Welcome to the 2026 Shanghai High end Food Ingredients Exhibition
When the taste buds of the global catering industry once again point towards the East, the 2026 China (Shanghai) Catering Ingredients and Condiments Exhibition, as an international level industry event created by Shanghai Bohua International Exhibition Co., Ltd., will kick off as scheduled in Shanghai, the capital of food. This is not only a product display, but also a deep dialogue on the future of food, catering trends, and supply chain innovation. In today's dual drive of consumption upgrading and health awareness, the definition of high-end ingredients has long gone beyond simple "expensive" and instead points to traceable sources, sustainable production methods, flavor experiences, and profound cultural stories. This exhibition will precisely cut into this thread, providing practitioners with a key platform to insight trends, link resources, and stimulate innovation.
Insight into Trends: Defining Flavors for the Next Catering Era
The core value of the exhibition lies in its keen capture and presentation of the forefront of the industry. It is expected that by 2026, the evolution of plant-based proteins will enter a new stage, shifting from simulating meaty sensations to developing unique flavors and textures, such as innovative products based on Chinese specialty ingredients such as algae and mushrooms. Meanwhile, traceability technology will become a standard feature for high-end ingredients, with blockchain and IoT technologies making every aspect from farm to table clearly visible, meeting consumers' urgent needs for safety and authenticity. In the field of seasonings, fermentation science is sparking a revolution, combining ancient traditionalues with modern biotechnology to produce soy sauce, sauces, and compound seasonings with more complex flavor levels and higher health added value. These trends are not only at the conceptual level, but the exhibition site will gather global suppliers to provide tangible samples that can be touched, tasted, and negotiated, allowing visitors to personally experience the embryonic form of future dining tables.
Deep linking: Building an efficient and collaborative industrial ecosystem
Shanghai Bohua International Exhibition Co., Ltd., with its profound industry resources, has built this exhibition into a three-dimensional commercial ecosystem. This is not only a place for procurement, but also a hub for ideological collision and strategic cooperation.
For catering chain enterprises, this is an opportunity to search for supply chains and develop differentiated menus. Premium ingredients from specific wind and soil production areas, such as plateau truffles and rare deep-sea fish, can establish unique value barriers for brands.
For food distributors and importers, exhibitions are an efficient way to assess the market potential of new products, compare global sources, and establish direct procurement channels. Reducing intermediate links means stronger market competitiveness and profit margins.
For retail and e-commerce platforms, direct contact with manufacturers can help develop high-end proprietary brand products, tell compelling product stories, and cater to the growing demand for ex home dining.
Shanghai, as the leader of China's opening-up and the core of the Yangtze River Delta economic circle, is itself a huge consumer market and logistics hub. The cultural characteristics of this city's inclusiveness are perfectly reflected in its acceptance and integration of global cuisine. The exhibition held here naturally has the dual advantages of international perspective and localized insights.
Practice guide: How to maximize your exhibition value
In the face of such a large-scale and information intensive exhibition, pre planning is the key to success. We suggest that you adopt the following strategies to ensure maximum harvest:
Clear objective: Before exhibiting, clearly define the core objective of your trip - to find new suppliers for specific product categories? Is it researching an emerging trend? Or seeking technical cooperation? Clear goals can help you allocate time efficiently.
Research exhibitors: Obtain a list of exhibitors in advance, mark the core enterprises that must be visited, and understand their background and new product information. This can help you take the initiative and engage in in-depth communication during negotiations.
Participate in activities: closely monitor professional forums, master cooking demonstrations, and new product launches held at the same time as the exhibition. These activities are often the concentrated release points of industry wisdom and cutting-edge information, providing market insights far beyond the product itself.
Establish a network: proactively communicate with peers, experts, and even competitors. Industry exhibitions are dynamic social venues, and many opportunities for collaboration and inspiration often arise from informal conversations.
Beyond Trade: Shaping a Sustainable Food Future Together
The deeper significance of this exhibition lies in guiding the industry to think about the relationship between food and the earth. The future of high-end ingredients is inevitably closely linked to sustainable development. We will see more animal welfare focused livestock products, crops grown using the concept of regenerative agriculture, and processing technologies and packaging solutions dedicated to reducing food waste. Shanghai Bohua International Exhibition Co., Ltd. hopes to use this platform to promote the industry to not only focus on the "high-end" of food ingredients, but also pay attention to the "high responsibility" behind them - that is, the responsibility to the environment, society, and the next generation of consumers. Choosing to participate in such an exhibition means that you are not only seeking answers for current business decisions, but also investing in the long-term value and brand reputation of your enterprise.
The 2026 China (Shanghai) Catering Ingredients and Seasoning Exhibition is not only a window, but also an engine. It reflects the pursuit of , innovation, and responsibility in the Chinese and even global catering market, and will inject new impetus into all participants. We sincerely invite you to come to the venue, taste the taste of the future together, link key resources, and participate in shaping the next era of catering. Here, every handshake may embark on a new business journey, and every taste may inspire a market changing idea.
