欢迎访问2027上海酒店厨房用品展—2027中国（上海）国际酒店厨房用品博览会

The intersection of industry evolution: why Shanghai has becomethe natural home for hotel kitchen supplies exhibitions

Shanghai is not an accidental destination for internationalprofessional exhibitions, but the result of the long-term effectsof multiple practical conditions. There are over 1200 high starhotels distributed on both sides of the Huangpu River, includingmore than 230 five-star standard operating entities, which have putforward continuous iteration demands for the stability, energyefficiency, and intelligence of kitchen e The two majorhubs of Hongqiao and Pudong receive nearly 40% of the world's hotelindustry procurement decision-makers annually, while the YangtzeRiver Delta region gathers 68% of the country's commercial kitchenappliance core component manufacturers - from stainless steelstamping parts to intelligent temperature control modules, with asupply chain radius controlled within 200 kilometers. Thistriangular structure of "intensive demand, high-freking, and deep supply" has made Shanghai surpassgeographical coordinates and become a field for technologyverification, standard comparison, and commercial implementation.The selection of the National Convention and Exhibition Center(Shanghai) for the 2027 exhibition is not only due to sufficientvenue space, but also because the building itself is embedded withan IoT energy management system. The kitchen line simulation areacan be connected to exhibitor e data in real time, allowingbuyers to complete real working pressure tests during theexhibition period.

Beyond Exhibition Stand Display: A Systematic Refactoringtowards the Essence of Kitchen Operations

This expo will elevate kitchen supplies from the dimension of"tools" to the dimension of "process nodes" for organization.Traditional classifications such as stoves, refrigeration, andwashing have been deconstructed into three main flow lines: "foodpreparation flow", "thermal energy conversion flow", and "wasteclosed loop flow". For example, a commercial slicer no longerdisplays cutting accuracy in isolation, but instead forms a coldchain pre-processing unit with an upstream vacuum low-temperaturethawing chamber and a downstream automatic packaging conveyor belt,simulating the wear curve of the blade group operating continuouslyfor 8 hours in the temperature range of -1 ℃ to 4 ℃ at theexhibition stand; The intelligent steam oven needs to be connectedto a central exhaust system to demonstrate the dual parameterlinkage between the capture rate of oil fume particles and therecovery amount of steam condensate on site. This presentationmethod forces manufacturers to abandon parameter listing and turnto empirical expression of process adaptation capabilities.Shanghai Bohua International Exhibition Co., Ltd. has set up aprocess validation laboratory for this purpose, allowing exhibitorsto settle in two weeks in advance, run e with realingredients (non simulated materials), and generate standardizedreports including energy consumption fluctuation maps, cleaningagent consumption records, and fault self diagnosis logs - thesedata will become the core basis for the purchaser to evaluate thee lifecycle cost.

Explicit manifestation of implicit costs: the paradigm shiftthat procurement decisions are undergoing

Hotel operators are shifting from focusing on the purchase priceof individual e to calculating the comprehensive cost ofunit meals. A set of comparative data reveals the depth of change:an international chain brand's calculation shows that if adishwasher with a nominal energy saving of 30% consumes anadditional 17 liters of water per cycle due to a malfunctioningscale sensor, the cumulative increase in water treatment costs overthree years will exceed 2.3 times the price difference of thee; In another case, the head chef chose to replace thestove not because of insufficient firepower, but because theignition of the original e was delayed by 0.8 seconds,causing 217 repeated ignitions per day during peak hours,accelerating the aging of the solenoid valve and increasingmaintenance fre The 2027 exhibition will set up a "hiddencost sand table", which will display the maintenance path, spareparts replacement cycle, and downtime loss conversion value of thee under different usage intensities through AR glassesoverlay. Exhibitors are required to submit a "Full Cycle CostSimulation Report" issued by a third-party organization, covering12 hard indicators such as installation and commissioning time,first-year failure rate, and average repair time for typicalfailures. This mandatory transparency mechanism is forcingmanufacturers to shift their research and development focus fromappearance industrial design to structural reliability design andpredictive maintenance algorithm development.

