官宣!2026上海西餐厨房设备展「主办新发布」HOTELEX+中国3月西餐厨房设备展览会

Welcome to the 2026 ShanghaiInternational Hotel Chinese and Western Kitchen En - The 2026 China (Shanghai) Hotel Chinese and WesternKitchen E Exhibition is hosted by Shanghai BohuaInternational Exhibition Co., Ltd. As one of the importantprofessional exhibitions in the industry, it brings together hotelkitchen e manufacturers and suppliers, committed toproviding the most cutting-edge technology and solutions for thecatering industry. This exhibition is not only an importantplatform for industry exchange and development, but also animportant window to promote the integration and innovation ofChinese and Western kitchen e.

Background and significance of theexhibition

With the rapid development of theglobal catering industry, the upgrading of kitchen e hasincreasingly become a reflection of the core competitiveness ofhotel catering enterprises. Shanghai, as an important internationalmetropolis in China and even Asia, not only has abundant hotelresources and catering market, but also serves as a bridgehead forinnovative catering technology. The 2026 Shanghai InternationalHotel Chinese and Western Kitchen E Exhibition was born inthis context, dedicated to building a professional platform thatcomprehensively presents the latest technologies and trends inkitchen e.

Diversified exhibition content -meeting the differentiated needs of Chinese and Western cuisine

This exhibition covers two major areas:Chinese cuisine kitchen e and Western cuisine kitchene. Chinese cuisine has diverse formats and uni for e functions, including stir fry ovens,steamers, multifunctional steam ovens, rapid freezing e,etc; Western kitchen e focuses on baking e,refrigeration display, precision refrigeration, and intelligentkitchen systems. Through this exhibition, exhibitors and buyers cangain a deeper understanding of the exclusive advantages and detailsof various kitchen e, and better integrate resources.

Technological innovation leads industryupgrading

At this exhibition, intelligence,environmental protection and energy conservation will become themain theme. Many enterprises have brought intelligent kitchenmanagement systems based on IoT technology, which achieve efficientand energy-saving operations, reduce labor costs, and improveproduction efficiency through automatic control and remotemonitoring. The application of energy-saving and environmentalprotection e helps hotel and catering enterprises reduceoperating costs and achieve green development goals. The marketcompetition is becoming increasingly fierce, and thesetechnological innovations will undoubtedly become the key toenhancing the competitiveness of enterprises.

Industry Trends and Market Insights

Through research and communication, itcan be found that the development of kitchen e in thefuture will place more emphasis on personalized and modular design.Catering enterprises are increasingly emphasizing the flexibilityand efficient utilization of kitchen space, which also promptse manufacturers to continuously optimize their productstructure. In addition, the integration of intelligentinterconnection technology and data analysis will also promote theindustry's transformation from traditional devices to smartkitchens. As an important exhibition in the industry, the 2026Shanghai International Hotel Chinese and Western Kitchen En will become a window to showcase this trend ofchange.

Professional forums and exchangeactivities - promoting deep cooperation

During the exhibition, Shanghai BohuaInternational Exhibition Co., Ltd. arranged a series of themedseminars and technical exchange activities, inviting chefs ande manufacturers to jointly explore industry pain points anddevelopment opportunities. Through on-site demonstrations and casesharing, exhibition attendees can not only learn about the lateste performance, but also grasp innovative application casesin the industry, promote the integration of industry, academia, andresearch, and accelerate the implementation of technologypromotion.

Details reflect professional

This exhibition places special emphasison service experience and detail management. The exhibition hall ise with advanced logistics support to ensure smooth displayof exhibits; The communication area set up on site creates a goodnegotiation environment for both buyers and sellers. Consideringthe diverse needs of domestic and foreign exhibitors, theexhibition provides multilingual services simultaneously to ensuresmooth communication. Convenient transportation connections andwell-e surrounding facilities allow visitors to focus ontheir business and improve exhibition efficiency.

Why choose to participate inexhibitions and visits

Understand and purchase advancedkitchen e that meets one's own business needs, and improvethe operational efficiency of the enterprise.

Master the latest industry trends,capture market opportunities, and achieve business upgrades.

Expand network resources, search forhigh- suppliers and partners.

Participate in professional trainingand technical exchanges to enhance the company's technologicalreserves and competitiveness.

Conclusion

The 2026 China (Shanghai) Hotel Chineseand Western Kitchen E Exhibition is not only a grande display event, but also a microcosm of the developmenttrend of the catering industry. Shanghai Bohua InternationalExhibition Co., Ltd. looks forward to your visit to witness andparticipate in the innovative changes in the hotel kitchene industry. Whether you are a procurement decision makerfor hotel and catering enterprises, or a developer and supplier ofkitchen e, this is a rare industry feast. Seize theopportunity, stay at the forefront of the industry, and drive yourbusiness to new heights.

