欢迎浏览2026中国·上海烘焙面粉、糖类、油脂、酵母、奶制品、添加剂展览会

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2026上海烘焙面粉展,2026上海烘焙糖类展,2026上海烘焙油脂展,2026上海烘焙酵母展,2026上海烘焙奶制品展
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2026-05-31 01:18

Welcome to the 2026 Shanghai International Baking Exhibition -2026 China (Shanghai) Baking E and Raw Materials Exhibition. In 2026, Shanghai will welcome the highly anticipated baking industry event -2026 Shanghai International Baking Exhibition and 2026 China (Shanghai) Baking E and Raw Materials Exhibition. This exhibition is created by the exhibition organizer Shanghai Bohua International Exhibition Co., Ltd., dedicated to providing a comprehensive platform integrating e display, raw material procurement, technical exchange, and market insights for upstream and downstream enterprises and individuals in the baking industry. Currently, the baking industry is undergoing technological changes, consumer upgrades, and green transformation. This exhibition is timely and has the potential to become an important engine driving the development of the industry.

1、 Basic Introduction and Core Values of the Exhibition

The first thing to understand is that the 2026 Shanghai International Baking Exhibition gathers international advanced baking e manufacturers, innovative raw material suppliers, and industry brands, creating a communication window for e and raw material technology. The exhibition not only showcases the upgrading and replacement of traditional baking e, but also highlights intelligent and automated solutions, which are in line with the industry trend of smart factories and digital processes. The exhibition design covers a wide range, from basic baking machinery to testing instruments, from flour and yeast to ingredient improvement agents, comprehensively covering all links of the industry chain.

The core lies in the following aspects:

Industry technology forward-looking presentation. The exhibition gathers cutting-edge research and development achievements, providing first-hand information for enterprises to understand market trends and new technologies.

The trade cooperation environment is superior. Gathering thousands of buyers and suppliers to promote effective procurement and cooperation docking.

Forum and training run parallel. Organize multiple technical lectures and seminars in collaboration with resources to build bridges for talent cultivation and experience sharing in the industry.

Market network expansion platform. Display brand influence, enhance market exposure and competitiveness of enterprise products.

2、 The advantages of Shanghai as the host city for exhibitions

Choosing Shanghai as the venue is a carefully considered decision. As a city in the Chinese economy, Shanghai has a convenient international transportation hub, a strong industrial foundation in the Yangtze River Delta, and a huge consumer market. It has inherent advantages in logistics, procurement, and industrial support. The international atmosphere in Shanghai provides a diverse communication environment for exhibitions and also helps attract overseas exhibitors and visitors.

In addition, Shanghai's exhibition facilities are advanced, and the level of exhibition hall management and service is at a domestic level, which can ensure the standardization and efficiency of exhibitions. The multiculturalism and culinary culture of the city itself also make baking themes more closely aligned with the lifestyles of consumers and industry practitioners.

3、 Baking e showcases industry development trends

In recent years, technological innovation in the baking industry has been particularly evident, and e intelligence has become a common trend. The 2026 Shanghai International Baking Exhibition will showcase advanced e such as automated dough dividers, energy-saving and environmentally friendly ovens, temperature and humidity control systems, artificial intelligence monitoring and remote control platforms. Smart devices not only improve production efficiency, but also optimize product and stability through data collection and analysis, bringing higher profit margins to enterprises.

For small and medium-sized enterprises, exhibitions provide opportunities to personally inspect e performance, compare technical parameters, and demonstrate on-site operations, helping companies choose e that is suitable for their own processes and production capacity re In addition, the display of green energy-saving e reflects the industry trend of environmental regulations and social responsibility, prompting companies to pay attention to the dual optimization of energy consumption and carbon emissions.

4、 Raw material exhibition area helps upgrade

The improvement of baking product cannot be achieved without the support of high- raw materials. The raw materials exhibition area of this exhibition covers a full range of categories such as flour, sugar, oil, yeast, dairy products, additives, etc. Exhibitors showcase newly developed high-performance yeast strains, natural organic ingredients, and functional excipients to meet the demands of healthy eating and diversified consumption.

