欢迎访问2026中国·深圳酒店饮品可降解吸管、打包袋、咖啡杯、奶茶杯展览会

As a well-known manufacturer and service provider of environmentally friendly food packaging, Fenghua Group brings many newly designed products such as paper cups, straws, paper lunch boxes, paper bowls, paper bags, etc. to everyone. The product design and manufacturing comply with the food contact packaging standards of major economies around the world, such as the European Union, the US FDA, and China. The raw materials are sourced from FSC forest sources, making Fenghua's food packaging products highly reliable and stable. Satisfy the high- demands of numerous customers.

作为知名环保食品包装制造商、服务商，丰华股份为大家带来众多全新设计的纸杯、吸管、纸餐盒、纸碗、纸袋等产品。产品设计制造均符合欧盟、美国FDA、中国等全球主要经济体食品接触包装标准，原材料均源于FSC森林源头，从而使丰华的食品包装产品均具有极高的可靠性及稳定性。满足众多客户的高品质需求。

本次hotelex展，丰华股份还专门打造了360°环绕开放式展位，夏日海滩雨棚、转角即遇产品展架等令人耳目一新的设计元素首次亮相。

深圳hotelex展会期间来丰华股份展位打卡，更有惊喜好礼等您拿。现场采购产品钜惠套餐等您选择。 

New coordinates for the global disposable tableware industry: why Shenzhen has become a trendsetter in the industry

Shenzhen, a mega city known for its innovation density and industrial chain response speed, is reshaping the geographical map of the global disposable tableware industry. It is not only synonymous with electronic and hardware manufacturing, but also a cutting-edge testing ground for green material research and development, intelligent manufacturing integration, and low-carbon supply chain practice. As one of the core engines of the Guangdong Hong Kong Macao Greater Bay Area, Shenzhen has a national intensive bio based material pilot platform, a fast iteration food contact grade PLA modification laboratory, and a complete industrial cluster covering straw pretreatment to fully formed biodegradable tableware processes. The location of the 35th HOTELEX Shenzhen Disposable Tableware Exhibition in 2026 is not accidental - it marks a shift in industry consensus: disposable tableware has moved away from the narrative of "low-end consumables" and entered a new stage of development with material science as the foundation, carbon footprint as the standard, and terminal scene adaptability as competitiveness. Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the hotel and catering exhibition industry for more than 30 years. Upgrading the Shenzhen exhibition to an independent theme exhibition is a precise response to this structural change.

From Compliance Driven to Value Restructuring: How Exhibitions Define a New Industry Paradigm

Previous disposable tableware exhibitions mostly focused on product display and price competition, while the 2026 Shenzhen exhibition systematically restructured the value dimension. The exhibition logic is no longer roughly divided by material (paper, bamboo, PLA) or shape (cup, bowl, fork), but revolves around three real pain points: first, the deformation control and leakage threshold of hot beverage containers within 30 minutes at 95 ℃; The second is the validation of the anti condensation performance of starch based tableware in cold chain distribution scenarios; Thirdly, chain catering enterprises require brand visual consistency for the same tableware in coffee shops, fast food restaurants, and delivery stations. Shanghai Bohua, in collaboration with the China Light Industry Federation, , and several leading catering groups, has set up a "scenario based stress testing area" on site for the first time. Exhibitors are required to provide third-party testing reports and undergo real-time simulated working condition inspections. This practice of moving laboratory standards to the exhibition site forces companies to shift from "production capability" to "verifiability, reusability, and traceability". The exhibition itself has become a concrete carrier of an industry capability certification system.

