2026中国·上海巧克力包装展（2026第29届SDC上海国际巧克力包装展览会）

N3D71 巧克玩家

N3C75 巧克巧蔻

N3E71 BENNS

N3C60 九如食品

N3C80 cuoshou

N3C81 珂珂琥

N3D82 Nibbo

N3C82 L.E.T

N3C88 风味猎人

N3D81 研巧文化

N3E85

N3F51 心之 senz

N3E62 库德士

N3F80 Siamaya

泰国巧克力展团

*泰国参展品牌list

N3E86 CANONICA

厄瓜多尔展团

N3F62 路俊

N3G60 麦曲欧

N3F57 嘉利宝

N3D68 黛妃

N3E67 慧德食品

N3D80A 金鸿鹄可可制品

N3B69 金鹰机械

N3D80B 射联欧阳机械

N3D80B 艺增机械

N3E60 耐斯特机械

N3E88 欣佰家机械

N3F63 姑苏机械

The 2026 Shanghai (Asia) Chocolate Exhibition will be held from November 10th to 12th, 2026 at the Shanghai New International Expo Center. As the only chocolate professional exhibition in Asia that covers the entire industry chain, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., continuing its professional accumulation in the fields of food and beverage and leisure food for more than 20 years. For the first time, "chocolate" is systematically integrated as an independent vertical category - from cocoa bean cultivation traceability, refining and temperature control technology, functional raw material innovation, to intelligent chocolate machinery, sustainable packaging solutions, to high-end gift box design and cross-border retail channel docking, forming a complete value chain that runs through upstream resources, midstream manufacturing and downstream consumption. Unlike general and comprehensive food exhibitions, this exhibition takes the implicit narrative of "cocoa's Asian evolution theory" as the main thread, redefining the discourse coordinates of the Asian chocolate industry in the dual context of global supply chain reconstruction and local consumption upgrading.

Deep coupling of the entire industry chain: from cocoa farms to urban boutique stores

The exhibition will set up five themed exhibition areas: Chocolate Candy Exhibition, Chocolate Gift Box Exhibition, Chocolate Raw Material Exhibition, Chocolate Machinery Exhibition, and the newly added "Asia Cocoa Sustainable Development Forum" supporting exhibition area. Among them, the raw material exhibition area has confirmed the introduction of local cocoa suppliers from Ghana, Ivory Coast, Indonesia, and Yunnan Pu'er in China. The latter, with its mountainous microclimate and organic fermentation process at an altitude of over 1200 meters, is becoming the new favorite of global boutique chocolate brands. It is worth noting that the low-temperature anaerobic fermentation technology jointly developed by Yunnan Tropical Agricultural Science Academy and Swiss University of Applied Sciences Zurich has completed the validation of three sets of Chinese manufacturers' production line adaptation during the pre exhibition technology docking meeting. This means that at the 2026 exhibition, visitors will see for the first time a stable application case of domestic flavored cocoa butter in shellfish filled chocolate. The mechanical exhibition area focuses on the trend of "small batch, high flexibility, and low energy consumption". The modular temperature control system exhibited by Germany's B ü hler, Japan's Nara, and China's Zhejiang Hongye can complete the full parameter switching from Black Qiao (72% cocoa solids) to White Qiao (no cocoa powder) within 45 minutes, directly responding to the rapid new demand of the new consumer brand "monthly theme". The synchronous improvement of upstream raw material controllability and midstream e agility is breaking down the technological barriers that have long been dominated by Europe.

Gift box as a medium: terminal transformation logic reconstruction driven by design power

On the consumer side, chocolate has long surpassed taste carriers and evolved into an emotional value delivery system. This year's chocolate gift box exhibition has specially set up the "Oriental Solar Terms Gift Box Laboratory", in collaboration with the Palace Museum Cultural and Creative Industry, Suzhou Silk Road Intangible Cultural Heritage Inheritors, and the Packaging Engineering Department of Shanghai Institute of Visual Arts, to launch a structured design paradigm based on the phenological characteristics of the 24 solar terms. For example, the "Frost Descent" themed gift box adopts a double-layer honeycomb paper mold structure, with the outer layer simulating the crystalline texture of persimmon frost, and the inner layer temperature sensitive ink displaying the vein pattern of ginkgo biloba below 18 ℃ - this design has been nominated for the 2025 German iF Concept Award and included in the Q4 main promotion SKU of a chain boutique supermarket in Shanghai. The data shows that gift boxes with the ability to translate cultural symbols have a repeat purchase rate 3.2 times higher than regular models, with a 47% increase in unit price per customer. This reveals a deep reality: as the homogenization of basic flavors intensifies, terminal competitiveness is accelerating towards the "3-second attention before opening the box" and "5-second ritual after unpacking". Shanghai Bohua International Exhibition Co., Ltd. has launched the "Gift Box Flow Line Diagnosis Service" to support this. By capturing the audience's stay trajectory at the booth through infrared heat maps and combining POS terminal scanning data to optimize display logic in reverse, it has helped 12 exhibitors achieve a growth of over 200% in gift box category orders by 2025.

