2026中国·深圳国际制冷设备展（2026第三十五届HOTELEX深圳酒店制冷设备展览会）

The 2026 China Shenzhen International Commercial Kitchenware Exhibition (the 35th HOTELEX Shenzhen Commercial Kitchenware Exhibition 2026) will be held from March 26 to 28, 2026 at the Shenzhen Convention and Exhibition Center (Futian). As the core landing platform of HOTELEX series exhibitions in southern China, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., continuing its 35 year professional accumulation in the hotel, catering and food supply chain fields. For the first time, "commercial kitchen system integration" and "low-carbon kitchen appliance technology application" are set as the dual main curatorial logic, marking the deep evolution of the industry from single product display to scene based solutions.

As a forefront of China's reform and opening up and a global hub for electronic manufacturing, Shenzhen's industrial ecosystem naturally adapts to the technological upgrading needs of modern commercial kitchens. Here, 78% of the national intelligent kitchen appliance research and development enterprises, over 400 industrial design service institutions, and a precision metal processing cluster covering the entire chain are gathered. In 2025, the "Technical Guidelines for Green Catering Facilities in Shenzhen" will be officially implemented, which requires that the energy efficiency level of commercial e in newly-built medium and large catering venues should not be lower than the first level standard of GB 30251. Under the pressure of policies, Shenzhen has become a testing ground and output area for low-carbon, digital, and modular commercial kitchen utensils. HOTELEX Shenzhen exhibition is not simply copying the Shanghai or Guangzhou model, but relying on local industrial genes to build a closed-loop channel of "technology verification scene adaptation bulk procurement".

Shanghai Bohua International Exhibition Co., Ltd. focuses on exhibition display services, exhibition investment services, and exhibition planning services as its core capabilities. Its strategic focus is shifting from "spatial organizers" to "industrial connectors". Data shows that in 2025, there will be 162000 pre registered professional buyers for HOTELEX Shenzhen exhibition, among which the proportion of purchasing decision-makers from chain catering groups will increase to 41%, an increase of nearly 15 percentage points compared to 2023; Among the participating companies during the same period, the number of manufacturers with the ability to deliver complete kitchen systems reached 2127, a year-on-year increase of 63%. This structural change confirms the organizer's precise grasp of the industry's pain points: catering terminals are no longer satisfied with single e procurement, but are seeking kitchen infrastructure solutions that integrate flow optimization, energy consumption control, and operation and maintenance response.

This exhibition will set up four themed exhibition areas:

Commercial Kitchen System Integration Area: Focusing on real scenarios such as prefabricated central kitchens, group meal smart kitchens, and coffee roasting composite production lines, showcasing 23 types of first exhibition technologies including AI temperature controlled stoves, modular smoke exhaust systems, and on-site kitchen waste reduction devices;

Low carbon kitchen appliance technology application area: In collaboration with the China Institute of Standardization, the "Guidelines for Carbon Footprint Accounting of Commercial Kitchenware (Shenzhen Trial Edition)" have been released, and on-site demonstrations of LCA life cycle assessment tools will be provided;

Catering space design and engineering supporting area: Introducing BIM collaborative design platform to support exhibitors and buyers to complete kitchen layout simulation and pipeline collision detection online;

Cross border overseas service zone: jointly established by Shenzhen Customs and Shenzhen Municipal Bureau of Commerce, providing one-stop services such as RCEP origin certification, EU CE-EMC electromagnetic compatibility pre testing, Southeast Asian customs clearance compliance consulting, etc.

It is worth noting that this exhibition has launched the "pre exhibition demand matching engine" for the first time. Shanghai Bohua collects 27 parameters in advance, including buyer kitchen renovation budget, area limit, energy type (natural gas/electricity/photovoltaic), daily food output, etc., through its database covering more than 120000 catering enterprises across the country. The algorithm generates customized exhibition paths and pushes accurate matching potential customer portraits to exhibitors. This mechanism will increase the average customer ac efficiency of exhibitors by 2.8 times during the trial operation period in 2025, and shorten the conversion cycle of intended orders to an average of 11.3 days. This data-driven service logic has gone beyond the traditional exhibition category and essentially constitutes a reorganization of the supply and demand relationship in the industrial chain.

From an industry perspective, the value of commercial kitchenware exhibitions is undergoing a change. In the past decade, exhibitions have been the window for new product launches; In the next five years, it will become a source of technical standards, an incubator for business models, and an observation post for policy implementation. The uni of the Shenzhen exhibition lies in its ability to meet the practical needs of large-scale, chain, and branded catering in the Guangdong Hong Kong Macao Greater Bay Area, while also facing the dual constraints of manufacturing upgrading and the "dual carbon" goal. Exhibiting is no longer just about booth location or area, but depends on the ability to provide verifiable energy-saving data, reusable space models, and traceable supply chain credentials.