当全球餐饮业的味蕾风向标再次指向东方，2026中国（上海）餐饮食材及调味品展览会，作为上海博华国际展览有限公司倾力打造的国际级行业盛会，将如期在上海这座美食之都拉开帷幕。这不仅是一场产品的陈列，更是一次对食物未来、餐饮趋势与供应链革新的深度对话。在消费升级与健康意识双重驱动的今天，高端食材的定义早已超越了简单的“昂贵”，转而指向可追溯的源头、可持续的生产方式、的风味体验以及深厚的文化故事。本届展会将精准切入这一脉络，为从业者提供一个洞察趋势、链接资源、激发创新的关键平台。
展会核心价值在于其对行业前沿的敏锐捕捉与呈现。预计2026年，植物基蛋白的进化将进入全新阶段，从模拟肉感转向开发独特的风味与质地，例如基于中国特色食材如藻类、菌菇的创新型产品。与此，溯源科技将成为高端食材的标配，、物联网技术让从农场到餐桌的每一环都清晰可见，满足消费者对安全与真实的迫切需求。在调味品领域，发酵科学正掀起一场革命，古老的传统工艺与现代生物技术结合，催生出风味层次更复杂、健康附加值更高的酱油、酱料及复合调味品。这些趋势不仅停留在概念层面，展会现场将汇集全球供应商，提供可触摸、可品尝、可洽谈的实物样本，让参观者亲身感受未来餐桌的雏形。
上海博华国际展览有限公司凭借其深厚的行业资源，将本届展会打造为一个立体化的商业生态系统。这里不仅是采购的场所，更是思想碰撞与战略合作的枢纽。
对于餐饮连锁企业而言，这是一个寻找供应链、开发差异化菜单的机会。来自特定风土产区的精品食材，如高原松露、深海稀有鱼类，能为品牌建立独特的价值壁垒。
对于食材经销商与进口商，展会是评估新品市场潜力、对比全球货源、建立直接采购渠道的高效途径。减少中间环节，意味着更强的市场竞争力与利润空间。
对于零售与电商平台，直接接触生产商有助于开发高端自有品牌商品，讲述动人的产品故事，迎合日益增长的精致家庭餐饮需求。
上海，作为中国对外开放的龙头与长三角经济圈的核心，其本身就是一个巨大的消费市场与物流枢纽。这座城市海纳百川的文化特质，完美映射在其对全球美食的接纳与融合上。在这里举办的展会，天然具备国际视野与本地化洞察的双重优势。
面对如此规模与信息密度的展会，预先规划是成功的关键。建议您采取以下策略，以确保收获大化：
明确目标：在参展前，清晰定义您此行的核心目标——是寻找特定品类的新供应商？是调研某一新兴趋势？还是寻求技术合作？目标明确能帮助您高效分配时间。
研究展商：提前获取展商名录，标记出必须拜访的核心企业，并了解其背景与新品信息。这能帮助您在洽谈时占据主动，进行深度交流。
参与活动：密切关注展会同期举办的专业论坛、大师烹饪演示及新品发布会。这些活动往往是行业智慧与前沿信息的集中释放点，能提供远超产品本身的市场洞察。
建立网络：主动与同行、专家乃至竞争对手交流。行业展会是一个动态的社交场，许多合作机会与灵感往往诞生于非正式的交谈之中。
本届展会更深层的意义，在于引导行业思考美食与地球的关系。高端食材的未来，必然与可持续发展紧密相连。我们将看到更多关注动物福利的畜产品、采用再生农业理念种植的农作物、以及致力于减少食物浪费的加工技术与包装方案。上海博华国际展览有限公司希望通过这个平台，推动行业不仅关注食材的“高端”，更关注其背后的“高责”——即对环境、对社会、对下一代消费者的责任。选择参与这样的展会，意味着您不仅在为当下的商业决策寻找答案，更是在为企业的长期价值与品牌声誉进行投资。
2026中国（上海）餐饮食材及调味品展览会，是一个窗口，更是一个引擎。它映照出中国乃至全球餐饮市场对品质、创新与责任的追求，也将为所有参与者注入新的动力。我们诚挚邀请您莅临现场，共同品尝未来的味道，链接关键的资源，参与塑造下一个餐饮时代。在这里，每一次握手都可能开启一段新的商业旅程，每一次品尝都可能激发一个改变市场的创意。
当餐饮连锁在寻找能稳定供货的爆品原料，当精品超市的买手在挖掘下一款网红零食，当新零售平台在构建自己的供应链——你的产品，如何能同时敲开餐厅后仓与超市货架
的两扇大门？
互动话题
在评论区聊聊，你今年想解决的业务问题是"打开新渠道"、"找到好产品"还是"升级供应链"？我们将精选留言，赠送《FHC专业买家选品手册》电子版。
如果你正在为产品的销路与增长寻找突破口，这篇文章，值得你花5分钟看完。
臻选美食·品味全球
2026FHC
理由一：
您能找到什么样的合作伙伴