Building a Measurable Business Loop: From Exhibition Exposure to Channel Tracking

The long-standing pain point in the industry is that it is difficult to the return on investment in exhibitions. Shanghai Bohua International Exhibition Co., Ltd. has broken through the traditional investment model and positioned the exhibition as a "measurable commercial infrastructure". All participating companies are automatically connected to the "Asian Chocolate Channel Cloud Map" system, which integrates Hema Ole’、 The procurement database of 17 chain channels including Sam's Club, as well as the real-time hot selling lists of TikTok Shop Southeast Asia and Xiaohongshu Cross border Selection Alliance. 30 days before the exhibition, the system will push customized matching reports to exhibitors, such as labeling a certain OEM factory in Dongguan with "the current monthly average replenishment gap of Sam's Nut Sandwich White Chocolate reaches 8.3 tons", and attaching the purchasing manager's history of attending the exhibition and preference category labels. Set up a "48 hour speed matching negotiation area" during the extension period, using a reservation system and credit value binding mechanism. Both buyers and sellers need to upload product testing reports and channel documents in advance to obtain negotiation s. The pilot data in 2025 shows that this mechanism has increased the effective intention signing rate to 68%, far higher than the industry average of 32%. More importantly, within 90 days after the end of the exhibition, the organizers will provide a progress tracking report on channel implementation, including six dimensional data such as feedback on the first batch of sample testing, photos of shelf positions, and first month sales curves, truly achieving closed-loop management from traffic exposure to commercial results.

Shanghai, as one of the cities in China that had early exposure to cocoa trade, has been a distribution center for chocolate imports in the Far East since the late 19th century; Today, this city has become a natural breeding ground for chocolate flavor experiments with a dense network of boutique cafes worldwide and a high frequency of pop-up events. The 2026 Shanghai (Asia) Chocolate Exhibition is not simply a combination of exhibits, but a systematic tool to reconstruct the efficiency of industry connections - when the microbial map of cocoa beans can correspond to the tactile design of gift boxes, and when mechanical parameters can be mapped to the terminal sales curve, this exhibition carries the physical declaration of the independent evolution ability of Asian chocolate. For companies seeking technological upgrades, channel breakthroughs, or brand transitions, this is not only an annual industry event, but also a strategic entry point to participate in defining the next generation of chocolate business rules.

2026上海（亚洲）巧克力展会即将于2026年11月10日至12日在上海新国际博览中心隆重举办。作为亚洲地区唯一覆盖全产业链的巧克力专业展，本届展会由上海博华国际展览有限公司主办，延续其在食品饮料与休闲食品领域深耕二十余年的专业积淀，首次将“巧克力”作为独立垂直品类进行系统性整合——从可可豆种植溯源、精炼与调温技术、功能性原料创新，到智能巧克力机械、可持续包装解决方案，再到高端礼盒设计与跨境零售渠道对接，形成一条贯穿上游资源、中游制造与下游消费的完整价值链条。不同于泛泛而谈的综合型食品展，本届展会以“可可的亚洲进化论”为隐性叙事主线，在全球供应链重构与本土消费升级双重背景下，重新定义亚洲巧克力产业的话语权坐标。

