2026中国·上海国际健康食品展（2026第二十九届FHC上海健康食品展览会）

Industry Trends: The Deep Value Evolution of FHC Bohua International Food and Ingredients Exhibition

Since its inaugural event in 1997, FHC Bohua International Food and Ingredients Exhibition has grown into one of the most influential professional food exhibitions in Asia. The 29th exhibition in 2026 is hosted by Shanghai Bohua International Exhibition Co., Ltd. It not only continues its function as the core hub of the global food industry chain, but also takes on a new mission in structural transformation - it is no longer just a physical space for product display and order docking, but a composite platform for technological iteration, standard collaboration, consumer trend prediction, and sustainable practice implementation. Currently, China's food industry is undergoing a triple transformation from scale expansion to improvement, from single point innovation to system integration, and from domestic circulation to global adaptation. FHC is located in Shanghai, which is not only a highland for food research and development in the Yangtze River Delta and a hub for imported food distribution, but also has a dense network of high-end supermarkets, chain catering head, and cross-border cold chain infrastructure across the country. This geographical endowment and industrial depth naturally endow exhibitions with the catalytic ability to transform cutting-edge concepts into commercial realities.

Exhibition logic reconstruction: from category listing to scene driven

Traditional food exhibitions are often divided into exhibition areas based on categories such as dairy products, meat products, baking, and beverages, while FHC 2026 will significantly enhance the "scene based flow design". For example, the "New Catering Supply Chain Zone" not only gathers seasoning and pre made food enterprises, but also embeds a central kitchen model sand table, intelligent sorting flow line demonstration, and real-time data dashboard of food safety traceability system; The "Health Food Innovation Laboratory" collaborates with university nutrition teams and clinical nutritionists to analyze empirical data such as plant-based protein digestibility test reports and low GI food blood glucose response curves on site. This transformation stems from a long overlooked fact: end consumer decisions no longer rely on a single ingredient or process parameter, but are based on a comprehensive experience in the usage scenario - breakfast scenarios require a balance between ready to eat and nutrient density, outdoor camping scenarios emphasize lightweight and temperature stability, and silver haired populations focus on swallowing safety and micronutrient bioavailability. The exhibition has thus become a key interface for the industry to understand the real demand gap.

Deepening technological penetration: invisible upgrading of the food industry is happening

The 2026 exhibition will highlight the collective debut of underlying technologies in food manufacturing. The proportion of e exhibitors such as high-precision temperature control fermentation systems, supercritical fluid extraction e, and AI driven flavor molecule modeling platforms has increased to 37%, far exceeding the 19% five years ago. This is not accidental - as consumers' understanding of "clean labels" shifts from concept to specific ingredient review, companies must replace chemical additives through process innovation; When plant-based meat needs to break through the dual bottleneck of taste and nutrition, cell culture of adipose tissue and structured protein fiber technology become the key to breaking through. Shanghai Bohua International Exhibition Co., Ltd. has taken the initiative to set up a "Frontier Forum on Food Engineering", inviting scholars from the School of Food Science at Jiangnan University and the Department of Food Engineering at the Technical University of Munich in Germany to debate topics such as "Thermally sensitive nutrient retention in continuous production" and "Cost effectiveness inflection point of non thermal sterilization technology in fresh food supply chain". Technology is no longer just a backend support, but a decisive variable in defining front-end products.

Standard discourse power game: How China's plan can participate in global rule making

At the same time as the exhibition, the "FHC Sustainable Food Supply Chain White Paper (2026)" will be released, which aims to systematically review the practical differences of Chinese enterprises in areas such as carbon footprint accounting, packaging recyclability verification, and fair trade certification for the first time. Research shows that over 64% of export-oriented food companies have experienced delays in repeated testing and certification due to a lack of mutual recognition of standards. FHC 2026, in collaboration with Intertek and the Chinese Academy of Inspection and Sciences, has established a "Standard Conversion Workshop" to compare the technical differences between the EU EPD Environmental Product Declaration, the US USDA Organic Standard, and the Chinese Green Food A-Level Standard for three types of products: freeze-dried fruits and vegetables, organic tea, and pre packaged seafood. A localized validation roadmap will be provided. This pragmatic promotion is more constructive than the vague call for "enhancing international discourse power" - true rule participation begins with the continuous accumulation of precise deconstruction and adaptation capabilities to technical details.

