With the gradual rise of global temperatures, ice cream, as a classic summer snack, is becoming increasingly popular among consumers. In order to better serve this market, the 2026 Shenzhen International Ice Cream Exhibition will be grandly held in the beautiful city of Shenzhen. The full name of this exhibition is "2026 China (Shenzhen) Ice Cream Raw Materials, Packaging, and Ice Cream Machines Exhibition". Hosted by Shanghai Bohua International Exhibition Co., Ltd., this exhibition will provide a broad communication platform for industry practitioners to explore new industry trends and technological innovations together.
Exhibition Highlights
This exhibition is expected to attract hundreds of companies from across the country and around the world to showcase new ice cream ingredients, production e, and innovative packaging solutions. The exhibition will provide rich display content, with segmented exhibition areas including raw material exhibition area, e exhibition area, packaging exhibition area, etc. Combined with multiple theme forums, technical sharing, and on-site operation demonstrations on site, the display content will be vivid and specific.
From the perspective of raw materials, the exhibition will showcase new natural, healthy, and environmentally friendly ice cream ingredients to meet the constantly evolving consumer demand for healthy eating. Numerous raw material suppliers will all be showcased, introducing their new products, especially emerging raw materials such as plant-based, low sugar, and organic, showcasing the industry's exploration and practice in the direction of health.
The e exhibition area showcases new technology ice cream production e, including high-efficiency mixers, freezers, and various innovative small and large-scale production e. These devices not only improve production efficiency, but also have significant improvements in energy consumption and environmental protection. Enterprises that want to increase production capacity and reduce costs must not miss out on these advanced products.
Industry Trends and Market Opportunities
With the continuous increase in consumer demand for ice cream products, more and more innovative products are emerging in the market, and the combination of personalization and regional characteristics has become the mainstream trend. More and more brands are realizing that meeting consumers' dual needs for taste and health is the key to expanding their market. In this context, a special lecture on industry trends will be held at the exhibition to explore how to seize market opportunities and develop corresponding product strategies.
In the next few years, the ice cream market will usher in huge development space, especially among young consumers, where the demand for customization and innovation will play an important role in competition within the industry. This exhibition is an important link between industry innovators and traditional enterprises, helping them ride the wave of the market.
How to participate in exhibitions
The exhibition is very easy to participate in, and companies can register online through the official website to clarify their booth re In various exhibition areas on site, participating companies can interact and communicate to gain a deeper understanding of the advantages and innovative displays of other industry peers, and search for potential partners. During the exhibition, visitors can also experience a variety of products and technologies, gain industry knowledge, and broaden their horizons.
In order to better promote the development of the industry, the organizer will also provide a series of seminars and technical forums to deeply explore the future development direction of the ice cream industry. At that time, they will participate in the forum and share their insights and experiences with the audience.
The ultimate goal of the exhibition
The ultimate goal of the 2026 Shenzhen International Ice Cream Exhibition is to promote communication and development throughout the industry, strengthen technical exchanges and resource sharing between different fields. Through this exhibition, we hope to create a platform for upstream and downstream enterprises in the industry chain to promote, communicate, connect, and cooperate with each other. Both raw material and e suppliers, as well as end product sellers, can learn from each other at the exhibition site, taking this opportunity to enhance their own competitiveness.
In such an industry event, Shanghai Bohua International Exhibition Co., Ltd., as the organizer of the exhibition, will strive to provide an efficient communication channel for participating enterprises, so that everyone can jointly promote the vigorous development of China's ice cream industry through knowledge sharing and experience collision.
We sincerely invite people from all walks of life to attend this exhibition, actively participate and interact, and jointly explore and share new opportunities for industry development. The 2026 Shenzhen International Ice Cream Exhibition is not only a platform to showcase cutting-edge technology and products, but also an important place to showcase innovative thinking and business models. Looking forward to your participation!