全产业链深度耦合：从可可农场到城市精品店

展会设立五大主题展区：巧克力糖果展、巧克力礼盒展、巧克力原料展、巧克力机械展及新增设的“亚洲可可可持续发展论坛”配套展区。其中，原料展区已确认引入加纳、科特迪瓦、印尼及中国云南普洱本地可可供应商，后者凭借海拔1200米以上山地微气候与有机发酵工艺，正成为全球精品巧克力品牌的新宠。值得关注的是，云南热区农业科学院与瑞士苏黎世应用科学大学联合研发的低温厌氧发酵技术，已在展会前期技术对接会中完成三组中方制造商的产线适配验证——这意味着2026年展会上，观众将首次见到国产风味可可脂在贝类夹心巧克力中的稳定应用案例。机械展区则聚焦“小批量、高柔性、低能耗”趋势，德国Bühler、日本Nara与国内浙江宏业三家企业展出的模块化调温系统，可在45分钟内完成从黑巧（72%可可固形物）到白巧（无可可粉）的全参数切换，直接响应新消费品牌“每月一主题”的快速上新需求。这种上游原料可控性与中游装备敏捷性的同步提升，正在消解过去长期由欧洲主导的技术壁垒。

礼盒即媒介：设计力驱动的终端转化逻辑重构

在消费端，巧克力早已超越味觉载体，演变为情绪价值交付系统。本届巧克力礼盒展特别设置“东方节气礼盒实验室”，联合故宫文创、苏州缂丝非遗传承人及上海视觉艺术学院包装工程系，推出基于二十四节气物候特征的结构化设计范式。例如“霜降”主题礼盒采用双层蜂窝纸模结构，外层模拟柿霜结晶肌理，内层温度感应油墨在18℃以下显现银杏叶脉纹样——该设计已获2025年德国iF概念奖提名，并被上海某连锁精品超市纳入Q4主推SKU。数据表明，具备文化符号转译能力的礼盒，其复购率较常规款高出3.2倍，客单价提升47%。这揭示一个深层现实：当基础口味同质化加剧，终端竞争力正加速向“开盒前的3秒注意力”与“拆封后的5秒仪式感”迁移。上海博华国际展览有限公司为此配套推出“礼盒动线诊断服务”，通过红外热力图捕捉观众在展位停留轨迹，结合POS终端扫码数据反向优化陈列逻辑，已助力12家参展商在2025年实现礼盒品类订单增长超200%。

构建可测量的商业闭环：从展会曝光到渠道落单

行业长期存在的痛点在于：展会投入难以量化回报。上海博华国际展览有限公司此次突破传统招商模式，将展会定位为“可测量的商业基础设施”。所有参展企业自动接入“亚洲巧克力渠道云图”系统，该系统整合了盒马、Ole’、山姆会员店等17家连锁渠道的采购数据库，以及TikTok Shop东南亚站、小红书跨境精选联盟的实时热销榜单。展前30天，系统向参展商推送定制化匹配报告，例如为东莞某代工厂标注“当前山姆对坚果夹心白巧的月均补货缺口达8.3吨”，并附上采购负责人历史出席展会记录与偏好品类标签。展期设置“48小时速配洽谈区”，采用预约制+信用值绑定机制，买卖双方需提前上传产品检测报告与渠道资质文件方可获得洽谈资格，2025年试点数据显示，该机制使有效意向签约率提升至68%，远高于行业平均32%水平。更关键的是，展会结束90天内，主办方将提供渠道落地进度追踪简报，包含首批样品测试反馈、货架位置照片、首月动销曲线等六维数据，真正实现从流量曝光到商业结果的闭环管理。

上海作为中国早接触可可贸易的城市之一，自19世纪末起便是远东巧克力进口集散地；今日，这座城市以全球密集的精品咖啡馆网络与高频次的快闪活动密度，成为巧克力风味实验的天然温床。2026上海（亚洲）巧克力展会并非简单叠加展品，而是以系统性工具重建产业连接效率——当可可豆的微生物图谱能对应到礼盒的触感设计，当机械参数可映射至终端动销曲线，这场展会所承载的，已是亚洲巧克力自主进化能力的实体宣言。对于寻求技术升级、渠道突破或品牌跃迁的企业而言，这不仅是年度行业盛会，更是参与定义下一代巧克力商业规则的战略入口。

Salon du Chocolat上海国际巧克力展已圆满落幕！本届展会携手FHC上海环球食品展，汇聚全球巧克力品牌，成为行业资源对接的核心平台。

作为行业瞩目的年度盛会，现场不仅汇聚国内潮流巧克力品牌，更吸引了多个国家和地区的优质海外品牌齐聚魔都。Nibbo、珂珂琥、可可巴特、厄瓜多尔 KAMM、瑞士Canonica、越南 、新加坡BENNS，还有多家泰国手工精品巧克力展团来袭（Siamaya, Charoendee, BOO等）带来全球前沿的产品与技术，现场商贸洽谈氛围热烈。