New paradigm of regional collaboration: the physical anchor point of the Yangtze River Delta Food Innovation Community

Shanghai, as the venue for exhibitions, has unique advantages in connecting the food machinery industry cluster in Jiangsu, the seasoning and seafood deep processing base in Zhejiang, and the grain and oil raw material supply system in Anhui. In 2026, a special theme exhibition area called "Yangtze River Delta Food Innovation Corridor" will be set up at the exhibition, adopting a tripartite exhibition model of "chain owner enterprises+supporting suppliers+research institutions". For example, a Shanghai chain coffee brand showcased its customized cold extraction liquid technology standards at the exhibition, showcasing low-temperature extraction e developed by Jiangsu partners, biodegradable cup lid materials provided by Zhejiang suppliers, and a flavor stability prediction model established by a team from Fudan University. This deep binding breaks down regional administrative boundaries, making exhibitions a catalyst for cross regional element restructuring. It is worth noting that all participating companies in the Yangtze River Delta region are required to submit a "Supply Chain Resilience Assessment Form", which covers hard indicators such as raw material substitution solutions, multi warehouse collaborative response time, and extreme weather emergency plans - safety is no longer considered a cost item, but a new dimension of core competitiveness.

Exhibition strategy suggestion: Going beyond the procurement list to deepen participation path

For professional audiences, effectively utilizing FHC 2026 requires restructuring the participation logic. Suggest adopting a three-layer penetration exhibition method: the first layer scans new products and technologies, focusing on the third-party testing report numbers and patent numbers released by exhibitors; The second layer deconstructs the cooperation mode and observes whether the enterprise opens up deep collaboration clauses such as joint research and development, capacity sharing, or data interfaces; The third layer verifies the landing capability by making on-site factory visits, reviewing supply chain interruption response records from past customer cases, and re small batch trial production cycle commitment letters to verify their true performance level. The pre exhibition matching system provided by Shanghai Bohua International Exhibition Co., Ltd. has been integrated into the procurement databases of more than 3800 catering groups and supermarkets across the country, as well as the university food research project database. Visitors can input technical re keywords in advance to obtain a precise docking list rather than a general booth guide map. The value of an exhibition ultimately depends on the depth and speed at which participants transform it into an improvement in organizational capabilities.

行业风向标：FHC博华国际食品与食材展的深层价值演进

自1997年首届举办以来，FHC博华国际食品与食材展已成长为亚洲具影响力的专业食品展之一。2026年第29届展会由上海博华国际展览有限公司主办，不仅延续其作为全球食品产业链核心枢纽的功能，更在结构性变革中承担起新的使命——它不再仅是产品陈列与订单对接的物理空间，而成为技术迭代、标准协同、消费趋势预判与可持续实践落地的复合型平台。当前，中国食品产业正经历从规模扩张向质量跃升、从单点创新向系统集成、从国内循环向全球适配的三重转型。FHC所处的上海，既是长三角食品研发高地与进口食品集散中枢，也拥有全国密集的高端商超网络、连锁餐饮总部与跨境冷链基础设施。这种地理禀赋与产业纵深，使展会天然具备将前沿理念转化为商业现实的催化能力。

展陈逻辑重构：从品类罗列到场景驱动

传统食品展常按“乳制品、肉制品、烘焙、饮料”等大类划分展区，而FHC 2026将显著强化“场景化动线设计”。例如，“新餐饮供应链专区”不单汇集调味料与预制菜企业，更嵌入中央厨房模型沙盘、智能分拣动线演示及食安溯源系统实时数据看板；“健康食品创新实验室”则联合高校营养学团队与临床营养师，现场解析植物基蛋白消化率测试报告、低GI食品血糖响应曲线等实证数据。这种转变源于一个被长期忽视的事实：终端消费决策不再依赖单一成分或工艺参数，而是基于使用场景中的综合体验——早餐场景要求即食性与营养密度平衡，户外露营场景强调轻量化与常温稳定性，银发群体则关注吞咽安全性与微量营养素生物利用度。展会由此成为产业界理解真实需求断层的关键接口。

技术渗透深化：食品工业的隐形升级正在发生

2026年展会将凸显食品制造底层技术的集体亮相。高精度控温发酵系统、超临界流体萃取设备、AI驱动的风味分子建模平台等装备类展商占比提升至37%，远超五年前的19%。这并非偶然——当消费者对“清洁标签”的认知从概念走向具体成分审查，企业必须通过工艺革新替代化学添加剂；当植物肉需突破口感与营养双重瓶颈，细胞培养脂肪组织与结构化蛋白纤维技术便成为破局关键。上海博华国际展览有限公司主动设置“食品工程前沿论坛”，邀请江南大学食品学院、德国慕尼黑工业大学食品工程系学者，就“连续化生产中的热敏性营养保留”“非热杀菌技术在鲜食供应链中的成本效益拐点”等议题展开辩论。技术不再是后台支撑，而成为前端产品定义的决定性变量。