From exhibitions to production lines: the critical point oftechnology diffusion is forming

About 63% of the intended orders in previous exhibitions havenot been converted into purchases, mainly due to compatibilityrisks between e and existing kitchen infrastructure. In2027, the exhibition will introduce a "production line leveldocking" mechanism: exhibitors need to provide digital twin modelsof e, and the purchaser can import them into their ownkitchen BIM system to simulate 17 types of spatial constraintparameters in real time, including changes in ventilationcross-section after e installation, blind spots covered byfire sprinklers, and net height reduction of logistics channels.Shanghai Bohua has partnered with the China Hotel Association toestablish an e interface protocol library, which includescommunication protocols, physical interface dimensions, and powerspecifications from 214 mainstream manufacturers. Any purchaser canaccess the data to generate compatibility diagnostic reports. Moreimportantly, during the exhibition, the "Yangtze River DeltaKitchen Upgrade Acceleration Plan" will be launched simultaneously,providing free old e dismantling scheme design and newsystem stress testing services for hotel projects with procurementamounts exceeding 5 million yuan. This design, which usesexhibitions as the starting point rather than the end point oftechnology transfer, makes the 2027 exhibition essentially a keydriving force for hotel kitchens to transition from mechanizationto mechatronics integration. When devices no longer exist inisolated form, but are redefined as programmable nodes in kitchenoperating systems, procurement behavior completes a from transactions to engineering.

行业演进的交汇点：上海为何成为酒店厨房用品展的天然主场

上海不是偶然成为国际性专业展会的落点，而是多重现实条件长期作用的结果。黄浦江两岸分布着超过1200家高星级酒店，其中五星级标准运营主体逾230家，对厨房设备的稳定性、节能性与智能化提出持续迭代的需求。虹桥与浦东两大枢纽每年承接全球近40%的酒店业采购决策者入境，而长三角地区聚集了全国68%的商用厨电核心零部件制造商——从不锈钢冲压件到智能温控模块，供应链半径控制在200公里内。这种“需求端密集、决策端高频、供给端纵深”的三角结构，使上海超越地理坐标，成为技术验证、标准比对与商业落地的场域。2027年展会选址国家会展中心（上海），并非仅因场馆面积充足，更因该建筑本身已嵌入物联网能源管理系统，其后厨动线模拟区可实时接入参展商设备数据，让采购方在展期内完成真实工况压力测试。

超越展台陈列：一场面向厨房操作本质的系统性重构

本届博览会将厨房用品从“工具”维度提升至“流程节点”维度进行组织。传统分类如炉具、冷藏、洗涤被解构为“食材预处理流”“热能转化流”“废弃物闭环流”三大动线。例如，一台商用切片机不再孤立展示切割精度，而是与上游的真空低温解冻舱、下游的自动分装输送带组成冷链预处理单元，在展台模拟-1℃至4℃区间内连续作业8小时的刀组磨损曲线；智能蒸烤箱则需接入中央排风系统，现场演示油烟颗粒物捕集率与蒸汽冷凝水回收量的双参数联动。这种呈现方式迫使厂商放弃参数罗列，转向工艺适配能力的实证表达。上海博华国际展览有限公司为此设立工艺验证实验室，允许展商提前两周入驻，用真实食材（非模拟物料）运行设备，生成包含能耗波动图谱、清洁剂消耗记录、故障自诊断日志在内的标准化报告——这些数据将成为采购方评估设备生命周期成本的核心依据。

隐性成本显性化：采购决策正在经历的范式迁移

酒店运营者正从关注单台设备采购价，转向核算单位餐次的综合成本。一组对比数据揭示变化深度：某国际连锁品牌测算显示，一台标称节能30%的洗碗机，若因水垢传感器失灵导致每周期多耗水17升，三年累计增加水处理成本将超过设备差价的2.3倍；另一案例中，厨师长选择更换灶具并非因火力不足，而是原设备点火延迟0.8秒，在高峰时段造成单日217次重复点火，加速电磁阀老化并推高维修频次。2027展会设置“隐性成本沙盘”，通过AR眼镜叠加显示设备在不同使用强度下的维护路径、备件更换周期与停机损失折算值。参展企业须提交第三方机构出具的《全周期成本模拟报告》，涵盖安装调试耗时、首年故障率、典型故障平均修复时长等12项硬指标。这种强制透明机制，正在倒逼制造商将研发重心从外观工业设计转向结构可靠性设计与预测性维护算法开发。

