国际贸易农副产品茶叶咖啡出口御影有那些特点介绍

腾冲市蒲川乡御影茶业坊企业介绍

企业名称：腾冲市蒲川乡御影茶业坊

统一社会信用代码：92530522MA6NUWRM17

经营地址：保山市腾冲市蒲川乡坪山社区

腾冲市蒲川乡御影茶业坊扎根腾冲第一大茶乡蒲川乡坪山社区，是一家集高山生态茶园管护、鲜叶初制、传统茶叶加工、线下批发与跨境外贸供货于一体的个体制茶工坊。依托蒲川3.24万亩连片生态茶园资源、坪山社区独有的高黎贡山山地微环境、百年马帮制茶技艺与滇西沿边口岸贸易优势，工坊深耕云南大叶种古树茶、蒲川特色磨锅茶、高山滇红、生态普洱四大核心品类，立足本土生态基底，面向与缅甸、泰国、老挝等东南亚国家稳定输出标准化生态茶叶，是蒲川乡茶产业对外出口的中坚小微经营主体。

工坊坐落于蒲川乡坪山社区山林缓坡地带，平均种植海拔1500—1800米，地处高黎贡山西麓黄金产茶区间，具备无可复制的自然种植优势。区域森林覆盖率超76%，常年云雾期长达210天，漫射柔光滋养茶树缓慢生长；亿万年前火山运动形成富硒火山砂质黄棕壤，疏松透气，富含锌、硒、有机质等天然矿物元素，pH值适配大叶种茶树生长。全域无工业厂区污染，山间溪流作为灌溉水源洁净无污染，工坊全程推行林下生态种植模式，采用人工除草、物理防虫、落叶堆肥替代化肥农药，1700亩有机茶园管控标准全面落地，鲜叶农残指标远低于国内及欧盟进口检测限值，从源头保障茶叶绿色安全，天然适配跨境出口质检要求。本地原生云南大叶种群体种芽叶肥壮、白毫密布，氨基酸、水浸出物含量突出，茶汤清甜低涩，是打造高品质出口茶品的核心原料基底。

原料端，工坊实行“自有基地+农户定向收购”双轨原料供给模式，联动坪山社区周边数十户茶农建立稳定鲜叶供货体系，划定专属采摘标准，仅甄选清晨带露一芽一叶、一芽二叶春茶鲜叶，坚持当日采摘、当日进厂加工，锁住茶叶原生鲜香。厂区配备标准化初制加工车间，引入政府农机补贴扶持的杀青机、揉捻机、烘干机等成套清洁化加工设备，在传统蒲川磨锅茶古法工艺基础上，融合规范化无菌生产流程，完整保留铁锅杀青、手工轻揉、文火长时磨锅干燥、日光晾晒等非遗工序，兼顾传统风味与现代食品安全生产规范。工坊可独立完成绿茶、红茶、生普、熟普、磨锅茶全品类加工，年加工干茶产能可达百余吨，既能承接海外大宗毛茶原料订单，也可按需定制精品礼盒、分装袋泡茶等深加工成品，满足边境批发、商超零售、跨境电商多元需求。

依托蒲川乡南部茶叶集散中心区位优势，工坊打通完善内外流通渠道。对内深耕云南本地、川渝、两广国内茶叶市场，常年参与蒲川斗茶大赛、腾冲农特产品展销会，持续提升本土品牌度；对外借力腾冲猴桥一类口岸、中缅边境绿色通道、中老铁路冷链物流，依托RCEP关税减免政策，建立稳定跨境供货链路，茶叶产品大批量出口东南亚各国。工坊配套完整溯源台账，每批次产品附带产地证明、植检报告、原产地证书，顺畅规避各国绿色贸易壁垒；同时支持OEM贴牌、中英文双语包装定制，针对海外茶饮店、礼品商行、农产品批发商提供一站式供货服务，错季供应春茶、秋茶，实现全年稳定出口供货。

传承茶道马帮茶文化是工坊差异化发展核心。蒲川自古是南方丝路茶叶集散节点，御影茶业深度挖掘本土百年制茶民俗，将傣族、汉族传统制茶技艺融入生产，包装设计融入高黎贡山云雾茶园、马帮驮茶等地域元素，打造兼具饮用价值与文化属性的边境特色茶礼。作为乡村本土经营主体，工坊积极响应地方茶产业扶持政策，参与乡茶协会技术培训，持续优化加工工艺，吸纳本地村民采茶、务工，以茶产业助力乡村振兴。未来，工坊将持续扩大有机茶园管护规模，升级精深加工生产线，拓展中东、日韩海外市场，坚持生态种植、古法匠心、诚信经营，让腾冲坪山高山生态茶经由滇西边关走向全球。

Enterprise Introduction of Yuying Tea Workshop, PuchuanTownship, Tengchong (Around 

Enterprise Name: Yuying Tea Workshop, Puchuan Township,Tengchong City

Unified Social Credit Code: 92530522MA6NUWRM17

Address: Pingshan Community, Puchuan Township, Tengchong City,Baoshan City

Rooted in Pingshan Community of Puchuan Township, the largesttea-producing town in Tengchong, Yuying Tea Workshop is anindividual tea-making enterprise integrating alpine ecological teagarden management, fresh leaf primary processing, traditional teaproduction, offline wholesale and cross-border foreign tradesupply. Supported by 32,400 mu of contiguous ecological teaplantations in Puchuan, unique mountain microclimate of PingshanCommunity, century-old tea-making craftsmanship of ancient TeaHorse Road and border trade advantages of western Yunnan, theworkshop focuses on four core tea categories: native large-leafancient tree tea, characteristic Mogu tea of Puchuan, alpine blacktea and ecological Pu’er tea. Based on local ecological advantages,it steadily supplies standardized ecological tea to domesticmarkets and Southeast Asian countries including Myanmar, Thailandand Laos, acting as a vital small and medium-sized entity for teaexport industry in Puchuan Township.

