Various "" have become phenomenon level slogans in the frozen food industry. Sparkling certification certificates have become powerful weapons for many food companies to break out of homogeneous competition. However, as the number of "firsts" increases, companies have to find new ways to make their products or brands famous.
At a food ingredient exhibition in March this year, although some companies still carried the banner of "", the overall significantly decreased.
At the same time, Cold Food has observed that highlighting the characteristics of intangible cultural heritage is becoming a choice for a large number of enterprises. It includes crispy pork, beef and mutton Shaomai, Liuzhou Luosifen, Shunde fish noodles, Shengzhou Xiaolongbao, She nationality black rice paper skin Shaomai, Fuzhou beef swallow, Shantou beef ball, Shantou beef hot pot, pot steamed pork, plum dish braised pork, etc.
各种“”成为速冻食品行业的现象级宣传语。一张张金光闪闪的认证证书，成为众多食品企业杀出同质化竞争的有力武器。不过，当“第一”越来越多，企业不得不用寻找新的方式来让自己的产品或品牌出圈。
在今年3月份的一场食材展上，尽管依然有部分企业打出“”的旗号，，但总体数量明显减少。
与此同时，冷食君观察发现，凸显“非遗”特色正成为一大批企业的选择。包括小酥肉、牛羊肉烧麦、柳州螺蛳粉、顺德鱼面、嵊州小笼包、畲族乌米纸皮烧麦、福州肉燕、汕头牛肉丸、汕头牛肉火锅、锅包肉、梅菜扣肉等等。
比如，新希望美好食品展台的C位，就是巨大的“非遗技艺”四个字和小酥肉样品。旁边还设有一面巨大的灯箱广告牌，印有“年销售额超10亿元”、“美好小酥肉 全国销量”等字样。
海欣食品，也将“非遗”系列福州鱼丸、福州鱼饺、福州鱼滑、福州肉燕等作为主要宣传点，直接采用“非遗”名小吃字样包装设计。比如其“非遗”福州肉燕就强调“、手工包制、猪肉≥60%”等。
汕头牛肉丸企业代表之一潮庭食品，打出“汕头牛肉丸制作技艺非遗保护单位”字样，并亮出“汕头牛肉丸制作技艺非遗文化传承人”证书。
潮汕牛肉火锅品牌“八合里”也打出“非遗汕头牛肉火锅”、“新鲜只是门槛 唯一非遗才”字样。
来自内蒙古的清真烧麦全产业链品牌“张小聚”，在展位上方的横栏上，直接打出“非遗烧麦制作技艺”几个大字。
广东永昊食品、大佬辉食品都将顺德美食“非遗”鱼面作为主推产品之一。
还有嵊州小笼包企业——浙江包行食品、杭州包舍食品等，都打出了“非遗制作技艺”牌。其中包舍食品介绍包括“包舍非遗工坊、绍兴”等，包行食品介绍包括“嵊州小笼包制作技艺 浙江省级非遗代表性项目”等。
为什么这么多企业集体开打“非遗”牌？有了“非遗”标签，客户真的会优先选择、尝试甚至合作吗？
Exhibition Overview
The 2026 China (Zhengzhou) International Catering Ingredients Innovation Expo is about to grandly kick off. The location of this exhibition in Zhengzhou has profound significance. Zhengzhou, as the core city of the Central Plains region, is not only a transportation hub, but also an important birthplace of Central Plains culture. The food culture here has a long history, and the characteristic food such as stewed noodles and soup with pepper is famous far and wide. The profound food culture provides fertile soil for the exhibition of food ingredients.
Shanghai Bohua International Exhibition Co., Ltd. has rich experience and reputation in the exhibition industry. Over the years, the company has successfully held numerous exhibitions and accumulated extensive industry resources and professional exhibition capabilities. The 2026 Zhengzhou Catering Ingredients Innovation Exhibition aims to build a high-end platform that integrates exhibition, communication, and cooperation, promoting innovation and development in the catering ingredients industry.
Innovation highlights
In terms of food innovation, this exhibition will gather cutting-edge ingredients from all over the world. There are new vegetable varieties that have been genetically modified, which not only have a better taste but are also rich in more nutrients. For example, a newly cultivated carrot has a carotenoid content several times higher than regular carrots and a higher sweetness. There are also meat ingredients cultivated using advanced breeding technology, with fresh and tender meat, safe and hormone free.
