欢迎访问2026上海冷冻半产品展—2026中国（上海）国际冷冻半产品博览会

The 2026 China Shanghai Frozen Convenience Food Semi finishedProducts Exhibition (the 29th FHC Shanghai International FrozenConvenience Food Semi finished Products Exhibition) will be heldfrom November 10 to 12, 2026 at the Shanghai New International ExpoCenter. This exhibition is hosted by Shanghai Bohua InternationalExhibition Co., Ltd. and has been held for 28 consecutive sessions,becoming one of the largest professional exhibitions in the frozenfood and pre packaged food industry chain in Asia. Unlike generaland comprehensive food exhibitions, FHC focuses on the sub segmentof frozen semi-finished products, covering the entire chain ofready to cook prepared meat, frozen pastries, pre made cleandishes, compound seasonings, cold chain packaging, and intelligentstorage e Its existence itself is a systematic response tothe accelerated evolution of China's catering industry.

Shanghai was not chosen by chance as the venue for theexhibition. This city is not only a major distribution center forimported food in the country, but also one of the cities with ahigh concentration of chain catering head According todata from the first of 2025, the coverage rate of centralkitchens in Shanghai's chain catering enterprises has reached73.6%, which is nearly 22 percentage points higher than thenational average; The city has a cold chain storage area of over1.8 million square meters and a low-temperature logistics lineconnecting 26 provinces across the country. The combination ofgeographical advantages and industrial maturity makes Shanghai anatural testing ground for the validation of frozen semi-finishedproduct technology, channel docking, and standard implementation.The New International Expo Center is located in the Huamu area ofPudong, adjacent to the intersection of Metro Line 7 and LongyangRoad. It is surrounded by three major pre warehouse operationcenters: Hema, Dingdong, and Meituan Maicai. The physical distancebetween the exhibition hall and the real consumer scene isconstantly shortening into the time difference for commercialconversion.

Shanghai Bohua International Exhibition Co., Ltd. continues itscuratorial logic of "vertical cultivation+scene embedding" at thisexhibition. In the past three years, the company has shifted itsexhibitor structure from being mainly composed of manufacturers todynamically optimizing the ratio of upstream raw materialsuppliers, midstream processing enterprises, and downstream channelpurchasers. According to the post exhibition survey in 2025, 81% ofthe exhibitors reported that more than 40% of their intentionorders reached on site directly point to the regional centralkitchen or group meal supply chain. This result oriented investmentmechanism stems from the company's long-term tracking of industrypain points: small and medium-sized pre packaged food enterprisesgenerally face three bottlenecks: single channel, unstable , and insufficient cold chain adaptation; However, largechain restaurants suffer from a lack of standardized semi-finishedproduct options that can be verified in bulk, filed for compliance,and compatible with cold chain. FHC does not provide general boothrental, but instead uses a three-dimensional architecture of"category zone+procurement docking meeting+cold chain technologyforum" to advance transactions to the pre exhibition preparationstage.

This exhibition has established four core sections: the FrozenPrepared Meat Products Special Zone introduces HACCP and BRCGS dualcertification audit services for the first time, and exhibitorsneed to complete basic compliance pre-approval before setting upthe exhibition; The Pre made Clean Vegetables and Instant SaladArea, in collaboration with the Vegetable and Flower ResearchInstitute of the Chinese Academy of Agricultural Sciences, hasreleased the "White er on Control of Freezing and Freshness Loss ofLeafy Vegetables" and provided a cold and fresh transportationsimulation test bench on site; The supply chain support exhibitionarea presents 17 sets of technical solutions, including a -25 ℃constant temperature loading and unloading platform, an aircontrolled fresh packaging production line, and an AI temperaturecontrol cloud platform, which have been deployed in 32 centralkitchens in China; The specially added "County PrefabricatedVegetable Export Channel" invites local industrial clusters such asXuyi in Jiangsu, Zhucheng in Shandong, and in Guangdong toparticipate in the exhibition, and provides supporting guidance forthe admission of Yangtze River Delta supermarkets and cold chainlogistics cost calculation tools.

