2026年成都第12届烹饪设备展、消毒设备展、蒸煮设备展览会（成都7月餐饮设备展）

The New Engine for the Leap Forward of Southwest Catering Industry

Chengdu, a millennium old ancient capital with "fireworks" as its urban DNA, is completing its strategic transition from a culinary capital to a highland of intelligent food manufacturing. The industrial extraction of hotpot base ingredients, the cold chain coverage of standardized Sichuan cuisine pre products, and the localized adaptation of intelligent kitchen systems - behind these changes is the systematic upgrade of upstream e and accessory systems in the industrial chain. The 12th HOTELEX Chengdu Hotel Catering E and Accessories Expo in 2026 is no longer just a physical space for product display, but has become a key interface in the modernization process of Southwest catering. Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the industry for more than 20 years, and has redefined this exhibition in the macro context of the deepening construction of the Chengdu Chongqing economic circle: it is not only a platform for connecting technology supply and demand, but also a cognitive hub for regional industrial upgrading. The location of the exhibition in Chengdu is not accidental. Here, there is a dense cluster of catering enterprises nationwide, an active catering entrepreneurship ecosystem, and policy support from the only approved national digital economy innovation and development pilot zone in the western region. When e manufacturers arrived at the Chunxi Road exhibition hall with a new generation of commercial dishwashers, they were not faced with an abstract list of buyers, but with chain tea beverage brands that were restructuring their kitchen routes, community canteen operators in urgent need of cost reduction and efficiency improvement, and local state-owned enterprises exploring the landing path of prefabricated central kitchens. This local depth determined that the exhibition content could not be simply replicated in other cities.

The industrial logic reconstruction behind the e exhibition

Traditional catering e exhibitions often fall into a linear cycle of "parameter listing on-site demonstration intention registration", and this year's HOTELEX Chengdu exhibition attempts to break this inertia. Shanghai Bohua International Exhibition Co., Ltd., together with Sichuan Cuisine Association and Intelligent E Laboratory of University of Electronic Science and Technology of China, formed a technical verification team to launch a "scenario based e pressure test" before the exhibition: selecting typical catering formats in Chengdu, such as community style Jianghu restaurants that flip tables 12 times a day, smart canteens in universities that serve over 3000 meals in a single day, and shopping mall catering complexes that adopt a dual mode of open label stir frying and pre fabricated reheating, to simulate the uninterrupted working conditions of the participating e for 72 hours. The test data is directly generated into the "Southwest Catering E Adaptation White Paper", and a "problem wall" is set up at the exhibition site to mark in real-time the real pain points such as condensate water management defects of various types of e in high humidity environments, temperature control drift rate after continuous high-temperature operations, and protocol compatibility bottlenecks when networking multiple brands of e. This approach of using exhibitions as industry diagnostic tools essentially reconstructs the value of participation: manufacturers are no longer just showcasing "what I can do", but also responding to "why it is necessary to do this in this specific scenario of Chengdu". For example, in response to the extensive use of viscous ingredients such as Douban sauce and Sichuan pepper oil in Sichuan cuisine cooking, multiple exhibitors have launched specialized scraping wall mixing systems; In order to meet the delivery needs of narrow alleys in the old city area of Chengdu, the logistics e exhibition area presents a collaborative solution of foldable narrow body electric delivery vehicles and modular lifting vegetable elevators. Devices are no longer isolated hardware, but organic nodes embedded in regional operational logic.

Accessory Ecology: A Long term Undervalued Land

When the spotlight is focused on large kitchen e, it is often the small butuency components that truly determine operational resilience. The establishment of the "Catering Accessories Innovation Zone" for the first time at this exhibition goes far beyond category expansion. Data shows that the average annual replacement cost of accessories for catering enterprises in the southwest region accounts for 18% of the total e investment, but only 23% of accessory procurement decisions are based on technical parameter comparison, relying more on the experience of maintenance technicians or temporary recommendations from suppliers. Shanghai Bohua International Exhibition Co., Ltd. has introduced a supply chain visualization system and set up a full lifecycle tracking screen for accessories in the dedicated area: from the salt spray test duration of stainless steel hinges, the calibration of the opening and closing times of gas valve cores, to the difference in attenuation curves of silent casters on ceramic tiles and epoxy floors, all parameters are related to actual usage scenarios. More importantly, the special zone requires exhibitors to provide a compatibility matrix table between accessories and mainstream e brands, putting an end to the industry's hidden pain of "assembly stress exceeding the standard due to tolerance accumulation of screws of the same model". It is worth noting that several local accessory manufacturers in Southwest China are exhibiting their quick release connectors for water filters developed based on local water characteristics. The hardness of Chengdu groundwater is relatively high, and traditional connectors are prone to scaling and sticking. The new design adopts a conical self-cleaning structure, reducing maintenance frequency by 60%. This type of micro innovation originating from local practice is precisely the true scale of industrial maturity.

