2026中国第19届郑州预制菜及预制食品食材展览会（冻立方·中国冻博会）

Welcome to the 2026 Zhengzhou Food Expo - The 2026 China (Zhengzhou) Prefabricated Food and Seasoning Expo, carefully planned and organized by Shanghai Bohua International Exhibition Co., Ltd., is about to kick off in Zhengzhou, the heart of the Central Plains. As a highly representative food exhibition in central China, this expo is not only an important platform to showcase new food technology, prefabricated food solutions, and innovative achievements in seasoning, but also provides opportunities for communication and cooperation between upstream and downstream enterprises in the industry.

1、 Zhengzhou: Central Plains Logistics Hub, Strategic Location for Food Distribution

Zhengzhou, as the capital of Henan Province, is located at an important transportation hub in inland China. The Beijing Guangzhou Railway, Longhai Railway, and Southwest Ring Road intersect here, and the well connected expressway network and increasingly perfect air freight system make Zhengzhou a highly efficient intercity logistics hub. This geographical and transportation advantage makes Zhengzhou an excellent choice for food distribution and transportation, especially suitable for the circulation and display of time sensitive products such as prefabricated food. In addition, Zhengzhou has abundant agricultural resources and is surrounded by a large number of raw material production areas such as grain, oil, vegetables, and aquatic products, providing stable and high- raw material guarantees for processing enterprises.

2、 Analysis of the core highlights of the exhibition

This expo revolves around the two main themes of "pre made ingredients" and "seasonings", and is divided into multiple exhibition areas, covering from primary processing to deep processing of agricultural products, as well as the research and development, manufacturing, packaging design, and sales services of seasonings. Specific highlights include:

Display of the entire prefabricated food industry chain: integrating raw materials, processing, packaging, cold chain logistics and other links, reflecting the collaborative innovation of various links in the food industry chain;

Seasoning R&D Innovation Zone: Showcasing new seasoning formulas, healthy alternatives, and special processingues from both domestic and international sources to promote industry upgrading;

Technology and E Exhibition: Establish a dedicated area for intelligent processing e, automated production lines, and testing instruments to assist enterprises in improving production efficiency and product ;

Catering Chain and Food Service Procurement Coordination Hall: Focus on inviting terminal catering enterprises and chain brands to achieve direct procurement and promote production and sales coordination;

Forum and Seminar: Invitations and business representatives to discuss hot topics such as future trends, development, and supply chain management of prefabricated food ingredients.

3、 Opportunities and Challenges for the Development of Prefabricated Food Industry

From the perspective of consumption upgrading and changes in catering models, pre made ingredients are increasingly valued by the market. It represents the cooking needs of efficiency, stability, and standardization, which helps catering enterprises reduce labor costs and ensure product taste consistency. However, the industry still faces many challenges in its development:

Food safety and supervision: Prefabricated food ingredients involve multiple processes and various raw materials, making control difficult. The food safety traceability system urgently needs to be improved;

Logistics cold chain construction: As a perishable product, how to efficiently achieve cold chain transportation and reduce losses is the key;

Diversified consumer market: There are significant differences in demand for pre made ingredients among different regions and consumer groups, and companies need product positioning;

Insufficient innovation and research and development capabilities: The single taste of the product and slow innovation speed affect industry competitiveness.

The exhibition not only showcases the current situation of the industry, but also serves as a gathering place to solve the above-mentioned problems. By showcasing advanced technology, promoting resource sharing and information flow, we aim to drive win-win development for enterprises.

4、 Seasoning Innovation and Market Trends

Seasoning, as an important component of pre made ingredients, directly determines the taste and characteristics of the final product. In recent years, consumers' demand for health and diverse flavors has surged, driving the seasoning industry to transform towards green, natural, low salt, low sugar, and functional seasonings. In addition to traditional soy sauce, vinegar, and chili sauce, new products such as fermented compound seasonings and plant extract spices are gradually occupying the market. As a result, environmentally friendly design and intelligent user experience on packaging have become new focuses of brand competition.

This expo has specially set up a special area for new seasoning products, showcasing industry research and development trends, helping enterprises grasp future consumption directions, and promoting innovation in the combination of supporting technologies and ingredients.

5、 Experience and Innovation Interaction at the Exhibition Site

Shanghai Bohua International Exhibition Co., Ltd. adheres to the exhibition concept of "service first, experience is king", creating not only a grand event for product display, but also a feast for industry experience and communication. On site interactive cooking demonstrations, tasting experiences, and business matchmaking meetings allow exhibitors to deeply appreciate the charm and potential of pre made ingredients and seasonings. In addition to the corporate booth, there is a standardized exhibit display area, which facilitates buyers and procurement departments to grasp product characteristics and make selections.