The industry is experiencing structural differentiation: onetype of enterprise is still trading low prices for scale, while theother is starting to define products with data. The "Frozen HealthIndex System" launched by a leading chain hotpot brand in 2025 cannow track in real-time the changes in myofibrillar breakage rate ofeach batch of tripe stored at -18 ℃ for 72 hours, and adjust theprocurement cycle accordingly. This type of refined operationaldemand cannot be met by traditional exhibition informationstacking. What Shanghai Bohua provides is not booth numbers, but amatching engine built based on 127000 purchase demand labelsaccumulated from 28 sessions. After exhibitors submit productparameters, the system automatically pushes historical productselection preferences, acceptance criteria, and cold chaintransportation capacity portraits of buyers with a matching degreeof over 85%. This service core has gone beyond the scope ofexhibition and display, and is essentially a part of industrialcollaboration infrastructure.

The decision to participate should not be based solely onwhether one is present, but should evaluate whether one can beseen, understood, and trusted. Shanghai Bohua implements a tieredservice agreement for exhibitors: basic layer guarantees exposureof exhibition extension routes and basic data docking; Open accessto the procurement database of 36 regional chain restaurants thatit collaborates with at the grassroots level; At the strategiclevel, it will be included in the annual joint promotion plan forcold chain solutions, sharing 237 in-depth industry interviewresources from the FoodTalks content platform under Bohuathroughout the year. These service modules are not packaged forsale, but are broken down into verifiable delivery nodes based onthe actual development stage of the enterprise, such as concreteachievements such as "signing of the first purchase contract","opening of the first cold chain dedicated line", "warehousing ofthe first provincial-level supermarket system", etc., as a measureof service effectiveness.

The true value of the 29th FHC in 2026 lies in its refusal tosimplify frozen semi-finished products into consumer narratives of"frozen dumplings" or "conditioned steaks". It continues to ask:How can a frozen chicken breast maintain a muscle fiber integrityof no less than 92% of fresh meat upon arrival at the store? How tocontrol the sodium content fluctuation of a prefabricated Hot andsour soup within ± 3.7% after reheating? The answers to these are not in the booth lighting, but in every technicaldocking window, every cold chain pressure test, and every supplyand demand matching report generated based on real orders built byShanghai Bohua. When the industry transitions from scale expansionto efficiency exploration, the essence of exhibiting is to choose apartner who can help you transform certainty into deliverypower.

2026中国·上海冷冻方便食品半成品展（第29届FHC上海国际冷冻方便食品半成品展览会）将于2026年11月10日至12日在上海新国际博览中心举行。这一展会由上海博华国际展览有限公司主办，已连续举办28届，成为亚洲规模大的冷冻食品与预制菜产业链专业展之一。不同于泛泛而谈的综合型食品展，FHC聚焦冷冻半成品这一细分赛道——涵盖即烹类调理肉、速冻面点、预制净菜、复合调味料、冷链包装及智能仓储设备等全链环节。其存在本身即是对中国餐饮工业化加速演进的一次系统性回应。

上海作为展会举办地，并非偶然选择。这座城市既是全国大的进口食品集散地，也是连锁餐饮总部密集的城市之一。2025年一季度数据显示，上海连锁餐饮企业中央厨房覆盖率已达73.6%，高于全国均值近22个百分点；，全市拥有冷链仓储面积超180万平方米，低温物流专线通达全国26个省份。地理优势叠加产业成熟度，使上海天然成为冷冻半成品技术验证、渠道对接与标准落地的核心试验场。新国际博览中心地处浦东花木板块，毗邻地铁7号线与龙阳路枢纽，周边分布着盒马、叮咚、美团买菜三大前置仓运营中心，展馆与真实消费场景之间的物理距离，正不断缩短为商业转化的时间差。

