2026中国·上海国际食材展（2026第29届上海秋季FHC高端大型食材展览会）

2026 China Shanghai International Food Exhibition (the 29th Shanghai Autumn FHC High end Large scale Food Exhibition in 2026)

Under the continuous promotion of globalization and consumption upgrading, the high-end food and catering industry is undergoing profound changes and restructuring. As a benchmark for the food industry in Asia and even globally, the 29th Shanghai Autumn FHC High end Large scale Food Exhibition, hosted by Shanghai Bohua International Exhibition Co., Ltd., will once again land in Shanghai in the golden autumn of 2026. This is not only a global trade event that gathers flavors, but also a core platform for insight into future trends and connecting industry value chains. The exhibition is based in Shanghai, the vibrant economic center of China, and is expected to attract thousands of exhibitors and hundreds of thousands of professional visitors from dozens of countries and regions around the world, jointly outlining a new blueprint for the future food industry.

Global culinary hub: insights into cutting-edge industry trends

Shanghai, with its inclusive urban temperament, has become an ideal stage for international cultural exchange and commercial integration. The FHC exhibition takes advantage of this location to accurately capture and present the cutting-edge dynamics of the global food industry. The exhibition site will become a concentrated display area for global flavors and innovative technologies:

Source Direct Procurement and Supply Chain Innovation: From pure seafood from Northern Europe to extra virgin olive oil from the Mediterranean, from specialty spices from Southeast Asia to premium coffee beans from South America, the exhibition is committed to shortening the distance from the production area to the dining table. More and more exhibitors are making supply chain transparency and traceability their core selling points, indicating that food safety and sustainable procurement have become irreversible industry standards.

Deep processing and technological empowerment: Beyond simple ingredient displays, the high-tech food sector represented by plant-based proteins, cell cultured meat, functional food additives, and intelligent packaging solutions will occupy a prominent position. This reflects the industry's deep expansion from "deliciousness" to a diverse value system of "nutrition, health, and sustainability".

Flavor Fusion and Cultural Innovation: Exhibitions are also flavor laboratories. The combination of traditional craftsmanship and modern demand will give rise to a large number of innovative products, such as Western style cheese improved with the wisdom of Chinese fermentation, or European and American sauces blended with Asian spices. This cross-cultural flavor creation is the source of continuous vitality in the global catering market.

Through personal participation, practitioners can not only purchase high- products, but also intuitively feel the core forces driving the future of the industry - namely, the commitment to sustainable development, the embrace of technological innovation, and the respect for cultural diversity.

Deep integration of value chain: empowering professional audiences and exhibitors

The core value of FHC lies not only in showcasing, but also in building an efficient and multidimensional business ecosystem. Shanghai Bohua International Exhibition Co., Ltd., with its profound industry resources and operational experience, has built the exhibition into an empowering platform that runs through the entire industry chain.

Precise Business Matching: Through advanced digital pre registration and business matching systems, we assist professional buyers such as importers, retailers, and hotel and catering group procurement managers in identifying target categories and potential partners, greatly improving negotiation efficiency and success rates.

Knowledge intensive activity matrix: A series of summit forums, master classes, and cooking competitions held simultaneously with the exhibition constitute a rich industry knowledge feast. The topic will deeply explore key issues such as global food trade policies, China's market access strategies, innovative profit models for catering stores, and changes in consumer behavior. The trend insights and solutions obtained by participants here often have value beyond specific commodity transactions.

New brand incubation and market testing: FHC provides a risk controlled "touchstone" for many small and medium-sized boutique manufacturers who intend to enter the Chinese market. They can directly face feedback from channel partners and consumers, test product acceptance, and adjust market strategies. On the contrary, domestic high- brands seeking upgrades or exports can also find a springboard to the international market here.

This series of designs ensures that both exhibitors seeking business opportunities and visitors seeking solutions can achieve significant commercial and cognitive returns within a limited exhibition time.