For manufacturers, being absent from the 2026 Shenzhen exhibition means missing out on a key entry point into the supply chain of chain restaurants in southern China. Data shows that among the top 50 chain catering groups in South China, 86% have listed Shenzhen Exhibition as an annual must attend exhibition, and their procurement departments explicitly require suppliers to have the ability to demonstrate on-site whole kitchen delivery. For end users, locking in the signing rights during the exhibition period in advance, including free access to third-party energy efficiency testing reports, priority access to the shared after-sales network of the Shenzhen Kitchen Appliances Industry Alliance, and receiving guidance on government technology renovation subsidies, has become a definite action to reduce costs and increase efficiency.

Shanghai Bohua International Exhibition Co., Ltd. has not stopped at venue operation, and its core value lies in its ability to predict and respond to the pace of the industry. When the industry is still discussing whether intelligence is needed, they have set up a test sandbox to verify the integration of smart kitchen appliances with ERP systems; When the new energy efficiency regulations were just introduced, they collaborated with testing agencies to launch a fast certification channel that meets the new standards. The ability to translate policy language into commercial actions and technical parameters into procurement basis is the essence of professional exhibition institutions.

The 35th HOTELEX Shenzhen Exhibition in 2026 is not an industry gathering, but a collaborative action at the infrastructure level. It not only tests product performance, but also the depth of understanding of technological trends by enterprises, the accuracy of reproducing terminal scenarios, and the response speed to industrial policies. In the pragmatic and innovative city of Shenzhen, the evolution of commercial kitchens is moving from blueprints to production lines, and from concepts to ledgers. Participating in it means choosing to become a co builder of the new rules, rather than an observer of the old paradigm.

2026中国·深圳国际商业餐厨具展（2026第三十五届HOTELEX深圳商业餐厨具展览会）将于2026年3月26日至28日在深圳会展中心（福田）举行。作为HOTELEX系列展在华南地区的核心落地平台，本届展会由博华国际展览有限公司主办，延续其三十五年深耕酒店、餐饮及食品供应链领域的专业积淀，首次将“商用厨房系统集成”与“低碳厨电技术应用”设为双主线策展逻辑，标志着行业从单品展示向场景化解决方案的深度演进。

深圳作为中国改革开放前沿与全球电子制造重镇，其产业生态天然适配现代商用厨房的技术升级需求。这里聚集着全国78%的智能厨电研发企业、超400家工业设计服务机构，以及覆盖全链条的精密金属加工集群。2025年《深圳市绿色餐饮设施技术导则》正式实施，强制要求新建中大型餐饮场所商用设备能效等级不低于GB 30251一级标准——政策倒逼之下，深圳已成商用厨具低碳化、数字化、模块化的试验田与输出地。HOTELEX深圳展并非简单复制或广州模式，而是依托本地产业基因，构建起“技术验证—场景适配—批量采购”的闭环通道。

博华国际展览有限公司以展览展示服务、展会招商服务与展览策划服务为核心能力，其策略重心正从“空间组织者”转向“产业连接器”。数据显示，2025年HOTELEX深圳展预登记专业买家达16.2万人，其中连锁餐饮集团采购决策者占比提升至41%，较2023年增长近15个百分点；同期参展企业中，具备整厨房系统交付能力的厂商数量达2127家，同比增长63%。这一结构性变化印证了主办方对行业痛点的精准把握：餐饮终端不再满足于单台设备采购，而是寻求动线优化、能耗管控、运维响应一体化的厨房基建方案。

本届展会设立四大主题展区：

值得注意的是，本届展会首次启用“展前需求匹配引擎”。博过其覆盖全国12万+餐饮企业的数据库，提前采集买家厨房改造预算、面积限制、能源类型（天然气/电力/光伏）、日均出餐量等27项参数，算法生成定制化观展路径，并向展商推送精准匹配的潜在客户画像。该机制使2025年试运行期间展商平均获客效率提升2.8倍，意向订单转化周期缩短至平均11.3天。这种数据驱动的服务逻辑，已超越传统会展范畴，实质构成产业链供需关系的再组织。

从行业纵深看，商用厨具展的价值正在发生质变。过去十年，展会是新品发布的窗口；未来五年，它将成为技术标准的策源地、商业模式的孵化器、政策落地的观测哨。深圳展的特殊性在于，它既承载着粤港澳大湾区餐饮规模化、连锁化、品牌化的现实需求，又直面制造业升级与“双碳”目标的双重约束。参展不再仅关乎展位位置或展台面积，而取决于能否提供可验证的节能数据、可复用的空间模型、可追溯的供应链凭证。