从展会到产线：技术扩散的临界点正在形成

历届展会中约63%的意向订单终未转化为采购，主因是设备与既有厨房基础设施的兼容性风险。2027年展会引入“产线级对接”机制：参展商需提供设备数字孪生模型，采购方可将其导入自有厨房BIM系统，实时模拟设备安装后的通风截面变化、消防喷淋头覆盖盲区、物流通道净高缩减值等17类空间约束参数。上海博华联合中国饭店协会建立设备接口协议库，收录214家主流厂商的通信协议、物理接口尺寸与电源规格，任何采购方均可调取数据生成兼容性诊断报告。更关键的是，展会期间同步启动“长三角厨房升级加速计划”，对采购金额超500万元的酒店项目，提供免费的旧设备拆卸方案设计与新系统压力测试服务。这种将展会作为技术迁移起点而非终点的设计，使2027年展会实质成为酒店厨房从机械化向机电一体化跃迁的关键推力。当设备不再以孤立形态存在，而是作为厨房操作系统中的可编程节点被重新定义，采购行为就完成了从交易向工程的质变。

2027 Shanghai Commercial Kitchenware Exhibition | 400000 s scale kitchenware accessories exhibition | 300000 visitors |expected to reach 3000 exhibitors+

In 2027, Shanghai will welcome an unprecedented event - theShanghai Commercial Kitchen Utensils Exhibition. This exhibition ishosted by Shanghai Bohua International Exhibition Co., Ltd., aimingto provide an interactive and communicative platform for the globalcatering industry. The total area of the exhibition is expected toreach 400000 square meters, attracting more than 3000 exhibitorsfrom various countries. It is expected to attract 300000 visitorsto visit and negotiate.

Exhibition Overview: A Feast for the Kitchenware Industry

The Shanghai Commercial Kitchenware Exhibition brings togetherkitchenware and accessory manufacturers in the industry, withexhibits covering various fields such as restaurant e,kitchen utensils, and catering e, showcasing newtechnologies and development trends in the industry. Exhibitors canhave face-to-face communication and business negotiations withcustomers at the exhibition, thereby promoting business cooperationand expanding the market.

Shanghai, as the economic and commercial center of China,provides ideal conditions for the success of exhibitions due to itslevel of internationalization and cultural diversity. The uni location and convenient transportation network enablecompanies from all over the world to arrive at the venue,further enhancing the global influence of the exhibition.

Diversity of exhibitors and richness of exhibits

This exhibition is expected to have over 3000 exhibitors,including domestic and international top tier brands. The diversityof exhibitors provides visitors with a wealth of choices, helpingthem find products that meet their needs. Exhibitors can not onlyshowcase new products, but also take advantage of the exhibition tocarry out activities such as new product launches, on-sitedemonstrations, and technical exchanges.

Kitchen e: ovens, cooking utensils, stoves, and othere are readily available.

Tableware: From high-end ceramics to everyday plastic tableware,meeting different market demands.

Accessory products: Various kitchen and restaurant accessoriesto improve the overall efficiency of the industry.

Audience Expectations: Market Demand and Innovation Trends

As one of the world's largest commercial kitchenwareexhibitions, the Shanghai Commercial Tableware Exhibition willattract visitors from different fields, including catering owners,hotel managers, kitchen designers, and buyers. According tofeedback from previous exhibitions, the audience has shown greatinterest in emerging technologies and environmentally friendlyproducts.

In recent years, consumers' demands for dining experience havebeen increasing. Innovation and environmental protection havebecome two important driving forces for the development of theindustry. At the exhibition, there will be a dedicated area toshowcase green, environmentally friendly, and intelligent kitchene, bringing new business opportunities to cateringenterprises.

Exhibition Concept: From Exhibition to Practical Application

Shanghai Bohua International Exhibition Co., Ltd. is committedto providing comprehensive services for exhibition participants,including exhibition display, exhibition investment promotion, andexhibition planning. The exhibition is not only a stage forshowcasing products, but also a starting point for translatingindustry trends into practical applications. Companiesparticipating in the exhibition can take this opportunity to gaininsights into market demand, collect customer feedback, and adjustproduct strategies accordingly.