Green is not an option, but a technological threshold: the real map of material innovation

There is a common misconception in the current market about "biodegradable": the theoretical degradation rate under composting conditions is not equal to the actual degradation cycle in the natural environment, and laboratory data is not e to the stability of industrial mass production. The 2026 Shenzhen exhibition presented breakthrough progress: firstly, the large-scale implementation of non grain raw material pathways, such as the use of sugarcane bagasse fibers and mycelium composite reinforced molded tableware, with a 40% increase in compressive strength without the need for synthetic resins; Secondly, key breakthroughs have been made in temperature resistance technology, and the new polyhydroxyalkanoate (PHA) blend material can maintain structural integrity in the temperature range of -20 ℃ to 120 ℃; Thirdly, the closed-loop design for recycling has become standard, with multiple exhibitors showcasing paper cutlery trays e with RFID chips that can track the entire data chain from restaurant recycling and sorting centers to recycled paper mills. These are not conceptual samples, but mass production plans that have been tested and verified by companies such as McDonald's and Heytea for more than 6 months. Shanghai Bohua has set up a "Material Passport" information desk, with a QR code attached to each exhibit. Scanning the code allows you to view the source of raw materials, carbon emission calculation models, degradation condition descriptions, and regeneration path maps.

Beyond exhibitions: building a collaborative network for sustainable business implementation

Single point technological breakthroughs are difficult to leverage system changes. This exhibition will strengthen the design of industrial collaboration mechanism: set up a "catering enterprise procurement demand release wall" to update the customized needs of 37 chain brands such as Haidilao and Nayuki in real time, covering details such as small minimum order , packaging compatibility, printing color gamut re, etc; Open a "Green Transformation Workshop" where environmental lawyers analyze the implementation details of the new version of the Solid Waste Pollution Prevention and Control Law, and packaging engineers demonstrate how to use existing filling lines compatible with new plant fiber cover films; Synchronize the launch of the "Shenzhen Green Packaging Accelerator", and shortlisted exhibitors can receive free access to local testing institutions' green channels and priority matching for government green technology renovation subsidy application guidance. This approach of embedding policy interpretation, technology verification, supply chain integration, and financial support into the exhibition texture has essentially made HOTELEX Shenzhen exhibition a regional green transformation infrastructure.

Future oriented exhibition logic: why decision-makers must be present on-site

For catering brands, missing the 2026 Shenzhen exhibition means missing out on triple certainty: firstly, missing the opportunity to reach the true performance of next-generation tableware materials and avoid the risk of bulk returns due to dependence on parameter tables; Secondly, losing the window to jointly build customized solutions with upstream material suppliers, such as adjusting pulp ratios for regional humidity or optimizing the corrosion resistance of internal coatings for specific sauce formulations; Thirdly, lagging behind peers in establishing a green procurement discourse system, falling into a passive position in ESG report disclosure, consumer communication, and supply chain auditing. Shanghai Bohua positions this exhibition as the "Annual Green Procurement Decision Center", and all exhibitors are required to submit a white paper on application cases, which must include hard indicators such as carbon emissions comparison before and after use, changes in customer complaint rates, and improvement in storage loss rates. This is not a product showcase, but a rehearsal for the sustainable operation standards of the catering industry by 2030.

Conclusion: Anchoring Evolutionary Coordinates in an Era of Certainty Scarcity

While the global disposable tableware industry is still debating the definition of "biodegradable", Shenzhen Exhibition has shifted the focus of discussion back to failure modes and cost structures in real scenarios. There are no vague environmental slogans here, only physical products that can withstand the test of 95 ℃ coffee brewing, -18 ℃ frozen transportation, and 300 cycles of cleaning; There is no isolated technology show, but a collaborative improvement memorandum signed by material suppliers, e factories, testing institutions, and catering groups. Shanghai Bohua International Exhibition Co., Ltd. has built the Shenzhen exhibition into an evolutionary interface based on the industry insights accumulated from the 35th HOTELEX. It does notuick solutions, but provides a coordinate system for verifying real problems, a hub station for connecting real resources, and a scale for measuring real progress. The real one always arrives at the scene before the problem erupts.