随着全球气温的逐渐上升，冰淇淋作为一款经典的夏季消遣美食，越来越受到消费者的喜爱。为了更好地服务这一市场，2026年深圳国际冰淇淋展将在美丽的深圳盛大召开，本届展会的全名为“2026中国（深圳）冰淇淋原料、包装及冰淇淋机展览会”。由上海博华国际展览有限公司主办，本次展会将提供一个广泛的交流平台，让行业从业者一同探讨新的行业动态和技术革新。
本届展会预计将吸引来自全国及全球的数百家企业参与，展示新的冰淇淋原料、制作设备及创新包装方案。展会将提供丰富的展示内容，细分展区包括原料展区、设备展区、包装展区等，结合现场的多场主题论坛、技术分享及现场操作演示，更是让展示内容生动具体。
从原料方面来看，展会上将展示新的天然、健康、环保的冰淇淋原料，满足不断升级的消费者对健康饮食的需求。众多原料供应商将悉数亮相，介绍各自的新产品，尤其是植物基、低糖、有机等新兴原料，展现行业在健康化方向上的探索与实践。
设备展区则展现出新技术的冰淇淋生产设备，包括高效率的搅拌机、冷冻机以及各种创新的小型及大规模生产设备。这些设备不仅提高了生产效率，还在能耗及环保上有了显著改进。想要提高产能和降低成本的企业，一定不能错过这些先进的产品。
随着消费者对冰淇淋产品要求的不断提高，市场上涌现出越来越多的创新产品，个性化与地域特色的结合成为主流趋势。越来越多的品牌意识到，满足消费者对口味和健康的双重需求，是拓展市场的关键。在此背景下，展会上将特别举办关于行业趋势的讲座，探讨如何把握市场机遇，制定相应的产品战略。
未来几年的冰淇淋市场将迎来巨大的发展空间，尤其是在年轻消费者群体中，定制与创新的需求将在同行业竞争中扮演重要角色。本届展会是行业创新者与传统企业联系的重要纽带，助力他们在市场浪潮中乘风破浪。
展会的参展方式十分简便，企业可通过官网进行网上注册报名，明确展位需求。在现场各个展区内，参展企业可以通过互动交流，更深入地了解其他业内同行的优势与创新展现，寻找潜在的合作伙伴。观众也可在展会期间体验丰富的产品和技术，收获行业知识，拓展视野。
为了更好地推动行业发展，主办方还将提供一系列研讨会和技术论坛，深入探讨冰淇淋行业未来的发展方向。届时，将参与论坛，与观众分享他们的见解与经验。
2026年深圳国际冰淇淋展的终目标是促进整个行业的沟通与发展，加强不同领域间的技术交流与资源共享。通过此次展会，期望创造一个让产业链上下游企业之间相互推介、交流、对接、合作的平台。无论是原材料、设备供应商，还是终端产品销售商，皆可通过展会现场相互学习，借此机会提升自身企业的竞争力。
在这样的行业盛会中，上海博华国际展览有限公司作为展会的主办方，将竭力为参与企业提供一个高效的交流渠道，让大家在知识的分享与经验的碰撞中，共同推动中国冰淇淋行业的蓬勃发展。
诚邀各界人士莅临本次展会，通过积极的参与与互动，共同探讨与分享行业发展的新机遇。2026年深圳国际冰淇淋展不仅是展示前沿技术和产品的平台，更是展现创新思维和商业模式的重要场所。期待您的参与！
今年的冰淇淋市场可谓是“神仙打架”！驱动这场升级的，归根结底是健康化成了必答题，高端化是突围路径，而脑洞大开的场景创新与跨界联名，则不断刷新着冰淇淋的想象力。冰淇淋早已告别“夏日限定”，变身全年无休的“快乐载体”。
未来，唯有能在健康、口味和体验上持续发力的品牌，才能真正赢得这场竞争。
中国冰淇淋市场规模稳步增长，已成为全球大的冰淇淋消费市场之一。根据艾媒咨询数据显示，2025年中国冰淇淋市场规模预计突破1900亿元人民币，并保持年均约8%的增速。
冰淇淋行业的市场增长动力不仅来自夏季季节性需求，更得益于消费升级背景下，冰淇淋作为日常休闲甜品。消费者愿意为更高品质、更优体验的产品支付溢价，单价10元以上的产品市场份额显著提升。
图源：艾媒咨询官方微信公众号
高端化的核心体现在原料升级与工艺精进。高端冰淇淋普遍采用纯牛奶、稀奶油、天然可可脂等优质原料，减少人工香精、色素、稳定剂的使用，并引入低糖、低脂、高蛋白等健康配方。让消费者在享受甜品的同时，负担感也同步降低。
随着健康意识的普及，消费者对冰淇淋的成分关注度日益提升，低卡、低糖、无添加成为产品研发的重要方向。英敏特报告指出，超过60%的中国城市消费者倾向于选择低糖或低脂冰淇淋产品。