A panoramic view of catering for the future: defining the new connotation of "high-end"

The connotation of the term 'high-end' is undergoing profound evolution in the field of food and catering. The FHC exhibition in 2026 will vividly illustrate this evolution and depict a panoramic view of the future of catering.

Dimension, Traditional Connotation, Emerging Trends (Exhibition Focus)

"defines scarce raw materials, ex craftsmanship, ethical production from the place of origin (animal welfare, fair trade), environmental footprint (carbon labeling, zero waste), and comprehensive nutrition and health data

Experience "core luxury, ceremony, exclusive service storytelling (origin tracing, craftsmanship spirit), interactivity (customization, DIY), digital experience (AR menu, blockchainuery)

Standardized supply chain of "service" mode, stable delivery flexible supply chain (small batch, fast response), one-stop solution (product+training+marketing support), subscription system and direct delivery service

It can be foreseen that the exhibition will focus on how to translate the above trends into specific products and services. For example, a high-end chocolate may not only have cocoa content and award records as its selling points, but also include its protection plan for the original forest, carbon neutral production process, and interactive traceable digital story for end consumers. For catering operators, this means that future competition will go beyond the dishes themselves and extend to broader dimensions such as value transmission, supply chain ethics, and consumer experience innovation. FHC is the core market that provides these new elements, tools, and ideas.

In summary, the Shanghai Autumn FHC Exhibition in 2026 is not an ordinary industry gathering. In Shanghai, a forever vibrant international metropolis, it will gather global wisdom and products, deeply deconstruct and reshape the future definition of "high-end food". For any participant in the food and catering industry, this is a rare strategic opportunity to pulse the times, reserve competitive elements, and broaden global perspectives. Participating in it means actively engaging in the process of shaping the industry's tomorrow.

2026中国·上海国际食品展（2026第29届上海秋季FHC高端大型食品展览会）

在全球化与消费升级浪潮的持续推动下，高端食品与餐饮行业正经历着深刻的变革与重构。作为亚洲乃至全球食品行业的风向标，由上海博华国际展览有限公司主办的2026第29届上海秋季FHC高端大型食品展览会，将于2026年金秋再度登陆上海。这不仅是一场汇聚全球风味的商贸盛会，更是一个洞察未来趋势、连接产业价值链的核心平台。展会立足于中国具活力的经济中心上海，预计将吸引来自全球数十个国家和地区的数千家展商与数十万专业观众，共同勾勒未来食品产业的崭新蓝图。

全球美食交汇之地：洞察产业前沿趋势

上海，以其海纳百川的城市气质，成为国际文化交流与商业融合的理想舞台。FHC展会借此地利，精准捕捉并呈现全球食品行业的前沿动态。展会现场将成为全球风味与创新技术的浓缩展示区：

源头直采与供应链革新：从北欧的纯净海产到地中海的特级初榨橄榄油，从东南亚的特色香料到南美的精品咖啡豆，展会致力于缩短从产地到餐桌的距离。越来越多的展商将供应链透明化与可追溯性作为核心卖点，这预示着食品安全与可持续采购已成为不可逆转的行业标准。

深加工与科技赋能：Beyond简单的食材展示，以植物基蛋白、细胞培育肉、功能性食品添加剂、智能包装解决方案为代表的高科技食品板块将占据显著位置。这反映了行业正从“美味”向“营养、健康、可持续”的多元价值体系深度拓展。

风味融合与文化创新：展会亦是风味实验室。传统工艺与现代需求的结合将催生大量创新产品，例如运用中式发酵智慧改良的西式奶酪，或融合亚洲香料的欧美酱料。这种跨文化的风味创造，正是全球餐饮市场不断迸发活力的源泉。