The success of an exhibition depends not only on the diversityof products displayed, but also on the atmosphere that promotesbusiness negotiations on-site. In order to create a goodcommunication platform, multiple industry forums and technicallectures will be held during the exhibition, inviting industryexperts to analyze market trends and future development directions.This will provide more possibilities for interaction betweenexhibitors and visitors.

Purchase and reservation information: seize the opportunity

For companies interested in participating in the exhibition,early registration will be beneficial for obtaining excellentpositions and enjoying various services provided by the company.Shanghai Bohua International Exhibition Co., Ltd. provides a seriesof support services for exhibitors, including market promotion,brand promotion, and subsequent customer service. Exhibitors cannot only enhance their brand awareness through this platform, butalso effectively expand their sales channels.

In terms of audience, with the height of the exhibition, richexhibits, and participation, it is expected to attract buyers,catering owners, and consumers from all over the country. Visitorscan register online through the official website to ensureconvenient entry.

Summary and Outlook: New Opportunities for IndustryDevelopment

The 2027 Shanghai Commercial Kitchenware Exhibition isundoubtedly a must attend event for business people. Bothexhibitors and visitors will collide here to create new sparks andopen up new opportunities for industry development. With theincreasing demand for kitchenware in the market, exhibitionsprovide a platform for companies in the industry to showcase theiradvantages and exchange information. Looking forward to the birthof more innovative achievements at the exhibition, injecting newvitality into the catering industry.

2027上海商业餐厨具展丨40万平米规模餐厨具配件大展丨30万观众丨预计参展商达3000+

2027年，上海将迎来一场规模空前的盛会——上海商业餐厨具展。这一展会由上海博华国际展览有限公司主办，旨在为全球餐饮行业提供一个互动与交流的平台。展会总面积预计达到40万平方米，将会吸引来自各个国家的3000多家参展商，届时预计将吸引30万名观众到场参观和洽谈。

展会概述：餐厨具行业的盛宴

上海商业餐厨具展汇聚了业内的餐厨具及配件生产商，展品范围覆盖了餐厅设备、厨房用具、配餐设备等多个领域，展示了行业的新技术和发展趋势。参展商可以在展会上直接与客户进行面对面的交流及业务洽谈，从而促进商业合作，拓展市场。

上海这个城市，作为中国的经济与商业中心，其国际化程度和文化多样性为展会的成功提供了理想的条件。独特的地理位置及便利的交通网络，使得来自世界各地的企业都能迅速抵达现场，增强了展会的全球影响力。

参展商的多样性与展品的丰富性

本届展会预计参展商将达到3000+，包括国内品牌与国际一线品牌。展商的多样性为观众提供了丰富的选择，帮助他们找到适合其需求的产品。参展商不仅可以展示新的产品，还可以利用展会的机会开展新品发布、现场演示以及技术交流等活动。

观众的期待：市场需求与创新趋势

作为全球大的商业餐厨具展之一，上海商业餐厨具展将吸引来自不同领域的观众，包括餐饮业主、酒店管理者、厨房设计师及采购商等。根据往届展会的反馈，观众们对新兴技术和环保产品表现出极大的兴趣。

在近年来，消费者对餐饮体验的要求日益提高。创新与环保成为行业发展的两个重要驱动力。展会中，将会有专门的区域集中展示绿色环保、智能化的餐厨设备，为餐饮企业带来新的商机。

展会设想：从展览到实际应用

上海博华国际展览有限公司致力于为展会参与者提供全方位的服务，包括展览展示、展会招商及展览策划。展会不仅仅是一个展示产品的舞台，更是一个将行业趋势转化为实际应用的起点。参加展会的企业可以借此机会洞察市场需求、收集客户反馈，从而调整产品策略。

展会的成功不仅取决于展示的产品多样性，还在于现场推动商业洽谈的氛围。为了创造一个良好的交流平台，展会期间将举行多场行业论坛和技术讲座，邀请业界专家分析市场动态和未来发展的方向。这将为参展商和观众之间的互动提供更多的可能性。

