欢迎访问2026郑州餐饮与食品工业展—2026中国（郑州）国际餐饮与食品工业展览会

The Wave of Prefabricated Vegetable Industry and Zhengzhou's Hub Position

In recent years, the pre packaged food industry has sparked a transformative wave in China's catering and food industry. It is not only a product of the industrialization and standardization process of the kitchen, but also a key solution to cope with the accelerated pace of modern life and the upgrading of consumer demand. The continuous expansion of industrial scale, increasingly diverse product categories, and continuous technological innovation mark that the Chinese food consumption market is entering a new stage. In this context, the 2026 China (Zhengzhou) International Prefabricated Vegetable Exhibition is timely. Choosing Zhengzhou as the host city has profound strategic considerations. Zhengzhou is not only an important transportation hub in China, with a "rice shaped" high-speed rail network and a dense aviation and highway network, but also has a vast hinterland market in the Central Plains region. This is China's granary, with a strong foundation in the food industry and a gathering of upstream and downstream enterprises in the industrial chain, possessing a complete ecosystem from raw material supply, production and processing to logistics distribution. The landing of this exhibition in Zhengzhou aims to build an efficient docking platform for the prefabricated food industry that radiates across the country and connects the world, relying on its unique location and industrial advantages.

Exhibition core: Panoramic display of industrial innovation and cutting-edge achievements

This exhibition will set up multiple themed exhibition areas to systematically present the new trends of the entire prefabricated food industry chain. The display content will deeply cover the following dimensions:

Product matrix: covering various categories such as ready to eat, instant hot, instant cooking, and instant pairing, from traditional Chinese dishes to innovative fusion dishes, from home convenience packaging to customized catering, presenting diversified consumer scenario solutions.

Technology and E: Emphasis will be placed on showcasing freshness locking technologies (such as rapid freezing and vacuum cooling), intelligent cooking e, automated packaging production lines, cold chain logistics solutions, etc., revealing the hardcore technology behind the product that supports and efficiency.

Raw materials and supply chain: Bringing together high- suppliers of agricultural products, seasonings, and food additives, showcasing the industry trend of controlling from the source.

Packaging Design and Solutions: Focusing on environmentally friendly biodegradable materials, functional packaging, and creative design that enhances user experience, reflecting the industry's pursuit of sustainable development and consumer experience.

Through this panoramic display, the exhibition will become a core window for gaining insights into industry technology trends and exploring market potential.

Thought Collision: Summit Forum and Industry Insights

During the exhibition, multiple high- summit forums and professional seminars will be held. These meetings are not mere industry gatherings, but rather deep communication platforms aimed at gathering wisdom and stimulating thinking. The topic will focus on the key pain points and future opportunities of industrial development:

Exploring how the establishment of national and group standards can guide industry standardization and high- development.

The improvement of the cold chain logistics system plays a decisive role in expanding the market radius and ensuring product .

Insight into the differences and evolving trends in demand among different consumer groups, from Generation Z to the silver haired generation.

Discuss the role and integration model of pre made dishes in reducing costs and increasing efficiency in the catering industry and innovating retail scenarios.

We expect representatives from regulatory agencies, research institutions, enterprises, and investors to share their insights and provide strategic references for practitioners.

Business effectiveness: creating a precise and efficient one-stop docking platform

Committed to building this exhibition into a high conversion rate business engine. We will organize heavyweight purchasers such as national and even overseas catering chain enterprises, large supermarkets, fresh food e-commerce, community group buying platforms, hotel groups, and government canteens to attend through a professional audience invitation system. The site will be set up with:

Precise Matching Zone: Based on the detailed needs of both the supply and demand sides, pre meeting matching and appointment negotiations are conducted to greatly improve the efficiency of cooperation.

New Product Launch and Promotion Conference: Providing a platform for enterprises to release annual new products and showcase brand strength, directly reaching target customers.

Dealer Conference: Assist brand owners in expanding and optimizing their channel network.

We believe that the value of an exhibition lies not only in what it showcases, but also in what it promotes. Deep and precise business docking is the lifeline of this exhibition.