From exhibitions to industrial infrastructure

Shanghai Bohua International Exhibition Co., Ltd. positions this exhibition as a "growing industrial infrastructure". After the extension period ends, all e solutions that have passed technical verification will be integrated into the "Southwest Catering E Cloud Map" platform, which has been connected to the catering license database, power grid load monitoring terminals, and humidity warning system of 127 districts and counties in Sichuan Province. This means that when a district or county issues a red alert for high temperatures, the platform automatically pushes maintenance reminders for commercial refrigeration e to hotpot restaurants within its jurisdiction; When three new university infrastructure projects are added in a certain area, the system instantly matches the energy-saving steam oven parameter package suitable for student canteens. The exhibition itself becomes a data collection port, while subsequent services constitute continuous value output. In addition, the exhibition will hold a "E Asset Securitization Seminar" at the same time, inviting banks, leasing companies, and catering groups to explore how to include e that meets energy efficiency standards in the green credit evaluation system. This operation of extending hardware exhibitions to dimensions such as finance, data, and standard setting marks a fundamental shift in the industry service paradigm: no longer satisfied with facilitating single transactions, but building the underlying capabilities that support the sustainable operation of the industry. For Chengdu, this is not only another exhibition, but also a physical anchor for the digital transformation of the city's catering industry.

Deep consideration of exhibition decision-making

Choosing to participate in an exhibition is essentially choosing to participate in the co construction of an industry consensus. Shanghai Bohua International Exhibition Co., Ltd. does not provide standardized booths, but customized participation plans based on the company's technology roadmap: technology research and development oriented enterprises can access the exhibition technology verification system, obtain third-party testing reports and scene application endorsements; Regional service providers can join the Southwest E Service Alliance to share the certification system for maintenance technicians and the distribution network for spare parts; Start up teams can obtain real user feedback through the "Prototype Verification Corner", and their device improvement direction directly benefits from the operational habits data of local catering enterprises in Chengdu. This hierarchical participation mechanism enables exhibitions to go beyond information exchange functions and become catalysts for deepening industrial division of labor. When Chengdu catering enterprises began to adjust their procurement lists based on the "E Energy Efficiency - Food Production Stability Correlation Index" released by the exhibition, and when the culinary majors of Southwest universities included the exhibition technology white paper in their training materials, HOTELEX Chengdu Exhibition had completed a change from commercial activities to industrial infrastructure. For any enterprise that wishes to deeply integrate into the upgrading process of Southwest catering, this is no longer an option, but a necessary node.

西南餐饮产业跃升的新引擎

成都，这座以“烟火气”为城市基因的千年古都，正悄然完成从美食之都向餐饮智造高地的战略跃迁。火锅底料的工业化萃取、川菜标准化预制品的冷链覆盖、智能后厨系统的本地化适配——这些变化背后，是产业链上游设备与配件体系的系统性升级。2026第十二届HOTELEX成都酒店餐饮设备及配件博览会，不再仅是产品陈列的物理空间，而成为西南餐饮现代化进程的关键接口。上海博华国际展览有限公司深耕行业二十余年，将本届展会置于成渝双城经济圈建设纵深推进的宏观语境中重新定义：它既是技术供需的对接平台，更是区域产业升级的认知枢纽。展会选址成都，并非偶然。这里拥有全国密集的餐饮企业集群、活跃的餐饮创业生态，以及西部唯一获批的国家数字经济创新发展试验区政策支撑。当设备厂商带着新一代商用洗碗机抵达春熙路展馆时，他们面对的不是抽象的采购商名录，而是正在重构厨房动线的连锁茶饮品牌、亟需降本增效的社区食堂运营方、探索预制菜中央厨房落地路径的地方国企——这种在地性深度，决定了展会内容无法被简单复制到其他城市。