通过亲身参与，从业者不仅能采购到优质产品，更能直观感受到驱动行业未来的核心力量——即对可持续发展的承诺、对科技创新的拥抱以及对文化多元性的尊重。

价值链深度对接：赋能专业观众与展商

FHC的核心价值远不止于展示，更在于构建一个高效、多维的商业生态系统。上海博华国际展览有限公司凭借其深厚的行业资源与运营经验，将展会打造为贯穿全产业链的赋能平台。

1. 精准商贸匹配：通过先进的数字化预登记与商务配对系统，帮助进口商、零售商、酒店餐饮集团采购负责人等专业买家，快速锁定目标品类与潜在合作伙伴，极大提升洽谈效率与成功率。

2. 知识密集型活动矩阵：与展会同期举办的一系列高峰论坛、大师班及烹饪竞赛，构成了丰富的行业智识盛宴。议题将深度探讨全球食品贸易政策、中国市场准入策略、餐饮门店盈利模型创新、消费者行为变迁等关键课题。参与者在此获得的趋势洞察与解决方案，其价值往往超越具体的商品交易。

3. 新品牌孵化与市场测试：对于众多意图进入中国市场的，尤其是中小型精品生产商，FHC提供了一个风险可控的“试金石”。他们可以直接面对渠道商与消费者的反馈，测试产品接受度，并快速调整市场策略。反之，国内寻求升级或出口的优质品牌，也能在此找到通往国际市场的跳板。

这一系列设计，确保了无论是寻求商机的展商，还是寻找解决方案的观众，都能在有限的展会时间内获得大化的商业与认知回报。

面向未来的餐饮全景图：定义“高端”新内涵

“高端”一词的内涵正在食品与餐饮领域发生深刻演变。2026年的FHC展会，将生动诠释这一演变，描绘出一幅面向未来的餐饮全景图。

维度传统内涵新兴趋势（展会焦点）“品质”定义稀缺原料、精湛工艺、产地伦理生产（动物福利、公平贸易）、环境足迹（碳标签、零浪费）、全营养健康数据“体验”核心奢华感、仪式感、专属服务故事性（产地溯源、匠人精神）、互动感（定制化、DIY）、数字化体验（AR菜单、溯源查询）“服务”模式标准化供应链、稳定交付柔性供应链（小批量、快反应）、一站式解决方案（产品+培训+营销支持）、订阅制与直送服务

可以预见，展会将集中呈现如何将上述趋势转化为具体产品与服务。例如，一款高端巧克力，其卖点可能不仅是可可含量与获奖记录，更包括其对原产地森林的保护计划、碳中和的生产流程，以及为终端消费者提供的可互动追溯的数字化故事。对于餐饮经营者而言，这意味着未来的竞争将超越菜品本身，延伸到价值观传递、供应链伦理和消费体验创新等更广阔的维度。FHC正是提供这些新要素、新工具、新思路的核心市场。

，2026年的上海秋季FHC展会，绝非一次寻常的行业聚会。在上海这座永远充满活力的国际都会，它将汇聚全球智慧与产品，深度解构并重塑“高端食品”的未来定义。对于任何一位食品与餐饮行业的参与者而言，这都是一次不可多得的，用以把脉时代脉搏、储备竞争要素、开拓全球视野的战略机遇。参与其中，即是主动投身于塑造行业明天的进程。

当173,143名专业买家的目光在此交汇，您与年度大单的距离，只差一个展位。

2025年的刚刚落定：20万平米的舞台，2800余家企业同台，吸引了超过17.3万专业目光，共同见证了新势力板块的崛起、国际展团及特色展区的繁荣、AI+智能餐食等尖精技术的广阔前景。

这不是终点，而是2026年更宏大征程的起点。

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FHC

马年的赛道，发令枪已经鸣响。

行业的升级浪潮不是淘汰赛，而是为有准备的勇者铺设的超车道。承接这一势能，2026 FHC已全面升级，将以更宏大的规模，为您预设全年胜局：

更广阔的舞台：20万平方米的宏大展出面积，50+国家及地区的国际展团，遴选全球食饮行业优质品牌。

更国际化的航道：预计吸引来自全球超过100个国家及地区的18万+专业观众，一站式对接中国市场的深度与全球市场的广度。

更完整的生态：涵盖食材原料、成品、设备与服务等的15大核心板块，将覆盖食饮全产业链，确保每一次对接都精准高效。

何以？数据为证：

这里是真正的“决策主场”

