2027年上海第35届软/硬冰淇淋机、炒冰机、液氮冰淇淋设备展览会（上海国际冰淇淋产业展）

2027 Shanghai (Asia) Ice Cream Exhibition

In 2027, the grand event of the global ice cream industry, theShanghai (Asia) Ice Cream Exhibition, will be held in Shanghai. Asthe primary platform for ice cream and dairy products, thisexhibition will bring together brands, manufacturers, anddistributors from around the world to showcase new technologies andproducts in ice cream machines, ingredients, cones, packaging, andother areas. This exhibition is hosted by Shanghai BohuaInternational Exhibition Co., Ltd., dedicated to promoting industryexchanges and cooperation.

Exhibition Overview

The 2027 Shanghai Ice Cream Exhibition will take place in Marchand last for four days. The exhibition area is expected to exceedprevious editions, and the number of participating brands andproducts will also reach a new high. Here, exhibitors can directlyconnect with buyers from Asia and even the world, achieving dualsuccess in product promotion and market expansion. Shanghai BohuaInternational Exhibition Co., Ltd. will utilize its rich experiencein exhibition investment and planning to provide high- and support for exhibitors.

Ice Cream Machine Exhibition: Technological Innovation andDesign Trends

The technological advancement of ice cream machines has broughtrevolutionary changes to ice cream production. At the ice creammachine exhibition area, visitors will be able to experience newmachine e, including efficient continuous production lines,intelligent control systems, and energy-saving and environmentallyfriendly devices. The machine manufacturers will showcase theirinnovative achievements, providing an effective way for ice creammanufacturers to optimize their production processes and reducecosts. In addition, the modernization of machine design also addspoints to the overall image of the store, attracting more consumersto visit.

Ice Cream Ingredients Exhibition: Combining Health andDiversity

With consumers increasingly concerned about health, theselection of ingredients for ice cream has become an essentialconsideration for businesses. In the raw materials exhibition area,exhibitors will showcase various high- natural ingredients,including organic dairy products, plant-based alternatives, andnatural fruit flavored ingredients. These ingredients not only meetthe health needs, but also greatly enrich the flavor choices of icecream and enhance the consumer experience. This exhibition areaprovides an important information exchange platform formanufacturers and suppliers, helping the industry to establishcommon health standards.

Dairy Products Exhibition: Comprehensive Display of High Products

The dairy products exhibition will be a highlight of this year'sevent, and participants will witness the convergence of varioushigh- dairy products. In addition to traditional milk andcheese, there will also be numerous innovative products such asgoat milk and plant-based dairy products. These dairy products notonly undergo strict testing, but also meet the nutritionaland convenience needs of modern consumers. The dairy productexhibition at the exhibition will facilitate communication betweenthe upstream and downstream of the supply chain, achieving moreopportunities for cooperation.

Ice Cream Cone Exhibition: Packaging Design and ProductInnovation

With the rise of personalized consumption, the form, capacity,taste, and packaging design of ice cream cones have become morediversified. In the sweet tube exhibition area, different types ofsweet tubes will be launched, including edible and non ediblepackaging, to meet different market demands and reach new heightsin visual experience. Innovative cone design will help increaseconsumers' purchasing desire and provide businesses with moremarket competitive advantages.

Ice Cream Packaging Exhibition: Emphasizing EnvironmentalProtection and Sustainability

Environmental protection has become a global focus of attention,and the environmental issues of ice cream packaging are alsoreceiving attention. In the packaging exhibition area, exhibitorswill showcase new environmentally friendly materials andbiodegradable packaging. These innovative packaging not onlyeffectively reduce the impact on the environment, but also enhancethe market competitiveness of products through unique design. Thecombination of aesthetics and practicality in packaging helps toimprove brand reputation and provide consumers with a pleasantshopping experience.

Industry Development and Future Trends

With the upgrading of consumption and the diversification ofmarket demand, the ice cream industry is developing rapidly. Theholding of this exhibition has important industry guidancesignificance in this context. All parties participating in theexhibition will jointly explore the future development trends ofthe industry and contribute their wisdom and strength to thehealthy and sustainable development of the ice cream market.Through the extensive communication platform provided by theexhibition, suppliers and manufacturers can better grasp theindustry trends and adjust their own strategies.