设备展背后的产业逻辑重构

传统餐饮设备展常陷入“参数罗列—现场演示—意向登记”的线性循环，而本届HOTELEX成都展试图打破这一惯性。上海博华国际展览有限公司联合四川省烹饪协会、电子科技大学智能装备实验室组建技术验证小组，在展前即启动“场景化设备压力测试”：选取成都典型餐饮业态——如日均翻台12次的社区型江湖菜馆、单日出餐超3000份的高校智慧食堂、采用明档现炒+预制复热双模式的商场餐饮集合体——对参展设备进行72小时不间断工况模拟。测试数据直接生成《西南餐饮设备适配白皮书》，并在展会现场设置“问题墙”，实时标注各品类设备在高湿环境下的冷凝水管理缺陷、连续高温作业后的温控漂移率、多品牌设备组网时的协议兼容瓶颈等真实痛点。这种将展会前置为产业诊断工具的做法，实质上重构了参展价值：制造商不再仅展示“我能做什么”，更要回应“为什么在成都这个特定场景下必须这样做”。例如，针对川菜烹饪中大量使用豆瓣酱、花椒油等粘稠辅料的特点，多家展商推出专配刮壁式搅拌系统；为适应成都老城区狭窄巷道配送需求，物流设备展区集中呈现可折叠窄体电动配送车与模块化升降传菜梯的协同方案。设备不再是孤立硬件，而成为嵌入地域运营逻辑的有机节点。

配件生态：被长期低估的价值洼地

当聚光灯聚焦于大型厨房设备时，真正决定运营韧性的往往是那些微小却高频损耗的配件。本届展会首次设立“餐饮配件创新专区”，其意义远超品类扩容。数据显示，西南地区餐饮企业年均配件更换成本占设备总投入的18%，但配件采购决策中仅有23%基于技术参数比选，更多依赖维修师傅经验或供应商临时推荐。上海博华国际展览有限公司引入供应链可视化系统，在专区设置配件全生命周期追踪屏：从不锈钢铰链的盐雾试验时长、燃气阀芯的启闭次数标定、到静音脚轮在瓷砖与环氧地坪上的衰减曲线差异，所有参数均关联实际使用场景。更关键的是，专区强制要求参展商提供配件与主流设备品牌的兼容性矩阵表，终结“同型号螺丝因公差累积导致装配应力超标”的行业隐痛。值得注意的是，多家西南本土配件制造商在此展出针对本地水质特点开发的滤水器快拆接头——成都地下水硬度偏高，传统接头易结垢卡滞，新设计采用锥面自清洁结构，维护频次降低60%。这类源于在地实践的微创新，恰是产业成熟度的真实刻度。

从展会到产业基础设施

上海博华国际展览有限公司将本届展会定位为“可生长的产业基础设施”。展期结束后，所有通过技术验证的设备方案将接入“西南餐饮设备云图”平台，该平台已接入四川省127个区县的餐饮许可数据库、电网负荷监测终端及气象局湿度预警系统。这意味着，当某区县发布高温红色预警时，平台自动向辖区内的火锅店推送商用制冷设备维保提醒；当某区域新增3所高校基建项目时，系统即时匹配适合学生食堂的节能蒸烤箱参数包。展会本身成为数据采集端口，而后续服务则构成持续价值输出。此外，展会同期举办“设备资产证券化研讨会”，邀请银行、融资租赁公司与餐饮集团探讨如何将符合能效标准的设备纳入绿色信贷评估体系。这种将硬件展会延伸至金融、数据、标准制定等维度的操作，标志着行业服务范式的根本转变：不再满足于促成单次交易，而是构建支撑产业可持续运转的底层能力。对于成都而言，这不仅是又一场展会，更是城市餐饮产业数字化转型的实体锚点。

参展决策的深层考量

选择参展，本质是选择参与一场产业共识的共建。上海博华国际展览有限公司提供的并非标准化展位，而是基于企业技术路线图的定制化参与方案：技术研发型企业可接入展会技术验证体系，获得第三方检测报告与场景应用背书；区域性服务商可加入“西南设备服务联盟”，共享维修技师认证体系与备件集散网络；初创团队则可通过“原型验证角”获得真实用户反馈，其设备改进方向直接受益于成都本地餐饮企业的操作习惯数据。这种分层参与机制，使展会超越信息交换功能，成为产业分工深化的催化剂。当成都餐饮企业开始依据展会发布的《设备能效-菜品出品稳定性关联指数》调整采购清单时，当西南高校烹饪专业将展会技术白皮书纳入实训教材时，HOTELEX成都展已完成从商业活动到产业基础设施的质变。对于任何希望深度融入西南餐饮升级进程的企业而言，这已不是选项之一，而是必要节点。

2026第十二届成都国际酒店用品及餐饮博览会定档！

2026HOTELEX成都展将于2026年7月2日-4日在成都世纪城新国际会展中心盛大举办。60000㎡展示面积，西南酒店餐饮商机大有可为；900+优质展商，一站式商贸集采交易平台；30+专业活动，深入行业肌理把握趋势风口；100,000+专业观众，汇聚真实市场需求促成交。

