欢迎您浏览2027中国·上海智能展示柜、制冰机、速冻设备、节能控制系统展览会

In March 2027, amidst the spring breeze on both sides of the Pujiang River in Shanghai, the attention of the global hotel and catering supply chain will once again be focused on the National Convention and Exhibition Center. The 35th HOTELEX Shanghai International Hotel Refrigeration E Exhibition, hosted by Shanghai Bohua International Exhibition Co., Ltd. in 2027, will officially kick off the new edition as the core section of the HOTELEX Shanghai International Hotel and Catering Industry Expo. This is not just an e display, but also an annual answer sheet for the technological iteration, energy efficiency revolution, and business model reconstruction of the Zhongdian refrigeration industry.

Looking back at the past three years, the domestic hotel industry has experienced the pain and transformation from scale expansion to stock upgrading. The "Green Development Report of China Hotel Industry" released by the China Hotel Association in 2025 points out that over 63% of existing hotels face problems such as low energy efficiency of refrigeration systems and inadequate environmental protection of refrigerants. However, newly built high-end hotels and resorts have almost stringent re for precise temperature control, low-noise operation, and intelligent maintenance. At this point of concentrated outbreak of supply and demand contradictions, the role of HOTELEX Refrigeration Exhibition has evolved from a simple product distribution center to a barometer of industry technology routes.

As a professional curator with over 30 years of experience in the industry, Shanghai Bohua International Exhibition Co., Ltd.'s core capability lies in the systematic integration of discrete technological needs and fragmented supply chains. The exhibition area planning of this year's refrigeration e exhibition clearly reflects this "solution oriented" curatorial thinking. The exhibition area is no longer simply divided by traditional compressor brands or refrigeration unit types, but is reconstructed into three main theme sections according to application scenarios: energy efficiency optimization area for high star hotels, cold chain quick delivery area for chain catering, and low-temperature integration area for prefabricated food industry. This classification directly addresses the pain points of current hotel and catering owners - what they need is not a freezer or a chiller, but a comprehensive solution that is interconnected with the building energy management platform, aligned with the kitchen workflow, and meets ESG disclosure re.

At the technical exhibition level, the iteration of refrigerants has become the focus of this exhibition. Since the full implementation of the control provisions for fluorinated gases in China under the Kigali Amendment, the application of R290 (propane) and CO ₂ transcritical refrigeration technology in commercial scenarios has accelerated from demonstration projects to scale. At the exhibition site, several top exhibitors will publicly showcase for the first time R290 refrigerators and ice makers designed for ultra-low filling in hotel kitchens. According to the "2026 Commercial Refrigeration E Energy Efficiency Leader White er" previously released by the Shanghai Energy Conservation Association, e using R290 natural refrigerant has caught up with traditional R404A systems in terms of energy efficiency, and has reduced carbon emissions throughout its lifecycle by 32 percentage points. For hotel groups that are applying for green building certification or need to disclose their carbon footprint, this technology route has almost become an unavoidable option.

Intelligent control is no longer just a gimmick to add icing on the cake. Another core item of this exhibition is the cold source group control system combining edge computing and digital twins. The previous temperature control system could only achieve "fixed frequency start stop", while the new generation of intelligent valve components combined with variable frequency compressors can actively adjust the cooling output based on hotel room occupancy rate, real-time load of banquet halls, and outdoor temperature changes. For large hotels with over 300 rooms, one upgrade can save about 18% to 25% on cold station electricity bills during the summer. This data comes from a field test conducted by Shanghai Bohua and the China Refrigeration Society on 12 star rated hotels in the Yangtze River Delta region at the end of 2026. The test results will be publicly released at a special forum during the exhibition.