Exhibition and ticket purchase information

For professionals and enthusiasts in the ice cream industry, the2027 Shanghai Ice Cream Expo is an annual event that cannot bemissed. Early bird tickets and group tickets are now available forsale, and participants can obtain more information and purchaselinks through the official website. This exhibition is hosted byShanghai Bohua International Exhibition Co., Ltd., dedicated tocreating a communication environment for exhibitors andvisitors.

Conclusion

The 2027 Shanghai (Asia) Ice Cream Exhibition is not only animportant event to showcase the latest developments in the icecream industry, but also a bridge for industry exchanges. Bothtraditional brands and emerging forces will find their own stagehere to further expand their markets and opportunities. We lookforward to the attendance of numerous ice cream enthusiasts towitness the glory of this industry event together.

2027上海（亚洲）冰淇淋展会

2027年，全球冰淇淋行业的盛事——上海（亚洲）冰淇淋展会将于上海市隆重举行。作为冰淇淋及乳制品领域的首要平台，此次展会将汇集来自世界各地的品牌、厂家及经销商，展示冰淇淋机、原料、甜筒、包装等方面的新技术与新产品。本次展会由上海博华国际展览有限公司主办，致力于推动行业交流与合作。

展会概况

2027上海冰淇淋展会将于3月进行，为期四天。展出面积预计将超出往届，参展品牌与产品数量也将创下新高。在这里，参展商能与来自亚洲乃至全球的买家直接对接，实现在产品推广及市场拓展上的双重成功。上海博华国际展览有限公司将利用其在展会招商及策划方面的丰富经验，为参展商提供优质的服务和支持。

冰淇淋机展：技术革新与设计潮流

冰淇淋机的技术进步为冰淇淋生产带来了革命性的变革。在展会的冰淇淋机展区，观众将能体验到新的机器设备，包括高效的连续生产线、智能控制系统以及节能环保的设备。的机器制造商将展示他们的创新成果，这为冰淇淋制造商优化生产过程、降低成本提供了有效途径。与此，机器的设计现代化也为店铺的整体形象加分，将吸引更多消费者光顾。

冰淇淋原料展：健康与多样性的结合

在消费者日益关注健康的趋势下，冰淇淋的原料选择已成为商家必不可少的考量。在原料展区，参展商将展示各种高品质天然成分，包括有机乳制品、植物基替代品以及天然果味配料。这些原料不仅满足了健康需求，还大大丰富了冰淇淋的风味选择，提升了消费者体验。此展区为制造商与供应商提供了重要的信息交流平台，助力行业形成共同的健康标准。

乳制品展：全方位展示优质乳制品

乳制品展将是此届展会的一大亮点，参与者将见证各类优质乳制品的汇聚。除了传统的牛奶、奶酪外，还将有众多羊奶、植物性乳品等创新产品。这些乳制品不仅通过严格的质量检测，更加符合现代消费者对于营养和便捷的需求。展会的乳制品展将促成供应链上下游的交流，实现更多的合作机会。

冰淇淋甜筒展：包装设计与产品创新

随着个性化消费的兴起，冰淇淋甜筒的形态、容量、口味和包装设计都变得更加多元化。在甜筒展区，各将推出不同类型的甜筒，包括可食用和不可食用的包装，满足不同市场需求的，也让视觉体验达到新高度。创新的甜筒设计将有助于提高消费者的购买欲望，也为商家提供了更多的市场竞争优势。

冰淇淋包装展：注重环保与可持续性

环境保护已成为全球关注的焦点，冰淇淋包装的环保问题同样受到重视。在包装展区，展商将展示新型环保材料和可降解包装。这些创新包装不仅能有效降低对环境的影响，还能通过独特的设计提升产品的市场竞争力。包装的美观与实用性结合，有助于品牌信誉度的提高，为消费者提供愉悦的购物体验。

