欢迎访问2026上海国际西餐食材展—2026中国（上海）高端西餐食材博览会

As the honored guest of honor of FHC, the EU Pavilion has created an exclusive exhibition hall with the theme of "Taste Europe, Versatile Food", showcasing more than 220 high-end products and covering 27 member states' characteristic categories, fully demonstrating the excellent of European cuisine.

欧盟展团作为FHC荣誉主宾，以“品味欧洲，食尚百搭”为主题打造专属展馆，精选220余种高端产品重点展示，涵盖27个成员国的特色品类，充分彰显了欧洲美食的卓越品质。

意大利，日本，新加坡，韩国，西班牙，土耳其，德国，奥地利，澳大利亚，英国，泰国，俄罗斯，欧盟，南非，美国，瑞士，荷兰，厄瓜多尔等50+国家及地区的国际展团，以及中国本土的食饮企业，总计超3000家，以经典或创新、融合或跨界的新味觉方案，叩响了食饮变革的前奏。而FHC展会，正是这变革Zui热烈、Zui集中的回响。

N1B01

蒙牛

N1G31

生润香往

N2E20

中焙

N2P01

南侨

N5D40

杭州锋味派食品有限公司

N5G01

尊乐

N5P15

荷美尔

The 2026 China Shanghai Refrigerated Noodles and Meat Products Exhibition (the 29th FHC Shanghai International Refrigerated Noodles and Meat Products Exhibition) will be held from November 12th to 14th, 2026 at the Shanghai New International Expo Center. As one of the long-standing and large-scale professional refrigerated food exhibitions in China, FHC has held 28 consecutive sessions, serving over 4800 participating companies and covering 42 countries and regions worldwide. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., continuing its deep layout in the exhibition field of the entire food industry chain, focusing on the three main lines of "cold chain upgrading, process innovation, and healthy iteration", marking a new stage of high- development for China's refrigerated noodle and meat products industry from large-scale expansion.

Since entering the exhibition industry in 1995, Shanghai Bohua International Exhibition Co., Ltd. has always positioned itself as an "industry depth service provider" rather than a simple venue provider. Its main business - exhibition display services, exhibition investment services, and exhibition planning services - all revolve around the real pain points of the industry. For example, based on industry research data on the high cold chain transportation loss rate of up to 12% for small and medium-sized noodle enterprises (according to the "2024 China Frozen Food Supply Chain White Paper"), this year's FHC has set up a "Low Temperature Logistics Technology Integration Exhibition Area" for the first time, jointly demonstrating the -18 ℃ constant temperature chain breakage monitoring system and intelligent turnover box RFID tracking solution with 17 service providers including CIMC Cold Cloud, SF Cold Chain, and JD Cold Chain. This approach of placing the supply chain link in front of the exhibition site breaks through the limitations of traditional exhibitions that prioritize exhibition and sales over collaboration, reflecting the organizers' profound understanding of the industrial logic.

From the perspective of product structure, refrigerated pasta is undergoing structural replacement: the proportion of traditional dumplings has dropped from 63% in 2019 to 41% in 2024, while the compound annual growth rate of new products such as fresh frozen Wonton, fermented refrigerated Daoxiao Noodles, instant cooked refrigerated spaghetti has reached 29.7%. The meat products industry is also showing a similar trend - the exhibition area of high value-added categories such as cold and fresh segmented meat, conditioned meat rolls, and plant-based mixed meat patties has increased by 37% year-on-year. Behind this is a direct reflection of changes in the consumer side: the average capacity of household refrigerators in Shanghai is 186 liters (higher than the national average of 142 liters), and consumers under the age of 35 have an acceptance rate of 83% for products with a "7-day shelf life" (1 2025Q1 data). As a consumption hub in the Yangtze River Delta, Shanghai's market sensitivity continues to provide a benchmark value for the whole country.

It is worth noting that this exhibition has particularly strengthened its ability to transform technology. Shanghai Bohua, in collaboration with the Chinese Society of Food Science and Technology, has established the "FHC Innovation Workshop" and selected 32 refrigeration process technologies that have passed pilot tests for on-site docking, including the "Micro freezing Antibacterial Dough Awakening Technology" developed by Jiangnan University and the "Low temperature Recombination Technology of Myofibrillar Protein" developed by the Beijing Institute of Animal Husbandry, Chinese Academy of Agricultural Sciences. These achievements are no longer limited to papers or laboratories, but directly match the production line transformation needs of 217 food contract factories in East China. During the exhibition, the "Guidelines for the Construction of Refrigerated Noodles Processing Clean Workshops (2026 Edition)" will also be released. This is the first technical specification in China to be developed by an exhibition institution and accepted by local food and drug regulatory departments, highlighting the organizer's industrial organizational power beyond commercial roles.

Exhibitors can receive customized investment support: based on 230000 accurate buyer profiles in the Bohua database (including sub roles such as supermarket procurement manager, chain catering supply chain director, community group buying product selection manager, etc.), a targeted invitation and appointment negotiation system is provided

60 days before the exhibition, the "Cold Chain Compliance Diagnosis" service will be launched: a third-party testing agency will conduct mandatory pre checks on the microbiological indicators, temperature decay curves, and packaging barrier properties of the exhibited samples to reduce the risk of on-site sampling failure

Continuously push matching business opportunities for 3 months after the exhibition: use AI algorithms to analyze buyer viewing routes and interaction data, generate a "Potential Customer Priority Report", and arrange regional business representatives to follow up on site

Currently, China's refrigerated food industry is facing dual challenges: on the one hand, the EU's new regulations (EU 2023/2678) have added 47 new items for detecting antibiotic residues in exported meat products; On the other hand, the National Food Safety Standard for Refrigerated Noodles and Rice Products (GB) in China will be fully implemented on July 1, 2026, tightening the limit value for Salmonella by 50%. In this context, FHC has become not only a trading venue, but also a "stress testing ground" for enterprises to cope with regulatory upgrades. The regulation interpretation session set up by Shanghai Bohua invited experts from the National Food Safety Risk Assessment Center to analyze the applicable boundaries of each clause on site and provide a compliance transformation cost calculation tool - this has elevated exhibition services from information aggregation to risk management infrastructure.

