欢迎访问2026中国·上海液态奶、奶粉、奶酪、炼乳、乳脂肪、干酪、益生菌、乳冰激凌展览会

Global dairy industry benchmark hits Shanghai again

Shanghai, an international city that combines historical thickness and modern tension, has always embraced the global industrial pulse with an open attitude. The exhibition economy along the Huangpu River has long surpassed its spatial carrier function and become a strategic node for technological convergence, standard dialogue, and market restructuring. The 29th FHC Shanghai High end Import and Export Dairy Products Exhibition will be held as scheduled at the Pudong New International Expo Center in Shanghai from November 10th to 12th, 2026. This industry event, hosted by Shanghai Bohua International Exhibition Co., Ltd., is not only a product display, but also an annual slice of the deepening global cooperation of the dairy industry chain - from grass seed improvement data from New Zealand pastures to the iterative path of Nordic whey protein purification technology; From the supply chain response after the implementation of the new national standard for infant formula milk powder in China, to the urgent demand for UHT milk temperature logistics system in emerging markets in Southeast Asia, all will form concrete collisions during the exhibition period. The urban characteristics of Shanghai provide a natural venue for this multidimensional dialogue: it not only has a complete food processing cluster and cold chain infrastructure in the Yangtze River Delta, but also has densely populated regional head and R&D laboratories of multinational dairy companies across the country, and gathers a consumer group with cutting-edge knowledge of nutrition science. This four-dimensional and synchronized ecological foundation of "production research sales use" has continuously gained industry credibility for FHC Dairy Products Exhibition.

From raw material end to terminal scenario: structural upgrade of exhibition logic

This exhibition breaks through the traditional static display logic of category division and builds a three-level penetrating display architecture of "upstream resources midstream manufacturing downstream applications". The upstream exhibition area presents sustainable management solutions for dairy sources, including intelligent monitoring systems for grazing density, methane emission reduction feed additive testing reports, organic pasture soil carbon se certification processes, and other key elements that are not intuitive but determine the future of the industry. Midstream focuses on process upgrading, showcasing hard technology e such as low-temperature membrane filtration, cold sterilization microfluidic devices, and probiotic targeted embedding technology. Its core value lies in solving the contradiction between high active ingredient retention rate and large-scale production. The downstream is directly attacking the reform of consumer terminals, and a special "dairy+" cross-border application scene area is set up: functional yoghurt compounded with plant based protein, gel based whey drink suitable for the swallowing disorder of silver haired people, creamy flavor enhancer embedded in baking ready mixed powder system and other innovative forms, revealing that dairy products are turning from a single nutritional carrier to a systematic health solution provider. Shanghai Bohua International Exhibition Co., Ltd. deliberately weakened the stacking of brand advertising spaces in its planning, and instead set up 12 industry technology docking corners, each e with real-time translation systems and supply chain database terminals, allowing exhibitors and professional buyers to engage in in-depth negotiations on specific issues such as strain procurement specifications, filling line capacity parameters, cross-border customs clearance compliance points, etc.

The Battle for Standard Discourse Power: The Right to Define Rules in the Chinese Market is Shifting

In the past decade, the average annual growth rate of China's dairy product imports has been 17%, but the import structure has undergone a change: by 2023, the import value of functional whey protein, special milk based powder, and clinical nutrition specific emulsion will increase by 34%, far exceeding the 12% growth rate of conventional whole milk powder. Behind this change is the active absorption and re creation of the local regulatory system. This exhibition has specially set up a "Global Dairy Regulation Collaboration Forum", inviting representatives from the European Union EFSA, the United States FDA, the China National Food Safety Risk Assessment Center, and the Australia New Zealand Food Standards Agency to conduct closed door discussions on topics such as the GRAS certification pathway for new milk derived active peptides, clinical evidence grading standards for probiotic strains, and cross-border traceability data mutual recognition frameworks. It is worth noting that the "Nucleic Acid Detection Method for Infant Formula Milk Powder" led by China has entered the final voting stage of ISO, marking China's shift from a standard receiver to a rule co builder. Shanghai Bohua International Exhibition Co., Ltd., in collaboration with the China Dairy Industry Association, simultaneously released the "China Dairy Import Compliance Practice Guidelines (2026 Revised Edition)" at the exhibition site. The guidelines for the first time include practical details such as customs AEO certification, electronic issuance of certificates of origin, and dynamic updates of biosafety access whitelists in the technical appendix, providing a feasible path for overseas enterprises to reduce institutional transaction costs.