In addition, the expo utilizes digital technology to create synchronized online and offline promotion, making it easier for customers who cannot physically visit to connect resources. Convenient measures such as intelligent navigation, mini program services, andR code ordering greatly improve the efficiency of audience participation.

6、 Why choose Shanghai Bohua International Exhibition Co., Ltd. as a partner

As a domestic exhibition institution, Shanghai Bohua International Exhibition Co., Ltd. has rich resources and experience in the field of food and ingredients. The company has been deeply involved in the industry for many years, relying on extensive industry networks and scientific exhibition planning to create significant market value for customers. Choosing Shanghai Bohua is not only about choosing a high- exhibition experience, but also a solid step towards expanding business territory and enhancing brand influence.

Market analysis and customer matching to ensure maximum exhibition benefits;

A comprehensive customer service system ensures smooth communication between exhibitors and buyers at all stages;

Invest in advanced IT technology and marketing promotion to facilitate more opportunities for transactions;

Organize multi-level supporting activities to meet diverse business needs.

7、 Conclusion: Seize the opportunity of Zhengzhou Food Expo and win the future market

The 2026 China (Zhengzhou) Prefabricated Food and Seasoning Expo is not only an exhibition, but also a barometer for the upgrading of the prefabricated food industry, and an important springboard for various enterprises to explore brands and channels. Whether you are a raw material supplier, processing manufacturer, catering chain purchaser, or technical service provider, the Expo can provide you with a comprehensive and multi-dimensional communication platform.

Shanghai Bohua International Exhibition Co., Ltd. sincerely invites domestic and foreign industry insiders to seize this grand event and come to Zhengzhou to jointly promote China's prefabricated food and seasoning industry to a new level. The future belongs to enterprises that understand market trends and dare to innovate and change. Zhengzhou Food Expo looks forward to working with you for a win-win situation and creating brilliance together!

欢迎访问2026郑州食材展—2026中国（郑州）预制食材及调味品博览会由上海博华国际展览有限公司精心策划组织的2026中国（郑州）预制食材及调味品博览会即将在中原大地的心脏——郑州拉开帷幕。作为中国中部地区极具代表性的食材展览会，本次博览会不仅是展示新食材科技、预制食材解决方案及调味品创新成果的重要平台，更为行业上下游企业提供了交流合作的机会。

郑州：中原物流枢纽，食材流通的战略要地

郑州，作为河南省省会，地处中国内陆重要交通枢纽位置。京广铁路、陇海铁路、西南环线在此交汇，四通八达的高速公路网络和日益完善的航空货运体系，使郑州成为物流效率极高的城际网点。这种地理与交通优势使郑州成为食材集散和转运的优选择，尤其适合预制食材这一时间敏感型产品的流通和展示。此外，郑州的农业资源丰富，周边有大量粮油、蔬菜、水产等原材料产区，为加工企业提供稳定、优质的原料保障。

展会核心亮点解析

本届博览会围绕“预制食材”和“调味品”两大主题，细分为多个展区，涵盖从农产品初级加工到深加工，以及调味品的研发制造、包装设计和销售服务。具体亮点包括：

预制食材全产业链展示：整合原料、加工、包装、冷链物流等环节，体现食材产业链各环节的协同创新；

调味品研发创新专区：集中展示国内外新调味配方、健康替代品及特殊加工工艺，推动行业升级；

技术与设备展：设立智能化加工设备、自动化生产线及质量检测仪器专区，助力企业提高生产效率与产品品质；

餐饮连锁与食品服务采购对接厅：重点邀请终端餐饮企业及连锁品牌，实现采购直通车，促进产销对接；

论坛与研讨会：邀请、企业代表共同探讨预制食材未来趋势、发展及供应链管理等热点话题。

预制食材行业的发展机遇与挑战

从消费升级和餐饮模式变革的视角看，预制食材越来越受到市场重视。其代表了效率、稳定和标准化的烹饪需求，有助于餐饮企业降低人力成本、保证产品口味一致性。然而行业发展中仍面临诸多挑战：