专注于健康冰淇淋的品牌"野人先生"（Mr. Savage）精准切入这一趋势。其产品主打"零蔗糖"概念，采用天然代糖（如赤藓糖醇、甜菊糖苷）替代传统蔗糖，显著降低产品热量。同时，品牌强调使用优质奶源和天然果蓉，避免不必要的添加剂，迎合了注重健康管理与体重控制的消费群体，尤其在健身人士和年轻白领中受到欢迎。
植物基冰淇淋是健康化赛道的另一重要分支。以燕麦、豆奶、椰奶为基础的素食冰淇淋，为乳糖不耐受群体和素食主义者提供了新选择，市场渗透率逐步提高。
冰淇淋的消费场景正从街头、家庭延伸至茶饮店、咖啡馆、餐厅甚至酒吧，跨界融合成为品牌创新和引流的主战场。茶饮品牌凭借强大的产品研发能力和庞大的客流，成为冰淇淋跨界的主力军。
新式茶饮头部品牌喜茶（HEYTEA）将冰淇淋作为其产品矩阵的重要组成部分，成功实现了跨界融合。喜茶的冰淇淋产品都并非孤立存在，而是深度融入其茶饮生态。
图源：喜茶官方小红书
喜茶将自家明星茶底（如金凤茶王、四季春）融入冰淇淋，推出"金凤茶王软雪糕"等产品，实现了茶文化与冰淇淋的巧妙结合，风味独特。除了杯装和甜筒装，喜茶还将冰淇淋作为茶饮的顶部配料（如"芝芝莓莓"顶部的雪糕杯），或与水果、面包等组合成"冰淇淋芒芒"、"波波雪糕杯"等创新单品，丰富了产品层次和食用体验。
喜茶的门店也为冰淇淋提供了即买即食的消费场景，同时通过外卖平台扩大了覆盖范围，使冰淇淋成为其"灵感"体验的一部分，吸引了大量追求新奇、注重社交分享的年轻消费者。
这种跨界融合不仅为喜茶带来了新的营收增长点，也提升了品牌的新鲜感和创造力，展示了冰淇淋作为"百搭单品"的潜力。
行业展会作为趋势风向标和商贸对接平台，集中展示了前沿的产品与技术。每年春季举办的上海国际酒店及餐饮业博览会（HOTELEX Shanghai）中的冰淇淋板块，是观察行业动态的重要窗口。
在今年三月的HOTELEX上海展上，冰淇淋板块汇聚了国内外众多品牌，小型化、智能化的软/硬冰淇淋机、炒冰机、液氮冰淇淋设备受到关注，助力精品门店提升效率和产品差异化；供应商展示了更多天然色素（如蝶豆花蓝）、特色风味酱料（如海盐焦糖、黑糖珍珠）、以及适用于不同需求（如低糖、素食）的冰淇淋粉和预拌液；众多新锐品牌借此平台发布新品，进行试吃推广，直接获取市场反馈；创意产品吸引大量专业买家驻足。
上海展的成功举办，为行业提供了交流合作的平台，也预示着冰淇淋产业正朝着更专业化、多元化的方向发展，它清晰地勾勒出当前冰淇淋行业与餐饮渠道深度绑定的特性。
上海展的余温尚未散尽，行业寻求新增长点的步伐从未停止。下一个机遇窗口或许就藏在华南充满活力的消费市场之中。即将登场的深圳国际酒店及餐饮业博览会（HOTELEX Shenzhen），以其庞大的餐饮生态体系，为行业提供了更具纵深和潜力的观察与对接平台。
华南地区，特别是粤港澳大湾区，是中国餐饮创新活跃的区域之一。这里孕育了众多新式茶饮、咖啡厅、烘焙品牌和高流量餐厅，它们正是实现场景化消费的关键渠道。对于品牌商、原料及设备供应商而言，HOTELEX Shenzhen是一个不可多得的机遇。
我们诚挚欢迎所有对行业抱有热情的品牌方、经销商、研发人员及投资者积极参与进来，HOTELEX Shenzhen作为餐饮生态中日益重要的一环，发展机遇散落在展馆的各个角落—可能在一家新锐茶饮品牌的方案里，可能在一台创新的制冷设备上，也可能在一次与餐饮业者的深入交流中。于这场华南的餐饮盛事中，主动发掘，深入交流，必将能捕捉到行业在下一個市场风口的新线索，为布局未来赢得先机！
※：深圳国家会展中心（宝安新馆）为深圳市“非宠物友好”场所，出于展品保护、观众体验和安全管理等方面的考虑，爬行动物、鱼类、鸟类或任何其他活的动物都不得带入场馆，导盲犬、搜爆犬这种有相关证件的工作犬除外。
2026深圳冰淇淋甜筒展 , 深圳国际冰淇淋甜筒展览会 , 深圳10月冰淇淋甜筒展 , 深圳10月冰淇淋原料展 , 深圳10月冰淇淋展览会
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是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业，由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米；医药、健康系列展22万平方米，食品加工、包装及食品系列展50万平方米；酒店、商业空间、游艇系列展20万平方米，其在各地的区域展包括广东中山古镇灯博会，北京，成都，广州酒店和食品展，共涉及6...
