欢迎访问2026上海国际火锅展—2026中国（上海）火锅博览会

Exhibition Overview

In 2026, Shanghai, China will welcome the 29th FHC Shanghai International Catering Ingredients Exhibition, which is one of the largest and most influential industry events in the industry. Hosted by Shanghai Bohua International Exhibition Co., Ltd., the exhibition will be held at the Shanghai New International Expo Center from November 10th to 12th. This exhibition is committed to providing a broad platform for communication and cooperation in the global catering industry, gathering numerous catering ingredient suppliers and buyers, and providing space for the promotion of new products, technologies, and concepts in the industry.

Exhibition Highlights

This exhibition will showcase a diverse range of ingredients and beverages from around the world, including but not limited to fresh agricultural products, frozen foods, alcoholic beverages, seasonings, and more. In order to meet the needs of different consumers, the exhibition has specially arranged multiple themed activities, such as international food forums, live cooking performances, and corporate new product launches. These activities not only bring new opportunities for exhibitors to showcase their brand image and products, but also provide consumers with a sound food culture experience.

Connection between exhibitors and buyers

The exhibition will attract a large number of domestic and foreign buyers to negotiate cooperation, demonstrating its enormous value in promoting industrial integration. To effectively improve the efficiency of business negotiations, the organizer will build a precise supply and demand docking platform based on industry characteristics, to facilitate in-depth communication between exhibitors and buyers. Decision makers from various food enterprises, catering chains, hotels, and restaurants will appear at the exhibition, and the real market demand will directly drive the research and development of new products and the optimization of sales strategies.

The trend of sustainable development

With the increasing attention of society to green and healthy diets, the exhibition will pay special attention to the dissemination of sustainable development and environmental protection concepts. The exhibition aims to guide suppliers to showcase their practices in sustainable food production and food culture inheritance, by setting up dedicated exhibition areas to promote sustainable food and beverages. This not only responds to the trend of globalization, but also helps companies establish a good image of social responsibility.

Exchange of Talents and Technology

During the exhibition, in addition to showcasing products, scholars will also hold multiple keynote speeches and seminars on current hot topics in the catering industry. These lectures will cover topics such as catering management, modern catering technology, customer service, marketing strategies, etc., providing exhibitors with updated industry information and professional knowledge. Through the sharing and exchange of knowledge, the exhibition aims to enhance the professional level of the entire industry and provide a platform for young talents to grow.

Future Development Prospects

According to data analysis, the Chinese catering market will continue to maintain a high growth rate in the coming years, and industry competition will become increasingly fierce. With the platform of FHC Shanghai International Catering Ingredients Exhibition, brand enterprises can not only consolidate their existing market share, but also explore new consumer groups and market opportunities. In this rapidly changing industry, timely understanding of market trends and capturing consumers' voices will be the key to future success.

Suggestions for Visiting the Exhibition

For visitors, preparing an exhibition guide in advance will greatly enhance their visiting experience. It is recommended to plan the exhibition area you want to visit in advance and make itinerary arrangements for each time period. In addition, participating in interactive activities and lectures can provide in-depth industry insights and enhance professional competence. For buyers, actively participating in negotiation meetings will help them find suitable partners for their business.

summary

The 29th FHC Shanghai International Catering Ingredients Exhibition in 2026 is not only a grand event in the industry, but also a bridge connecting global commerce. Through this exhibition, companies can not only showcase new products, but also expand their markets, establish partnerships, and learn cutting-edge industry knowledge. The exhibition will lay the foundation for a deeper understanding of the pulse of the modern catering industry and future development opportunities. If you pursue innovation and development in the catering industry, attending this exhibition will be an extremely wise choice.

展会概述

2026年，中国上海将迎来第二十九届FHC上海国际餐饮食材展览会，这是业内规模大、影响力广的行业盛会之一。由上海博华国际展览有限公司主办，展会将于上海新国际博览中心举办，展出时间为11月10日至12日。该展会致力于为全球餐饮行业提供一个交流、合作的广阔平台，汇聚了众多的餐饮食材供应商和采购商，为行业内的新产品、新技术和新理念的推广提供了空间。

展会亮点

本届展会将展出来自全球各地的多样化食材和饮品，包括但不限于新鲜农产品、冷冻食品、酒水饮料、调味品等。为了满足不同消费者的需求，展方特别安排了多个主题活动，例如：国际美食论坛、现场烹饪表演以及企业新品发布会等。这些活动不仅为参展商展示品牌形象和产品带来了新机遇，也为消费者提供了健全的饮食文化体验。