Cold chain resilience and green transformation: an unavoidable dual proposition

Approximately 23% of losses in global dairy trade stem from cold chain disruptions, with refrigerant emissions accounting for 68% of the carbon footprint of cold chain logistics. This exhibition will elevate the cold chain technology exhibition area to a strategic level, with exhibition content directly targeting industry pain points: passive constant temperature transport boxes based on phase change materials, which can maintain 2-8 ℃ for up to 96 hours without power support; The cold storage waste heat power generation system utilizing liquid nitrogen cold energy recovery has reduced the energy consumption of single ton dairy storage by 41%; A blockchain driven full process temperature and humidity traceability platform that enables millisecond level data on chain from milking on the farm to terminal shelves. More noteworthy is the pragmatic path of green transformation: the cow manure biogas purification hydrogen production technology demonstrated by Danish suppliers has successfully provided 30% of clean energy for dairy processing plants; The oat alfalfa rotation model promoted by Inner Mongolia Cooperative Ranch has increased soil carbon se per unit area by 2.7 times. These are not conceptual models, but technical solutions that have been empirically operated for 6 months on a normal temperature milk production line of a dairy company in the Yangtze River Delta. Shanghai Bohua International Exhibition Co., Ltd. organized a green supply chain survey covering 200 domestic dairy companies before the exhibition. The data showed that 76% of companies have included carbon footprint accounting in their new supplier admission assessment, but only 19% have complete LCA lifecycle assessment capabilities. The exhibition thus set up a "Green Technology Transformation Workshop", inviting experts from T Ü V S Ü D, and other institutions to guide enterprises step by step in establishing a dairy product carbon footprint calculation model that complies with the ISO 14067 standard.

Building a sustainable industrial connectivity network

The value of exhibitions will eventually return to effective connections between people. Shanghai Bohua International Exhibition Co., Ltd. abandons the general "business docking" and designs a three-layer progressive connection mechanism: the basic layer is the appointment and negotiation system between exhibitors and professional buyers, with matching accuracy reaching the dual dimensions of job functions and procurement cycles; Enter the "Technology Partner Program" and select 50 groups of companies with complementary technology gaps, providing a three-month online collaborative research and development support; At the strategic level, the "FHC Dairy Innovation Alliance" has been launched, which will initially attract 23 multinational dairy companies, 17 domestic leaders, and 9 food colleges from universities to jointly build three major infrastructure projects: a milk source microbial gene bank, a whey protein structure database, and a cross-border policy change warning platform. This kind of connection is not a brief intersection during the exhibition, but a long-term collaborative relationship with data sharing, standard co construction, and risk sharing as the core. When New Zealand ranchers obtain real-time sales data of low-temperature yogurt from a chain convenience store in the Yangtze River Delta through the alliance platform, and when Chinese research teams use gene libraries to discover new strains of high-temperature resistant lactic acid bacteria and complete patent layout, FHC carries far more than the exhibition itself - it is becoming a weaver of the new ecology of the global dairy industry.