上海博华国际展览有限公司在本届展会上延续其“垂直深耕+场景嵌入”的策展逻辑。过去三年，该公司将展商结构从单纯制造商为主，转向“上游原料供应商—中游加工企业—下游渠道采购方”三方配比动态优化。2025年展后调研显示，81%的参展企业反馈其现场达成的意向订单中，有超过四成直接指向区域中央厨房或团餐供应链。这种结果导向的招商机制，源于该公司对行业痛点的长期跟踪：中小预制菜企业普遍面临渠道单一、品控不稳定、冷链适配不足三重瓶颈；而大型连锁餐饮则苦于缺乏可批量验证、合规备案、冷链兼容的标准化半成品选项。FHC不提供泛泛的展位租赁，而是通过“品类专区+采购对接会+冷链技术论坛”三维架构，把交易前置到展前准备阶段。

本届展会设立四大核心板块：冷冻调理肉制品专区首次引入HACCP与BRCGS双认证审核服务，展商需在布展前完成基础合规预审；预制净菜与即食沙拉区联合中国农科院蔬菜花卉研究所发布《叶类蔬菜冷冻保鲜损耗控制白皮书》，现场提供冷鲜运输模拟测试台；供应链支持展区集中呈现-25℃恒温装卸平台、气调锁鲜包装产线、AI温控云平台等17套已在国内32家中央厨房实际部署的技术方案；特别增设的“县域预制菜出沪通道”，定向邀请江苏盱眙、山东诸城、广东清远等地产业集群组团参展，配套提供长三角商超准入辅导与冷链物流成本测算工具。

行业正在经历结构性分野：一类企业仍在以低价换规模，另一类则开始用数据定义产品。2025年某头部连锁火锅品牌上线的“冻品健康指数系统”，已能实时追踪每批次毛肚在-18℃下存储72小时后的肌原纤维断裂率变化，并据此调整采购周期。这类精细化运营需求，无法靠传统展会信息堆砌满足。上海博华提供的不是展位编号，而是基于28届积累的12.7万条采购需求标签所构建的匹配引擎——展商提交产品参数后，系统自动推送匹配度超85%的采购方历史选品偏好、验收标准与冷链承运能力画像。这种服务内核，已超出展览展示范畴，实质是产业协同基础设施的一部分。

参展决策不应仅基于“是否到场”，而应评估“能否被看见、被理解、被信任”。上海博华对展商实行分级服务协议：基础层保障展期动线曝光与基础数据对接；进阶层开放其合作的36家区域性连锁餐饮采购数据库权限；战略层则纳入年度冷链解决方案联合推广计划，共享博华旗下FoodTalks内容平台全年237期行业深度访谈资源。这些服务模块并非打包销售，而是按企业实际发展阶段拆解为可验证交付节点——例如“首单采购合同签署”“首条冷链专线开通”“首个省级商超系统入库”等具象成果，作为服务成效的衡量标尺。

2026年第29届FHC的真正价值，在于它拒绝将冷冻半成品简化为“速冻饺子”或“调理牛排”的消费端叙事。它持续追问：如何让一块冷冻鸡胸肉，在抵达门店后仍保持肌纤维完整度不低于鲜品的92%？如何让一份预制酸辣汤，在复热后钠含量波动控制在±3.7%以内？这些问题的答案，不在展台灯光下，而在上海博华搭建的每一个技术对接窗口、每一次冷链压力测试、每一份基于真实订单生成的供需匹配报告之中。当行业从规模扩张转入效能深挖阶段，参展的本质，是选择一个能帮你把确定性转化为交付力的合作伙伴。

本届博览会展出面积达20万平方米，吸引了来自100多个国家和地区的180,000多名专业买家前来参观采购。这是您拓展全球业务、建立国际合作的平台。与众多国际展商和买家面对面交流，将为您的企业打开通往世界市场的大门。

强强联合，资源大化

本次博览会与第二十八届FHC上海环球食品展同期举办，实现了冷冻食品与餐饮的跨界融合。这种强强联合为您提供了跨领域资源对接、国际市场拓展及品牌影响力提升的一站式平台，让您一次参展，多重收获。

渠道拓展机会

整合10000+线上电商渠道：包括抖音电商、天猫、京东、拼多多、冻品在线等；

200+商超及新零售渠道：三只松鼠、良品铺子、盐津铺子、盒马、山姆会员店、胖东来、来伊份、赵一鸣零食、鲜风超市、华润苏果、银座、折扣牛、沃尔玛、奥乐齐、杭州联华、新合作集团等；

