2026中国第29届上海肉类食材展、冷冻食品展、调味品展览会（上海FHC环球食品展）

The 2026 China Shanghai International Food Expo (the 29th FHC Shanghai High end Food and Imported Food Expo) will be held from November 10 to 12, 2026 at the Shanghai New International Expo Center. As a large-scale and highly professional B2B food exhibition in Asia, FHC has held 28 consecutive sessions, serving over 12000 exhibiting companies worldwide and attracting more than 850000 professional visitors. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., marking another substantial leap in its ability to integrate the food industry chain and operate internationally.

Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the exhibition industry for over 26 years, with its main business focusing on three core areas: exhibition display services, exhibition investment services, and exhibition planning services. Unlike the "one-stop exhibition service provider" in general terms, the company has built a full cycle service system covering pre exhibition research, precise buyer invitation, dynamic line design during the exhibition, and post exhibition data tracking based on the understanding of vertical industry. Taking FHC as an example, its investment database has accumulated over 470000 pieces of information on effective catering supply chain procurement decision-makers, covering six high-value customer groups including chain catering head, star rated hotel procurement directors, importers, cross-border e-commerce platform product selection managers, and regional distributors. This type of data asset based on real trading scenarios constitutes an irreplaceable professional moat for exhibitions.

This year's FHC will set up a "Global Food Traceability Exhibition Area" for the first time, joining 12 national pavilions including Italy, Spain, New Zealand, Japan, Chile, etc., to showcase the compliance path under the direct supply mode of origin. It is worth noting that the implementation details of the "Regulations on the Registration and Management of Overseas Production Enterprises for Imported Food" issued by the General Administration of Customs in 2025 have been fully implemented, imposing stricter re for source filing and batch tracing of imported meat, aquatic products, dairy products, etc. In this context, FHC is no longer just a platform for displaying goods, but also a training ground for policy adaptation and compliance practice. During the exhibition, a "Practical Workshop on Customs Clearance of Imported Food Ingredients" will be held, where experts from Shanghai Customs affiliated with Pudong Airport Customs will analyze the new label standards, key points for applying for certificates of origin, and optimization plans for cold chain customs clearance time on site. This arrangement highlights the organizer's deep responsiveness to industry pain points.

The high-end a sector will focus on the sustainable certification system for deep-sea fishing, with 73% of participating companies being suppliers of Norwegian ASC certified salmon and Argentine red shrimp MSC certified;

The exhibition area for plant-based ingredients increased by 41% year-on-year, with a focus on introducing European Union EFSA certified pea protein refining enterprises and Japanese fermentation strain customization service providers;

The upgrade path for domestic specialty ingredients is clear: Yunnan Pu'er ancient tree tea oil, Ningxia Zhongning wolfberry freeze-dried powder, Fujian Xiapu instant kelp crisps and other geographical indication products are all e with SC certification, third-party nutrition testing reports, and small-scale trial production cooperation channels.

As a major economic center and international port in China, Shanghai's food circulation ecology has a distinct "dual circulation" feature: it not only undertakes about 35% of the country's imported food customs clearance volume, but also serves as the core research and development source of the Yangtze River Delta prefabricated vegetable industry cluster. The New International Expo Center is located in the hinterland of Pudong, adjacent to Yangshan Deepwater Port and Pudong International Airport, with a logistics response radius covering the major cold chain logistics hubs in the Yangtze River Delta. This location advantage has been systematically transformed into exhibition service efficiency by Bohua - in 2026, FHC will adopt a new model of "exhibition warehouse linkage", synchronously setting up bonded exhibition warehouses in Hall E7 of the exhibition hall, allowing overseas exhibitors to achieve integrated operations of exhibit retention, sample distribution, and order fulfillment in a "first line entry, second line exit" manner, greatly reducing the trial period of cross-border trade.

From the perspective of industrial evolution, the value of food exhibitions is undergoing structural migration: in the past decade, FHC has completed a transformation from "sample ordering" to "technology docking"; In the next three years, the focus will shift towards "standard co construction". The 2026 exhibition will release the "FHC Catering Ingredient Procurement White Paper (2026 version)", which was jointly prepared by Bohua, China Cuisine Association, Standards, and Meituan Research Institute. For the first time, it includes pre made dish reheating stability testing indicators, plant meat texture simulation matching score models, and recommendations for SKU simplification procurement algorithms for small and medium-sized catering stores. This means that participating companies not only obtain customer leads, but also methodological tools that can be embedded in their own supply chain optimization processes.

