2027中国·上海国际酒店餐饮展（2027年HOTELEX第三十五届上海酒店餐饮展览会）

The 35th HOTELEX Shanghai International Catering Supplies Exhibition (2027) will be held from March 29 to April 1, 2027 at the Hongqiao National Convention and Exhibition Center in Shanghai. As one of the largest and oldest hotel and catering industry exhibitions in Asia, HOTELEX has been rooted in Shanghai for 34 consecutive years since its first event in 1993, witnessing and deeply participating in the development process of China's catering industrialization, standardization, and branding. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. The exhibition area is expected to reach 300000 square meters, covering 18 professional exhibition halls, attracting over 3200 exhibitors from more than 50 countries and regions around the world, and the pre registered number of professional visitors has exceeded 180000.

Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the exhibition industry for thirty years, with its main business focusing on three core areas: exhibition display services, exhibition investment services, and exhibition planning services. It is not simply organizing venues and booths, but reconstructing the value of exhibitions based on industrial logic: by conducting pre research to identify growth points in segmented tracks, collaborating with industry associations to develop technical standard exhibition groups, providing exhibitors with one-stop business transformation support from new product releases, channel docking to overseas buyer matching. For example, at the 2025 exhibition, Bohua partnered with the China Cuisine Association to establish the "Intelligent Kitchen E Innovation Laboratory", which completed on-site data collection for 67 e tests and promoted 12 domestic commercial kitchen appliance companies to connect to the Southeast Asian chain catering procurement direct connection system. This ability to embed the exhibition into real transaction scenarios in the industry chain has become a professional barrier for them.

The structure of this exhibition presents significant intergenerational transition characteristics. The proportion of traditional catering e exhibition area has been compressed to 41%, while the four emerging sectors of food supply chain, sustainable packaging, digital catering solutions, and coffee and tea beverage ecology account for a total of 59%. Among them, the "Zero Carbon Catering Practice Zone" has become an independent venue for the first time, showcasing practical application cases such as the production line of bio based biodegradable meal boxes, modular photovoltaic kitchen roof systems, and AI energy optimization central control platforms. It is worth noting that over 73% of new exhibitors come from the Yangtze River Delta region, confirming Shanghai's continued strengthening as a national hub for research and development of catering e. This region not only has a dense cluster of domestic food machinery universities and colleges (such as the School of Mechanical and Power Engineering at Shanghai Jiao Tong University and the Shanghai branch of the School of Food Science at Jiangnan University), but also forms a complete localized supporting network from precision casting, servo motors to industrial software.

The exhibition content design highlights problem orientation. In response to the common "human efficiency bottleneck" faced by catering enterprises, the organizer has set up a "single store model verification area" and invited top brands such as Heytea, Laoxiangji, and Manner Coffee to open up real operating parameters for exhibitors to develop lightweight SaaS hardware combinations suitable for small and medium-sized merchants; In response to export compliance anxiety, and Intertek have jointly established on-site EU CE/US NSF certification fast inspection channels to shorten the preparation period for enterprises to go abroad. This mechanism of forcing exhibitors to upgrade their technology based on the pain points of end-users has enabled HOTELEX to surpass information exchange platforms and become a physical interface for industrial collaborative innovation.

It is worth observing in depth that this exhibition has introduced the "exhibitor technology maturity map" evaluation system for the first time. This system is jointly released by Bohua, China Hotel Association, and Shanghai Food E Industry Association. It classifies and labels exhibition technologies based on three hard indicators: product mass production stability, patent layout , and customer repurchase rate in the past three years. Data shows that the number of domestic e companies rated T4 (i.e. with full chain independent controllability) has increased by 210% compared to 2023, mainly concentrated in key subsystem fields such as commercial dishwasher main pumps, fully automatic coffee bean grinding calibration modules, and cold chain temperature control chips. This marks a substantial progress of China's catering e industry from complete machine assembly to the stage of tackling core components.