Consumers' concern for taste, health, and nutrition has prompted raw material suppliers to constantly innovate and launch low sugar, low-fat, additive free, preservative alternatives, and other solutions. The exhibition has established a direct chain connection between raw material purchasers and baking manufacturers, effectively shortening the supply chain, improving procurement efficiency, and reducing costs.

5、 An important platform for industry exchange and talent cultivation

During the exhibition, multiple industry forums, technical seminars, and on-site baking skills competitions will be held, focusing on the application of automation technology, research and development of new formulas, food safety standards, and marketing strategies. These activities help companies discover new opportunities, solve practical production technology problems, and improve the overall level of the industry.

In addition, training courses for young bakers and technicians have created a good learning environment, promoting talent inheritance and innovation release. The participation of industry associations, universities, and research institutions makes exhibitions more meaningful and scientific, which is conducive to forming a positive interaction between upstream and downstream industries.

6、 Why choose Shanghai Bohua International Exhibition Co., Ltd

As the organizer of this exhibition, Shanghai Bohua International Exhibition Co., Ltd. has nearly 20 years of rich experience, focusing on exhibition planning in the food processing and packaging machinery industry, and has accumulated extremely rich resources and service systems. The company is committed to creating a high- communication platform for exhibitors and visitors, fully meeting customer needs.

Bohua International maintains the continuity and influence of the exhibition through strict screening of exhibits, invitation of buyers, and comprehensive on-site service guarantee. By choosing to cooperate with Bohua International, companies can not only obtain high- booth resources, but also enjoy differentiated promotion plans, customer matching, and comprehensive post exhibition tracking services, helping them expand into domestic and international markets.

7、 How to maximize exhibition revenue - exhibition and procurement suggestions

Plan booths and display content in advance to highlight product and technological advantages and attract more customers.

Utilize forums and training during the exhibition to keep up with new industry developments and enhance product competitiveness.

Actively participate in on-site communication, establish long-term cooperative relationships, and expand supply chains and distribution channels.

The purchaser shall identify the target suppliers in advance, conduct on-site physical inspections and trials to ensure that procurement decisions are scientific and effective.

Pay attention to green and healthy trends, adjust product structure in a timely manner, and seize future market opportunities.

Conclusion

The 2026 Shanghai International Baking Exhibition, combined with Shanghai's urban resource advantages and Bohua International's rich exhibition experience, will present an efficient and innovative interactive communication platform for the baking industry. It is not only a stage for companies to showcase their products and technologies, but also an important window to capture market trends and connect with partners. Whether you are an e manufacturer, raw material supplier, baking process practitioner, or industry investor, this exhibition can meet your needs for industry trends, technological upgrades, and market expansion.

We look forward to your visit to the 2026 Shanghai International Baking Exhibition to witness the future development of the baking industry and embrace new opportunities for digitization, intelligence, and greening. Please contact Shanghai Bohua International Exhibition Co., Ltd. for more exhibition details and registration information, seize this industry feast, and promote the enterprise to achieve higher achievements.

欢迎访问2026上海国际烘焙展—2026中国(上海)烘焙设备及原物料展览会,2026年,上海将迎来备受瞩目的烘焙行业盛会——2026上海国际烘焙展暨2026中国(上海)烘焙设备及原物料展览会。本次展览由展览主办机构上海博华国际展览有限公司倾力打造,致力于为烘焙行业上下游企业及人士提供一个集设备展示、原物料采购、技术交流与市场洞察于一体的综合平台。现今,烘焙行业正经历技术变革、消费升级和绿色转型。此次展会恰逢其时,有望成为推动行业发展的重要引擎。

一、展会基本介绍与核心价值

首要了解的是,2026上海国际烘焙展集结了国际先进烘焙设备制造商、创新原物料供应商及行业品牌,打造一个设备与原料技术的交流窗口。展会不仅展示传统烘焙设备的升级换代,更重点突出智能化、自动化解决方案,契合智慧工厂和数字化工艺的行业趋势。展会设计涵盖面广泛,从基础烘焙机械到检测仪器,从面粉、酵母到配料改善剂,全面覆盖产业链的各个环节。