Cultural Integration: Exploring the Modern Expression of Central Plains Cuisine

The development of pre made dishes is not a replacement for traditional culinary culture, but rather an innovative inheritance and transformation. Located in Zhengzhou, the hinterland of the Central Plains, this exhibition pays special attention to the industrialization and standardization possibilities of local specialty cuisine. Henan stewed noodles, soup with pepper, Yellow River carp and other delicacies bearing profound regional culture will be a thought-provoking topic in the exhibition on how to retain the essence of their flavor and achieve large-scale production and convenient enjoyment through modern food technology. This is not only a topic of product development, but also about how to preserve the cultural genes and emotional warmth of food in the process of industrialization. We look forward to seeing more companies exploring in this field, making pre made meals a new carrier for spreading local cultural characteristics.

Trend Outlook: The Future Map of the Prefabricated Vegetable Industry

Through the window of the 2026 Zhengzhou Prefabricated Vegetable Exhibition, we can  several key directions for the industry in the coming years:

Specific connotation of trend direction

High consumers have shifted from pursuing "convenience" to demanding "deliciousness" and "nutrition". The use of higher raw materials, formula cleaning labels, and a taste comparable to freshly made products will become the focus of product competition.

Customized products tailored to specific scenarios such as one person meals, camping, New Year's Eve dinners, and fitness meals will continue to emerge, with product development logic shifting from "what I have" to "what you need".

Technology driven biological preservation technology, flavor targeted regulation technology, intelligent manufacturing, etc. will further penetrate and become the key to building core barriers for enterprises.

The boundaries between industrial integration of prefabricated dishes and agriculture, catering, retail, and logistics industries will become even more blurred, giving rise to a new integrated industrial ecosystem.

In summary, the 2026 China (Zhengzhou) International Prefabricated Vegetable Exhibition is not just an industry gathering, but also a deep examination and proactive shaping of the future of the food industry. We cordially invite industry colleagues from around the world to gather in Zhengzhou, to witness the prosperity of the industry, to seek new development opportunities, and to jointly promote the prefabricated food industry towards a healthier, more delicious, and more efficient future.

预制菜产业的浪潮与郑州的枢纽地位

近年来，预制菜产业在中国餐饮与食品工业领域掀起了变革性的浪潮。它不仅是厨房工业化、标准化进程的产物，更是应对现代生活节奏加快、消费需求升级的关键解决方案。产业规模持续扩张，品类日趋丰富，技术不断革新，标志着中国食品消费市场正步入一个崭新的阶段。在此背景下，2026中国（郑州）国际预制菜展览会的举办，恰逢其时。选择郑州作为举办地，具有深远的战略考量。郑州不仅是全国重要的交通枢纽，拥有“米”字形高铁网和密集的航空、公路网络，更坐拥中原地区广阔的腹地市场。这里是中国的粮仓，食品工业基础雄厚，产业链上下游企业汇聚，具备从原料供应、生产加工到物流分销的完整生态。本届展会落地郑州，旨在依托其得天独厚的区位与产业优势，搭建一个辐射全国、连接全球的预制菜产业高效对接平台。

展会核心：全景展示产业创新与前沿成果

本届展会将设立多个主题鲜明的展区，系统性地呈现预制菜全产业链的新动态。展示内容将深度覆盖以下维度：

产品矩阵：涵盖即食、即热、即烹、即配各类别，从传统中式菜肴到融合创新菜品，从家庭便捷装到餐饮定制款，呈现多元化的消费场景解决方案。

技术与设备：重点展示锁鲜技术（如急速冷冻、真空冷鲜）、智能化烹饪设备、自动化包装生产线、冷链物流解决方案等，揭示产品背后支撑品质与效率的硬核科技。

原料与供应链：汇聚优质农产品、调味品、食品添加剂供应商，展现从源头把控品质的产业趋势。

包装设计与解决方案：聚焦环保可降解材料、功能性包装、提升用户体验的创意设计，反映行业在可持续发展与消费体验上的追求。

通过这种全景式展示，展会将成为洞察产业技术风向、挖掘市场潜力的核心窗口。

思想碰撞：高峰论坛与行业洞察

展览同期将举办多场高质量的高峰论坛与专业研讨会。这些会议并非流于形式的行业聚会，而是旨在凝聚智慧、激发思考的深度交流平台。议题将紧扣产业发展的关键痛点与未来机遇：

