官宣!2026上海高端烹饪食材展「主办新发布」HOTELEX+中国3月高端烹饪食材展览会

With the continuous development of the global economy and the improvement of people's living standards, the hotel and catering industry has ushered in new opportunities and challenges. As a highly influential exhibition in the Chinese hotel and catering industry, the 34th HOTELEX Shanghai International Hotel and Catering Ingredients Exhibition in 2026 will be hosted by Shanghai Bohua International Exhibition Co., Ltd. and held grandly in the international metropolis of Shanghai in 2026. This article will deeply interpret the unique significance and practical value of this industry event from five aspects: event overview, highlights and innovations, industry trends, market value, and exhibition strategies, providing multi-dimensional references and inspirations for relevant enterprises and industry professionals.

1、 Exhibition scale and organizational background

Shanghai, as an important hub of China's economy and culture, has been the intersection of Eastern and Western cultures and commercial exchanges since ancient times. The HOTELEX China · Shanghai Hotel Catering Ingredients Exhibition in 2026 continues the tradition of its 34th grand event and is expected to attract thousands of suppliers, brand owners, purchasers, and catering service providers from around the world to gather together. The exhibition area will exceed 80000 square meters, covering multiple fields such as hotel catering ingredients, cold chain logistics, food machinery and e, and innovative catering technology. The exhibition content is rich and strong.

Shanghai Bohua International Exhibition Co., Ltd., with years of industry experience and excellent brand operation capabilities, ensures the high- organization and service guarantee of the exhibition. The company not only integrates high- resources from home and abroad, but also pays attention to the future development needs of the industry. It continuously breaks through in the innovation of exhibition content and exhibition experience, making the exhibition an indispensable communication platform in China's hotel and catering industry.

2、 Exhibition Highlights: Multi dimensional Innovation Helps Upgrade the Industry

1. Green ingredients and sustainable development

Currently, environmental protection and health have become the main themes in the catering industry. At the 2026HOTELEX exhibition, green organic ingredients, additive free seasonings, new plant-based proteins, and low-carbon supply chain technologies will be the focus. The exhibition will set up a special "Green Power" section to encourage companies in the industry to showcase their efforts in ecological agriculture and sustainable procurement, which not only meets international food safety standards, but also meets the changing needs of consumers for green consumption.

2. Intelligent catering solutions

The intelligent catering e and management platform that integrates artificial intelligence, big data, and the Internet of Things will be showcased at the exhibition. From intelligent kitchen e and ingredient management traceability systems to automatic ordering and delivery robots, technological innovation is driving efficiency improvement and customer experience optimization in the catering industry. At the exhibition, many domestic and foreign technology companies will launch mature or cutting-edge products, providing practical and feasible solutions for reducing costs and increasing efficiency in the catering industry.

3. Diversified ingredient imports and food safety

With the diversification of consumer tastes and frequent international exchanges, the types and of imported ingredients are increasingly valued. The exhibition gathers high- food brands from Australia, New Zealand, Europe, Southeast Asia, and other places to ensure diversified procurement channels. It focuses on showcasing food traceability and safety testing technologies to meet the strict re of catering enterprises for food safety.

3、 Industry development trends and in-depth analysis

In 2026, HOTELEX not only showcases existing products, but also serves as an important window for interpreting industry trends. The catering market is undergoing profound changes such as digital transformation, upgrading of consumption habits, and integration of industrial chains. Here are some key trends:

Healthy catering and intelligent nutrition matching - Consumers' demand for balanced nutrition, low fat and low sugar continues to rise, driving catering enterprises to develop healthy dish ingredient plans. Intelligent nutrition analysis systems are gradually being applied to ingredient procurement and menu design.

Supply chain transparency and upgrading of food safety measures - Food safety supervision is becoming stricter, supply chain digitization and full process traceability have become industry standards, and intelligent sensing and blockchain technology are gradually being combined to improve food safety transparency.

Customized and differentiated catering services - Personalized demands prompt suppliers to conduct targeted research and development, covering special dietary needs such as vegetarian, gluten free, organic, functional foods, etc., to help catering brands tap into segmented markets.

Green environmental protection and resource recycling - the rational use of waste ingredients, biodegradable packaging, and energy-saving e have become industry standards, promoting the deep implementation of the concept of green catering.

The above trends are not isolated, but mutually reinforcing, representing the inevitable direction of the hotel and catering industry in the future. 2026HOTELEX will provide industry professionals with a panoramic view of the industry ecosystem and grasp the future trends.

4、 Market Value and Significance of Enterprise Exhibitions

For participating companies, the 2026 China Shanghai Hotel Catering Ingredients Exhibition is a rare resource integration event. Through the exhibition platform, enterprises can reach a large number of high- potential customers, choose suitable partners, and achieve full industry chain coverage from research and development to sales.

Exhibitions are not only about selling products, but also about building brands and showcasing innovation. Both start-up brands and industries can obtain market feedback and collaboration opportunities through their audience groups. In addition, forums and themed seminars held during the exhibition period provide enterprises with a combination of theoretical and practical knowledge updates, promoting the collision of thinking and the birth of new business models.