全球乳品产业风向标再度登陆申城

上海，这座兼具历史厚度与现代张力的国际都市，始终以开放姿态承接全球产业脉动。黄浦江畔的会展经济早已超越空间载体功能，成为技术交汇、标准对话与市场重构的战略节点。2026年11月10日至12日，第二十九届FHC上海高端进出口乳制品展览会将如期在上海浦东新国际博览中心举行。这场由上海博华国际展览有限公司主办的行业盛会，已不仅是一次产品陈列，更是乳制品产业链全球化协作深度演进的年度切片——从新西兰牧场的草种改良数据，到北欧乳清蛋白提纯工艺的迭代路径；从中国婴幼儿配方乳粉新国标落地后的供应链响应，到东南亚新兴市场对UHT奶常温化物流体系的迫切需求，均将在展期内形成具象化碰撞。上海的城市特质恰为这种多维对话提供天然场域：既拥有长三角完备的食品加工集群与冷链基础设施，又坐拥全国密集的跨国乳企区域总部与研发实验室，更汇聚了对营养科学认知前沿的消费群体。这种“产—研—销—用”四维同频的生态基底，使FHC乳制品展持续获得的行业公信力。

从原料端到终端场景：展陈逻辑的结构性升级

本届展会突破传统按品类划分的静态展陈逻辑，构建“上游资源—中游制造—下游应用”三级穿透式展示架构。上游展区集中呈现乳源可持续管理方案：包括放牧密度智能监测系统、甲烷减排饲料添加剂实测报告、有机牧场土壤碳汇认证流程等非直观但决定产业未来的关键要素。中游聚焦工艺升维，展出涵盖低温膜过滤、冷杀菌微流控设备、益生菌定向包埋技术等硬科技装备，其核心价值在于解决高活性成分保留率与规模化生产的矛盾。下游则直击消费终端变革，特设“乳品+”跨界应用场景区：与植物基蛋白复配的功能性酸奶、适配银发人群吞咽障碍的凝胶化乳清饮品、嵌入烘焙预拌粉体系的乳脂风味增强剂等创新形态，揭示乳制品正从单一营养载体转向系统性健康解决方案提供者。上海博华国际展览有限公司在策划中刻意弱化品牌广告位堆砌，转而设置12个产业技术对接角，每个角落配备实时翻译系统与供应链数据库终端，使展商与专业买家能就菌种采购规格、灌装线兼容参数、跨境清关合规要点等具体问题展开深度磋商。

标准话语权争夺战：中国市场的规则定义权正在转移

过去十年，中国乳制品进口量年均增长17%，但进口结构已发生质变：2023年功能性乳清蛋白、特种乳基粉、临床营养专用乳剂进口额增速达34%，远超常规全脂奶粉12%的增幅。这一变化背后，是本土法规体系对的主动吸纳与再创造。本届展会特别设立“全球乳品法规协同论坛”，邀请欧盟EFSA、美国FDA、中国国家食品安全风险评估中心及澳新食品标准局代表，就新型乳源活性肽的GRAS认定路径、益生菌株临床证据等级划分标准、跨境追溯数据互认框架等议题进行闭门研讨。值得关注的是，中国主导制定的《婴幼儿配方乳粉中核苷酸检测方法》已进入ISO终投票阶段，这标志着中国正从标准接受者转向规则共建者。上海博华国际展览有限公司联合中国乳制品工业协会，在展会现场同步发布《中国乳品进口合规实务指南（2026修订版）》，该指南首次将海关AEO认证、原产地证电子化签发、生物安全准入白名单动态更新等实操细节纳入技术附录，为海外企业降低制度性交易成本提供可操作路径。

冷链韧性与绿色转型：不可回避的双重命题

全球乳制品贸易中，约23%的损耗源于冷链断链，而制冷剂排放占冷链物流碳足迹的68%。本届展会将冷链技术展区提升至战略级位置，展出内容直指行业痛点：基于相变材料的无源恒温运输箱，可在无电力支持下维持2-8℃长达96小时；利用液氮冷能回收的冷库余热发电系统，使单吨乳品仓储能耗下降41%；驱动的全程温湿度溯源平台，实现从牧场挤奶到终端货架的毫秒级数据上链。更值得关注的是绿色转型的务实路径：丹麦供应商展示的牛粪沼气提纯制氢技术，已成功为乳品加工厂提供30%的清洁能源；内蒙古合作牧场推广的燕麦—苜蓿轮作模式，使单位面积土壤固碳量提升2.7倍。这些并非概念模型，而是已在长三角某乳企常温奶生产线完成6个月实证运行的技术方案。上海博华国际展览有限公司在展前组织了覆盖200家国内乳企的绿色供应链调研，数据显示：76%的企业已将碳足迹核算纳入新供应商准入评估，但仅有19%具备完整的LCA生命周期评估能力。展会由此设置“绿色技术转化工作坊”，邀请TÜV南德、等机构专家，手把手指导企业建立符合ISO 14067标准的乳制品碳足迹测算模型。