全球一次性餐具产业新坐标：深圳为何成为行业风向标

深圳，这座以创新密度和产业链响应速度著称的超大城市，正悄然重塑全球一次性餐具产业的地理版图。它不单是电子与硬件制造的代名词，更是绿色材料研发、智能制造集成与低碳供应链实践的前沿试验场。作为粤港澳大湾区核心引擎之一，深圳拥有全国密集的生物基材料中试平台、快迭代的食品接触级PLA改性实验室，以及覆盖从秸秆预处理到可降解餐具全成型工艺的完整产业集群。2026年HOTELEX第三十五届深圳一次性餐具展览会选址于此，并非偶然——它标志着行业共识的转向：一次性餐具已脱离“低端耗材”叙事，进入以材料科学为底层、以碳足迹为标尺、以终端场景适配能力为竞争力的新发展阶段。上海博华国际展览有限公司深耕酒店及餐饮展领域三十余年，此次将深圳展升级为独立主题展，正是对这一结构性变迁的精准回应。

从合规驱动到价值重构：展会如何定义行业新范式

过往的一次性餐具展多聚焦于产品陈列与价格比拼，而2026深圳展则系统性重构了价值维度。展陈逻辑不再按材质（纸、竹、PLA）或形态（杯、碗、叉）粗分，而是围绕三大真实痛点展开：一是热饮容器在95℃下30分钟内的形变控制与渗漏阈值；二是冷链配送场景中淀粉基餐具的抗冷凝水性能验证；三是连锁餐饮企业对同一款餐具在咖啡店、快餐店、外卖站三类终端中的品牌视觉一致性要求。上海博华联合中国轻工业联合会、及多家头部餐饮集团，首次在现场设立“场景化压力测试区”，参展商需提供第三方检测报告并接受实时模拟工况检验。这种将实验室标准前移至展会现场的做法，倒逼企业从“能生产”转向“可验证、可复用、可追溯”。展会本身已成为一套行业能力认证体系的具象化载体。

绿色不是选项，而是技术门槛：材料创新的真实图谱

当前市场对“可降解”存在普遍误读：堆肥条件下的理论降解率不等于自然环境中的实际消解周期，实验室数据更不等同于工业化量产稳定性。2026深圳展集中呈现了突破性进展：其一，非粮原料路径规模化落地，如利用甘蔗渣纤维与菌丝体复合强化的模塑餐具，抗压强度提升40%且无需添加合成树脂；其二，耐温性技术取得关键突破，新型聚羟基脂肪酸酯（PHA）共混材料可在-20℃至120℃区间保持结构完整性；其三，回收闭环设计成为标配，多家展商展出带有RFID芯片的纸质餐具托盘，可追踪从餐厅回收、分拣中心识别到再生造纸厂的全链路数据。这些并非概念样品，而是已通过麦当劳、喜茶等企业6个月以上实测验证的量产方案。上海博华设置“材料护照”信息台，每件展品附带二维码，扫码即可查看原料来源地、碳排放测算模型、降解条件说明及再生路径图谱。

超越展会：构建可持续商业落地的协同网络

单点技术突破难以撬动系统变革。本届展会特别强化产业协同机制设计：设立“餐饮企业采购需求发布墙”，实时更新海底捞、奈雪等37家连锁品牌的定制化需求，涵盖小起订量、包材兼容性、印刷色域要求等细节；开设“绿色转型工作坊”，由环保律师解析新版《固体废物污染环境防治法》实施细则，由包装工程师演示如何用现有灌装线兼容新型植物纤维盖膜；同步启动“深圳绿色包装加速器”，入围展商可获免费接入本地检测机构绿色通道、优先匹配政府绿色技改补贴申报辅导。这种将政策解读、技术验证、供应链对接、金融支持嵌入展会肌理的做法，使HOTELEX深圳展实质上成为区域性绿色转型基础设施。