购展与预定信息：把握先机

对于有意参展的企业，提前报名将有利于获取优位置，也能享受到公司提供的各项服务。上海博华国际展览有限公司为参展商提供了一系列的支持服务，包括市场推广、品牌宣传及后续的客户服务。参展商不仅能够借助这一平台提升品牌度，还能够有效拓展销售渠道。

观众方面，凭借展会的高度、丰富的展品以及的参与，预计将吸引来自全国各地的采购商、餐饮业主和消费者。参观者可通过官方网站进行在线登记，以确保获取入场的便利。

展望：行业发展的新机遇

2027年上海商业餐厨具展无疑是商界人士必须参加的一次盛会。无论是参展商还是观众，都将在这里碰撞出新的火花，开启行业发展的新机遇。随着市场对餐厨具的需求不断扩大，展会为行业内的企业提供了一个展示优势、交流信息的平台。期待在展会上，更多创新成果的诞生，为餐饮行业注入新活力。

2027年3月30日-4月2日，第三十五届HOTELEX上海国际酒店及餐饮业博览会（2027HOTELEX上海展）将在国家会展中心（上海浦西·虹桥）盛大举办。

展会作为亚洲规模大的酒店餐饮盛会之一，预计规模 40 万平方米，将汇聚超 4000家优质品牌展商，全域覆盖餐饮设备综合、中央厨房及食品机械设备、制冷设备、桌面用品、高端食材、饮品供应链、咖啡与茶、冰淇淋及乳制品、烘焙设备及原物料、食品餐饮包装及设计、酒水综合、特许经营及连锁加盟、自有品牌及代加工、功能食品及饮料14大板块，预计吸引超过 40万名来自酒店餐饮、商超零售、休闲餐饮、食品饮料贸易、餐饮投资、旅游休闲等多个渠道的专业观众到场参观和商贸交流，打造全球酒店餐饮人洞察行业趋势、对接商贸资源、展示创新成果的重要风向平台和为全球餐企搭建一个更为开放和高效的产业交流与合作平台。

总体展出面积达40万平方米，版块分别包括：餐饮设备、桌面用品、咖啡与茶、饮料综合、烹饪食材、烘焙、冰淇淋、葡萄酒与烈酒、连锁加盟等主题展区。

2027第三十五届上海国际酒店及餐饮业博览会

时间：2027年3月30日-4月2日(四天)

展馆地址：国家会展中心（上海）

(上海浦西虹桥国家会展中心，上海市青浦区崧泽大道333号)

主办单位：上海博华国际展览有限公司

展出面积：40万平方米，14个馆

第三十四届上海国际酒店及餐饮业博览会于今年3月完美落幕。HOTELEX向广大与会人士展出了全方位的展品类别。其可观的规模也吸引了海量专业观众和全球高端优质展商。

观众数量连年增长

来自世界各地酒店及餐饮行业、咖啡、冰淇淋及烘焙行业、酒吧会所、商超零售业等行业的专业买家、经销商、代理商等共计289,267名专业观众参观展览会，同比增长8.89%，专业观众分别来自全球123个国家和地区，其中15,502名海外观众

展商数量节节攀高

HOTELEX的展商及其展品来自全球116个国家和地区，共计吸引2,967家优质餐饮服务类参展商，中国内地以华东、华南、华北、东北四个区域为主，港澳台及其他国际和地区产品占展品总数的42.37%。

第三十五届上海国际酒店及餐饮博览会（2027 HOTELEXShanghai）将于明年3月30日-4月2日在国家会展中心（上海）举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方，将继续保持一贯的专业视角与品质，充分依托行业协会背景，继续与中国旅游饭店业协会携手合作。

2027上海国际酒店用品博览会将于明年3月30日-4月2日在国家会展中心（上海）举办。上海博华国际展览有限公司作为展会唯一的主办方及销售方，将继续保持一贯的专业视角与品质，充分依托行业协会背景。

展会介绍

上海国际酒店用品展览会（HOTELEXShanghai）作为酒店餐饮行业全球规模大、影响力强、水平高的博览会之一。一如既往关注酒店用品行业的创新元素与绿色理念的实践，HOTELEX始终从专业角度出发，旗下包含十三个主题展区：餐饮设备综合、桌面用品、酒店布草及纺织品、客房电器及用品、酒店IT及安防设备、康体健身与休闲娱乐、食品与饮料、咖啡与茶、烘焙及冰激凌、葡萄酒与烈酒、酒店设计、酒店建筑、酒店工程等主题展区，为酒店餐饮人士提供一站式采购的平台