欢迎访问2026上海国际酒店中西餐厨房设备展——2026中国（上海）酒店中西餐厨房设备展览会由上海博华国际展览有限公司主办，作为业内重要的专业展会之一，汇聚了的酒店厨房设备制造商和供应商，致力于为餐饮行业提供Zui前沿的技术和解决方案。此次展会不仅是行业交流与发展的重要平台，更是推动中西餐厨房设备融合创新的重要窗口。

展会背景与意义

随着全球餐饮业的迅速发展，厨房设备的更新换代日益成为酒店餐饮企业核心竞争力的体现。上海，作为中国乃至亚洲重要的国际化大都市，不仅拥有丰富的酒店资源和餐饮市场，也是创新餐饮技术的桥头堡。2026上海国际酒店中西餐厨房设备展，正是在这样的大背景下应运而生，致力于搭建一个全面呈现厨房设备Zui新技术与趋势的专业平台。

多元化展出内容——满足中西餐差异化需求

本次展会涵盖了中餐厨房设备和西餐厨房设备两大板块，中餐业态多样且对设备功能的要求极具特色，包括炒炉、蒸箱、多功能蒸汽炉、快速冷冻设备等;西餐厨房设备则着重于烘焙设备、冷藏展示、精密制冷及智能化厨房系统。通过这次展会，参展商和采购方能够深入了解各种厨房设备的专属优势与细节，更好地实现资源整合。

技术创新引领行业升级

在本届展会上，智能化、环保节能将成为主旋律。不少企业带来了基于物联网技术的智能厨房管理系统，通过自动控制和远程监测，实现高效节能操作，减少人力成本，提高生产效率。，节能环保设备的应用帮助酒店餐饮企业降低运营成本，实现绿色发展目标。市场竞争日益激烈，这些技术创新无疑将成为企业提升竞争力的关键。

行业趋势与市场洞察

通过调研和交流可以发现，未来厨房设备的发展将更加强调个性化和模块化设计。餐饮企业越来越注重厨房空间的灵活性与高效利用，这也促使设备厂商不断优化产品结构。此外，智能互联技术与数据分析的融合也将促进行业由传统设备向智慧厨房转型。作为业界重要展会，2026上海国际酒店中西餐厨房设备展将成为展示这一变革趋势的窗口。

专业论坛与交流活动——促进深度合作

展会期间，上海博华国际展览有限公司安排了一系列主题研讨会和技术交流活动，邀请、厨师及设备制造商共同探讨行业痛点及发展机遇。通过现场演示、案例分享，参展观众不仅能了解Zui新设备性能，还能掌握行业创新应用案例，促进产学研结合，加速技术推广落地。

细节体现专业品质

本次展会特别注重服务体验与细节管理。展馆配备先进的物流支持，保证展品展示顺畅；现场设置的交流区为买卖双方创造良好的洽谈环境。考虑到国内外参展人员的多样需求，展会同步提供多语种服务，确保沟通无障碍。，方便的交通连接和周边完善的配套设施，使参观者可以专注业务，提升参展效率。

为何选择参展与参观

了解并采购符合自身经营需求的先进厨房设备，提升企业运营效率。

掌握Zui新行业动态，捕捉市场商机，实现业务升级。

拓展人脉资源，寻找优质供应商和合作伙伴。

参与专业培训和技术交流，增强企业技术储备与竞争能力。

结语

2026中国（上海）酒店中西餐厨房设备展览会不仅是一场设备展示盛会，更是餐饮行业发展趋势的缩影。上海博华国际展览有限公司期待您的莅临，共同见证并参与酒店厨房设备行业的创新变革。无论您是酒店餐饮企业的采购决策者，还是厨房设备的研发者与供应商，这都是一次不可多得的行业盛宴。抓住机遇，走在行业Zui前沿，推动您的业务迈向新高度。

2026年3月30日-4月2日，2026第34届上海国际酒店及餐饮业博览会（简称：上海酒店餐饮展），在国家会展中心（上海）举行！

本届展会预计面积超700000平方米，拥有5000+优质参展品牌，吸引了400000+专业观众参展，涵盖餐饮设备、桌面用品、食品饮料、咖啡茶饮、烘焙冰淇淋、轻餐美酒、食品机械、食品餐饮包装及机械、连锁加盟等热门板块。

01展馆平面图
02活动赛事（部分）

2026世界咖啡冲煮大赛中国区总决赛

2026世界咖啡拉花艺术大赛中国区总决赛

2026世界咖啡师大赛中国区选拔赛上海分区赛

2026世界咖啡烘焙大赛中国区选拔赛上海分赛区

2026上海国际披萨大师赛华东分区赛&全国总决赛

2026“寻”中国传承与创新中餐厨艺挑战赛

2026上海国际“冻转鲜”烘焙选品大会

2026HOTELEX明日之星-中国国际青年厨师比赛

第十三届上海国际潮流饮品创意制作大赛全国总决赛

2026世界潮饮菁英赛

IMW-世界甜品巧克力&手工冰淇淋大赛暨FIPGC中国区选拔赛

2026HOTELEX上海市旅游饭店行业餐饮摆台技能大赛

第六届中国精品巧克力大赛

第十三届中国国际调酒大师赛初赛及总决赛

*具体安排以现场

03展品范围

04

往届参展品牌

2026 HOTELEX上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2026 HOTELEX Shanghai

2026年3月30日-4月2日，上海国际酒店及餐饮业博览会（HOTELEXShanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，将在国家会展中心（上海浦西·虹桥）举办。

2026 HOTELEX上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、绿色食品、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品