For food brands planning to expand into the East China market, participating in FHC is not simply renting a booth, but connecting to an industry collaboration network that has been continuously validated for 29 sessions. What Shanghai Bohua International Exhibition Co., Ltd. provides is not standardized booth construction, but a customized intervention plan based on the development stage of the enterprise: start-up importers can choose the "National Exhibition Joint Promotion Package" to share overseas government endorsement and media exposure resources; Mature domestic brands can access the "Channel Acceleration Program" and obtain targeted docking for the supply chain departments of Hema, Yum China, and Haidilao; Enterprises with export potential can use the "Global Buyer Cloud Matching System" to lock in the category demand list of pre registered buyers in Southeast Asia and the Middle East 30 days in advance.

Historical data shows that FHC companies that have participated in more than three consecutive exhibitions have seen an average increase of 62% in the signing rate of their distributors in the East China region, with a median first order amount of 1.87 million yuan. Behind this result is Bohua's long-term investment in "exhibition effectiveness": investing over ten million yuan annually in buyer audits, and maintaining the industry's low rate of 4.3% for removing invalid registrations; All scheduled negotiations require the submission of detailed procurement re and documents in advance to ensure that each meeting has a clear business intention. When the industry is generally facing traffic anxiety, FHC chooses to return to the essence of B2B - using deterministic professional density to combat uncertain market fluctuations.

The registration channel for FHC in 2026 is now open. Exhibitors will also receive an electronic version of the "2026 East China Catering Channel Layout Map", which covers the distribution of catering formats in 217 key commercial districts in Shanghai and surrounding cities, portraits of main consumer groups, and thermal analysis of store closure rates in the past three years. This is not only an exhibition voucher, but also a strategic entry ticket to enter the dynamic food consumption market in China.

2026中国·上海国际食材展览会（第二十九届FHC上海高端食材与进口食材博览会）将于2026年11月10日至12日在上海新国际博览中心举行。作为亚洲规模、专业度深厚的食材类B2B展会，FHC已连续举办二十八届，累计服务全球逾12,000家参展企业、吸引超85万人次专业观众。本届展会由上海博华国际展览有限公司主办，标志着其在食材产业链整合能力与国际化运营水平上的又一次实质性跃升。

上海博华国际展览有限公司深耕会展行业逾二十六年，主营业务聚焦展览展示服务、展会招商服务与展览策划服务三大核心板块。不同于泛泛而谈的“一站式会展服务商”，该公司以垂直产业理解为根基，构建起覆盖展前调研、精准买家邀约、展中动线设计、展后数据追踪的全周期服务体系。以FHC为例，其招商数据库中沉淀了超过47万条有效餐饮供应链采购决策者信息，涵盖连锁餐饮总部、星级酒店采购总监、进口商、跨境电商平台选品负责人及区域分销商等六类高价值客群。这种基于真实交易场景的数据资产，构成了展会不可复制的专业护城河。

本届FHC将首次设立“全球食材溯源展区”，联合意大利、西班牙、新西兰、日本、智利等12个国家展团，集中呈现产地直供模式下的合规化路径。值得关注的是，2025年海关总署发布的《进口食品境外生产企业注册管理规定》实施细则已全面落地，对进口肉类、水产品、乳制品等实施更严格的源头备案与批次追溯要求。在此背景下，FHC不再仅是商品陈列平台，更成为政策适配与合规实践的实训场——展会同期将举办“进口食材通关实务工作坊”，由上海海关隶属浦东机场海关一线审核专家现场解析新标签规范、原产地证申领要点及冷链报关时效优化方案。这一安排，凸显主办方对产业痛点的深度响应能力。

上海作为中国大的经济中心城市与国际口岸，其食材流通生态具有鲜明的“双循环”特征：既承担全国约35%的进口食品清关量，又是长三角预制菜产业集群的核心研发策源地。新国际博览中心地处浦东腹地，毗邻洋山深水港与浦东国际机场，物流响应半径覆盖长三角主要冷链物流枢纽。这种区位优势被博华系统性转化为展会服务效能——2026年FHC将启用“展仓联动”新模式，在展馆E7馆同步设置保税展示仓，允许境外参展商以“一线进境、二线出区”方式实现展品留购、样品分发与订单履约一体化操作，大幅压缩跨境贸易试单周期。

从产业演进角度看，食材展会的价值正经历结构性迁移：过去十年，FHC完成了从“看样订货”到“技术对接”的转型；未来三年，重心将转向“标准共建”。2026年展会将首发《FHC餐饮食材采购白皮书（2026版）》，该文件由博华联合中国烹饪协会、通标及美团研究院共同编制，首次纳入预制菜复热稳定性测试指标、植物肉质构模拟匹配度评分模型、以及中小餐饮门店SKU精简采购算法建议。这意味着，参展企业获取的不仅是客户线索，更是可嵌入自身供应链优化进程的方法论工具。