The innovation of cookingues is also a major highlight of the exhibition. There will be chefs performing exciting culinary skills on site, showcasing various innovative cookingues. For example, using low-temperature slow cooking technology can largely preserve the nutrition and original flavor of ingredients; Molecular cookingues deconstruct and recombine ingredients to create stunning visual and gustatory experiences.
In terms of business model innovation, the exhibition will introduce a new model of online and offline integration. Exhibitors can showcase their products through online platforms, conduct live streaming sales, and expand their sales channels. We will also hold industry forums to explore new business models such as shared kitchens and central kitchens, providing more development ideas for enterprises.
Exhibitors and Products
Numerous domestic and foreign enterprises will be showcased at this exhibition. Large domestic food suppliers will bring a diverse range of products, from fresh agricultural products to finely processed seasonings. For example, a meat processing company will showcase its newly developed prefabricated meat products, which are convenient and fast, suitable for modern fast-paced life.
Foreign companies will also bring distinctive ingredients and products. A European olive oil brand will showcase its high- cold pressed olive oil with unique flavors and health benefits. Southeast Asian spice suppliers will bring various tropical spices to enhance the taste experience for catering enterprises.
For catering enterprises, the products of exhibiting companies have great appeal. These products not only meet the taste needs of different consumers, but also help catering enterprises improve the of dishes and reduce costs. For example, some new types of ingredients can improve cooking speed and reduce labor costs; High seasonings can enhance the taste and flavor of dishes, attracting more customers.
Industry exchange and cooperation
During the exhibition, multiple industry forums and seminars will be held, inviting scholars and business representatives to discuss the development trends and hot issues in the catering ingredient industry. For example, exploring how to cope with fluctuations in raw material prices and how to improve food safety levels. These exchange activities will provide valuable learning and communication opportunities for enterprises, promoting cooperation and win-win outcomes among them.
The cooperation between enterprises will also be fully reflected at the exhibition. Participating companies can meet potential partners and expand their business channels through exhibitions. For example, food suppliers can reach long-term cooperation agreements with catering enterprises to ensure stable supply of ingredients; Catering enterprises can also exchange experiences with each other and jointly improve service .
For the industry, such communication and cooperation can help promote the development of the entire catering ingredient industry. By sharing advanced technology and management experience, we aim to improve the overall level of the industry and promote its healthy development.
Value of Visiting and Participating
For catering practitioners, visiting this exhibition can introduce new ingredients and cookingues, providing inspiration for restaurant dish innovation. You can also communicate directly with suppliers to obtain more favorable purchasing prices and better services. For food suppliers, exhibitions are an opportunity to showcase products and brands, expand market share, and enhance brand awareness.
For investors, exhibitions can help them understand the development trends and investment opportunities in the food and beverage industry. Through communication with participating companies, identify potential projects for investment.
The 2026 Zhengzhou Catering Ingredients Innovation Exhibition is an industry event that cannot be missed. Whether it's catering professionals, ingredient suppliers, or investors, they can all find their own value and opportunities at the exhibition. Shanghai Bohua International Exhibition Co., Ltd. will present a wonderful feast of catering ingredients to everyone with professional services and meticulous planning. If you are interested in the catering ingredient industry, welcome to visit the 2026 Zhengzhou Catering Ingredient Innovation Exhibition, where you can embark on a new journey in your industry.