5、 Exhibition Guide and Suggestions

In order to ensure the effectiveness of the exhibition and maximize its commercial value, enterprises should be fully prepared:

Clearly identify target customers and cooperation intentions, and develop display priorities based on industry trends.

Advance understanding of exhibition layout and distribution of participating companies, reasonable planning of booth design and product display, and enhancing on-site attractiveness.

Emphasize innovative products and technological components, combine on-site interactive experiences and digital demonstrations to showcase brand vitality and competitive advantages.

Utilize industry events held during the exhibition period to arrange key customer negotiations and media promotion, and expand influence.

Pay attention to continuous communication and maintenance after the exhibition, and transform on-site business opportunities into long-term cooperation.

conclusion

As a barometer of China's hotel and catering industry, the 34th HOTELEX Shanghai International Hotel and Catering Ingredients Exhibition in 2026 is not only an industry feast, but also a mirror reflecting future trends. Shanghai Bohua International Exhibition Co., Ltd., with its strong organizational strength and services, will continue to promote the high-level development of exhibitions and build a pragmatic and innovative communication platform for enterprises. Whether it's suppliers, buyers, industry observers, or researchers, they can all gain valuable resources and insights at this exhibition.

Actively participate in 2026HOTELEX, seize the advantages of Shanghai, the global capital of food and trade, embrace the new future of the hotel and catering industry, and achieve win-win development between enterprises and the industry.

【2026中国·上海酒店餐饮食材展（2026年HOTELEX第34届上海国际酒店餐饮食材展览会）】随着全球经济的不断发展和人们生活水平的提升，酒店餐饮行业迎来了新的机遇与挑战。作为中店餐饮行业极具影响力的展会，2026年HOTELEX第34届上海国际酒店餐饮食材展览会将由上海博华国际展览有限公司主办，于2026年在国际大都市上海盛大举办。本文将从赛事概况、亮点创新、行业趋势、市场价值和参展攻略五个方面，深入解读这场业界盛会的独特意义与实际价值，为相关企业和业内人士提供多维度参考和启示。

一、展会规模及组织背景

上海作为中国经济与文化的重要枢纽，自古便是东西方文化与商业交流的交汇点。2026年的HOTELEX中国·上海酒店餐饮食材展延续其第34届盛会的传统，预计吸引数千家来自全球的供货商、品牌商、采购商和餐饮服务供应企业共聚一堂。此次展览面积将突破8万平方米，涵盖酒店餐饮食材、冷链物流、食品机械设备、餐饮技术创新等多个领域，展示内容丰富且性强。

上海博华国际展览有限公司凭借多年的行业经验和卓越的品牌运作能力，确保了展会的高质量组织与服务保障。公司不仅整合海内外优质资源，更关注行业未来发展需求，在展会内容创新和参展体验方面不断突破，促使展会成为中店餐饮领域不可或缺的交流平台。

二、展会亮点：多维度创新助力行业升级

1. 绿色食材与可持续发展
当下，环保与健康已成为餐饮行业的主旋律。2026HOTELEX展会上，绿色有机食材、无添加调味料、新型植物蛋白以及低碳供应链技术将成为焦点。展会将特别设立“绿色力量”专区，鼓励行业内企业展现其在生态农业和可持续采购上的努力，这不仅符合国际食品安全标准，也契合消费者绿色消费的需求变化。

2. 智能餐饮解决方案
融合人工智能、大数据和物联网的智能餐饮设备与管理平台将亮相展会。从智能厨房设备、食材管理追溯系统，到自动点餐和配送机器人，技术创新正驱动餐饮业的效率提升和客户体验优化。展会中，诸多国内外科技企业将推出成熟或前沿产品，为餐饮业降本增效提供切实可行的方案。

3. 多样化食材进口与食品安全
随着消费者口味的多元化和国际交流的频繁，进口食材的种类和品质越来越受到重视。展会汇聚来自澳洲、新西兰、欧洲、东南亚等地的优质食材品牌，确保采购渠道的多样化，着力于食材溯源与安全检测技术展示，满足餐饮企业对食安的严苛要求。

三、行业发展趋势与深层解析

2026年HOTELEX不仅展示现有产品，更是解读行业走向的重要窗口。餐饮市场正经历数字化转型、消费习惯升级以及产业链整合等深刻变化。以下是一些关键趋势：

以上趋势不是孤立出现，而相互促进，代表着未来酒店餐饮行业的必然走向。2026HOTELEX将带给业内人士手的行业生态全景，把握未来风向。

四、市场价值与企业参展意义

对参展企业而言，2026中国·上海酒店餐饮食材展是一场不可多得的资源整合盛会。通过展会平台，企业能够接触海量优质潜在客户，选择合适合作伙伴，实现从研发到销售的全产业链覆盖。

展会不仅是卖产品，更是打造品牌、展示创新的窗口。无论是初创品牌还是行业，都能通过观众群体获得的市场反馈和合作机会。此外，展会期间同期举办的论坛和主题研讨会为企业提供了理论与实践相结合的知识更新，促成思维碰撞和新商业模式的诞生。