构建可持续的产业连接网络

展会的价值终将回归于人与人的有效连接。上海博华国际展览有限公司摒弃泛泛而谈的“商贸对接”，设计出三层递进式连接机制：基础层为展商与专业买家的预约洽谈系统，匹配精度达岗位职能与采购周期双维度；进阶层为“技术合伙人计划”，筛选50组具有互补技术缺口的企业，提供为期三个月的线上协同研发支持；战略层则启动“FHC乳品创新联盟”，首批吸纳23家跨国乳企、17家国内龙头及9所高校食品学院，共同建设乳源微生物基因库、乳清蛋白结构数据库、跨境政策变动预警平台三大基础设施。这种连接不是展会期间的短暂交汇，而是以数据共享、标准共建、风险共担为内核的长期协作关系。当新西兰牧场主通过联盟平台实时获取长三角某连锁便利店的低温酸奶动销数据，当中国科研团队借助基因库发现耐高温乳酸菌新株并完成专利布局，FHC所承载的已远超会展本身——它正在成为全球乳品产业新生态的编织者。

亚洲食品行业瞩目的盛会——第二十八届FHC上海环球食品展在上海新国际博览中心盛大启幕，以“促商贸，提消费”为核心，FHC全面覆盖食饮全产业链，精准契合当下市场对健康化、功能化食品的强劲需求。

在这场全球食品贸易的舞台上，中国乳业新锐力量——央牧乳业，携其核心优势与创新产品矩阵，强势登陆N1馆核心展区（展位号：N1B62）。以“央之牧场，大爱无疆”为品牌理念，央牧乳业不仅展示了中国羊乳的品质，更全方位呈现了其从源头牧场到终端产品的全产业链实力与创新成果，成为展会现场备受瞩目的焦点。此次参展是央牧乳业2025年深化全国市场布局、加速国际化步伐的关键一步，继成功亮相京津冀、深圳、南京及杭州等地展会之后，企业借力上海这一全球食品贸易枢纽，进一步深耕长三角市场，并与国际行业精英共话乳制品未来发展趋势。全产业链硬核实力
铸就品质基石

在展位上，精心构建的展示空间清晰勾勒出坚实的产业根基，系统展示位于陕西关中自有生态牧场到智能化制造的全产业链实力。重点呈现“种养＋一体化”循环农业模式，为高品质奶源提供了纯净的自然环境保障。从牧场到工厂的智能化衔接是央牧的核心优势之一：现场详细解析了如何运用瑞典利拉伐智能挤奶设备确保原奶洁净，并依托德国先进脱膻技术，在短短2小时内完成从牧场挤奶到工厂加工的全程冷链锁鲜。这一高效流程大程度保留了牛奶中的原生A2蛋白（保留率超90%），为乳糖不耐受人群提供了更温和、更易吸收的健康乳品选择，体现了央牧对产品天然鲜活属性的追求。

精准营养布局

覆盖全生命周期需求

呼应展会“健康饮食”的主旋律，央牧乳业旗下产品覆盖全生命周期营养需求的丰富产品矩阵，央牧推出全新明星单品——内蒙古黄金奶源带“脱脂纯牛奶粉”，在现场引发了高度关注与热烈品鉴。

