农产品蒲川茶叶采摘

坐落于云南腾冲蒲川乡的高山，是滇西老牌优质茶核心产区，全乡三万两千余亩茶园依山铺展，云雾裹茶山，清茶芽，孕育出享誉滇西南的蒲川清凉山茶。清凉山海拔超两千米，高黎贡山余脉绵延环绕，森林覆盖率高达76.5%，亚热带温润气候搭配火山灰微酸性沃土，土层富含硒、锌等天然矿物，全年近百天云雾漫山，漫射光充沛、昼夜温差悬殊，得天独厚的自然环境，让茶树缓慢积淀氨基酸、茶多酚等营养物质，成就茶叶上乘内质。

蒲川种茶历史跨越数百年，自民国规模化引种云南大叶种起，世代乡民以茶为生，清凉山茶厂扎根产地，串联全乡大小茶园，从源头管控鲜叶品质。遵循古法采摘标准，恪守“春留余叶、秋留一叶”采收准则，明前春茶只采一芽一叶，当日鲜叶当日杀青揉捻，传承百年磨锅茶非遗工艺，融合现代洁净加工技术，无化肥、无农残、零额外添加，精工产出绿茶、红茶、普洱、古树茶四大品类。

干茶条索紧实匀称，绿茶鲜活、红茶乌润金毫、普洱条索肥厚；沸水冲泡，茶汤透亮澄澈，清香高扬绵长，入口鲜爽绵柔，回甘层层递进，喉韵悠长持久。作为保山茶乡支柱产业，清凉山茶串联万亩茶山与万千茶农，依托原生态种植与匠心制茶，走出滇西，远销海内外，以一山清茗承载蒲川乡土底蕴，把高山云雾的灵气，凝于每一片茶叶之中。

English Version

Located at Mountain of Puchuan Township, Tengchong, Yunnan, this core tea-producing area in western Yunnan boasts over 32,000 mu of alpine tea ntations spreading across rolling hills, nourished by perpetual mountain mist and natural spring water, producing renowned Mountain Tea from Puchuan. Nestled in the branch range of Gaoligong Mountain at an altitude above 2,000 meters, the region features 76.5% forest coverage, mild subtropical humid climate and mineral-rich volcanic slightly acidic soil loaded with selenium and zinc. Covered by mist for nearly 100 days yearly, abundant scattered sunlight and large temperature gap between day and night help tea bushes accumulate rich amino acids and tea polyphenols naturally, laying solid foundation for premium tea .

Tea cultivation here has spanned centuries. Since large-scale introduction of Yunnan big-leaf tea in the Republic of China era, local villagers have lived on tea for generations. Rooted in the origin, Mountain Tea Factory links all tea gardens across the township and controls fresh leaf strictly from nting source. Following ancient picking rules, farmers only pluck tender one-bud-one-leaf pre-Ming spring tea, and finish withering, fixation and rolling on the very same picking day. Combining century-old traditional Moguo tea craft and modern hygienic processing, all teas are pesticide-free and additive-free, covering green tea, black tea, raw & ripe Pu'er tea and ancient tree tea four major categories.

The finished tea has tight neat strips: fresh emerald green for green tea, glossy black with golden pekoe for black tea, thick sturdy strips for Pu'er. Brewed with boiling water, the liquor is crystal clear with elegant lasting fragrance, smooth mellow taste and lingering sweet aftertaste. As a pillar characteristic industry of Puchuan, Mountain Tea connects thousands of tea farmers and vast alpine ntations, winning global market with eco-friendly nting and elaborate craftsmanship, embodying natural mountain charm and profound local tea culture in every tea leaf。