For supply chain service providers, the investment platform provided by this exhibition has undergone subtle but crucial structural changes. The exhibition planning team of Shanghai Bohua International Exhibition Co., Ltd. found that the decision-making chain of professional buyers has been shortened by half compared to five years ago. The previous model of evaluation by the engineering department, procurement department, and finance department is gradually being replaced by the "Technical Procurement Committee" of the hotel group head Therefore, in 2027, a VIP negotiation room was set up specifically for hotel management group engineering directors and investors, and a digital comparison system for exhibitor technical parameters was simultaneously launched. Exhibitors can submit structured data such as the main energy efficiency indicators, maintenance cycles, and noise decibels of their products when registering for the conference. The backend system will accurately push it to potential buyers with high matching accuracy before the event. This mechanism directly improves the conversion efficiency of exhibitors' investment attraction, and many small and medium-sized refrigeration enterprises can lock in target customer groups through data matching before exhibiting.

Shanghai, as the venue for this exhibition, has formed a strong resonance between its urban endowment and industry demand. As a city with a high concentration of domestic hotel industry management head and foreign brand regional centers, Shanghai has a huge demand for the renovation and renovation of existing hotels. A group of high-end hotels with rooms over 15 years old in Huangpu District, Jing'an District, and Pudong New Area are entering a renovation cycle as a whole. The geographical location of these hotels limits the transportation and installation path of large data center e, forcing refrigeration e manufacturers to launch new product lines that are modular, detachable, and can be transported by standard passenger elevators. At the exhibition, at least three exhibitors will release split type and ultra-thin side outlet condensing units for this type of "old renovation project". This logic of pushing product innovation from regional demand is precisely the value of Shanghai as a forefront of the market.

It should be noted that this exhibition did not overlook the potential of the sinking market. HOTELEX's year-round accumulation of a dealer network covering county-level cities across the country enables exhibition information to accurately reach the owners of county-level tourism hotels and homestay clusters. In response to the refrigeration needs of these markets, domestically produced mid-range models with strong practicality, low maintenance barriers, and clear price ranges still have a large number of booths, and there is a dedicated "township hotel cold chain upgrade procurement area". This avoids the exhibition from excessively tilting towards high-end and losing its fundamentals, and is also a mature consideration for Shanghai Bohua as the organizer in terms of commercial balance.

Afterwards, the theme of the 2027 exhibition, 'Cold Source Revitalization, Green Future', directly points to the dual track logic of industry development. From the replacement of refrigerants to the penetration of intelligent control systems, from the precise adaptation of urban scenes to the cost-effectiveness game in rural markets, hotel refrigeration e is upgrading from auxiliary facilities to the technological foundation of hotel core competitiveness. For owners and contractors who are planning new hotels or preparing for facility upgrades, missing the technical window period of this exhibition may mean being forced to lose their place in the energy consumption competition for the next three years.

Shanghai Bohua International Exhibition Co., Ltd. cordially invites hotel professionals, refrigeration e manufacturers, engineering design units, and investment and financing institutions from around the world to gather at the Shanghai National Convention and Exhibition Center in March 2027 to witness and participate in this technology calibration that will affect the industry for the next decade. Continuous attention and on-site practical experience are far more helpful for decision-makers to grasp the pulse of the industry than old experiences.

Driven by the rapid development of the catering industry and the upgrading of the cold chain, the Chinese commercial and industrial refrigeration e market continues to expand, with a market size exceeding 130 billion yuan in 2023. The Shanghai International Refrigeration E Exhibition Area focuses on three major directions: low-carbon energy conservation, intelligent temperature control, and multi scenario adaptation. It gathers global refrigeration solution providers and cold chain integration service providers to help enterprises seize emerging markets such as pre packaged meals, new tea drinks, and chain catering.