参展商与采购商的对接

展会将吸引大量的国内外采购商前来洽谈合作，展现了其在促进产业对接方面的巨大价值。为有效提升商贸洽谈效率，主办方将根据行业特点，搭建精准的供需对接平台，助力参展商与采购商之间的深入交流。各类食品企业、餐饮连锁、酒店及餐厅的决策者将会出现在展会上，真实的市场需求将直接推动新型产品的研发以及销售策略的优化。

可持续发展的趋势

随着社会对绿色健康饮食的关注度不断上升，展会上将特别关注可持续发展与环保理念的传播。展旨在引导供应商展示他们在可持续食材生产及饮食文化传承方面的实践，通过设置专门的展区，以促进可持续食品和饮品的推广。这不仅响应了全球化趋势，也将帮助企业树立良好的社会责任形象。

人才与技术的交流

展会期间，除了展示产品，和学者还将就当前餐饮行业的热门话题，举办多场主题演讲和研讨会。这些讲座将涵盖餐饮管理、现代餐饮技术、客户服务、市场营销策略等内容，为参展人员提供更新的行业信息和专业知识。通过知识的共享与交流，展会旨在提高整个行业的专业水平，并为年轻人才提供成长的舞台。

未来发展前景

根据数据分析，未来几年中国餐饮市场将继续保持较高的增长率，且行业竞争将愈加激烈。借助FHC上海国际餐饮食材展览会这一平台，品牌企业不仅能够巩固已有的市场份额，还能够挖掘新的消费群体和市场机会。在这个瞬息万变的行业中，及时了解市场动态、抓住消费者的心声，将是未来成功的关键。

展会的参观建议

对于参观者而言，提前做好展会攻略将极大提升参观体验。建议提前规划好想要参观的展区，并制定各个时间段的行程安排。此外，参加互动活动和讲座能够获得行业深入见解，增强专业素养。对于采购商来说，积极参与洽谈会，将有助于找到适合自己业务的合作伙伴。

总结

2026第二十九届FHC上海国际餐饮食材展览会不仅是行业的盛会，更是连接全球的商贸桥梁。通过此次展会，企业不仅能够展示新产品，还能拓展市场、建立合作以及学习行业前沿知识。展会将为深入理解现代餐饮行业的脉动以及未来的发展契机奠定基础。如果您在餐饮行业中追求创新与发展，参加此次展会，将是一个极为智慧之选。

2026第二十九届上海国际食品饮料及餐饮设备展览会（简称FHC）

展会时间：2026年11月10日-12日

展会地点：上海新国际博览中心 （上海市浦东新区龙阳路2345号）

规模：全馆(17个展馆）

主办单位：上海市餐饮烹饪行业协会 上海博华国际展览有限公司

200,000平方米展示规模

3,000+国内外参展企业

12大产品分类主题展区

同期多场专业主题论坛及活动

烹饪烘焙、咖啡饮品等多项国际重磅赛事

升级扩容，紧跟食品行业趋势

历经二十八年的成长和发展，FHC上海环球食品展已经成为食品餐饮业内的贸易展览会之一。在中国食品餐饮行业巨大的市场需求下，FHC已成为各大跨国公司进驻中国市场的重要平台，本次展会由上海博华国际展览有限公司和上海餐饮烹饪行业协会主办，中国食品土畜进出口商会、中华全国工商业联合会烘焙业公会联合主办，将以更专业的商贸平台、优良的配套服务，将世界各地的前沿餐饮食品企业汇集到一年一度的展会现场。展会将进一步扩容，全方位覆盖食品餐饮和地方特色文化美食领域，各大主题展区和精彩纷呈的论坛即将拉开帷幕！

历年来 FHC 邀请了全球50余个国家和地区的优质参展企业，携世界各地臻选美食汇聚上海。回顾FHC上海环球食品展，我们迎接到来自比利时、丹麦、法国、西班牙、德国、意大利、加拿大、美国、俄罗斯、日本、韩国、马来西亚、南非、巴西、奥地利、中国台湾等15个国家及地区的展团，超过200家海外企业莅临。28年来，得益于举办专业商贸展览积累的丰富经验与围盖全球的资源网络，FHC 致力于打造契合中国食品饮料市场需求的重要展示交流平台，为全行业提供品质的展览服务。