精选北纬41°内蒙古乌兰布和沙漠绿洲生态牧场黄金奶源带生牛乳，该区域拥有充足日照与广袤生态牧场，为奶牛生长和产奶提供了得天独厚的自然条件。产品采用0蔗糖配方，精准满足控糖族、轻食党及健身人群对无添加糖的健康需求。其脱脂工艺将脂肪含量严格控制在低至1.3g/100g，实现真正的“无负担”营养补给；在核心营养指标上表现：高钙（1000mg/100g）与 高蛋白（优质乳蛋白32.6g/100g）的组合，使其成为塑形期高效补能、日常营养强化的理想选择。

通过先进的真空浓缩喷粉工艺，完美锁住生牛乳的天然醇厚奶香与丰富营养，确保了产品的优异口感和营养价值，这款集“纯净奶源、精准脱脂、高营养密度、纯净配方”于一身的脱脂奶粉，无疑成为了追求健康生活方式人群的“营养新宠”。

链动全球

共拓健康乳品新蓝海

此次展会不仅是央牧乳业产品展示的窗口，更是商贸洽谈的活跃平台。丰富的现场品鉴活动让国际买家亲身感受了央牧产品的品质魅力，专业团队与来自东南亚、欧洲等多国经销商进行了深入洽谈，并成功达成多项合作意向。这标志着央牧乳业以高品质羊奶粉（有机/益生菌款）、特色牛奶粉（如明星脱脂款）及创新产品为核心的“中国乳品”出海计划正式迈出坚实步伐。

此次FHC参展，对央牧乳业而言不仅是一次成功的品牌展示与市场拓展，更是一次重要的行业交流与趋势洞察。品牌负责人表示，依托上海作为全球食品贸易桥头堡的地位，以及展会带来的广阔视野与资源，央牧乳业将继续坚守“品质为本”的初心，以科技创新为驱动，深化线上线下融合（如创新打造的“高铁鲜奶走廊”），不断推出满足全球消费者多元化、健康化需求的乳制品，致力于成为链动全球健康乳品消费市场的重要力量。

品质为本、创新驱动

THE 29TH SHANGHAI GLOBAL FOOD TRADE SHOW

臻选美食-品味全球 SHAPING THE FUTURE OF FOOD

2026.11.10-12 中国·上海新国际博览中心

现场观众来自于食品、酒店、餐饮、生鲜、咖啡、烘焙、饮品、预制品、酒吧、会所、商超零售、加盟连锁等行业。但终究难挡“食饮人”的热情以及人们对美食发自内心的热爱，终到场的专业买家数量突破八万，共计187,025名！

展品范围

进口食品展区

1、休闲食品：糖果、巧克力、饼干、蜜饯、膨化、谷物、果脯类、营养食品等。

2、休闲饮品：咖啡、红茶、燕窝、果味饮料、饮用水、氢水、纯果蔬汁等。

3、酒类产品：葡萄酒、气泡酒、白兰地、啤酒、威士忌等。

国内食品展区

1、乳制品：液态奶、奶粉、奶酪、炼乳、乳脂肪、干酪、益生菌、乳冰激凌、其他乳制品等。

2、焙烤产品：糕点、面包、方便面等。

3、富硒食品：富硒茶、水、蛋、酒、奶、油、零食、饮品、大米、小麦、面粉、杂粮、蔬菜、水果等。

4、绿色天然食品：蜂蜜、木耳、菇类、山核桃、榛子、松子食品等。

5、肉制品：香肠、火腿、腌腊、酱卤、熏烧烤、干制品、油炸制品、调理肉制品、罐藏制品。

6、粮油制品：食用油、橄榄油、米类、面类、马铃薯杂粮等。

7、调味品：酱油、醋、味精、调味油系列产品、西餐调味品等。

8、水产品：冷冻/速冻水产、海参、鲍鱼水产调理食品、海洋加工制品、速冻调理食品及冷餐食品。

9、餐饮：中式正餐、中式快餐、火锅、西式正餐、西式快餐、咖啡店、休闲饮品店等。