For professional visitors, efficient exhibition viewing requires establishing strategic flow lines. It is recommended to prioritize registering on the "Bohua Procurement Platform" digital platform, screening and matching exhibitors in advance, and scheduling technical negotiation time slots; Focus on inspecting the intelligent food processing zone in Hall E7-E9, and pay attention to the rhythm stability data of domestic multi station collaborative robots in the central kitchen sorting process; At the "New Tea Beverage Innovation Factory" in Hall W5, pay attention to recording the impact curves of different extraction pressure and water temperature combinations on the precipitation rate of flavor compounds - behind these details, are the key variables that determine whether e selection can support standardized replication in stores.

Shanghai Bohua International Exhibition Co., Ltd. provides not only space and traffic, but also industrial cognitive infrastructure. The annual release of the "White Paper on the Evolution of China's Catering E Technology" has become an important reference for industry investment decisions, and the "HOTELEX Industry Closed Door Meeting" held simultaneously during the exhibition provides a non-public technical route negotiation scene for exhibitors and regional leading catering groups. This ability to deeply couple exhibition services with customer business growth cycles has enabled it to maintain an exhibitor renewal rate of over 86.3% for seven consecutive years amidst industry cycle fluctuations.

When the catering industry enters the deep-water zone of reconstructing value with efficiency and defining boundaries with technology, participating in the 2027 HOTELEX Shanghai exhibition is not only an act of obtaining e information, but also a collective deduction about the modernization path of Chinese catering. For catering enterprises seeking technological upgrades, we provide market validated solutions here; For e manufacturers, this is a testing ground for assessing technological maturity; For the entire industrial ecosystem, this exhibition, which has lasted for 35 years, has become an important indicator for observing the depth of integration between China's manufacturing industry and modern service industry.

Shanghai Bohua International Exhibition Co., Ltd. continues to strengthen the credibility of this scale with solid industry understanding and execution certainty. Choosing to participate means choosing to stand at the scene of real progress in the industrial chain.

2027中国·上海国际餐饮用品展（第三十五届HOTELEX上海展）将于2027年3月29日至4月1日在上海虹桥国家会展中心举行。作为亚洲规模、历史悠久的酒店及餐饮业全产业链展会之一，HOTELEX自1993年首届举办以来，已连续三十四届扎根上海，见证并深度参与了中国餐饮工业化、标准化与品牌化的发展进程。本届展会由上海博华国际展览有限公司主办，展览面积预计达30万平方米，覆盖18个专业展馆，吸引来自全球50余个国家和地区的逾3,200家参展企业，专业观众预登记人数突破18万人次。

上海博华国际展览有限公司深耕会展行业三十年，主营业务聚焦展览展示服务、展会招商服务与展览策划服务三大核心板块。其并非简单组织场地与摊位，而是以产业逻辑重构展会价值：通过前置调研锁定细分赛道增长点，联合行业协会制定技术标准展团，为展商提供从新品发布、渠道对接到海外买家配对的一站式商业转化支持。例如，在2025年展会中，博华联合中国烹饪协会设立“智能厨房装备创新实验室”，现场完成67项设备实测数据采集，并推动12家国产商用厨电企业接入东南亚连锁餐饮采购直连系统——这种将展会嵌入产业链真实交易场景的能力，已成为其的专业壁垒。

本届展会结构呈现显著代际跃迁特征。传统餐饮设备展区占比压缩至41%，而食品供应链、可持续包装、数字餐饮解决方案、咖啡与茶饮生态四大新兴板块合计占比达59%。其中，“零碳餐饮实践区”首次独立成馆，集中展示生物基可降解餐盒量产线、模块化光伏厨房屋顶系统、AI能耗优化中控平台等落地应用案例。值得注意的是，超过73%的新展商来自长三角区域，印证上海作为全国餐饮装备研发策源地的地位持续强化——这里不仅拥有国内密集的食品机械高校院所集群（如上海交通大学机械与动力工程学院、江南大学食品学院沪上分中心），更形成了从精密铸造、伺服电机到工业软件的完整本地化配套网络。

展会内容设计凸显问题导向。针对餐饮企业普遍面临的“人效瓶颈”，主办方设置“单店模型验证区”，邀请喜茶、老乡鸡、Manner Coffee等头部品牌开放真实运营参数，供展商开发适配中小商户的轻量化SaaS硬件组合；针对出口合规焦虑，联合、Intertek设立现场欧盟CE/美国NSF认证快检通道，缩短企业出海准备周期。这种以终端用户痛点倒逼展商技术升级的机制，使HOTELEX超越信息交换平台，成为产业协同创新的物理接口。