各项专业赛事活动及行业论坛将悉数亮相。涉及行业种类包括：咖啡（涵盖六大赛事）、披萨、烹饪、烘焙、饮品、调酒、冰淇淋、酒店制服、酒店技能、自助餐摆台、样板房品鉴以及汇聚行业高端人士的论坛与贸易对接会等。上届展会总面积210000平方米，参展企业3000家，参展人数达175000人。来自全球多个国家及地区数千家展商入驻其中，更有遍及世界各地星级酒店、酒吧、餐厅、经销商等专业买家莅临现场参观洽谈，悉数网罗全球酒店餐饮及高端食品饮料资源。展会将继续注重展品的创新与绿色理念，锁定全球酒店业发展方向，以更国际化的专业姿态领跑酒店用品市场。

厨房餐饮设备用品展区

厨房设备商用电磁炉、餐饮设备、厨房炉灶、中西厨设备、冷藏柜、制冷设备、保鲜柜、商用开水器、净水器、烘焙设备、商用洗碗机、消毒柜、保温柜、红酒柜、自酿啤酒设备、

食品机械、炊事机械、铁板烧设备、蒸柜蒸车、煲仔炉、切菜机、洗菜机、搅拌机、制冰机、冰激凌机、炒冰机、碎冰机、沙冰机、榨汁机、饮料机、灶具洗刷设备、蛋筒机、自动封杯机、

腌制机、烘包机、滤油车、鱼丸炉、燃气平扒炉、煤气平扒炉、双头咖啡炉、电炸炉、多士炉、抽油烟机、排风设备、环保设备、火锅餐桌、电磁炉餐桌、传菜梯、脉冲点火控制器、温度控制器、厨具配件等啤酒设备

桌面用品展区

不锈钢餐具、竹木餐具、陶瓷餐具、玻璃餐具、料理用具、酒精炉、玻璃器皿、玻璃转盘、金银器、筷子类

厨房用品

商用厨具、不锈钢厨具、自助餐炉、不锈钢餐车、各种炉具、不锈钢器皿、点火器、各类锅、各种夹层锅、开瓶器、加热器、砧板、打蛋器、食品夹、保温车、保温桶、宴会餐炉、果汁鼎、镜面盘、蛋糕模、保鲜膜、保鲜铝箔、保鲜袋、花底纸、电饭煲、电压力锅、巧克力喷泉机等

食品饮料、咖啡及酒类展区

食品及饮品原料：奶茶原料、植脂末、奶精、果味饮料粉、果蔬浓浆、浓缩果酱、巧克力酱、冰淇淋原料、奶昔原料、珍珠粉圆、椰果、茶叶、茶包、锡冷红茶、布丁粉、烧仙草粉/软饮料、功能性饮料、-饮用水/果汁、原料及制作设备

咖啡及咖啡制品展区

咖啡生豆、焙炒咖啡、研磨咖啡粉、拼配咖啡、香味咖啡、低因咖啡及有机咖啡、咖啡伴侣、奶油粒、糖包、糖条等其它咖啡物料、各种速溶咖啡、浓缩咖啡、咖啡套装礼盒等

烹饪食材展区

新鲜原材料及半成品、速成品/水产海鲜、冷藏及冷冻食品/果蔬、罐头及调味品

烘焙及冰激凌展区

烘培原料和设备、巧克力制品等相关配料/冰激凌原料、设备及相关配料/乳制品、含乳制品、休闲食品和糖果/各式包装设计及材料

酒类展区

葡萄酒、香槟、雪利酒、烈酒、甜酒、利口酒、苹果酒、啤酒、红酒、白酒、威士忌、伏特加等相关酒类

厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、咖啡与茶、冰淇淋设备及物料、烘培设备及原物料、酒类综合、食品餐饮包装

展会招商火热进行中，如有意参展，还望您尽快联系我们。

提前预订即可享受光地主通道或标准双开位置！