面向未来的参展逻辑：为什么决策者必须亲临现场

对于餐饮品牌方，缺席2026深圳展意味着错失三重确定性：第一，错过对下一代餐具材料真实性能的触达机会，避免因依赖参数表导致的批量退货风险；第二，失去与上游材料商共建定制化解决方案的窗口，例如针对区域湿度调整纸浆配比，或为特定酱料配方优化内涂层耐腐蚀性；第三，滞后于同行建立绿色采购话语体系，在ESG报告披露、消费者沟通、供应链审计中陷入被动。上海博华将本届展会定位为“年度绿色采购决策中枢”，所有展商均需提交应用案例白皮书，内容须包含使用前后碳排放对比、客户投诉率变化、仓储损耗率改善等硬指标。这不是一次产品展示，而是一场面向2030年餐饮业可持续运营标准的预演。

结语：在确定性稀缺的时代锚定进化坐标

当全球一次性餐具产业仍在争论“可降解”定义时，深圳展已将讨论焦点拉回真实场景中的失效模式与成本结构。这里没有空泛的环保口号，只有经受住95℃咖啡冲泡、-18℃冷冻运输、300次循环清洗考验的实体产品；没有孤立的技术秀，而是材料商、设备厂、检测机构、餐饮集团共同签署的协同改进备忘录。上海博华国际展览有限公司以三十五届HOTELEX积淀的产业洞察力，将深圳展打造为的进化接口——它不承诺速成方案，但提供验证真问题的坐标系、连接真资源的枢纽站、衡量真进步的刻度尺。真正的者，永远在问题尚未爆发前抵达现场。

博华深圳联展|HOTELEX酒店餐饮

第三十五届深圳国际酒店用品及餐饮业博览会

时间：2026年10月13-15日

地点：深圳国际会展中心（广东省深圳市宝安区展城路1号）

平方米展出面积300,000

300,000名专业观众

3,000家优质展商

展品类别

咖啡与茶、食品综合

饮品综合、餐饮食材

酒类综合、桌面用品

厨房设备与用品、冰淇淋与烘焙

餐饮设计及配套、连锁加盟及餐饮投资

1、桌面用品展区

不锈钢餐具、竹木餐具、陶瓷餐具、玻璃餐具、美耐皿餐具、料理用具、酒精炉、玻璃器皿、玻璃转盘、金银器、筷子类

2、厨房餐饮设备用品展区

中西厨设备、厨房炉灶、宴会餐炉、不锈钢厨具、电磁炉、快餐设备、烘焙设备、制冷设备、净水设备、冷藏柜、保鲜柜、保鲜膜、保鲜铝箔、传菜梯、食品机械、洗碗机、制冰机、热水器、排风设备、环保设备、啤酒设备、油烟净化等。

3.食品饮料展区

咖啡茶酒食品饮料展区：咖啡食品、咖啡器具、冰淇淋设备、雪花机，水吧设备用品、售饮机、咖啡糖、奶制品、葡萄酒，白酒、红酒、啤酒、休闲食品、方便食品、罐头、保健食品、食品添加剂、果蔬制品、茶叶、茶具、茶饮料等。

4.食品包装容器及包装设备展区：一次性包装盒、可保鲜环保餐具、纸杯、纸包装容器；吸管、奶茶杯、饮料杯等塑料包装容器；铝箔盒、铝箔纸、铝箔餐盒等铝箔制品，包装制罐、金属包装容器、玻璃包装容器、等食品包装容器、

包装材料、包装设计、封口机械、喷码机械、自动包装机、充填包装机、啤酒饮料灌装设备等包装机械。

展位价格：

光地 起租36平，单价900元/平

标摊 起租9平，单价1100元/平

展位附加费：双面开口10%，三面开口15%，展位20%.