对于制造商而言，缺席2026深圳展意味着错失进入华南连锁餐饮供应链的关键入口。数据显示，华南地区TOP50连锁餐饮集团中，86%已将深圳展列为年度必参展会，其采购部门明确要求供应商须具备现场演示整厨房交付能力。对于终端用户，提前锁定展会期间签约权益——包括免费获得第三方能效检测报告、优先接入深圳厨电产业联盟共享售后网络、获取政府技改补贴申报辅导——已成为降本增效的确定性动作。

博华国际展览有限公司未止步于场地运营，其核心价值体现在对产业节奏的预判与响应能力。当行业还在讨论“是否需要智能化”，他们已搭建起验证智能厨电与ERP系统对接的实测沙盒；当政策刚出台能效新规，他们已联合检测机构推出符合新版标准的快速认证通道。这种将政策语言转化为商业动作、将技术参数转化为采购依据的能力，正是专业会展机构性的本质所在。

2026第三十五届HOTELEX深圳展不是一次行业聚会，而是一次基础设施级的协同行动。它检验的不仅是产品性能，更是企业对技术趋势的理解深度、对终端场景的还原精度、对产业政策的响应速度。在深圳这座务实创新的城市里，商用厨房的进化正从图纸走向产线，从概念走向账本。参与其中，即是选择成为新规则的共建者，而非旧范式的旁观者。

博华深圳联展|HOTELEX酒店餐饮

第三十五届深圳国际酒店用品及餐饮业博览会

时间：2026年10月13-15日

地点：深圳国际会展中心（广东省深圳市宝安区展城路1号）

平方米展出面积300,000

300,000名专业观众

3,000家优质展商

展品类别

咖啡与茶、食品综合

饮品综合、餐饮食材

酒类综合、桌面用品

厨房设备与用品、冰淇淋与烘焙

餐饮设计及配套、连锁加盟及餐饮投资

1、桌面用品展区

不锈钢餐具、竹木餐具、陶瓷餐具、玻璃餐具、美耐皿餐具、料理用具、酒精炉、玻璃器皿、玻璃转盘、金银器、筷子类

2、厨房餐饮设备用品展区

中西厨设备、厨房炉灶、宴会餐炉、不锈钢厨具、电磁炉、快餐设备、烘焙设备、制冷设备、净水设备、冷藏柜、保鲜柜、保鲜膜、保鲜铝箔、传菜梯、食品机械、洗碗机、制冰机、热水器、排风设备、环保设备、啤酒设备、油烟净化等。

3.食品饮料展区

咖啡茶酒食品饮料展区：咖啡食品、咖啡器具、冰淇淋设备、雪花机，水吧设备用品、售饮机、咖啡糖、奶制品、葡萄酒，白酒、红酒、啤酒、休闲食品、方便食品、罐头、保健食品、食品添加剂、果蔬制品、茶叶、茶具、茶饮料等。

4.食品包装容器及包装设备展区：一次性包装盒、可保鲜环保餐具、纸杯、纸包装容器；吸管、奶茶杯、饮料杯等塑料包装容器；铝箔盒、铝箔纸、铝箔餐盒等铝箔制品，包装制罐、金属包装容器、玻璃包装容器、等食品包装容器、

包装材料、包装设计、封口机械、喷码机械、自动包装机、充填包装机、啤酒饮料灌装设备等包装机械。

展位价格：

光地 起租27平，单价900元/平

标摊 起租9平，单价1100元/平

展位附加费：双面开口10%，三面开口15%，展位20%.

为何参展

1、深圳已入粤港澳大湾区、深圳先行示范区“双区"驱动的黄金发展期，生产总值五年年均增7.1%，HOTELEX促一众行业先行者立足深圳,辐射大湾区，布局大华南,先享区域市场腾飞的红利。

2、HOTELEX 酒店餐饮系列展作为行业风向标，深耕行业30年,积累买家资源超80万，广州子展自7年前扎根华南市场以来,累计参展商3000家次,参观人数超20万,激发出充沛市场势能。

3、博华致力于携手行业协会共同为行业搭建供需平台,尤其得到了中国旅游饭店业协会、各省市旅业协会、广东酒店业协会、深圳市烹饪协会、深圳进出口食品协会、深圳市米袋子菜篮子联合会等全国和地方行业协会的的大力支持和鼎力相助。

4、由国内的展览主办机构一博华国际展览有限公司倾力打造的博华深圳联展,全面延伸产业上下游,为行业汇聚优势资源配套,赋能添翼，总规模达300000平方米。

买家地域：HOTELEX的忠实买家来自华南、华东、华中地区各活跃的酒店及餐饮渠道，除此以外还有来自亚非、欧洲、北美的采购代表现场参观洽谈。

行业分布：超过81%的观众来自酒店及餐饮终端渠道，其中来自商超零售、电子商务及连锁餐饮的观众比例均比上届有所增加。