同期上演的系列特色活动更是亮点迭出，SDC X 嘉利宝 上海国际巧克力时装秀、巧克力雕塑艺术展、环球巧克力市集及 SCCF 超级可可 & 巧克力论坛轮番登场，兼具观赏性、体验感与专业性，全方位撬动行业资源聚合，圆满实现 “链接全球资源、赋能行业发展” 的核心目标。

←左右滑动查看更多→

✦

•

✦

2026年11月10日-12日，第四届 Salon du Chocolat 上海国际巧克力展，将携手第二十九届 FHC 上海环球食品展，于上海新国际博览中心 N3 馆焕新启幕，打造更具规模的全球巧克力行业盛宴！

巧克力展区总面积达 5,000平方米，预计吸引超100家参展商、17万+ 观众到场，构建起覆盖可可原料、bean-to-bar 精品巧克力、机械设备等多元品类的全产业链展示矩阵，全方位满足行业上下游需求，为专业观众与巧克力爱好者打造一座集商贸、体验、交流于一体的专业梦幻巧克力乐园！

2025年的精彩已成过往，2026年的新篇正待开启！当前，高端化、健康化、个性化成为核心发展趋势，低糖、植物基、功能性巧克力及定制化产品需求持续攀升，市场潜力巨大。

在此行业风口下，2026 Salon du Chocolat 上海国际巧克力展招商通道已正式开启！诚邀全球巧克力行业从业者共赴盛会，抢占商机！

2026 现场精彩活动

2026 Live Events

环球巧克力市集

The Global Choco Village

全球巧克力品牌扎堆，将展示手工巧克力、bean-to-bar巧克力、巧克力礼盒、巧克力潮流甜品&饮品等。在巧克力市集现场，品牌商可以邀请观众试吃巧克力，同时也可以现场销售巧克力产品。

环球巧克力品鉴秀

The Global Chocolate Tasting Show

聚集海内外巧克力品牌及巧克力师共聚一堂，带大家品鉴不同风味的商业及精品手工巧克力，分享巧克力及可可专业知识及行业前沿资讯，是一场沉浸式的巧克力&可可品鉴体验秀，也是行业人士和巧克力爱好者的爱聚集地。

巧克力雕塑艺术展

Chocolate Sculpture Art Show

2025年现场我们与王森联盟共同合作，打造「遗失海外的佛教文物」巧克力雕塑展，共展示24件作品。以“佛像再生”为主题，旨在向中国古代佛教雕塑传统致敬。2026年巧克力艺术展将以崭新的主题亮相，向观众展示巧克力与艺术的完美融合以及巧克力师的精湛技艺。

巧克力时装秀

Chocolate Fashion Show

2025 SDC X 嘉利宝 上海国际巧克力时装秀共展出11套精美的巧克力时装，8套敦煌风时装主题“飞天”，由王森联盟及丁非文化共同打造；3套时装将由瑞士巧克力师打造，为观众带来一场巧克力与时尚的艺术碰撞。2026年巧克力时装秀将继续这一传统，让观众们充分感受到巧克力在艺术创作上的多样魅力。

SCCF 超级可可&巧克力论坛

Super Cocoa & Chocolate Forum

中国可可行业同仁相互交流的盛会。我们将邀请国内外可可和巧克力行业大咖共聚一堂，探索如何找到优质的可可原料供应，流行的巧克力产品以及如何把巧克力这门生意做精。

CFCA 中国精品巧克力大赛

CFCA Chocolate Talent Competition

第五届CFCA 中国精品巧克力大赛不仅设立了精品巧克力上海FHC赛区，还创新推出了两场全新的赛事⸺精品巧克力调温大师赛和精品巧克力三角品测赛。CFCA Chocolate Talent精品巧克力大赛将永远开放的面向所有热爱精品巧克力的参与者，永远致力于为精品巧克力行业注入无限活力。

2025年的相聚，我们见证了行业的活力与成长；

2026年的邀约，我们期待与您携手探索更多可能！目前展位预订已经开始，速来锁定！

2026年11月10日-12日，上海新国际博览中心N3馆，让我们以巧克力为媒，共启行业新篇！