行业发展与未来趋势

随着消费升级与市场需求的多样化，冰淇淋行业正在快速发展。此次展会的举办正是在这一背景下，具有重要的行业引导意义。参与展会的各方将共同探讨行业未来的发展趋势，为冰淇淋市场的健康、可持续发展贡献智慧与力量。通过展会所提供的广泛交流平台，供应商与制造商能够更好地把握行业脉动，调整自身战略。

参展与购票信息

对冰淇淋行业的专业人士和爱好者来说，2027上海冰淇淋展会是不容错过的年度盛会。早鸟票和团队票现已开售，参与者可通过官方网站获取更多信息与购票链接。此次展会由上海博华国际展览有限公司主办，致力于为参展商与观众构建交流环境。

结语

2027上海（亚洲）冰淇淋展会不仅是一场展示冰淇淋产业新动态的重要活动，更是行业交流的桥梁。无论是传统品牌还是新兴力量，都将在这里找到属于自己的舞台，进一步拓展市场与机遇。期待众多冰淇淋爱好者到场，共同见证这一行业盛会的。

Gelato是意大利甜品的代表，特点是新鲜、低热、富有创意等，被奉为冰淇淋的经典，其绵延松软的口感、新鲜且层次鲜明的味觉体验，使Gelato更成为了全世界冰淇淋爱好者的爱。

世界手工冰淇淋大师赛事由上海博华国际展览有限公司主办，立足“传承匠心、创新融合”核心理念，打造专业化、国际化、多元化的行业综合平台。赛事聚焦从业者技能提升、本土饮食文化创新转化，为品牌搭建全球化商贸桥梁，同时推动产业标准化体系建设与专业人才梯队培育，全方位赋能中国手工冰淇淋行业国际化发展。

我们诚邀每一位手工冰淇淋的创作者、风味探索者与品质坚守者，共同参与这场关于灵感、技艺与风味的盛会。在这里，您倾注匠心的每一份作品，都将获得专业的审视、展示的舞台与应得的荣誉。

本次大赛将于第三十四届上海国际酒店及餐饮业博览会上举行，3月30至4月2日国家会展中心（浦西）2.1馆不见不散！

今年的冰淇淋市场可谓是“神仙打架”！驱动这场升级的，归根结底是健康化成了必答题，高端化是突围路径，而脑洞大开的场景创新与跨界联名，则不断刷新着冰淇淋的想象力。冰淇淋早已告别“夏日限定”，变身全年无休的“快乐载体”。

未来，唯有能在健康、口味和体验上持续发力的品牌，才能真正赢得这场竞争。

中国冰淇淋市场规模稳步增长，已成为全球大的冰淇淋消费市场之一。根据艾媒咨询数据显示，2025年中国冰淇淋市场规模预计突破1900亿元人民币，并保持年均约8%的增速。

冰淇淋行业的市场增长动力不仅来自夏季季节性需求，更得益于消费升级背景下，冰淇淋作为日常休闲甜品。消费者愿意为更高品质、更优体验的产品支付溢价，单价10元以上的产品市场份额显著提升。

图源：艾媒咨询官方微信公众号

高端化的核心体现在原料升级与工艺精进。高端冰淇淋普遍采用纯牛奶、稀奶油、天然可可脂等优质原料，减少人工香精、色素、稳定剂的使用，并引入低糖、低脂、高蛋白等健康配方。让消费者在享受甜品的同时，负担感也同步降低。

随着健康意识的普及，消费者对冰淇淋的成分关注度日益提升，低卡、低糖、无添加成为产品研发的重要方向。英敏特报告指出，超过60%的中国城市消费者倾向于选择低糖或低脂冰淇淋产品。

专注于健康冰淇淋的品牌"野人先生"（Mr.Savage）精准切入这一趋势。其产品主打"零蔗糖"概念，采用天然代糖（如赤藓糖醇、甜菊糖苷）替代传统蔗糖，显著降低产品热量。同时，品牌强调使用优质奶源和天然果蓉，避免不必要的添加剂，迎合了注重健康管理与体重控制的消费群体，尤其在健身人士和年轻白领中受到欢迎。

