欢迎访问2026上海高端披萨及蛋挞展—2026中国（上海）国际高端披萨及蛋挞展览会

The 2026 China Shanghai FHC Food and Beverage Exhibition (the29th Shanghai International High end Import and Export Food andBeverage Exhibition) will be held from November 10 to 12, 2026 atthe Shanghai New International Expo Center. As one of theinfluential food professional exhibitions in Asia, FHC has held 28consecutive sessions, attracting over 3000 exhibitors from 86countries and regions around the world, and the total number ofprofessional visitors has exceeded 180000. This exhibition ishosted by Shanghai Bohua International Exhibition Co., Ltd.,continuing its core positioning of "based in China and connectingthe world". Against the dual background of deep restructuring ofthe global supply chain and continuous upgrading of domesticconsumption structure, it demonstrates significant strategic depthand industry leadership.

Since its establishment in 1998, Shanghai Bohua InternationalExhibition Co., Ltd. has always focused on the core links of theexhibition industry value chain - exhibition display services,exhibition investment services, and exhibition planning services.Unlike general exhibition agencies, Bohua relies on data-driveninvestment attraction, scenario based curation, and full cycleservices to empower exhibitors. According to the "Blue Book ofChina's Exhibition Economy (2025)", Bohua's exhibitor re exhibitionrate in food related professional exhibitions has remained above73.6% for five consecutive years, which is 19.2 percentage pointshigher than the industry average; Its independently developed B2Bintelligent matching system "FoodLink" has facilitated cross-borderprocurement intentions worth 4.78 billion yuan in the 2024 FHC,with nearly 60% of orders landing within 90 days after theexhibition. This effectiveness constitutes a solid footnote to itsprofessional competence.

This year's FHC will set up a themed exhibition area called"Global Food Innovation Laboratory" for the first time, showcasingcutting-edge achievements such as plant-based meat substitutetechnology, low-temperature plasma cold sterilization e,and AI flavor modeling systems. It is worth noting that thisexhibition area is not simply a technical display, but a jointdesign of a "validation booth" by the School of Food Science atJiangnan University, Shanghai Academy of Agricultural Sciences, andthe European Union Food Science and Technology Alliance: allexhibited technologies must provide third-party testing reports andsmall batch production line testing videos. This curatorial logic,which forcibly couples the scientific research, manufacturing, andmarket ends, directly points to the structural pain point of "hotconcept, cold landing" in the current upgrading of the foodindustry. While the industry is still debating whether "cleanlabeling equals health," FHC has responded with a traceable processchain.

As a venue for exhibitions, Shanghai's role goes far beyondgeographical coordinates. This city, with a permanent population of24 million and a per capita GDP of over 27000 US dollars, isbecoming a "stress testing ground" for global food innovation. Datashows that imported categories account for 31.4% of household foodexpenditure in Shanghai, ranking first in the country; There are 34Michelin certified restaurants and 56 Black Pearl restaurants inthe city, and high-end catering channels have strict re the accuracy of ingredient traceability, flavor stability, andcompliance. FHC's location here is essentially embedding theexhibition into the real consumer texture of a mega city -exhibitors are not connecting with abstract "buyers" here, but withreal terminals that can provide real-time feedback on shelf sales,kitchen wear and tear, and customer repurchase data.

For participating companies, the value of participating in FHCis undergoing a structural shift. In the past decade, exhibitionshave mainly undertaken the functions of information gathering andbrand exposure; Nowadays, it has become a key node for enterprisesto verify product definitions, calibrate channel strategies, andidentify technological gaps. For example, in 2024, a domestic oatmilk brand collected 217 barista on site through FHCand found that its products exceeded the stratification rate inhigh-temperature extraction scenarios. They then collaborated witha Swiss emulsification technology supplier they met at theexhibition to complete formula iteration, and the new productentered 327 boutique coffee chain systems in East China in Q2 ofthe following year. This type of case reveals a trend: theeffectiveness of exhibitions no longer depends on booth area orexhibition length, but on whether the organizers can build ahigh-density, strongly interconnected, and closed-loop commercialinteraction network.

The services provided by Shanghai Bohua International ExhibitionCo., Ltd. are essentially a form of 'deterministic supply'. Theinvestment promotion team is divided into vertical groups based onspecific tracks. For example, members of the pre packaged vegetablegroup must have at least three years of supply chain experience andmaster the new filing standards of the Ministry of Agriculture andRural Affairs; The planning service covers a complete chain fromcompetitor analysis 365 days before the exhibition, target buyerportrait modeling, to real-time passenger flow heat map schedulingduring the exhibition, and 60 days of purchase intention trackingafter the exhibition. This deep involvement enables companies totransform exhibitions from cost centers to strategic pivot points.For overseas food companies planning to expand into the East Chinamarket, Bohua provides not only exhibition booths, but also localchemical compliance consulting, bonded warehouse linkage solutions,and KOL content co creation support - three services shorten themarket access cycle by an average of 4.8 months.