同期多场专业主题论坛及活动

今年，FHC全面整合食品餐饮行业的焦点与需求，从行业规模，产业形态，市场渠道，

科技创新等各个角度，并针对婴幼儿、青少年、中产阶级和老年人四大食品消费主体，进行从宏观“大趋势”到微观“微观察”进行剖析预测。

终将展会产品进行有机划分，在原有产品板块主题上新增饮料、婴童食品、外卖产业链及包装等主题馆，以更加专业的内容迎接来自全球各地的专业观众。

展品范围：

休闲零食、甜食、巧克力

食品：休闲食品·进口食品·营养健康食品·有机食品及儿童食品·冰激凌· 巧克力·可可制品· 豆制品· 熟食·蔬果· 果冻· 果脯蜜饯· 西式甜点派· 膨化食品· 肉禽类零食· 海产品类零食

烘焙轻餐、咖啡茶饮

家用咖啡机及器具·咖啡生豆·熟豆·咖啡烘焙设计及技术·精品茶·传统茶·茶饮加盟·烘焙原料·预包装食品·烘焙设备·烘焙包装·家庭烘焙·烘焙加盟

乳制品

·豆奶 ·牛奶 ·羊奶· 椰奶· 奶油· 奶酪 ·奶酒 ·奶粉 ·奶茶 ·炼乳 ·冻乳 ·乳清粉 ·消毒乳 ·发酵乳（酸乳）·乳粉 ·乳品添加剂 ·设施设备

婴童食品

·奶粉 ·休闲食品· 辅食 ·保健及营养品· 奶粉· 零食 ·药品 ·原辅料 ·天然及有机食品· 天然及有机饮品 ·营养品 ·素食产品· 天然及邮寄调味· 天然及有机用品 ·特色产品

酒类

低温发酵啤酒·麦酒黑啤酒·烈性黑啤酒· 小麦啤酒· 精酿啤酒·手工啤酒 ·葡萄酒 ·威士忌·白兰地·鸡尾酒·洋酒烈性酒·传统白酒·及其他含酒类精饮品和酒配套·酒包装·酒器皿等

饮料

·酒花 ·麦芽· 添加剂 ·防腐剂 ·酶制剂· 酵母 ·高端水 ·碳酸饮料 ·功能饮料· 果蔬饮料· 果醋饮料· 固体饮料 ·植物蛋白饮料· 瓶装或袋装含水饮料· 果汁 ·蔬菜汁 ·包装容器· 加工设备

肉制品

肉食及成品·保鲜分割肉·生态有机肉食品·高端肉羊肉·家禽和禽蛋类产品·冷冻食品·生鲜肉系列·调味加工肉系列·肉类切割·肉类保鲜·肉类烹饪设备

海鲜

·鱼类·贝壳·海鲜类·其他水产品·深加工类水产品·养殖技术和设备·冷冻冷藏设备·鱼机鱼具

调味品及油品

花生油·大豆油·芝麻油·橄榄油·核桃油·杏仁油·椰子油·米糠油·亚麻油·荠蓝油·山茶油·菜籽油·葵花籽油·葡萄籽油·玉米胚芽油·小麦胚芽油·食盐·食醋·味精·鸡精·酱油·耗油·鱼露·豆豉·调味料酒·复合调味料·西餐调味料·香辛料·火锅底料

高端食材供应链

·即食肉制品·食品原辅料·冷冻半成品·预制菜肴·速食食品·餐饮调味品·技术类添加剂·食品加工包装·冷库设备·冷链物流·信息化服务商·成品供应链园区·交易市场

外卖产业链及包装

·快餐外卖食材· 餐饮配送· 团餐食品· 中央厨房· 铝箔餐盒 ·快餐包装 ·可降解快餐盒 ·快餐餐具 ·保温盒 ·外卖包装机 ·封口机· 加热杀菌设备

火锅食材及用品

·火锅调理制品 ·火锅底料 ·鱼糜及肉糜制品· 肉类食材 ·水产海鲜·配餐调料 ·食品配料 ·禽类食品 ·速冻面点 ·蔬菜菌菜 ·餐具· 火锅相关设备 ·品牌火锅及餐饮连锁加盟物流服务

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