 

植物基冰淇淋是健康化赛道的另一重要分支。以燕麦、豆奶、椰奶为基础的素食冰淇淋，为乳糖不耐受群体和素食主义者提供了新选择，市场渗透率逐步提高。

冰淇淋的消费场景正从街头、家庭延伸至茶饮店、咖啡馆、餐厅甚至酒吧，跨界融合成为品牌创新和引流的主战场。茶饮品牌凭借强大的产品研发能力和庞大的客流，成为冰淇淋跨界的主力军。

 

新式茶饮头部品牌喜茶（HEYTEA）将冰淇淋作为其产品矩阵的重要组成部分，成功实现了跨界融合。喜茶的冰淇淋产品都并非孤立存在，而是深度融入其茶饮生态。

图源：喜茶官方小红书

喜茶将自家明星茶底（如金凤茶王、四季春）融入冰淇淋，推出"金凤茶王软雪糕"等产品，实现了茶文化与冰淇淋的巧妙结合，风味独特。除了杯装和甜筒装，喜茶还将冰淇淋作为茶饮的顶部配料（如"芝芝莓莓"顶部的雪糕杯），或与水果、面包等组合成"冰淇淋芒芒"、"波波雪糕杯"等创新单品，丰富了产品层次和食用体验。

喜茶的门店也为冰淇淋提供了即买即食的消费场景，同时通过外卖平台扩大了覆盖范围，使冰淇淋成为其"灵感"体验的一部分，吸引了大量追求新奇、注重社交分享的年轻消费者。

 

这种跨界融合不仅为喜茶带来了新的营收增长点，也提升了品牌的新鲜感和创造力，展示了冰淇淋作为"百搭单品"的潜力。

行业展会作为趋势风向标和商贸对接平台，集中展示了前沿的产品与技术。每年春季举办的上海国际酒店及餐饮业博览会（HOTELEXShanghai）中的冰淇淋板块，是观察行业动态的重要窗口。

 

在今年三月的HOTELEX上海展上，冰淇淋板块汇聚了国内外众多品牌，小型化、智能化的软/硬冰淇淋机、炒冰机、液氮冰淇淋设备受到关注，助力精品门店提升效率和产品差异化；供应商展示了更多天然色素（如蝶豆花蓝）、特色风味酱料（如海盐焦糖、黑糖珍珠）、以及适用于不同需求（如低糖、素食）的冰淇淋粉和预拌液；众多新锐品牌借此平台发布新品，进行试吃推广，直接获取市场反馈；创意产品吸引大量专业买家驻足。

 

上海展的成功举办，为行业提供了交流合作的平台，也预示着冰淇淋产业正朝着更专业化、多元化的方向发展，它清晰地勾勒出当前冰淇淋行业与餐饮渠道深度绑定的特性。

借助咖啡与茶的成熟经验，包括烘焙、轻餐、冰淇淋、巧克力、休闲食品及糖果等潮流品类，正在前者的基础上，凭借产品、场景和渠道端的突破尝试，纷纷维持高速增长，成为接棒下一轮爆发式增长品类的有力竞争者，和行业极具期待性的增量机会。

在烘焙设备及原物料|烘焙轻餐、冰淇淋及乳制品、休闲食品及糖果巧克力板块等潜力赛道，2027HOTELEX上海展上，我们将持续通过精准资源整合，针对烘焙、冰淇淋和巧克力等潮流品类的泛场景化、泛渠道化特征，汇集品牌，组织来自酒店、连锁餐饮、团餐、零售等渠道专业买家，通过专业展示、评选、精准商贸配对等服务链接供需，推动烘焙、冰淇淋及巧克力品类向多场景、全渠道、强情绪化的爆品方向前进。

2026年展会数据已验证平台价值，2027 年商机更盛，黄金展位稀缺递减，提前锁定核心位置，抢占买家动线、锁定精准客流，就在此刻。2027年 3 月 30 日—4 月 2 日，国家会展中心（上海），2027HOTELEX 上海展与全球餐饮人共启价值新生态，共赢行业新未来。