五、参展攻略及建议

为了确保参展效果及商业价值大化，企业应当做好充分准备：

结语

作为中店餐饮行业的风向标，2026年HOTELEX第34届上海国际酒店餐饮食材展览会既是一场行业盛宴，也是一面映照未来趋势的镜子。上海博华国际展览有限公司凭借其强大的组织实力和服务，将继续推动展会的高水平发展，为企业搭建务实、创新的交流平台。无论是供应商、采购商，还是行业观察者和研究者，均能在这场展会上获得宝贵的资源和洞见。

积极参与2026HOTELEX，抓住上海这座全球美食与贸易之都的优势，迎接酒店餐饮行业的崭新未来，实现企业与行业的共赢发展。

第三十四届上海国际酒店及餐饮业博览会

同期举办/2026上海高端食品饮料展览会

时间：2026年3月30日-4月2日

展馆：国家会展中心（上海）

主办单位：上海博华国际展览有限公司

第三十三届上海国际酒店及餐饮业博览会于今年3月完美落幕。HOTELEX向广大与会人士展出了全方位的展品类别。其可观的规模也再次吸引了海量观众和全球高端优质展商。

观众数量连年增长

来自世界各地酒店及餐饮行业、咖啡、冰淇淋及烘焙行业、酒吧会所、商超零售业等行业的买家、经销商、代理商等共计275000名观众参观展览会，同比增长8.89%，观众分别来自全球123个国家和地区，其中55,502名海外观众

展商数量节节攀高

HOTELEX的展商及其展品来自全球116个国家和地区，共计吸引2,567家优质餐饮服务类参展商，中国内地以华东、华南、华北、东北四个区域为主，港澳台及其他国际和地区产品占展品总数的42.37%。

第三十四届上海国际酒店及餐饮博览会（2026 HOTELEX Shanghai）将于明年3月30日-4月2日在上海虹桥国家会展中心举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方，将继续保持一贯的视角与卓越品质，同时充分依托行业协会背景，继续与中国旅游饭店业协会携手合作。

2026上海国际酒店用品博览会将于明年3月30日-4月2日在国家会展中心（上海）举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方，将继续保持一贯的视角与卓越品质，同时充分依托行业协会背景。

展会介绍

上海国际酒店用品展览会（HOTELEX Shanghai）作为酒店餐饮行业全球规模大、影响力强、水平高的博览会之一。一如既往关注酒店用品行业的创新元素与绿色理念的实践，HOTELEX始终从角度出发，旗下包含十三个主题展区：餐饮设备综合、桌面用品、酒店布草及纺织品、客房电器及用品、酒店IT及安防设备、康体健身与休闲娱乐、食品与饮料、咖啡与茶、烘焙及冰激凌、葡萄酒与烈酒、酒店设计、酒店建筑、酒店工程等主题展区，为酒店餐饮人士提供一站式采购的平台

各项赛事活动及行业论坛将悉数亮相。涉及行业种类包括：咖啡（涵盖六大赛事）、披萨、烹饪、烘焙、饮品、调酒、冰淇淋、酒店制服、酒店技能、自助餐摆台、样板房品鉴以及汇聚行业高端人士的论坛与贸易对接会等。上届展会总面积400000平方米，参展企业3000家，参展人数达275000人。来自全球多个国家及地区数千家展商入驻其中，更有遍及世界各地星级酒店、酒吧、餐厅、经销商等买家莅临现场参观洽谈，悉数网罗全球酒店餐饮及高端食品饮料资源。展会将继续注重展品的创新与绿色理念，锁定全球酒店业发展方向，以更国际化的姿态领跑酒店用品市场。

展品范围

餐饮设备综合：烹饪设备综合、制冷设备、洗碗机、厨房辅助设备、自助餐设备

桌面用品：桌面餐具与器皿、桌面辅助用品

酒店IT与安防设备：酒店监控、POS机、保险箱、电话机音响、门锁、酒店软件、智能控制

酒店布草及纺织品：酒店服饰系列、餐厅布草、床上用品、装饰布艺、浴室系列

客房电器及用品：易耗品、小电器、竹藤漆制品、亚克力制品、皮具制品

咖啡与茶：咖啡设备、咖啡器具、咖啡原物料及相关用品/精品茶、传统茶、茶类器具及工艺品

烘焙及冰激凌：烘培原料和设备、巧克力制品等相关配料/冰激凌原料、设备及相关配料/乳制品、含乳制品、休闲食品和糖果/各式包装设计及材料

饮料：软饮料、功能性饮料、高端饮用水/果汁、原料及制作设备

葡萄酒与烈酒：葡萄酒、啤酒、香槟/烈性酒、利口酒/ 黄酒、白酒、药酒、保健酒/酒柜、酒类器具、调酒设备

烹饪食材：新鲜原材料及半成品、速成品/水产海鲜、冷藏及冷冻食品/果蔬、罐头及调味品