PART-01

专业观众汇聚西南高地

订单不断共塑行业大展

上海博华国际展览有限公司旗下的HOTELEX系列展深耕酒店餐饮业30余年，成都更是HOTELEX由上海走向全国的第一站。

近年来，西南地区酒店与餐饮行业活力持续迸发，川渝两地凭借经济快速增长、消费升级及政策扶持，已成为全国餐饮酒店业的重要增长极。地方政府积极推动文旅融合、夜间经济与特色餐饮发展，为行业注入新动能。消费需求多元化、品质化趋势显著，绿色健康、数字智能、地域文化特色等主题正重塑市场格局。

凭借30多年在酒店餐饮全产业链的丰富资源和专业的办展经验，自2014年以来，HOTELEX成都展已经成功举办十数届，成为西南地区有口皆碑的行业旗舰大展。

在今年举办的2025HOTELEX成都展，聚集了全球700+优质展商，规模达6万㎡，举办30+场精彩活动，吸引40,733名专业观众，较上届增长17.67%，相较2023更是增长42.75%，呈现强劲的持续增长态势。

其中，超过80%以上酒店餐饮行业的专业观众，其中社会型餐饮核心终端端渠道如咖啡馆、快餐小吃店、火锅店、正餐、轻食、私厨等占比达到40%以上，充分展现了展会在酒店餐饮专业领域上的强大号召力。商超零售、电商和进出口商等渠道占比达到10%以上，较往届增长明显，展会商贸平台价值正在向多元化渠道延伸。

数据分析表明，近53%专业观众的观展目的为进行采购与寻找新品，32%专注市场趋势、加盟合作及巩固与供应商伙伴的关系。现场订单频传，商机涌动，不仅促成了供应链高效对接，更点燃了行业创新活力，获得参展商与观众的高度认可，充分彰显了展会的商贸核心价值与行业引领力。

专业买家结构更多元

商贸配对服务更高效

为不断提升展会服务体验，促进商贸配对更加高效便捷，HOTELEX成都展持续扩充、优化专业买家结构，打造更加契合个性化需求的商贸配对服务平台，促进现场订单成交。

2025HOTELEX成都展由全联烘焙业公会和上海博华国际展览有限公司主办，世界中餐业联合会、四川省旅游饭店行业协会、成都餐饮企业联合会、四川省清洁服务行业协会、ISSA国际清洁卫生行业协会、四川省第三产业协会、四川省调味品协会、成都市食品工业协会、成都世纪衡越会议展览有限公司、上海伊比逊会展有限公司、莆田市商务局和四川省众扶慈善基金会联合主办。

展会还邀请到了四川省火锅食品供应链发展促进会、重庆市火锅产业协会、重庆美食文化发展研究会、重庆市饮料行业协会、德阳·广汉火锅产业协会、乐山市餐饮行业协会、雅安餐饮烹饪协会、天府新区餐饮美食行业协会、龙泉驿区美食文化促进会、新都区餐饮娱乐协会、温江区餐饮娱乐行业协会、郫都区餐饮协会、新津区餐饮协会、成华区餐饮娱乐协会、彭州市餐饮行业商协会、都江堰市餐饮同业公会、崇州市餐饮业协会、简阳市餐饮行业协会、金堂县餐饮同业公会、大邑县餐饮协会等川渝地区的酒店餐饮、零售、商业协会，组织了超千人规模的专业买家团莅临展会现场，将海量订单带入到展会现场，采购需求更聚焦，现场订单更精准。

为助力展商和专业观众实现快速精准高效的商贸配对，本届展会特别为VIP买家推出“食饮优选对接会”这一专为酒店餐饮行业量身打造的商贸配对活动。

食饮优选对接会特邀展商和渠道买家参与，并安排独立买家专场，以便双方能够通过一对一的会谈，高效地进行渠道优化和产品选择，旨在让客户获得更多的商业机会，为有拓展需求的企业开发更多商贸机会和企业曝光度，从而实现精准且高效的商业交流与合作。

PART-03

20+品类全覆盖

一站式集采更全面

HOTELEX系列展将业内30多年行业资源沉淀导入西南地区，在成都这座美食之都全面呈现，展品类别覆盖酒店餐饮业全产业链，通过一站式的集采、整合服务，成为专业买家的理想集采平台。

2025HOTELEX成都展构建起贯通酒店及餐饮生态的采购殿堂，融合酒店、餐饮、烘焙、连锁加盟、预制菜、智慧商业空间等多种细分业态，覆盖餐饮设备、桌面用品、酒店用品、食品饮料、烘焙轻餐、食品包装、餐饮食材、咖啡与茶、连锁加盟、预制菜、水产肉禽、火锅食材/设备及用品、智慧酒店、酒店加盟、整装定制及工程设计等20多个品类，一展链接酒店及餐饮产业链上下游，为西南地区乃至全店餐饮业提供一站式解决方案，推动行业向高效化、智能化、品质化的全面跃升。 