核心在以下几个方面:

  • 行业技术前瞻性呈现。展会汇聚前沿研发成果,为企业了解市场走向与新技术提供手资料。

  • 贸易合作环境优越。汇聚数千家买家及供应商,促进有效的采购与合作对接。

  • 论坛与培训并行。联合资源举办多场技术讲座、研讨会,为行业人才培养与经验分享搭建桥梁。

  • 市场网络拓展平台。显示品牌影响力,增强企业产品的市场曝光度与竞争力。

  • 二、上海作为展会承办城市的优势

    选择上海作为举办地,是精心考量后的佳决定。作为中国经济的城市,上海拥有便捷的国际交通枢纽,立足长三角强大产业基础和巨大消费市场,在物流、采购和产业配套方面具备先天优势。上海的国际化氛围为展会提供多元交流环境,也有助于吸引海外参展者和观众。

    此外,上海的展览设施先进,展馆管理和服务水平处于国内地位,能够保障展会的化和高效性。城市本身的多元文化和美食文化也让烘焙主题更加贴近消费者与行业从业者的生活方式。

    三、烘焙设备展现行业发展趋势

    近几年,烘焙行业技术革新尤为明显,设备智能化成为普遍趋势。2026上海国际烘焙展将展示自动化面团分割机、节能环保烤炉、温湿度控制系统、人工智能监测与远程控制平台等先进设备。智能设备不但提升生产效率,更通过数据采集与分析优化产品品质和稳定性,为企业带来更高利润空间。

    对中小企业而言,展会提供亲自考察设备性能、技术参数对比和现场操作演示的机会,帮助企业选择适合自身工艺和产能要求的设备。此外,绿色节能设备的展示反映了环保法规和社会责任的行业趋势,促使企业关注能耗和碳排放的双重优化。

    四、原物料展区助力品质升级

    烘焙产品品质的提升离不开优质原材料的支持。此次展会的原物料展区涵盖了面粉、糖类、油脂、酵母、奶制品、添加剂等全品类。参展企业展示新研发的高性能酵母菌株、天然有机配料及功能性辅料,顺应健康饮食和多样化消费需求。

    消费者对于口感、健康和营养的关注促使原料供应商不断创新,推出低糖、低脂、无添加、防腐剂替代品等方案。展会为原料采购商和烘焙厂商搭建了直链联系,有效缩短供应链,提高采购效率、降低成本。

    五、行业交流与人才培养的重要平台

    展会期间,将举行多场行业论坛、技术研讨及现场烘焙技能竞赛,聚焦自动化技术应用、新配方研发、食品安全标准及市场营销策略。这些活动帮助企业发现新机遇、解决实际生产技术难题,提升整体行业的水平。

    此外,针对青年烘焙师和技术人员的培训课程营造了良好的学习环境,推动人才传承和创新力释放。行业协会、高校和研究机构的参与,使得展会更具性和科学性,有利于形成产业上下游良性互动。

    六、为何选择上海博华国际展览有限公司

    作为此次展会的主办方,上海博华国际展览有限公司拥有近二十年的丰富经验,专注于食品加工及包装机械行业的展览策划,积累了极其丰富的资源与服务体系。公司致力于为参展商和观众打造高质量的交流平台,全面满足客户需求。

    博华国际通过严格的展品筛选、的买家邀约和完善的现场服务保障,使展会保持性和影响力。选择与博华国际合作,企业不仅能获得优质展位资源,还能享受差异化推广方案、客户匹配及全方位的展后跟踪服务,助力企业开拓国内外市场。