对于计划拓展华东市场的食材品牌方而言，参与FHC并非简单租赁一个展位，而是接入一个经过29届持续验证的产业协同网络。上海博华国际展览有限公司所提供的，不是标准化展位搭建，而是基于企业所处发展阶段的定制化介入方案：初创进口商可选择“国家展团联合推广包”，共享海外政府背书与媒体曝光资源；成熟国产品牌可接入“渠道加速计划”，获得盒马、百胜中国、海底捞供应链部门定向对接资格；具备出口潜力的企业则可通过“全球买家云匹配系统”，提前30天锁定东南亚、中东地区预登记采购商的品类需求清单。

历史数据显示，连续参展三届以上的FHC企业，其华东区域经销商签约率平均提升62%，首单金额中位数达187万元。这一结果背后，是博华对“展会有效性”的长期主义投入：每年投入超千万用于买家质量审核，剔除无效登记比例维持在行业低的4.3%；所有预约洽谈均需提前提交采购需求明细与资质文件，确保每一场会面具备明确商业意图。当行业普遍面临流量焦虑时，FHC选择回归B2B本质——用确定性的专业密度，对抗不确定性的市场波动。

2026年FHC的报名通道现已开放。参展企业将同步获赠《2026年度华东餐饮渠道布局地图》电子版，涵盖上海及周边城市217个重点商圈的餐饮业态分布、主力消费客群画像与近三年闭店率热力分析。这不仅是参展凭证，更是进入中国具活力食材消费市场的战略入场券。

2026年11月10-12日，第二十九届FHC上海环球食品展将继续携手50+国家与地区展团，3,000+展商，100,000+展品，联同30+餐饮快消、咖啡茶饮、厨师烘焙等专业领域论坛赛事，潜心打造一场20万平米餐食行业高质量精彩盛会！

本次FHC精心打造预制菜板块，展示新的预制菜产品，参观者现场可以品尝到各种不同类型的预制菜，了解不同口味和风味，预制品的烹饪展示及配料讲解，举办预制品产业大会展望行业趋势，邀请众多头部品牌和行业代表介绍未来预制菜市场的发展方向。

预制菜行业作为一个具有潜力的新兴产业，需要在市场规模、发展模式、技术创新等方面不断寻求突破，以应对挑战并抓住机遇。在政策支持和企业创新的推动下，预制菜行业有望在未来取得更快更好的发展。

万亿级消费市场，仍在稳定增长中！

预制菜市场在全球范围内都呈现出了快速增长的趋势。在过去几年中，全球预制菜市场年复合增长率超过了10%。主要驱动因素包括消费者对健康食品的需求、生活方式的改变、时间压力、以及方便快捷的生活方式。在各个地区，预制菜市场的增长速度不尽相同。在发达国家，如美国、欧洲等地，预制菜市场占据了相当的市场份额，并且持续增长。在新兴市场，如中国、印度等地，预制菜市场也正在迅速发展。与此同时，一些新的预制菜品种也在不断涌现，如冷冻预制菜、烘焙预制菜等。

2026第二十九届上海国际食品饮料及餐饮设备展览会（简称FHC）

展会时间： 2026年11月10日-12日

展会地点： 上海新国际博览中心 （上海市浦东新区龙阳路2345号）

规模：全馆(17个展馆）

主办单位：上海市餐饮烹饪行业协会 上海博华国际展览有限公司

ProWine Chinai国际葡萄酒与烈酒贸易展览会

SFE第38届上海国际连锁加盟展览会

CBE上海国际烘焙甜点及轻餐展

Salon du Chocolat上海国际巧克力展

第十六届上海国际罐藏食品及原辅材料、机械设备博览会

亚洲果蔬产业博览会

第二十届SME中国(上海)国际肉类产业展

第十四届ABE上海国际现代农业品牌展览会

200,000平方米展示规模

3,000+国内外参展企业

12大产品分类主题展区

同期多场专业主题论坛及活动

烹饪烘焙、咖啡饮品等多项国际重磅赛事

升级扩容，紧跟食品行业趋势

历经二十八年的成长和发展，FHC上海环球食品展已经成为食品餐饮业内的贸易展览会之一。在中国食品餐饮行业巨大的市场需求下，FHC已成为各大跨国公司进驻中国市场的重要平台，本次展会由上海博华国际展览有限公司和上海餐饮烹饪行业协会主办，中国食品土畜进出口商会、中华全国工商业联合会烘焙业公会联合主办，将以更专业的商贸平台、优良的配套服务，将世界各地的前沿餐饮食品企业汇集到一年一度的展会现场。展会将进一步扩容，全方位覆盖食品餐饮和地方特色文化美食领域，各大主题展区和精彩纷呈的论坛即将拉开帷幕！