The workshop is located on gentle mountain slopes of PingshanCommunity, with an average planting altitude of 1,500–1,800 meterswithin the premium tea-growing zone on the west foot of GaoligongMountains. It boasts irreplicable natural planting conditions. Thelocal forest coverage rate exceeds 76%, covered by mist for up to210 days annually, and scattered soft light slows down tea growthto accumulate rich nutrients. Selenium-rich volcanic sandyyellow-brown soil formed by ancient volcanic eruptions is loose andbreathable, abundant in natural minerals such as zinc, selenium andorganic matter, with pH value perfectly suitable for large-leaf teatrees. Free from industrial pollution, mountain streams supplyclean irrigation water. The workshop fully promotes under-forestecological cultivation: manual weeding, physical pest control andnatural fertilization with fallen leaves replace chemicalfertilizers and pesticides, complying with management standards for1,700 mu of organic tea gardens. Pesticide residue indexes of freshtea leaves are far lower than domestic and EU import inspectionlimits, ensuring green and safe tea products that meet cross-borderexport standards fundamentally. Native Yunnan large-leaftea varieties produce plump buds covered with fine white hairs,rich in amino acids and water extracts, delivering sweet, mild andlow-astringency tea soup, serving as premium raw materials forhigh- export tea.

For raw material supply, the workshop adopts a dual model ofself-managed bases and targeted purchasing from local tea farmers.It cooperates with dozens of tea farmers around Pingshan Communityto build a stable fresh leaf supply chain with unified pickingstandards. Only fresh spring leaves of one bud with one/two leavespicked before sunrise are selected and processed on the same day toretain original fresh aroma. The factory is e withstandardized primary processing workshops and complete cleanproduction machines including fixation machines, rolling machinesand dryers subsidized by local agricultural policies. On the basisof time-honored Mogu tea craftsmanship unique to Puchuan,standardized sterile production procedures are integrated topreserve intangible heritageues such as iron pot fixation,manual gentle rolling, slow fire long-time drying and naturalsunning, balancing traditional flavor and modern food safety norms.The workshop independently manufactures green tea, black tea, rawPu’er, ripe Pu’er and Mogu tea, with annual dried tea processingcapacity over one hundred tons. It can fulfill bulk crude tea rawmaterial orders from overseas buyers, as well as customized premiumgift boxes and packed tea bags for deep processing, catering todiversified demands of border wholesale, supermarket retail andcross-border e-commerce.

Benefiting from the location of southern tea distribution centerin Puchuan Township, the workshop has built comprehensive domesticand overseas circulation channels. Domestically, it supplies tea tomarkets in Yunnan, Sichuan, Chongqing, Guangdong and Guangxi, andparticipates in annual Puchuan Tea Competition and Tengchongagricultural product fairs to raise local brand awareness.Internationally, it leverages the first-class Houqiao Port inTengchong, special green customs channels for China-Myanmar bordertrade and cold chain logistics of China-Laos Railway. Supported byRCEP tariff reduction policies, stable cross-border supply chainsare established to export tea products to Southeast Asia in bulk.Complete traceability files are kept for every batch, includingorigin certificates, phytosanitary reports and certificates oforigin, helping smoothly pass global green trade barriers. OEMprivate label service and bilingual Chinese-English packagingcustomization are available, providing one-stop supply for overseastea shops, gift dealers and agricultural wholesalers. Staggeredspring and autumn tea harvests guarantee stable year-round exportsupply.

Inheriting tea culture of the ancient Tea Horse Road is the coredifferentiated competitive edge of the workshop. Puchuan has longserved as a tea distribution hub on the Southern Silk Road. YuyingTea Workshop deeply explores century-old local tea-making folkcustoms, integrates traditional Dai and Han tea craftsmanship intoproduction, and incorporates landscape elements of Gaoligong mistytea mountains and horse caravans on packaging, creating distinctiveborder tea gifts with both drinking value and cultural connotation.As a local rural enterprise, it actively responds to industrialsupport policies, joins technical training organized by townshiptea association to upgrade processingues, and offers localresidents jobs in tea picking and production to boost ruralrevitalization through tea industry. In the future, the workshopwill expand organic tea garden management, upgrade deep processingproduction lines and explore markets in the Middle East, Japan andSouth Korea. Adhering to ecological cultivation, traditionalcraftsmanship and honest operation, it will continuously deliverhighland ecological tea from Pingshan, Tengchong to the world viaborder ports of western Yunnan.