备受行业瞩目的#FHC上海环球食品展 汇聚了来自全球50个国家及地区的3,000+家展商，覆盖食材原料、休闲食品及饮品、调味品、咖啡茶饮、烘焙轻餐、预制品、餐饮设备、餐饮及零售解决方案等全产业链。
如果你是供应商/生产商：
面向#餐饮供应链 渠道：现场观众中，超60%为企业中高层和采购决策者。头部餐饮品牌的供应链团队，带着下一季的菜品开发计划而来。
面向#零售采购 渠道：经销商/分销商(14%)、进口商/总代理(8%)、大型商超(6%)、便利店/零售店(6%) 等渠道买家占比显著，他们正在寻找能提升货架吸引力的商品、自有品牌代工方及进口新品。
一次展会，高效完成从原料采购到成品选品的全链路对接。
如果你是采购商/品牌方：
餐饮采购：想找稳定的肉类、海鲜海外直供？这里聚集了澳大利亚、美国、巴西等主要产区的国家展团。
零售选品：想找能成为爆款的#休闲食品、#健康食品 或饮品？国际展区隐藏着无数等待被发掘的"宝藏品牌"。
寻求解决方案：无论是餐厅的#供应链 及#中央厨房 升级，还是商超零售的预制食品、鲜食供应链，这里都有成熟的技术与服务提供商。
理由二：
看见行业新动向
2026年，食品消费的核心是 "价值感"——无论是餐饮追求的"质价比"，还是零售强调的"体验感"。这意味着产品必须兼具品质、创新与故事。
而#2026FHC 从来不只是一场展示，更是一个洞察趋势、探索未来的窗口。
前沿科技，赋能产业升级
去年，#FHC上海环球食品展 首次设立#智能餐食机器人展区，吸引了众多关注。从自动炒菜机器人到智能分拣系统，从AI点餐终端到无人零售解决方案——科技正在重塑食品行业的每一个环节。
今年，我们将持续关注智能餐食机器人、#AI智慧零售、数字化供应链等前沿领域，为行业呈现更多创新应用与落地案例。
AI & Robots For Food Eco Expo
数十场论坛&赛事，碰撞行业火花
每年，FHC同期举办十余场专业论坛与赛事，汇聚行业大咖、学术专家与创新先锋：
在这里，你不仅能看见趋势，更能参与趋势——在竞技中激发灵感，在对话中找到方向，在创新探索中推动行业共同进步。
2026年的行业风向标，就藏在这些前沿议题与创新实践中。
理由三：
不只是展会，更是生意的起点
数据会说话：
食饮优选对接会、新渠道选品对接会、新零售专场闭门会三大主题会场、九场配对会，2天完成对接全年渠道。
海外Hosted Buyer Program 保障50+场高质量预审对接，直连酒店采购/连锁餐饮中央厨房/专业肉类进口商等决策者。
定向会面覆盖永辉超市、奥乐齐、利群集团、麦德龙、上海罗森、好特卖、快乐蜂、合肥百大集团等超头部品牌精英买家，90%+满意度，并推动谈判周期高缩短60%。
AI & Robots For Food Eco Expo
[食品及餐饮供应链]
华东某罐头工厂，有多年海外代工生产经验。在2025FHC现场，他们遇到了寻找"一人食"代工的新消费品牌，产品如今进入全国超300家精品超市。
[餐饮渠道]
来自锡林郭勒的羊肉供应商，通过FHC与头部火锅品牌启动"季节限定款"联合研发，从被动接单到参与菜单设计。
[零售渠道]
某健康谷物碗品牌，在FHC遇到便利店与连锁超市买手，产品成功进入华东超500家线下门店，实现从线上到线下的关键一跃。
这些故事每天都在FHC发生。
今年，该轮到你了。
无论你的产品是走向后厨，还是摆上货架，别让它继续藏在仓库里。
11月，上海，让该遇见的生意，发生。
2026上海酱油展,2026上海酱料展,2026上海复合调味品展,FHC环球食品展,中国环球食品博览会
展览展示服务，展会招商服务，展览策划服务
组织、举办、经营各类国际和国内展览、展示、会议，提供相关业务及咨询服务，网页的设计、开发，商务信息咨询。【依法须经批准的项目，经相关部门批准后方可开展经营活动】
是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业，由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米；医药、健康系列展22万平方米，食品加工、包装及食品系列展50万平方米；酒店、商业空间、游艇系列展20万平方米，其在各地的区域展包括广东中山古镇灯博会，北京，成都，广州酒店和食品展，共涉及6...