2027中国·上海酒店制冷设备展（2027第35届HOTELEX上海国际酒店制冷设备展览会）2027年3月，上海浦江两岸的春风里，全球酒店及餐饮供应链的目光将再次聚焦于国家会展中心。由上海博华国际展览有限公司主办的2027第35届HOTELEX上海国际酒店制冷设备展览会，将作为上海国际酒店及餐饮业博览会（HOTELEX Shanghai）的核心板块，正式揭开新一届的帷幕。这不仅仅是一场设备陈列，更是中店制冷行业技术迭代、能效革命与商业模式重构的年度答卷。

回望过去三年，国内酒店业经历了从规模扩张到存量升级的阵痛与转型。2025年中国饭店协会发布的《中店业绿色发展报告》指出，超过63%的存量酒店面临制冷系统能效偏低、制冷剂环保不达标的问题。而新建的高端酒店与度假村，则对精准温控、低噪音运行及智能运维提出了近乎苛刻的要求。在这一供需矛盾集中爆发的节点上，HOTELEX制冷展的角色已从单纯的产品集散地，演变为行业技术路线的风向标。

上海博华国际展览有限公司作为深耕行业三十余年的专业策展方，其核心能力在于将离散的技术需求与碎片化的供应链进行系统化整合。本届制冷设备展的展区规划明显流露出这种“解决方案导向”的策展思维。展区不再以传统的压缩机品牌或制冷机组类型简单划分，而是按照应用场景重构为三大主题板块：高星级酒店能效优化区、连锁餐饮冷链速配区，以及预制菜产业低温集成区。这种分类直击当前酒店与餐饮业主的痛点——他们需要的不是一台冰柜或一台冷水机，而是一个与建筑能耗管理平台互联、与后厨动线契合、并符合ESG披露要求的整体方案。

在技术展示层面，制冷剂的迭代成为本届展会的焦点。自从《基加利修正案》对含氟气体的管控条款在中国全面落地后，R290（丙烷）与CO₂跨临界制冷技术在商业场景的应用加速从示范项目走向规模化。展会现场，多家头部展商将首次公开展示针对酒店厨房超低充注量的R290冷柜与制冰机。根据上海市节能协会此前发布的《2026商用制冷设备能效领跑者白皮书》，采用R290天然制冷剂的设备在能效比上已追平传统R404A系统，且全生命周期碳排放降低了32个百分点。对于正在申请绿色建筑认证或需要披露碳足迹的酒店集团而言，这一技术路线几乎成为不可回避的选项。

智能化管控同样不再是锦上添花的噱头。本届展会的另一个核心展项，是结合边缘计算与数字孪生的冷源系统。以往的温控系统只能做到“定频启停”，而新一代的智能阀件与变频压缩机组合，能够根据酒店客房入住率、宴会厅实时负荷以及室外气温变化，主动调节制冷量输出。对于拥有300间客房以上的大型酒店，一项升级即可在夏季节省冷站电费支出约18%至25%。这一数据来自上海博华联合中国制冷学会在2026年底对长三角地区12家星级酒店进行的实地测试，其测试结论将在展会期间的专题论坛上公开发布。

对于供应链服务商而言，本届展会提供的招商平台发生了微妙但关键的结构性变化。上海博华国际展览有限公司的展览策划团队发现，如今专业买家的决策链条比五年前缩短了一半。以往由工程部、采购部、财务部分别评估的模式，正逐步被酒店集团总部的“技术采购委员会”取代。因此，2027年展会专设了面向酒店管理集团工程总监与投资方的VIP对接洽谈室，并同步上线了展商技术参数的数字化比对系统。展商在报名参会时即可提交产品的主要能效指标、维护周期、噪声分贝数等结构化数据，后台系统会在开展前精准推送给匹配度高的潜在买家。这套机制直接提升了展商招商的转化效率，许多中小型制冷企业在参展前就能通过数据匹配锁定目标客户群体。