近1000家经销商渠道：包含休闲食品、冷冻食品行业等；

500+家餐饮连锁企业采购商：海底捞、刘一手、杨国福麻辣烫、张亮麻辣烫、北京东来顺、上海吴老幺等餐饮连锁品牌；

行业大咖云集，把握前沿趋势

展会期间将举办20多场高峰行业论坛和新品发布会，邀请品牌高层、等探讨餐饮、零售电商、出海等热门话题。参与这些活动，您将第一时间了解新的市场动态、行业政策和技术创新趋势，为企业的战略决策提供有力依据。

同期论坛活动》》》

中国智慧餐厨炒菜机器人生态大会

冻品产业新生态发展及经销商赋能大会

食饮电商新增长峰会暨渠道买手论坛

餐饮私域运营及创新增长论坛

SCCF超级可可&巧克力产业论坛

公平田野-大地母亲Talk

第六届外卖产业生态大会

心力·践行：第22届中华餐饮双创论坛

 餐饮行业论坛（上海市餐饮烹饪行业协会主办）

FHC国际肉类高峰论坛

上海国际预制菜高质量发展大会

SFE连锁加盟秋季峰会

2026年第二十九届FHC上海环球食品展

时间：2026年11月10-12日

地点：上海新国际博览中心

展会概况

由上海市餐饮烹饪行业协会、上海博华国际展览有限公司主办,中国食品土畜进出口商会、全联烘焙业公会联合主办的FHC上海环球食品展已成功举办二十八届。

回顾上届展会FHC上海环球食品展,共计有来自海内外的173.143名专业观众,涵盖进口商、经销商\代理商、商超便利店、电商\新零售、酒店\餐饮\咖啡饮品\烘焙甜品连锁等行业细分领域。

FHC上海环球食品展由上海市餐饮烹饪行业协会、上海博华国际展览有限公司主办，中国食品土畜进出口商会联合主办。作为食饮行业具影响力的专业展会之一，FHC已成功举办二十八届，累计服务超百万专业买家，成为国际展商进入并开拓,加深中国市场的“跳板"。同时,也是本土企业及地方特色产品了解出海国际贸易,以及寻求国际市场的专业平台。

当欧盟的芝士香碰撞日本的刺身鲜，当现磨咖啡的醇厚交织火锅底料的热辣 —— 这场被誉为 “全球食饮贸易超级接口”的行业盛典，终于敲定 2026 年新日程！11 月 10-12 日，第二十九届 FHC 上海环球食品展将登陆上海新国际博览中心，以20 万㎡超大展区、50 + 国家展、3000 + 品牌的硬核阵容，开启一场覆盖全产业链的美食狂欢！

什么是 FHC？全球食饮人的年度必赴之约

深耕行业 28 年，FHC 早已成为叩响中国市场的 “跳板”，更是专业买家囤货拓品的核心战场。上一届展会吸引 17 万 +观众到场，今年规模再升级：18 万全球专业买家精准对接，覆盖商超、餐饮、电商、新零售等全渠道，从源头食材到终端解决方案，构建“一站式食品生态圈”。无论是行业从业者寻找商机，还是美食爱好者打卡全球风味，这里都能满足你对 “吃” 的所有想象！

三大核心亮点，提前锁定逛展攻略

1. 15 大展区全覆盖，解锁全球潮味新体验

展品矩阵再扩容！除了肉制品、水产品、咖啡茶饮、烘焙轻餐等经典板块，今年新增药食同源、婴童食品两大潜力赛道，30 万 +特色展品一站式配齐：

全球尖货：欧盟的手工巧克力、日本的清酒、澳洲的谷饲牛排、泰国的热带水果；团国货之光：蒙牛、光明肉业、筷手小厨、颐海等头部品牌携年度新品亮相；

细分爆款：预制菜、火锅食材、无糖饮品、有机食品，精准匹配消费新趋势。

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