1. 食品安全与质量监管：预制食材涉及多道工序与多种原材料，品质控制难度大，食品安全追溯体系亟待完善；

2. 物流冷链建设：作为易腐品，如何高效实现冷链运输并降低损耗是关键；

3. 消费市场多样化：不同区域、不同消费群体对预制食材的需求有较大差异，企业需要产品定位；

4. 创新研发能力不足：产品口味单一、创新速度缓慢影响行业竞争力。

展会不仅展现行业现状，更是解决上述难题的集结地。通过展示先进技术、促进资源共享与信息流通，推动企业共赢发展。

调味品创新与市场趋势

调味品作为预制食材的重要组成部分，直接决定着终产品的口感与特色。近年来，消费者对健康与多元口味的需求激增，推动调味品行业向绿色天然、低盐低糖、功能性调味方向转型。除了传统酱油、醋、辣椒酱，诸如发酵复合调味料、植物提取物香料等新型产品逐渐占据市场。与此，包装上的环保设计和智能化使用体验也成为品牌竞争新焦点。

此次博览会特别设置了调味品新品专区，展示行业研发趋势，助力企业把握未来消费方向，并促进配套技术和配料的结合创新。

展会现场体验与创新互动

上海博华国际展览有限公司坚持“服务至上，体验为王”的办展理念，打造的不仅是一场产品展示的盛会，更是一场行业体验与交流的盛宴。现场通过互动烹饪演示、品鉴体验和商业配对会议，让参展者深刻体会预制食材和调味品的魅力与潜力。除了企业展位，设有标准化展品展示区，方便买家和采购部门迅速把握产品特点，选型。

此外，博览会运用数字技术打造线上线下同步推广，便于无法亲临现场的客户也能实现资源对接。智能导览、小程序服务、现场扫码订购等便利措施极大提升观众参展效率。

为何选择上海博华国际展览有限公司作为合作伙伴

作为国内的展览机构，上海博华国际展览有限公司在食品及食材领域拥有丰富的资源与经验。公司深耕行业多年，依托广泛的行业网络及科学的展会策划，为客户创造大化的市场价值。选择上海博华，不仅是选择一次优质的展览体验，更是迈出拓展业务版图、提升品牌影响力的坚实一步。

的市场分析与客户匹配，确保展会效益大化；

完善的客户服务体系，保障参展商和采购商各环节顺畅沟通；

投入先进的IT技术和营销推广，促成更多成交机会；

举办多层次配套活动，满足多元化商业需求。

结语：抓住郑州食材展机遇，赢得未来市场

2026中国（郑州）预制食材及调味品博览会不仅仅是一场展览，更是预制食材产业升级的风向标，是各类企业开拓品牌和渠道的重要跳板。无论您是原料供应商、加工制造商，还是餐饮连锁采购方或技术服务提供者，博览会都能为您搭建全方位、多角度的交流平台。

上海博华国际展览有限公司诚邀国内外业内人士把握此次盛会，前来郑州，共同推动中国预制食材和调味品产业迈上新台阶。未来属于理解市场趋势、敢于创新变革的企业。郑州食材展期待与您携手共赢，共创！

中国冷冻冷藏食品博览会（简称“中国冻博会”）与HOTELEX郑州展在郑州国际会展中心隆重开幕。作为国内冷冻食品与餐饮产业链的性展会，本届展会以“冻品+新生态·全链新未来”为主题，汇聚800+家行业优质企业，上万款新爆品展示，现场人潮涌动，商贸氛围热烈。

01开幕式：高规格启幕，共话行业新趋势

上午9时30分，开幕式在郑州国际会展中心举办。中国烹饪协会副会长兼秘书长佟琳、河南省市场监督管理局原二级巡视员吴祖兴、上海博华国际展览有限公司总经理章学强、郑州博华冻立方会展有限公司总经理穆培龙、政府单位代表、行业协会嘉宾、企业代表、媒体代表等共同出席。

佟琳肯定了中国冻博会对中国冷冻食品行业的贡献，她表示，中国冻博会历经18载，与时代脉搏共振，与行业发展同频，是加强行业交流、探讨变革的宝贵平台，为中国食品产业的繁荣和进步做出了巨大贡献。

吴祖兴表示本届展会规模大、业态全、水平高，是市场规模大、影响广的展会，也必将为我国冷冻冷藏食品产业延伸产业链、筑强供应链、提升价值链发挥重要作用。

上海博华国际展览有限公司总经理章学强、郑州博华冻立方会展有限公司总经理穆培龙分别介绍了本届博览会各板块的基本情况，双方的强强联手，在展会打造及展品范围升级上更是实现了质的飞跃。本届冻博会聚焦速冻米面制品、水产肉类冻品、冷冻烘焙、预制食材、食品加工、食品包装、调味品及原材料、咖啡潮饮、冷链技术等前沿与核心产品，博览会以“推动产业升级、促进行业交流”为核心价值，为行业的高质量发展注入新动能。

现场还颁发了中国冻博会“金石伙伴奖”，这项沉甸甸的荣誉是感谢那些与博览会并肩同行、以真诚合作铸就行业的杰出伙伴而设。他们不仅是商业上的同行者,更是产业发展的奠基人!