PART-04

展会效果备受认可

参展各方好评如潮

HOTELEX成都展依托多年积累的行业数据库与智能化营销体系，构建了高效的商贸对接平台。展会拥有海量观众数据，采用科学化营销手段，精准锁定目标买家，叠加展会广泛的度和影响力，每届展会都令参展各方趁兴而来，满意而归，赢得了合作方、参展商和专业观众的高度一致认可。

（上下滑动查看）

PART-05

展会表现形式丰富多样

现场订单与市场洞察兼顾

HOTELEX成都展不仅是一个展示平台，更是品牌曝光、商贸对接、行业学习的机会。展会通过展、赛、会、市集和特色展区等丰富的表现形式，既实现全产业链的覆盖，又聚焦热点潮流品类。在助推商贸配对服务的同时，也有助于各方了解市场动向，把握风向趋势，提前布局，抢占商机。

2025HOTELEX成都展精心策划30+场专业赛事、论坛及商贸活动，涵盖咖啡、饮品、餐饮、酒店四大核心领域，汇聚行业选手、专家与先锋品牌。全方位助力展商提升品牌影响力、拓展精准客户、洞察市场趋势。

2026HOTELEX成都展

部分活动一览

2026世界咖啡师大赛中国区总决赛
世界咖啡烘焙大赛中国区选拔赛-成都分区赛
 世界咖啡拉花艺术大赛中国区选拔赛-成都分区赛
世界潮饮大赛中国区选拔赛-成都分区赛
HOTELEX中国国际中餐烹饪锦标赛-成都赛区
川渝清洁技能大赛
中国石材护理大赛西南地区选拔赛
四川省洗染业技能大赛
第三届川菜高质量发展公益大讲堂
2026西南餐饮产业链增长峰会
2026中国餐饮产业高峰论坛
四川省第四届川渝安全食材论坛
2026成都餐饮行业高质量发展论坛
2026第五届四川省餐饮供应链峰会
2026饭店餐饮创新发展论坛
南粉·北面消费论坛暨小吃快餐创新消费论坛
中店投资AC&投资采购CHPI指数峰会西南站
中店创新力（四川）论坛
LaundryWorld商业洗涤论坛（成都站）
2026西南清洁行业发展大会
2026四川房地产协会物业专委会工作大会
2026年生活垃圾综合治理宣贯大会
……

*具体安排以现场为准。

PART-06

全域媒体矩阵赋能

覆盖千万级受众

展会构建了覆盖线上线下的立体化、全方位传播体系，通过四大垂直门户网站、食饮采购通B2B小程序、140万+粉丝的自媒体矩阵，以及百余家国内外行业媒体的深度合作等，形成强大的内容传播网络。

2025HOTELEX成都展通过全媒体矩阵实现了极高规模的品牌曝光与用户触达，媒体渠道的覆盖广度与量级表现尤为突出。

线上渠道中，搜索引擎及信息流广告累计展现量近7千万次，点击量突破62万次，精准覆盖目标用户群体;自媒体平台粉丝总量达215万+，结合社群运营2.1W+用户形成深度互动，进一步扩大传播声量。

线下通过短信营销121万+次、电话营销22万+次及邮件推送188万+封实现高效直达，配合近200篇媒体稿件的多渠道分发，全面渗透垂直领域。整体来看，媒体触达以“广覆盖、高量级、强精准”为核心优势，为展会影响力提升及潜在客户转化提供了坚实的数据支撑。

PART-07

2026持续精进

黄金展位全面预定中

第十二届成都国际酒店用品及餐饮博览会将于2026年7月2日-4日再度登陆成都世纪城会展中心。

本届展会将进一步升级，深度融合酒店用品、餐饮设备、烘焙食材、连锁加盟、咖啡茶饮、生活方式等全产业链板块，汇聚一二线城市高端资源与三四线市场潜力渠道，打造“垂直深耕+跨界互联”的行业旗舰盛会。

展会将继续依托成都的区位优势与西南消费市场潜力，为品牌方、经销商、专业买家及创业者提供精准对接、趋势洞察与商业拓展机遇，助力川渝乃至全店餐饮行业的高质量发展。

2026HOTELEX成都展将以更广阔的视野、更前沿的业态、更高效的服务，为西南地区酒店餐饮行业注入新动能。诚邀全球展商与专业观众共赴盛会，共拓商机！