1. 探讨国家标准与团体标准的建立如何引导行业规范化、高质量发展。

2. 分析冷链物流体系的完善对于扩大市场半径、保障产品品质的决定性作用。

3. 洞察从“Z世代”到银发族不同消费群体的需求差异与演变趋势。

4. 研讨餐饮业降本增效与零售端场景创新中，预制菜扮演的角色与融合模式。

我们预计，来自监管部门、科研机构、企业、投资方的代表将分享其真知灼见，为从业者提供战略层面的参考。

商贸实效：打造精准高效的一站式对接平台

致力于将本次展会打造为一个高转化率的商贸引擎。我们将通过专业的观众邀请体系，组织全国乃至海外的餐饮连锁企业、大型商超、生鲜电商、社区团购平台、酒店集团、机关食堂等重量级采购方到场。现场将设置：

精准配对专区：根据供需双方的详细需求，进行会前匹配与预约洽谈，极大提升合作达成的效率。

新品发布与推介会：为企业提供集中发布年度新品、展示品牌实力的舞台，直接触达目标客户。

经销商大会：助力品牌方拓展与优化渠道网络。

我们认为，一个展会的价值不仅在于展示了什么，更在于促成了什么。深度、精准的商贸对接是本届展会的生命线。

文化交融：探寻中原美食的现代化表达

预制菜的发展绝非对传统饮食文化的取代，而是一种创新性的传承与转化。身处中原腹地郑州，本届展会特别关注地方特色美食的工业化、标准化可能性。河南烩面、胡辣汤、黄河大鲤鱼等承载着深厚地域文化的美食，如何通过现代食品工艺，在保留其风味精髓的，实现规模化生产和便捷享用，将是展会中一个引人深思的议题。这不仅是产品开发的话题，更关乎如何在工业化进程中保留食物的文化基因与情感温度。我们期待看到更多企业在此领域的探索，让预制菜成为传播地方特色文化的新载体。

趋势前瞻：预制菜产业的未来图谱

透过2026郑州预制菜展的窗口，我们可以勾勒出未来几年产业的几个关键走向：

趋势方向具体内涵品质高阶化消费者从追求“方便”转向要求“美味”与“营养”。使用更优质原料、配方清洁标签（Clean Label）、媲美现制的口感将成为产品竞争焦点。场景精细化针对一人食、露营、年夜饭、健身餐等特定场景的定制化产品将不断涌现，产品开发逻辑从“我有什么”转向“你需要什么”。技术驱动化生物保鲜技术、风味定向调控技术、智能制造等将进一步渗透，成为企业构建核心壁垒的关键。产业融合化预制菜与农业、餐饮业、零售业、物流业的边界将更加模糊，催生出一体化的新型产业生态圈。

总而言之，2026中国（郑州）国际预制菜展览会不仅仅是一场行业聚会，它更是一次对食品工业未来的深度审视与主动塑造。我们诚邀全球产业同仁齐聚郑州，共览产业盛景，共谋发展新篇，共同推动预制菜行业迈向更健康、更美味、更高效的未来。

冷冻食品产业是以零下18度为核心温度标准的产业，今年又迎来具有里程碑意义的第十八届中国冻博会，为感谢一路陪伴“冻博会”走过来的客户与朋友，在本届开幕式上，冷冻食品隆重举办了“金石伙伴奖”的颁奖仪式，他们不仅是商业上的同行者，更是产业发展的奠基人。

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△现场：中国食品报社总编辑刘彤宣布大会开幕

展会同期，中国烤肠产业创新增长大会、首届中国粉面美味创新大会等多场高质量论坛及赛事举办，活动丰富，精彩纷呈。（活动详情，请查看公众号次条）