历年来 FHC 邀请了全球50余个国家和地区的优质参展企业，携世界各地臻选美食汇聚上海。回顾2025年FHC上海环球食品展，我们迎接到来自比利时、丹麦、法国、西班牙、德国、意大利、加拿大、美国、俄罗斯、日本、韩国、马来西亚、南非、巴西、奥地利、中国台湾等15个国家及地区的展团，超过200家海外企业莅临。25年来，得益于举办专业商贸展览积累的丰富经验与围盖全球的资源网络，FHC 致力于打造契合中国食品饮料市场需求的重要展示交流平台，为全行业提供品质的展览服务。

同期多场专业主题论坛及活动

今年，FHC全面整合食品餐饮行业的焦点与需求，从行业规模，产业形态，市场渠道，

科技创新等各个角度，并针对婴幼儿、青少年、中产阶级和老年人四大食品消费主体，进行从宏观“大趋势”到微观“微观察”进行剖析预测。

终将展会产品进行有机划分，在原有产品板块主题上新增饮料、婴童食品、外卖产业链及包装等主题馆，以更加专业的内容迎接来自全球各地的专业观众。

展品范围：

休闲零食、甜食、巧克力

食品：休闲食品·进口食品·营养健康食品·有机食品及儿童食品·冰激凌· 巧克力·可可制品· 豆制品· 熟食·蔬果· 果冻· 果脯蜜饯· 西式甜点派· 膨化食品· 肉禽类零食· 海产品类零食

烘焙轻餐、咖啡茶饮

家用咖啡机及器具·咖啡生豆·熟豆·咖啡烘焙设计及技术·精品茶·传统茶·茶饮加盟·烘焙原料·预包装食品·烘焙设备·烘焙包装·家庭烘焙·烘焙加盟

乳制品

·豆奶 ·牛奶 ·羊奶· 椰奶· 奶油· 奶酪 ·奶酒 ·奶粉 ·奶茶 ·炼乳 ·冻乳 ·乳清粉 ·消毒乳 ·发酵乳（酸乳）·乳粉 ·乳品添加剂 ·设施设备

婴童食品

·奶粉 ·休闲食品· 辅食 ·保健及营养品· 奶粉· 零食 ·药品 ·原辅料 ·天然及有机食品· 天然及有机饮品 ·营养品 ·素食产品· 天然及邮寄调味· 天然及有机用品 ·特色产品

酒类

低温发酵啤酒·麦酒黑啤酒·烈性黑啤酒· 小麦啤酒· 精酿啤酒·手工啤酒 ·葡萄酒 ·威士忌·白兰地·鸡尾酒·洋酒烈性酒·传统白酒·及其他含酒类精饮品和酒配套·酒包装·酒器皿等

饮料

·酒花 ·麦芽· 添加剂 ·防腐剂 ·酶制剂· 酵母 ·高端水 ·碳酸饮料 ·功能饮料· 果蔬饮料· 果醋饮料· 固体饮料 ·植物蛋白饮料· 瓶装或袋装含水饮料· 果汁 ·蔬菜汁 ·包装容器· 加工设备

肉制品

肉食及成品·保鲜分割肉·生态有机肉食品·高端肉羊肉·家禽和禽蛋类产品·冷冻食品·生鲜肉系列·调味加工肉系列·肉类切割·肉类保鲜·肉类烹饪设备

海鲜

·鱼类·贝壳·海鲜类·其他水产品·深加工类水产品·养殖技术和设备·冷冻冷藏设备·鱼机鱼具

调味品及油品

花生油·大豆油·芝麻油·橄榄油·核桃油·杏仁油·椰子油·米糠油·亚麻油·荠蓝油·山茶油·菜籽油·葵花籽油·葡萄籽油·玉米胚芽油·小麦胚芽油·食盐·食醋·味精·鸡精·酱油·耗油·鱼露·豆豉·调味料酒·复合调味料·西餐调味料·香辛料·火锅底料

高端食材供应链

·即食肉制品·食品原辅料·冷冻半成品·预制菜肴·速食食品·餐饮调味品·技术类添加剂·食品加工包装·冷库设备·冷链物流·信息化服务商·成品供应链园区·交易市场

外卖产业链及包装

·快餐外卖食材· 餐饮配送· 团餐食品· 中央厨房· 铝箔餐盒 ·快餐包装 ·可降解快餐盒 ·快餐餐具 ·保温盒 ·外卖包装机 ·封口机· 加热杀菌设备

火锅食材及用品

·火锅调理制品 ·火锅底料 ·鱼糜及肉糜制品· 肉类食材 ·水产海鲜·配餐调料 ·食品配料 ·禽类食品 ·速冻面点 ·蔬菜菌菜 ·餐具· 火锅相关设备 ·品牌火锅及餐饮连锁加盟物流服务

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