2026中国（郑州）国际餐饮食材创新博览会，即将盛大启幕。此次展会选址郑州，有着深远的意义。郑州作为中原地区的核心城市，不仅是交通枢纽，更是中原文化的重要发祥地。这里美食文化源远流长，烩面、胡辣汤等特色美食闻名遐迩，饮食文化底蕴深厚，为餐饮食材展提供了肥沃的土壤。
上海博华国际展览有限公司在会展行业有着丰富的经验和的声誉。多年来，该公司成功举办了众多展会，积累了广泛的行业资源和专业的办展能力。此次举办2026郑州餐饮食材创新展，旨在搭建一个集展示、交流、合作于一体的高端平台，推动餐饮食材行业的创新与发展。
在食材创新方面，本次展会将汇聚来自世界各地的前沿食材。有经过基因改良的新型蔬菜品种，它们不仅口感更佳，还富含更多的营养成分。例如，一种新培育的胡萝卜，其胡萝卜素含量比普通胡萝卜高出数倍，且甜度更高。还有采用先进养殖技术培育的肉类食材，肉质鲜嫩，安全无激素。
烹饪技术的创新也是展会的一大看点。现场将有厨师进行精彩的厨艺表演，展示各种新颖的烹饪手法。比如，利用低温慢煮技术，能大程度保留食材的营养和原汁原味；分子料理技术则将食材进行解构和重组，创造出令人惊叹的视觉和味觉体验。
在商业模式创新上，展会将引入线上线下融合的新模式。参展企业可以通过线上平台展示产品，进行直播带货，扩大销售渠道。，还将举办行业论坛，探讨共享厨房、中央厨房等新型商业模式，为企业提供更多的发展思路。
众多国内外企业将亮相本次展会。国内的大型食材供应商将带来丰富多样的产品，从新鲜的农产品到加工精细的调味品。比如，一家的肉类加工企业将展示其新研发的预制肉制品，方便快捷，适合现代快节奏的生活。
国外企业也将带来具有特色的食材和产品。来自欧洲的橄榄油品牌，将展示其高品质的冷榨橄榄油，具有独特的风味和健康功效。东南亚的香料供应商将带来各种热带香料，为餐饮企业增添丰富的味觉体验。
对于餐饮企业来说，参展企业的产品具有很大的吸引力。这些产品不仅能满足不同消费者的口味需求，还能帮助餐饮企业提升菜品品质，降低成本。例如，一些新型的食材可以提高出菜速度，减少人力成本；而优质的调味品可以提升菜品的口感和风味，吸引更多的顾客。
展会期间将举办多场行业论坛和研讨会，邀请、学者和企业代表共同探讨餐饮食材行业的发展趋势和热点问题。例如，探讨如何应对原材料价格波动、如何提高食品安全水平等。这些交流活动将为企业提供宝贵的学习和交流机会，促进企业之间的合作与共赢。
企业之间的合作也将在展会上得到充分体现。参展企业可以通过展会结识潜在的合作伙伴，拓展业务渠道。比如，食材供应商可以与餐饮企业达成长期合作协议，确保食材的稳定供应；餐饮企业之间也可以相互交流经验，共同提升服务质量。
对于行业来说，这样的交流与合作有助于推动整个餐饮食材行业的发展。通过分享先进的技术和管理经验，提高行业的整体水平，促进行业的健康发展。
对于餐饮从业者来说，参观本次展会可以了解到新的食材和烹饪技术，为餐厅的菜品创新提供灵感。，还可以与供应商直接沟通，获取更优惠的采购价格和更好的服务。对于食材供应商来说，展会是一个展示产品和品牌的机会，可以扩大市场份额，提高品牌度。
对于投资者来说，展会可以让他们了解餐饮食材行业的发展趋势和投资机会。通过与参展企业的交流，发现有潜力的项目进行投资。
2026郑州餐饮食材创新展是一个不容错过的行业盛会。无论是餐饮从业者、食材供应商还是投资者，都能在展会上找到自己的价值和机会。上海博华国际展览有限公司将以专业的服务和精心的策划，为大家呈现一场精彩的餐饮食材盛宴。如果你对餐饮食材行业感兴趣，欢迎访问2026郑州餐饮食材创新展，在这里开启你的行业新征程。
中国烹饪协会副会长兼秘书长佟琳、河南省市场监督管理局原二级巡视员吴祖兴、上海博华国际展览有限公司总经理章学强、郑州博华冻立方会展有限公司总经理穆培龙、政府单位代表、行业协会嘉宾、龙头企业代表、媒体代表等共同出席。
佟琳肯定了中国冻博会对中国冷冻食品行业的贡献，她表示，中国冻博会历经18载，与时代脉搏共振，与行业发展同频，是加强行业交流、探讨变革的宝贵平台，为中国食品产业的繁荣和进步做出了巨大贡献。吴祖兴表示本届展会规模大、业态全、水平高，是市场规模大、影响广的展会，也必将为我国冷冻冷藏食品产业延伸产业链、筑强供应链、提升价值链发挥重要作用。
上海博华国际展览有限公司总经理章学强、郑州博华冻立方会展有限公司总经理穆培龙分别介绍了本届博览会各板块的基本情况，双方的强强联手，在展会打造及展品范围升级上更是实现了质的飞跃。本届冻博会聚焦速冻米面制品、水产肉类冻品、冷冻烘焙、预制食材、食品加工、食品包装、调味品及原材料、咖啡潮饮、冷链技术等前沿与核心产品，博览会以“推动产业升级、促进行业交流”为核心价值，为行业的高质量发展注入新动能。
现场还颁发了中国冻博会“金石伙伴奖”，这项沉甸甸的荣誉是感谢那些与博览会并肩同行、以真诚合作铸就行业的杰出伙伴而设。他们不仅是商业上的同行者,更是产业发展的奠基人!