标准话语权博弈：中国方案如何参与全球规则制定

展会同期将发布《FHC可持续食品供应链白皮书（2026）》，其核心价值在于首次系统梳理中国企业在碳足迹核算、包装可回收性验证、公平贸易认证等领域的实践差异。调研显示，超过64%的出口导向型食品企业遭遇过因标准互认缺失导致的重复检测与认证延误。FHC 2026联合、Intertek及中国检验检疫科学研究院，设立“标准转化工作坊”，以冻干果蔬、有机茶、水产预制菜三类产品为样本，逐条比对欧盟EPD环境产品声明、美国USDA有机标准与中国绿色食品A级标准的技术条款差异，并提供本地化验证路径图。这种务实推进，比空泛呼吁“提升国际话语权”更具建设性——真正的规则参与，始于对技术细节的精准解构与适配能力的持续积累。

区域协同新范式：长三角食品创新共同体的实体锚点

上海作为展会举办地，其独特优势在于链接江苏的食品机械产业集群、浙江的调味品与水产品精深加工基地、安徽的粮油原料供应体系。2026年展会特别设立“长三角食品创新走廊”主题展区，采用“链主企业+配套供应商+科研机构”三方联展模式。例如，某上海连锁咖啡品牌携其定制化冷萃液技术标准参展，同步展示江苏合作方开发的低温萃取设备、浙江供应商提供的可降解杯盖材料、以及复旦大学团队建立的风味稳定性预测模型。这种深度绑定打破地域行政边界，使展会成为跨区域要素重组的催化剂。值得注意的是，所有参展的长三角企业均需提交《供应链韧性评估表》，涵盖原料替代方案、多仓协同响应时效、极端天气应急预案等硬性指标——安全不再被视为成本项，而是核心竞争力的新维度。

观展策略建议：超越采购清单的深度参与路径

对专业观众而言，有效利用FHC 2026需重构参与逻辑。建议采取三层穿透式观展法：第一层扫描新品与技术，重点关注展商发布的第三方检测报告编号与专利号；第二层解构合作模式，观察企业是否开放联合研发、产能共享或数据接口等深度协作条款；第三层验证落地能力，通过现场预约工厂参观、调阅过往客户案例中的供应链中断应对记录、索取小批量试产周期承诺书等方式，检验其真实履约水平。上海博华国际展览有限公司提供的展前匹配系统，已接入全国3800余家餐饮集团、商超采购数据库与高校食品科研课题库，观众可提前输入技术需求关键词，获取精准对接清单而非泛泛的展位导览图。展会的价值，终取决于参与者将其转化为组织能力提升的深度与速度。

2026第二十九届FHC上海环球食品展

展会时间：2026年11月10日-12日

展会地点：上海新国际博览中心 （上海市浦东新区龙阳路2345号）

展会规模：面积200000+平方米，参展企业3000+，观众人数180000+，国家及地区50+

主办单位：上海市餐饮烹饪行业协会、上海博华国际展览有限公司

联合主办：中国食品土畜进出口商会、全联烘焙业公会

协办单位：世界中餐业联合会

FHC上海环球食品展由上海市餐饮烹饪行业协会、上海博华国际展览有限公司主办，中国食品土畜进出口商会联合主办。作为食饮行业具影响力的专业展会之一，FHC 已成功举办二十八届，累计服务超百万专业买家，成为国际展商进入并开拓，加深中国市场的“跳板”。同时，也是本土企业及地方特色产品了解出海国际贸易，以及寻求国际市场的专业平台。

第二十九届 FHC 上海环球食品展本届展会涵盖15大板块，包括肉类及水产品，休闲食品及饮料，乳制品，甜食及巧克力，餐饮供应链及食材，调味品及粮油，咖啡茶饮，烘焙轻餐，食品加工及包装，预制品及中央厨房，罐藏食品及原辅材料、机械设备，火锅食材及用品，链接进出口商、经销商、代理商、商超及便利店、电商、新零售、酒店、餐饮，咖啡饮品、烘焙甜品，连锁加盟等行业各领域专业买家，致力于构建食品饮料及其相关产业的全方位展览生态圈。

FHC2026将步入新的发展阶段，展会将全方位覆盖食品、餐饮及相关产业，拥有更丰富的主题内容，更新鲜的资讯，以及更精彩的专业活动,我们继续期待您的加入!