The profound significance of FHC in 2026 lies in its role as amicroscope for observing the modernization process of China's foodindustry. When global food exhibitions generally face homogeneouscompetition, FHC redefines the value boundary of professionalexhibitions with the four-dimensional standard of "visibletechnology, touchable channels, solvable policies, and measurableconversion". Exhibition decisions should not be based on inertia orpeer following, but should be based on a clear judgment of thecompany's own development stage, technological maturity, andchannel adaptability. What Shanghai Bohua provides is not anexhibition, but a set of industry collaborative operating systemsthat have been verified for 28 sessions. In an era of increasinguncertainty, certainty itself is a scarce resource.

Starting today, the registration channel for 2026FHC exhibitorsis now open. Priority signing enterprises can lock in the coreexhibition area and be included in the annual "Food OverseasAcceleration Plan" of Bohua, obtaining customs AEO certificationguidance, RCEP origin rule application training, and SoutheastAsian market joint promotion resource package. As the exhibitionperiod approaches, the number of high- booth seats isdecreasing at a rate of 3.2 per day.

2026中国·上海FHC食品饮料展（第二十九届上海国际高端进出口食品饮料展览会）将于2026年11月10日至12日在上海新国际博览中心举行。作为亚洲具影响力的食品专业展会之一，FHC已连续举办二十八届，累计吸引来自全球86个国家和地区的逾3000家参展企业，专业观众总量突破18万人次。本届展会由上海博华国际展览有限公司主办，延续其“立足中国、链接全球”的核心定位，在全球供应链深度重构与国内消费结构持续升级的双重背景下，展现出显著的战略纵深与行业引领力。

上海博华国际展览有限公司自1998年创立以来，始终聚焦会展产业价值链的核心环节——展览展示服务、展会招商服务与展览策划服务。不同于泛泛而谈的会展代理机构，博华以数据驱动招商、以场景化思维策展、以全周期服务赋能展商。据《中国会展经济蓝皮书（2025）》披露，博华在食品类专业展会的展商复展率连续五年保持在73.6%以上，高于行业均值19.2个百分点；其自主开发的B2B智能配对系统“FoodLink”，已在2024年FHC中促成跨境采购意向金额达47.8亿元，其中近六成订单落地于展会结束后90天内。这一实效性，构成了其专业能力扎实的注脚。

本届FHC将首次设立“全球食品创新实验室”主题展区，集中呈现植物肉原料替代技术、低温等离子体冷杀菌设备、AI风味建模系统等前沿成果。值得注意的是，该展区并非单纯技术陈列，而是联合江南大学食品学院、上海市农科院及欧盟食品科技联盟共同设计“验证型展台”：所有展出技术均需提供第三方检测报告与小批量产线实测视频。这种将科研端、制造端与市场端强制耦合的策展逻辑，直指当前食品产业升级中“概念热、落地冷”的结构性痛点。当行业还在争论“清洁标签是否等于健康”时，FHC已用可追溯的工艺链路给出回应。

上海作为展会举办地，其角色远不止于地理坐标。这座拥有2400万常住人口、人均GDP超2.7万美元的城市，正成为全球食品创新的“压力测试场”。数据显示，上海家庭食品支出中进口品类占比达31.4%，居全国首位；，全市拥有持证米其林餐厅34家、黑珍珠餐厅56家，高端餐饮渠道对食材溯源精度、风味稳定性与合规适配度提出严苛要求。FHC选址于此，本质是将展会嵌入一座超大城市的真实消费肌理之中——展商在此对接的不是抽象的“买家”，而是能即时反馈货架动销、后厨损耗与顾客复购数据的真实终端。

对参展企业而言，参与FHC的价值正在发生结构性迁移。过去十年，展会主要承担信息集散与品牌曝光功能；而今，它已成为企业验证产品定义、校准渠道策略、识别技术缺口的关键节点。例如，2024年某国产燕麦奶品牌通过FHC现场收集的217份咖啡师问卷，发现其产品在高温萃取场景下的分层率超标，随即联合展会上结识的瑞士乳化技术供应商完成配方迭代，新品于次年Q2进入华东327家精品咖啡连锁体系。此类案例揭示一个趋势：展会效能不再取决于展位面积或展期长度，而取决于主办方能否构建高密度、强关联、可闭环的商业交互网络。

上海博华国际展览有限公司所提供的服务，本质上是一种“确定性供给”。其招商团队按细分赛道组建垂直小组，如预制菜组成员须具备至少三年供应链从业背景，并掌握农业农村部新备案标准；策划服务涵盖从展前365天的竞品分析、目标买家画像建模，到展中实时客流热力图调度、展后60天采购意向追踪的完整链条。这种深度介入，使企业得以将展会从成本中心转化为战略支点。对于计划拓展华东市场的海外食品企业，博华提供的不只是展位，更是本地化合规咨询、保税仓联动方案与KOL内容共创支持——三项服务平均缩短市场准入周期4.8个月。

