国际贸易腾冲蒲川坪山茶

腾冲蒲川坪山茶叶，产自高黎贡山西麓蒲川乡坪山村，坐落于腾冲核心高山茶区，坐拥三万余亩连片生态茶园，森林覆盖率超76%，平均海拔1400–1800米，常年云雾萦绕、雨露充沛，亿万年前火山运动沉淀的疏松火山灰土壤，富含天然矿物质，孕育地道云南大叶种茶树。得天独厚的山地小气候昼夜温差分明，茶树缓慢富集氨基酸、茶多酚，茶叶内含物质配比均衡，是云南优质普洱、高山绿茶、红茶核心原料产地。

坪山制茶承袭蒲川百年马帮茶俗，沿用非遗传统手工工艺，鲜叶当日采摘、当日加工，历经萎凋、杀青、揉捻、日晒多道古法工序，全程无农药、零添加剂，全链路溯源管控，产品通过进出口食品安全检测，符合多国进口质检标准。干茶条索紧结肥壮、白毫显露；冲泡后茶汤透亮，清雅花果香裹挟山林气韵，入口鲜爽绵柔，回甘持久绵长，冷韵突出，兼具饮用与收藏价值。

依托腾冲毗邻东南亚的区位优势，坪山茶叶深耕跨境国际贸易，常年供货缅甸、泰国、老挝等多国客商，可按需供应生普、熟普、高山绿茶、磨锅茶全品类，支持散装大宗供货与定制礼盒分装，货源稳定、品级齐全，诚邀全球茶商深度合作，共拓海外茶叶市场。

English Version

Pingshan Tea from Puchuan, Tengchong originates from Pingshan Village on the western foot of Gaoligong Mountain, the core highland tea belt of Tengchong, Yunnan. Covering over 30,000 mu of ecological tea ntations with a forest coverage rate above 76%, the tea farm sits at 1400–1800m above sea level, wrapped in perennial mist and abundant rainfall. Mineral-rich volcanic soil from ancient volcanic eruptions and distinctive alpine microclimate help Yunnan large-leaf tea accumulate abundant amino acids and tea polyphenols, forming balanced internal nutrients.

We inherit centuries-old handmade tea craftsmanship from ancient caravan culture. Fresh tea leaves are processed on the picking day through withering, fixation, rolling and natural sun drying. All teas are pesticide-free and additive-free, complying with international food safety standards for export. The finished tea has tight tender strips and abundant fine hairs; brewed liquor is clear and glossy with natural floral & forest aroma, featuring smooth taste and lasting sweet aftertaste.

Benefiting from Tengchong’s superior geographic location near Southeast Asia, we supply raw Puer, ripe Puer, highland green tea and mill pot black tea in bulk or customized gift packages. Our teas are widely exported to Myanmar, Thailand, Laos and other global markets with stable supply. We welcome worldwide tea importers for long-term cooperation.