上海作为此次展会的举办地，其城市禀赋与行业需求形成了有力的共振。作为国内酒店业管理总部与外资品牌区域中心密集的城市，上海的存量酒店更新改造需求极为庞大。黄浦区、静安区、浦东新区内，一批客房年限超过15年的高端酒店正整体进入翻新周期。这些酒店的地理位置限制了大型机房设备的运输与安装路径，迫使制冷设备制造商推出模块化、可拆解、能通过标准客梯运输的新产品系列。展会上，至少有三家参展商会针对这类“旧改项目”发布分体式、超薄侧出风的冷凝机组，这种从地域需求反推产品创新的逻辑，正是上海作为市场前沿阵地的价值所在。

需要特别指出的是，本届展会并未忽视下沉市场的潜力。HOTELEX常年积累的覆盖全国县级城市的经销商网络，使得展会信息能够精准触达县域旅游酒店和民宿集群的业主。针对这些市场的制冷需求，实用性强、维修门槛低、价格区间明确的国产中端机型依然保有大量展位，并有专设的“乡镇酒店冷链升级采购区”。这避免了展会过度向高端化倾斜而失去基本面，也是上海博华作为主办方在商业平衡上的成熟考量。

后，2027年的展会主题“冷源焕新·绿动未来”直指行业发展的双轨逻辑。从制冷剂的替换到智能控制系统的渗透，从城市场景的精细适配到乡村市场的性价比博弈，酒店制冷设备正从辅助设施升级为酒店核心竞争力的技术基座。对于正在规划新酒店或筹备设施升级的业主与工程商而言，错过这一届展会的技术窗口期，可能意味着在未来三年的能耗竞争中被迫失位。

上海博华国际展览有限公司诚邀全球酒店从业者、制冷设备制造商、工程设计单位及投融资机构，在2027年3月齐聚上海国家会展中心，见证并参与这场关乎行业未来十年的技术定标。持续的关注与现场的实际体验，远比旧有经验更能帮助决策者掌握行业跳动的脉搏。

在餐饮业高速发展与冷链升级的双重推动下，中国商用及工业制冷设备市场持续扩张，2023年市场规模已突破1300亿元。上海国际制冷设备展区聚焦低碳节能、智能温控、多场景适配三大方向，汇聚全球制冷解决方案提供商与冷链整合服务商，助力企业抢占预制菜、新茶饮、连锁餐饮等新兴市场。

展出类别细致划分商用与工业两大板块：

商用制冷：包括智能展示柜、制冰机、速冻设备、节能控制系统等；

工业冷链：涵盖预制菜中央厨房配套冷库、自动化仓储系统、新能源冷藏车、CO₂环保制冷技术等。

商贸对接精准化：

“食饮优选对接会-制冷设备专场”邀请酒店、商超、食品加工等领域采购决策者，为展商提供高匹配度合作机会。

上海酒店展全名为上海国际酒店及餐饮业博览会，2027年3月30日至4月2日在上海国家会展中心举办。这是酒店餐饮全产业链的盛会，制冷设备虽只是其中一个板块，但分量很重。展会展出规模约40万平方米，4018家展商中，商用制冷、厨房设备、咖啡茶饮设备及食品食材供应商应有尽有。观展人群主要为酒店和连锁餐饮的采购总监、后厨总厨、食品品牌方、商业地产运营商，海外买家主要来自东南亚、欧美、日韩等189个国家和地区，共计18431名海外观众。上海酒店展既深耕酒店餐饮产业根基，又拥抱新消费、新场景、新趋势，因其专业性和开放性，也被业内戏称为“同行交流会”（值得一提的是，Hotelex的广州场、深圳场、成都场的影响力和度都远不及上海场）

近几年的一些明显的趋势：

一是海外观众增长飞快。上海展海外观众比前一年猛涨48.08%。中国餐饮设备和冷链技术在国外越来越吃香；二是制冷设备不再只是“存放东西”的载体，而是向“低碳+智控+美学设计”升级。展商们把冷柜做得好看、省电、声音小，甚至还能远程监控温度；三是专业观众精准度很高，多数人带着明确的采购任务来，成单率接近96%。