    七、如何大化展会收益——参展及采购建议

  • 提前规划展位与展示内容,使产品与技术优势突出,吸引更多客户。

  • 利用展会期间的论坛和培训,紧跟行业新发展,提升产品竞争力。

  • 积极参与现场交流,建立长效合作关系,拓展供应链及分销渠道。

  • 采购方提前锁定目标供应商,现场实物考察与试用,确保采购决策科学有效。

  • 关注绿色和健康趋势,适时调整产品结构,抢占未来市场先机。

  • 结语

    2026上海国际烘焙展结合上海城市资源优势与博华国际丰富的展览经验,将为烘焙行业呈现一个高效、创新互动的交流平台。它不仅是企业展示产品与技术的舞台,也是捕捉市场脉动、对接合作伙伴的重要窗口。无论您是设备制造商、原料供应商,还是烘焙工艺从业者,亦或行业投资者,此展会均能满足您对行业趋势、技术升级和市场开拓的需求。

    期待您莅临2026上海国际烘焙展,共同见证烘焙行业的未来发展,拥抱数字化、智能化与绿色化的新机遇。请联系上海博华国际展览有限公司,了解更多展会详情及报名信息,抓住这场行业盛宴,推动企业迈向更高的成就。

    总体展出面积达40万平方米,版块分别包括:餐饮设备、桌面用品、咖啡与茶、饮料综合、烹饪食材、烘焙、冰淇淋、葡萄酒与烈酒、连锁加盟等主题展区。

    2026第三十四届上海国际酒店及餐饮业博览会

    时间:2026年3月30日-4月2日(四天)

    展馆地址:国家会展中心(上海)

    (上海浦西虹桥国家会展中心,上海市青浦区崧泽大道333号)

    主办单位:上海博华国际展览有限公司

    展出面积:40万平方米,14个馆


    第三十三届上海国际酒店及餐饮业博览会于今年3月完美落幕。HOTELEX向广大与会人士展出了全方位的展品类别。其可观的规模也再次吸引了海量观众和全球高端优质展商。

    观众数量连年增长

    来自世界各地酒店及餐饮行业、咖啡、冰淇淋及烘焙行业、酒吧会所、商超零售业等行业的买家、经销商、代理商等共计159,267名观众参观展览会,同比增长8.89%,观众分别来自全球123个国家和地区,其中5,502名海外观众


    展商数量节节攀高

    HOTELEX的展商及其展品来自全球116个国家和地区,共计吸引2,567家优质餐饮服务类参展商,中国内地以华东、华南、华北、东北四个区域为主,港澳台及其他国际和地区产品占展品总数的42.37%。

    第三十四届上海国际酒店及餐饮博览会(2026 HOTELEX Shanghai)将于明年3月在国家会展中心(上海)举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方,将继续保持一贯的视角与卓越品质,同时充分依托行业协会背景,继续与中国旅游饭店业协会携手合作。

    2026上海国际酒店用品博览会将于明年3月在国家会展中心(上海)举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方,将继续保持一贯的视角与卓越品质,同时充分依托行业协会背景。

    展会介绍

    上海国际酒店用品展览会(HOTELEX Shanghai)作为酒店餐饮行业全球规模大、影响力强、水平高的博览会之一。一如既往关注酒店用品行业的创新元素与绿色理念的实践,HOTELEX始终从角度出发,旗下包含十三个主题展区:餐饮设备综合、桌面用品、酒店布草及纺织品、客房电器及用品、酒店IT及安防设备、康体健身与休闲娱乐、食品与饮料、咖啡与茶、烘焙及冰激凌、葡萄酒与烈酒、酒店设计、酒店建筑、酒店工程等主题展区,为酒店餐饮人士提供一站式采购的平台

    各项赛事活动及行业论坛将悉数亮相。涉及行业种类包括:咖啡(涵盖六大赛事)、披萨、烹饪、烘焙、饮品、调酒、冰淇淋、酒店制服、酒店技能、自助餐摆台、样板房品鉴以及汇聚行业高端人士的论坛与贸易对接会等。上届展会总面积210000平方米,参展企业3000家,参展人数达175000人。来自全球多个国家及地区数千家展商入驻其中,更有遍及世界各地星级酒店、酒吧、餐厅、经销商等买家莅临现场参观洽谈,悉数网罗全球酒店餐饮及高端食品饮料资源。展会将继续注重展品的创新与绿色理念,锁定全球酒店业发展方向,以更国际化的姿态领跑酒店用品市场。