后，由中国食品报社总编辑刘彤宣布博览会正式开幕。
02
本届展会规模再创新高，双展同台，链聚势强。总展览面积达5万平方米，展品范围实现了从传统冻品到新兴赛道的全面覆盖，将在保持速冻米面、生鲜肉类、预制食材、冷链技术等传统优势板块的基础上，创新跨界整合冷冻烘焙、潮饮咖啡、休闲零食、果蔬深加工等新兴领域，显著拓宽展品边界与产业视野。三全、锅圈食汇、惠发、福春园、千味、安井、 佳士博、双汇、白象、升隆、源香等冷冻食品巨头悉数亮相。
舌尖验货，品质为先——为帮助采购商高效甄选优质产品，本届冻博会特别推出"爆品品鉴"活动。专业买家可通过现场试吃，直观感受产品口感、风味与品质，科学预判市场潜力，降低选品风险。
试吃对接，高效洽谈——活动现场汇聚数百家优质厂商，企业负责人、研发总监及销售团队现场驻场。采购商在品鉴满意后，可直接与厂商面对面洽谈合作细节，获取新产品报价及政策支持，实现"零距离"商务对接，大幅提升合作效率。
智能化烹饪革新： 自动炒菜机等设备将现场演示高效、精准的烹饪过程，显著降低后厨人工依赖，提升出品效率与一致性。
面点自动化生产： 先进的智能包子机、饺子机、馄饨机等设备，实现面点产品的规模化、标准化生产，确保品质稳定如一。
肉制品加工升级： 精准的定量灌装设备、高性能斩拌/搅拌设备等，为肉制品加工提供关键技术支撑，助力企业实现标准化、高品质生产。
智能包装与标识： 高速喷码/打码设备、智能封装机及多样化包装材料解决方案集中亮相，确保产品信息清晰、包装高效可靠，全面提升后端效率与产品形象。
强化洁净保障： 高效清洗消毒设备严把生产卫生关，为食品安全提供坚实保障。
全链条解决方案： 展会特别呈现包括整条早餐生产线在内的集成化设备方案，覆盖从原料处理、加工制作、烹饪到包装的全过程。
一站式体验行业趋势：参会者不仅可品鉴当下市场热门冷冻食品，更能把握行业新动态，洞悉消费趋势，实现商业合作与行业洞察双收获。
03论坛热潮：产业大脑共谋增长路径中国烤肠产业创新增长大会汇集300余位产业链代表，围绕技术升级、清真市场蓝海、产业链协同等议题展开深度研讨，现场发布《中国烤肠产业创新增长趋势白皮书》，为行业破局“内卷”指明路径。
首届中国粉面美味创新大会以汇聚近200家粉面品牌、供应链企业及海外餐饮集团，现场发布《2025中国粉面行业发展报告》及非遗地标美食名录，AI浇头机器人、日式拉面出海等创新议题掀起产业升级热潮。
04渠道对接：优渠速配 掘金增长中国冻博会渠道对接会深度整合经销商、电商平台、商超系统、社区团购、新零售渠道及团餐企业等核心采购资源，通过会前需求精准匹配、现场源头工厂直引，构建高效商贸对接平台。
需求前置化：会前收集采购清单，精准画像采购需求；
对接精准化：设置"渠道对接专区"，实现源头工厂-渠道端高效直连；
价值大化：砍去中间冗余环节，助力采购商降本增效，厂商拓效提速。
为期三天的中国冻博会，期间还将举办FBNB新食饮大会暨第七届中部好餐饮产业大会、冷链装备创新发展大会、“成长的力量”小微烘焙高质量发展大会暨第二届中国烘焙创业者大会、中国冻博会品牌资源专场推介会等配套活动。这不仅是商贸对接的盛会，更是驱动产业变革的超级引擎。中国冷冻食品产业正以创新为刃，破开内卷困局，向价值链高端跃升。
2026郑州速冻食品展 , 2026中国速冻食品展 , 河南速冻食品博览会 , 郑州速冻食品包装设备展 , 郑州速冻食品包装展览会
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组织、举办、经营各类国际和国内展览、展示、会议，提供相关业务及咨询服务，网页的设计、开发，商务信息咨询。【依法须经批准的项目，经相关部门批准后方可开展经营活动】
是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业，由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米；医药、健康系列展22万平方米，食品加工、包装及食品系列展50万平方米；酒店、商业空间、游艇系列展20万平方米，其在各地的区域展包括广东中山古镇灯博会，北京，成都，广州酒店和食品展，共涉及6...