2026年FHC的深层意义，在于它正成为观察中国食品产业现代化进程的显微镜。当全球食品展会普遍面临同质化竞争时，FHC以“技术可见、渠道可触、政策可解、转化可量”为四维标尺，重新定义专业展会的价值边界。参展决策不应基于惯性或同行跟随，而应建立在对企业自身发展阶段、技术成熟度与渠道适配性的清醒判断之上。上海博华所提供的，不是一场展会，而是一套经过28届验证的产业协同操作系统。在不确定性加剧的时代，确定性本身即是稀缺的资源。

即日起，2026FHC展商报名通道已开放。优先签约企业可锁定核心展区位置，并纳入博华年度“食品出海加速计划”，获得海关AEO认证辅导、RCEP原产地规则应用培训及东南亚市场联合推广资源包。展期临近，优质展位席位正以日均3.2个的速度递减。

FHC环球食品展2026---甄选美食.品味全球

第二十九届上海国际食品饮料展览会

举办日期：2026年11月10-12日

举办地点：上海新国际博览中心（全馆）

展出面积：20万平方米

展馆地址：中国上海市浦东新区龙阳路2345号

主办单位：上海博华国际展览有限公司

举办周期：每年一届

休闲食品展区

进口食品、营养健康食品、及儿童食品、巧克力、冰激凌、糖果、饼干、蜂蜜、板栗、甘栗仁、糕点、蜜饯、果脯、甜食、膨化食品、坚果、乳制品、烘焙类、面包糕点、罐装食品、冷藏食品、调味品及果酱、风干食品、冷冻食品、水果、蔬菜、美味食品、绿色及保健食品、橄榄油、意大利面制品等；

高端饮品及乳制品

乳制品、功能性饮品、碳酸饮料、茶叶及茶饮品、凉茶、植物蛋白饮料、矿泉水、果汁、软饮料、糖浆；

烘焙甜点及咖啡

冰淇淋、冷冻冷藏食品、低温乳制品及饮品、烘焙食品、月饼、糕点、面包、饼干、烘焙原料、烘焙设备、烘焙包装、白咖啡、速溶咖啡、咖啡豆、咖啡机、烘豆机；

酒类

各类葡萄酒、红酒、低温发酵啤酒、麦酒、黑啤酒/烈性黑啤酒、小麦啤酒、手工啤酒、葡萄酒、威士忌、白兰地、鸡尾酒、洋酒烈性酒、传统白酒、及其他含酒类精饮品和酒配套、酒包装、酒器皿等；

农业及生鲜&肉类食材

果蔬、绿色农产品、有机农产品、观赏型农产品、粗加工农产品、鱼、蟹、贝壳、龙虾、三文鱼、牛肉、羊肉、猪肉、家禽、清真肉、加工肉制品、加工海洋制品、火锅食材等；

食品包装/餐饮包装及相关设备

包装材料、食品包装、餐饮包装、专用标签产品、食品餐饮设备、比萨饼设备、餐具及配件、展示及储藏、冷冻＆冷藏设备、咖啡及饮料服务设备、工业用面包及糖果设备、配料、防腐剂、香精、面包糕点及糖果制成品、零售用面包及糖果设备等；

餐饮供应链及冷链

连锁加盟、水产、肉类、果蔬、清真食品、冷冻冷鲜食品、果蔬保鲜食品、半成品、即食方便食品、预制菜肴、调味品、可食用油、生鲜等其它餐饮供应链配送食品食材；

冷链仓储设施及装备设备、冷链运输技术及设备、冷链信息技术及设备、商用冷柜、保鲜技术及包装材料等。

展会介绍：

FHC上海环球食品展是国内首 屈 一指的综合性展会平台，20万平方米规模17个展馆其主要板块包括有：肉制品；海鲜；调味品及油品；高端食材；预制食品；茶与咖啡，烘焙与甜品；休闲食品；糖果巧克力；酒类及饮料；乳制品；婴童食品；植物基食品；食品加工及包装。

汇聚环球美味，引领世界食尚！

2026年，中国上海将迎来一场食品盛宴——FHC环球食品展！这是一个汇聚全球美食、展现新食尚潮流的盛会，无论你是餐饮业者还是美食爱好者，都不容错过！

在这个展会上，你将品尝到来自五湖四海的独特风味，从香气四溢的亚洲美食到口感丰富的欧洲佳肴，每一口都是一场味蕾的冒险。更有众多与厨师分享新的烹饪理念与创新食材，助你提升餐饮水平，掌握未来趋势。

不仅如此，展会还将聚焦可持续发展与健康饮食，展示环保理念如何与美食文化完美融合。在这里，你能了解到未来食品行业的新机遇，发现无数的商业合作可能。

无论你是寻求灵感的厨师，还是希望拓展业务的餐饮老板，FHC环球食品展都将是你连接全球美食界的重要平台。带上你的热情与好奇心，和我们一起开启这场全球美食之旅吧！