    厨房餐饮设备用品展区

    厨房设备商用电磁炉、餐饮设备、厨房炉灶、中西厨设备、冷藏柜、制冷设备、保鲜柜、商用开水器、净水器、烘焙设备、商用洗碗机、消毒柜、保温柜、红酒柜、自酿啤酒设备、

    食品机械、炊事机械、铁板烧设备、蒸柜蒸车、煲仔炉、切菜机、洗菜机、搅拌机、制冰机、冰激凌机、炒冰机、碎冰机、沙冰机、榨汁机、饮料机、灶具洗刷设备、蛋筒机、自动封杯机、

    腌制机、烘包机、滤油车、鱼丸炉、燃气平扒炉、煤气平扒炉、双头咖啡炉、电炸炉、多士炉、抽油烟机、排风设备、环保设备、火锅餐桌、电磁炉餐桌、传菜梯、脉冲点火控制器、温度控制器、厨具配件等啤酒设备


    桌面用品展区

    不锈钢餐具、竹木餐具、陶瓷餐具、玻璃餐具、料理用具、酒精炉、玻璃器皿、玻璃转盘、金银器、筷子类


    厨房用品

    商用厨具、不锈钢厨具、自助餐炉、不锈钢餐车、各种炉具、不锈钢器皿、点火器、各类锅、各种夹层锅、开瓶器、加热器、砧板、打蛋器、食品夹、保温车、保温桶、宴会餐炉、果汁鼎、镜面盘、蛋糕模、保鲜膜、保鲜铝箔、保鲜袋、花底纸、电饭煲、电压力锅、巧克力喷泉机等

    食品饮料、咖啡及酒类展区

    食品及饮品原料:奶茶原料、植脂末、奶精、果味饮料粉、果蔬浓浆、浓缩果酱、巧克力酱、冰淇淋原料、奶昔原料、珍珠粉圆、椰果、茶叶、茶包、锡冷红茶、布丁粉、烧仙草粉/软饮料、功能性饮料、-饮用水/果汁、原料及制作设备


    咖啡及咖啡制品展区

    咖啡生豆、焙炒咖啡、研磨咖啡粉、拼配咖啡、香味咖啡、低因咖啡及有机咖啡、咖啡伴侣、奶油粒、糖包、糖条等其它咖啡物料、各种速溶咖啡、浓缩咖啡、咖啡套装礼盒等


    烹饪食材展区

    新鲜原材料及半成品、速成品/水产海鲜、冷藏及冷冻食品/果蔬、罐头及调味品


    烘焙及冰激凌展区

    烘培原料和设备、巧克力制品等相关配料/冰激凌原料、设备及相关配料/乳制品、含乳制品、休闲食品和糖果/各式包装设计及材料


    酒类展区

    葡萄酒、香槟、雪利酒、烈酒、甜酒、利口酒、苹果酒、啤酒、红酒、白酒、威士忌、伏特加等相关酒类


    厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、咖啡与茶、冰淇淋设备及物料、烘培设备及原物料、酒类综合、食品餐饮包装

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    上海博华国际展览有限公司已认证
    统一社会信用代码
    91310115607392004G
    成立日期
    1998年04月20日
    法定代表人
    JIME ALEXANDER ESSINK
    注册资本
    20

    主营产品

    展览展示服务,展会招商服务,展览策划服务

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    组织、举办、经营各类国际和国内展览、展示、会议,提供相关业务及咨询服务,网页的设计、开发,商务信息咨询。【依法须经批准的项目,经相关部门批准后方可开展经营活动】

    公司简介

    是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业,由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米;医药、健康系列展22万平方米,食品加工、包装及食品系列展50万平方米;酒店、商业空间、游艇系列展20万平方米,其在各地的区域展包括广东中山古镇灯博会,北京,成都,广州酒店和食品展,共涉及6...

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    联系人
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