为何参展

1、深圳已入粤港澳大湾区、深圳先行示范区“双区"驱动的黄金发展期，生产总值五年年均增7.1%，HOTELEX促一众行业先行者立足深圳,辐射大湾区，布局大华南,先享区域市场腾飞的红利。

2、HOTELEX 酒店餐饮系列展作为行业风向标，深耕行业30年,积累买家资源超80万，广州子展自7年前扎根华南市场以来,累计参展商3000家次,参观人数超20万,激发出充沛市场势能。

3、上海博华致力于携手行业协会共同为行业搭建供需平台,尤其得到了中国旅游饭店业协会、各省市旅***业协会、广东酒店业协会、深圳市烹饪协会、深圳进出口食品协会、深圳市米袋子菜篮子联合会等全国和地方行业协会的的大力支持和鼎力相助。

4、由国内的展览主办机构一上海博华国际展览有限公司倾力打造的博华深圳联展,全面延伸产业上下游,为行业汇聚优势资源配套,赋能添翼，总规模达300000平方米。

买家地域：HOTELEX的忠实买家来自华南、华东、华中地区各活跃的酒店及餐饮渠道，除此以外还有来自亚非、欧洲、北美的采购代表现场参观洽谈。

行业分布：超过81%的观众来自酒店及餐饮终端渠道，其中来自商超零售、电子商务及连锁餐饮的观众比例均比上届有所增加。

涵盖咖啡与茶、饮品综合、食品及餐饮食材综合、餐饮设备、桌面用品、烘焙甜点及轻餐、酒类综合、礼品及生活方式八大板块。立足粤港澳，它不仅是全球酒店餐饮业创新发展的风向标，更成为汇聚中外思想、促成商业合作、推动文化融合的重要平台。

同期举办的2025博华深圳联展，整合餐饮、酒店、家具、健康及生活方式等多领域，贯通产业链上下游。让我们一同沉浸在这场盛宴中，触摸湾区经济的强劲脉搏，展望行业未来的广阔前景。

作为潮流消费的代表品类，现制饮品板块热点频发，本届展会围绕茶饮咖啡，在全产业链展示的同时，整合了一系列的亮点呈现。

“茶饮全产业生态馆”

比如12号馆的“茶饮全产业生态馆”，可仕可、牧夫茶酿、路易波士、橄醇、朝上田野、华焙……集体入驻，汇聚从传统茶到新茶饮，把茶咖创意一次推向全国。

“饮的100种可能”

14号馆“饮的100种可能”饮+的商业机会，与千牛、南派、万遇、可宝、漫水谣、菠萝世家……一起发掘包括饮+餐、饮+食品、饮+创新包装、饮+超级果蔬……不断通过跨界融合，丰富饮品内涵，拓宽饮品边界，创新饮品场景，寻找饮品增量。

“茶饮基底风味密码”

16号馆的“茶饮基底风味密码”，从研发硬实力剖析茶饮基地风味底层密码，将全球风味茶论坛、潮饮创新者大会等论坛活动以及饮之健、春水堂、速品、果香园、双桥、黄石格尔、好艺佳……茶饮供应链端的展商展品相结合汇聚行业的集体智慧，探索茶饮风味创新的灵感密码，为更多爆款的诞生持续赋能。

来自各板块的企业与新兴力量，不仅呈现了新品与服务，更以其对行业趋势的塑造力，共同勾勒出酒店及餐饮业的生态全景。

在这里，我们可亲身感知行业前沿动向与创新成果，与企业开展深入对话与合作，携手探寻酒店餐饮业的未来路径。

▼佛山市顺德区摩厨商贸有限公司

展位号：9C01

▼浙江久景制冷设备股份有限公司

展位号：9C16

▼丰亦实业（上海）有限公司

展位号：14F32

▼格瑞食品科技（天津）有限公司

展位号：14F50

▼广东百胜图科技有限公司

展位号：15C01

▼广东大正咖啡集团有限公司

展位号：15C42

▼常州领航电子有限公司

展位号：15C60

▼深圳市安吉尔环保技术有限公司

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