览有限公司以三十五年沉淀证明：持久的展会生命力，永远来自对产业本质问题的持续叩问与务实回应。

2027年第35届上海国际酒店用品及餐饮博览会

展会日期：2027年3月30日-4月2日

展馆地址：上海国家会展中心

主办单位：上海博华国际展览有限公司

博华联展：

上海酒店用品及餐饮展：2027年3月30日-4月2日（上海国家会展中心）

成都酒店用品及餐饮展：2026年7月2日-4日（成都世纪城新国际会展中心）

郑州酒店用品及餐饮展：2026年8月8-10日（郑州国际会展中心）

深圳酒店用品及餐饮展：2026年10月13-15日（深圳国际会展中心）

FHC环球食品展：2026年11月10-12日（上海新国际博览中心）

展会介绍：

HOTELEX上海展达成了突破性的成绩！现场HOTELEX实际展出400,000+ ㎡展出面积，集聚3000+ 优质展商，4天展期吸引了共计39,4530名专业观众到场，

较疫情前增长超93%！现场举办20+ 场精彩赛事及论坛活动。HOTELEX上海展所有的努力和结果获得了观众、展商以及合作伙伴的！

观众增长！增长！增长！

上海展的到访观众中，观展目的多种多样。其中，寻找新供应商87.13%，寻找代理授权商79.42%，寻找新产品85.25%，收集市场资讯92.12%，

巩固合作关系77%。超过78.54%的观众来自于酒店餐饮终端企业，商超零售渠道的观众比例上升到7.43%。

展品范围：

餐饮食材及食品：肉类、水产海鲜、禽类食品、冷冻食品、蔬菜菌类、罐头食品、速食食品、预制菜、速食菜肴、其他食材等

餐饮设备及厨房用品：中央厨房、厨房设备、厨房食品机械、制冷类设备、餐厨清洁设备、厨房用品用具、

厨房通风环保设备、包装机械设备、取餐柜、消毒柜、其他设备等

调味及原辅料：调味料、火锅底料、配料、调味品标准化定制

餐饮设备综合、桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、

酒店布草及纺织品、餐厅设计装饰、酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材 餐饮设备综合、

桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、酒店布草及纺织品、餐厅设计装饰、

酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材

展会招商火热进行中，如有意参展，还望您尽快联系我们。

提前预订即可享受光地主通道或标准双开位置

本届展会不仅迎来了传统强势板块的焕新升级，更带来了代表趋势风向的新兴板块的扩容亮相。 餐饮设备综合 | 中央厨房及食品机械设备 | 制冷设备 | 桌面用品 | 高端食材 | 饮品供应链 | 咖啡与茶 | 冰淇淋及乳制品 | 烘焙设备及原物料 | 食品餐饮包装及设计 | 酒水综合 | 特许经营及连锁加盟 | 自有品牌及代加工 | 功能食品及饮料14大板块，既有各自的风采，又彼此相互交融，无论是酒店餐饮、商超零售、休闲餐饮、食品饮料贸易、餐饮投资、旅游休闲各种渠道，都能够在这里实现一站式的边界采购。

此外，国内强大的产业能力，让国内酒店餐饮业在全球市场的影响力持续提升，更是吸引了全球各地的同业人，不远万里来到展会现场，感受中国市场的魅力，寻找中国产业的商机。

1.1C86

江苏品胜智能科技有限公司

1.1D62

新天力科技股份有限公司

2.1C70 

成都喜曰食品有限公司

2.1D30

江西鑫万来食品有限公司

2.1G48

海南循香食品股份有限公司

2.1G65

杭州勤耕食品科技有限公司

2.1K02

浙江绿晶生物科技股份有限公司

2.2K20

浙江麦诺食品有限公司

3D55

广州极效能源科技有限公司

3D60

华磁商用电器制造

（连云港）有限公司

3F55

山东金佰特商用厨具有限公司

3G15/3F65

山东斯诺尔电器有限公司

3K20

银都餐饮设备股份有限公司

4.1C05

佛山市艾派克思制冷设备有限公司

5.2A05

佛山市至佳餐具有限公司

7.1C16

无锡市百思味食品工业有限公司

7.2A52

广州时宜鲜品进出口有限公司

7.2D10

大连天昊食品有限公司

7.1F22

奉贵人

7.1K22

江苏大晃传英食品科技有限公司

8.1D22

优蕾食品科技（靖江）有限公司

8.1G72

遵义遵道智造实业有限公司