展品范围

休闲零食、甜食、巧克力
食品：休闲食品·进口食品·营养健康食品·有机食品及儿童食品·冰激凌· 巧克力·可可制品· 豆制品· 熟食·蔬果· 果冻· 果脯蜜饯· 西式甜点派· 膨化食品· 肉禽类零食· 海产品类零食
烘焙轻餐、咖啡茶饮
家用咖啡机及器具·咖啡生豆·熟豆·咖啡烘焙设计及技术·精品茶·传统茶·茶饮加盟·烘焙原料·预包装食品·烘焙设备·烘焙包装·家庭烘焙·烘焙加盟
乳制品
·豆奶 ·牛奶 ·羊奶· 椰奶· 奶油· 奶酪 ·奶酒 ·奶粉 ·奶茶 ·炼乳 ·冻乳 ·乳清粉 ·消毒乳 ·发酵乳（酸乳）·乳粉 ·乳品添加剂 ·设施设备
婴童食品
·奶粉 ·休闲食品· 辅食 ·保健及营养品· 奶粉· 零食 ·药品 ·原辅料 ·天然及有机食品· 天然及有机饮品 ·营养品 ·素食产品· 天然及邮寄调味· 天然及有机用品 ·特色产品
酒类
低温发酵啤酒·麦酒黑啤酒·烈性黑啤酒· 小麦啤酒· 精酿啤酒·手工啤酒 ·葡萄酒 ·威士忌·白兰地·鸡尾酒·洋酒烈性酒·传统白酒·及其他含酒类精饮品和酒配套·酒包装·酒器皿等
饮料
·酒花 ·麦芽· 添加剂 ·防腐剂 ·酶制剂· 酵母 ·高端水 ·碳酸饮料 ·功能饮料· 果蔬饮料· 果醋饮料· 固体饮料 ·植物蛋白饮料· 瓶装或袋装含水饮料· 果汁 ·蔬菜汁 ·包装容器· 加工设备
肉制品
肉食及成品·保鲜分割肉·生态有机肉食品·高端肉羊肉·家禽和禽蛋类产品·冷冻食品·生鲜肉系列·调味加工肉系列·肉类切割·肉类保鲜·肉类烹饪设备
海鲜
·鱼类·贝壳·海鲜类·其他水产品·深加工类水产品·养殖技术和设备·冷冻冷藏设备·鱼机鱼具
调味品及油品
花生油·大豆油·芝麻油·橄榄油·核桃油·杏仁油·椰子油·米糠油·亚麻油·荠蓝油·山茶油·菜籽油·葵花籽油·葡萄籽油·玉米胚芽油·小麦胚芽油·食盐·食醋·味精·鸡精·酱油·耗油·鱼露·豆豉·调味料酒·复合调味料·西餐调味料·香辛料·火锅底料
高端食材供应链
·即食肉制品·食品原辅料·冷冻半成品·预制菜肴·速食食品·餐饮调味品·技术类添加剂·食品加工包装·冷库设备·冷链物流·信息化服务商·成品供应链园区·交易市场
外卖产业链及包装
·快餐外卖食材· 餐饮配送· 团餐食品· 中央厨房· 铝箔餐盒 ·快餐包装 ·可降解快餐盒 ·快餐餐具 ·保温盒 ·外卖包装机 ·封口机· 加热杀菌设备
火锅食材及用品
·火锅调理制品 ·火锅底料 ·鱼糜及肉糜制品· 肉类食材 ·水产海鲜·配餐调料 ·食品配料 ·禽类食品 ·速冻面点 ·蔬菜菌菜 ·餐具· 火锅相关设备 ·品牌火锅及餐饮连锁加盟物流服务
餐饮及智能店装设计
包装设计 空间设计 软装设计 品牌策划 连锁加盟 桌面用品 视觉创意显示 照明 智能系统 餐饮家具 厨房设备 店铺安防

参展商们忙着更新展品、演示技术，专业买家手持采购清单穿梭于各展位。从肉类水产到烘焙轻餐，从预制菜解决方案到咖啡茶饮的新品，每一个展区都洋溢着热烈的商贸洽谈氛围。作为全球食饮产业的核心交流枢纽，2025 FHC的第二日依旧以 “全产业链覆盖、全球化视野”为特色，持续为行业搭建商贸对接、文化交流、技术创新的优质平台。

本届展会的“国际范”再度升级！来自荣誉主宾欧盟、俄罗斯、意大利、日本、德国、英国、澳大利亚、厄瓜多尔、南非、美国、奥地利、土耳其、菲律宾等50+国家及地区的展团，带着独具地域特色的美食与技术亮相，成为展馆内一道亮丽的风景线：

各国展团不仅是“全球美食搬运工”，更带来了先进的食品加工技术与食品安全管理经验，为中外企业搭建起贸易合作的桥梁，推动饮食文化的跨国交融。

3000+参展企业覆盖15大展出板块（肉制品及水产品、休闲食品及饮料、乳制品、烘焙轻餐、咖啡茶饮等），无论是深耕行业多年的，还是崭露头角的新品牌，都在今日展现出强劲的产品力：

N2F80  

盘州刺梨

N2G01

特华得

N3C01

乐其雅

N3P12

辣西西里

N4E01

一赋

N4P10

意文食品

N5P01

光明肉业

N5C40

齐赞

E7E01

颐海

从传统美食到现代餐饮解决方案，从地方特产到，展商们用产品诠释行业创新趋势，也为专业买家提供了多元化的采购选择。