值得深入观察的是，本届展会首次引入“展商技术成熟度图谱”评估体系。该体系由博华联合中国饭店协会、上海食品装备行业协会共同发布，依据产品量产稳定性、专利布局质量、近三年客户复购率三项硬指标对参展技术分级标注。数据显示，获评T4级（即具备全链条自主可控能力）的国产设备企业数量较2023年增长210%，集中在商用洗碗机主泵、全自动咖啡豆研磨校准模块、冷链温控芯片等关键子系统领域。这标志着中国餐饮装备产业正从整机组装向核心部件攻坚阶段实质性迈进。

对于专业观众而言，高效观展需建立策略性动线。建议优先注册“博华采购通”数字化平台，提前筛选匹配展商并预约技术洽谈时段；重点考察E7-E9馆的食品加工智能化专区，关注国产多工位协作机器人在中央厨房分拣环节的节拍稳定性数据；在W5馆“新茶饮创新工场”，注意记录不同萃取压力与水温组合对风味物质析出率的影响曲线——这些细节背后，是设备选型能否支撑门店标准化复制的关键变量。

上海博华国际展览有限公司所提供的不仅是空间与流量，更是产业认知基础设施。其每年发布的《中国餐饮装备技术演进白皮书》已成为行业投资决策重要参考，而展会期间同步举办的“HOTELEX产业闭门会”，则为展商与区域龙头餐饮集团提供非公开技术路线磋商场景。这种将会展服务深度耦合于客户商业成长周期的能力，使其在行业周期波动中保持参展商续约率连续七年高于86.3%。

当餐饮业进入以效率重构价值、以技术定义边界的深水区，参加2027 HOTELEX上海展已不仅是获取设备信息的行为，更是参与一场关于中国餐饮现代化路径的集体推演。对于寻求技术升级的餐饮企业，这里提供经市场验证的解决方案；对于装备制造方，这里是检验技术成熟度的考场；而对于整个产业生态，这场持续三十五年的展会本身，已成为观察中国制造业与现代服务业融合深度的重要刻度。

上海博华国际展览有限公司以扎实的产业理解力与执行确定性，持续加固这一刻度的可信度。选择参与，即是选择站在产业链真实进步的发生现场。

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2027上海国际酒店及餐饮业博览会

HOTELEX SHANGHAI2027

同期举办：2026上海高端食品与饮料展

主办:中国旅游饭店业协会

承办:上海博华国际展览有限公司

时间：2027年3月30日-4月2日

地址:国家会展中心（上海）

2027 HOTELEX 上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2027 HOTELEX Shanghai

2027年3月30日-4月2日，上海国际酒店及餐饮业博览会（HOTELEX Shanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，将在 国家会展中心（上海浦西·虹桥）举办。

2027 HOTELEX 上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、 咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（ 原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、绿色食品、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品

国际赛事专业论坛轮番秀

现场预计将呈现众多国际专业赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。

/ 咖啡类竞赛 /

世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛

/ 烘焙类竞赛 /

世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛

/ 饮品类竞赛 /

上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛

/ 烹饪类竞赛 /

HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会

/现场论坛活动一览/

中国饭店行业发展论坛丨智慧商厨高峰论坛丨2027餐饮设计高峰论坛暨 ID 星级设计榜(餐饮类)揭晓丨星厨美食高峰论坛丨上海咖啡产业论坛丨中国餐饮BOSS大会丨中国餐饮产业生态峰会暨中国餐饮产业红牛奖盛典丨HOTELEX 中国国际新潮流食品饮料大会丨2027中国新烘焙影响力峰会丨年轻化大会 & 新消费创新趋势论坛丨2027餐饮边界趋势论坛丨2027中国新餐饮产业大会暨中国餐饮红黑榜颁奖典礼丨【民宿 +】论坛市集丨国际美食发展论坛丨中国商业特许经营春季峰会丨餐饮营销新生力大会