后，由中国食品报社总编辑刘彤宣布博览会正式开幕。

02
展商云集：名企荟萃，新品竞秀

本届展会规模再创新高，双展同台，链聚势强。总展览面积达5万平方米，展品范围实现了从传统冻品到新兴赛道的全面覆盖，将在保持速冻米面、生鲜肉类、预制食材、冷链技术等传统优势板块的基础上，创新跨界整合冷冻烘焙、潮饮咖啡、休闲零食、果蔬深加工等新兴领域，显著拓宽展品边界与产业视野。三全、锅圈食汇、惠发、福春园、千味、安井、 佳士博、双汇、白象、升隆、源香等冷冻食品巨头悉数亮相。

舌尖验货，品质为先——为帮助采购商高效甄选优质产品，本届冻博会特别推出"爆品品鉴"活动。买家可通过现场试吃，直观感受产品口感、风味与品质，科学预判市场潜力，降低选品风险。

试吃对接，高效洽谈——活动现场汇聚数百家优质厂商，企业负责人、研发总监及销售团队现场驻场。采购商在品鉴满意后，可直接与厂商面对面洽谈合作细节，获取新产品报价及政策支持，实现"零距离"商务对接，大幅提升合作效率。

智能化烹饪革新： 自动炒菜机等设备将现场演示高效、的烹饪过程，显著降低后厨人工依赖，提升出品效率与一致性。

面点自动化生产： 先进的智能包子机、饺子机、馄饨机等设备，实现面点产品的规模化、标准化生产，确保品质稳定如一。

肉制品加工升级： 的定量灌装设备、高性能斩拌/搅拌设备等，为肉制品加工提供关键技术支撑，助力企业实现标准化、高品质生产。

智能包装与标识： 高速喷码/打码设备、智能封装机及多样化包装材料解决方案集中亮相，确保产品信息清晰、包装高效可靠，全面提升后端效率与产品形象。

强化洁净保障： 高效清洗消毒设备严把生产卫生关，为食品安全提供坚实保障。

全链条解决方案： 展会特别呈现包括整条早餐生产线在内的集成化设备方案，覆盖从原料处理、加工制作、烹饪到包装的全过程。

一站式体验行业趋势：参会者不仅可品鉴当下市场热门冷冻食品，更能把握行业新动态，洞悉消费趋势，实现商业合作与行业洞察双收获。

03
论坛热潮：产业大脑共谋增长路径

中国烤肠产业创新增长大会汇集300余位产业链代表，围绕技术升级、清真市场蓝海、产业链协同等议题展开深度研讨，现场发布《中国烤肠产业创新增长趋势白皮书》，为行业破局“内卷”指明路径。

首届中国粉面美味创新大会以汇聚近200家粉面品牌、供应链企业及海外餐饮集团，现场发布《2025中国粉面行业发展报告》及非遗地标美食名录，AI浇头机器人、日式拉面出海等创新议题掀起产业升级热潮。

04渠道对接：优渠速配 掘金增长

中国冻博会渠道对接会深度整合经销商、电商平台、商超系统、社区团购、新零售渠道及团餐企业等核心采购资源，通过会前需求匹配、现场源头工厂直引，构建高效商贸对接平台。

需求前置化：会前收集采购清单，画像采购需求；

对接化：设置"渠道对接专区"，实现源头工厂-渠道端高效直连；

价值大化：砍去中间冗余环节，助力采购商降本增效，厂商拓效提速。

为期三天的中国冻博会，期间还将举办FBNB新食饮大会暨第七届中部好餐饮产业大会、冷链装备创新发展大会、“成长的力量”小微烘焙高质量发展大会暨第二届中国烘焙创业者大会、中国冻博会品牌资源专场推介会等配套活动。这不仅是商贸对接的盛会，更是驱动产业变革的超级引擎。中国冷冻食品产业正以创新为刃，破开内卷困局，向价值链高端跃升。