与其在碎片化的信息中摸索，不如一步踏入行业的“中央舞台”。2025年的成绩单，已经为2026年的价值写下注脚：

超大规模精准流量池：173,143名核心专业买家，这一数字本身就是一个强大的品牌磁场。更关键的是，其中海外买家数量强势增长20%，这意味着这里是中国品牌对接全球、深耕本土的枢纽。

高效的订单转化引擎：去年的商贸配对会，成功汇聚了从永辉超市、奥乐齐、利群集团、麦德龙、上海罗森、好特卖、快乐蜂、合肥百大集团等195家头部采购渠道。这并非简单的展示，而是经过预匹配的高效洽谈，目的直指签约。

现象级的品牌声量引爆：全渠道1.46亿次的曝光量，官方直播21.7万的观看人次，意味着在这里亮相，等同于站上了行业舆论的“制高点”，让您的品牌破圈生长。

关键一跃：

FHC如何成为您的“制胜利器”？

在机遇与挑战并存的当下，选择比努力更重要。FHC为您提供的，是一套完整的“年度增长解决方案”。

FHC

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第一，站上趋势原点，定义未来。

趋势在哪里被讨论，生意就在哪里发生。FHC不仅是展示窗口，更是行业趋势的策源地。从洞察消费风向的“金苹果奖”升级，到引爆思想的20余场高峰论坛，这里汇聚了决定明年市场走向的关键洞察。在这里，您能提前“看见”并“抓住”下一个爆品机会。

第二，对话核心决策层，缩短交易路径。

您的目标是找到能“拍板”的人。FHC的数据库精准覆盖经销商、进出口商、连锁餐饮、大型商超及电商平台的决策者。正如参展商永和食品所言，此行是为了“寻求更多优质渠道商，拓宽产品流通链路”。这里为您过滤了无效社交，让每次握手都充满可能。

第三，融入全球生态，打开增长新维度。

无论是像欧盟、意大利那样展示高品质的地域名片，还是像叮咚买菜·朝气鲜食那样借力拓展海外市场，FHC的国际化平台属性日益凸显。这里能帮助中国品牌“出海”，也能助力融入中国市场生态，实现双向奔赴。

立即行动：锁定2026

从锁定一个黄金展位开始

正如参展商中焙食品所收获的：“收获了更多经销商、零售商的合作意向，进一步拓宽合作版图。”他们的成功，源于提前布局。

2026年的展位预定已经启动。优势展位如同稀缺的战略资源，正在快速递减。

此刻，您只需做对三件事：

果断决策，抢占先机：立即联系您的销售顾问，锁定能展示您品牌实力的黄金位置。新朋友请扫描下方二维码，即日起预订展位，可惠享早鸟优惠。

精心策划，讲好故事：通过BENNS贝纳丝、度小月等品牌的精彩展现可以看出，FHC展示的不只是产品，更是您的品牌理念、技术优势和为合作伙伴创造的完整价值方案。

善用平台，深度参与：积极规划利用商贸配对、赛事、论坛、媒体曝光等所有资源，大化您的参展投资回报率。

2026，万马竞逐。

当趋势如洪流奔涌，有人看见浪花，有人看见航道。FHC，正是那个为你指引航道、并提供帆船的导航者，是汇聚了全年多元商机、前沿洞察和高效链接的“确定性答案”。

这已不是一个备选项，而是决胜全年的关键落子。与其在繁杂的信息中独自摸索，不如站在趋势的中心，一次见完该见的人，谈妥该谈的合作。

赛道已明，加速在即。您，是否已准备好策马前行？