Looking back at the 29 year history, the evolution trajectory of FHC highly overlaps with the modernization process of China's food industry. In the early stage, the focus was on introducing Japanese refrigeration e and Italian pasta production lines. In the middle stage, the focus was on replacing domestic e and sinking channels. Now, efforts are being made to build a comprehensive closed-loop system of "technical standards - production e - cold chain logistics - terminal scenarios". The expected exhibition area in 2026 is 120000 square meters, of which 32% are first-time exhibitors of intelligent manufacturing and digital supply chain enterprises, confirming the irreversibility of industrial transformation. For enterprises seeking technological upgrades, channel breakthroughs, or compliance guarantees, participating in FHC is no longer an option, but a key node in the transition of the industrial chain position. What Shanghai Bohua provides is never a one-time booth sales, but a long-term collaborative mechanism embedded in the annual strategic execution cycle of the enterprise.

When refrigerated noodles are transformed from "emergency staple food" to " daily", and meat products are elevated from "protein supplementation" to "flavor carrier", the value of the exhibition lies in connecting dispersed innovative points into systematic solutions. The Shanghai New International Expo Center in November 2026 will become an important site for inspecting the cold chain, refined, and healthy of China's food industry. What enterprises need to do is not wait for trends, but choose a partner who can transform trends into action paths - Shanghai Bohua International Exhibition Co., Ltd., which provides this certainty with 29 years of industrial accumulation.

2026中国·上海冷藏面食及肉制品展（第二十九届FHC上海国际冷藏面食及肉制品展览会）将于2026年11月10日至12日在上海新国际博览中心举行。作为国内历史久、规模大的专业冷藏食品展会之一，FHC已连续举办二十八届，累计服务参展企业逾4800家，覆盖全球42个国家和地区。本届展会由上海博华国际展览有限公司主办，延续其在食品全产业链会展领域的深度布局，聚焦“冷链升级、工艺革新、健康迭代”三大主线，标志着中国冷藏面食与肉制品产业正从规模化扩张转向高质量发展新阶段。

上海博华国际展览有限公司自1995年进入会展行业以来，始终以“产业纵深服务者”为定位，而非简单场地提供方。其主营业务——展览展示服务、展会招商服务、展览策划服务——均围绕产业真实痛点展开。例如，针对中小面食企业冷链运输损耗率高达12%的行业调研数据（据《2024中国速冻食品供应链白皮书》），本届FHC首次设立“低温物流技术集成展区”，联合中集冷云、顺丰冷链、京东冷链等17家服务商，现场演示-18℃恒温断链监测系统与智能周转箱RFID追踪方案。这种将供应链环节前置至展会现场的做法，突破了传统展会“重展销、轻协同”的局限，体现主办方对产业逻辑的深刻把握。

从产品结构看，冷藏面食正经历结构性替代：传统速冻水饺占比已由2019年的63%降至2024年的41%，而鲜制冷藏云吞、发酵型冷藏刀削面、即烹型冷藏意大利面等新品类年复合增长率达29.7%。肉制品领域亦呈现类似趋势——冷鲜分割肉、调理肉卷、植物基混合肉饼等高附加值品类参展面积同比增长37%。这背后是消费端变化的直接映射：上海地区家庭冰箱冷藏室平均容积达186升（高于全国均值142升），且35岁以下消费者对“7天保质期”产品的接受度达83%（艾瑞咨询2025Q1数据）。上海作为长三角消费高地，其市场敏感度持续为全国提供风向标价值。

值得注意的是，本届展会特别强化技术转化能力。上海博华联合中国食品科学技术学会设立“FHC创新工坊”，遴选32项通过中试验证的冷藏工艺技术进行现场对接，包括江南大学研发的“微冻抑菌面团醒发技术”、中国农科院北京牧医所的“肌原纤维蛋白低温重组技术”。这些成果不再停留于论文或实验室，而是直接匹配华东地区217家食品代工厂的产线改造需求。展会期间还将发布《冷藏面食加工洁净车间建设指南（2026版）》，这是国内首个由会展机构牵头编制并获地方食药监部门采信的技术规范，凸显主办方超越商业角色的产业组织力。

当前，中国冷藏食品产业面临双重挑战：一方面，欧盟新规（EU 2023/2678）对出口肉制品的抗生素残留检测项目新增至47项；另一方面，国内《食品安全国家标准 冷藏面米制品》（GB ）将于2026年7月1日全面实施，对沙门氏菌限量值收紧50%。在此背景下，FHC已不仅是交易场所，更成为企业应对监管升级的“压力测试场”。上海博华设置的法规解读专场邀请国家食品安全风险评估中心专家现场逐条解析条款适用边界，并提供合规改造成本测算工具——这使展会服务从信息聚合升维为风险管理基础设施。

回望二十九年历程，FHC的演进轨迹与中国食品工业现代化进程高度重合。早期以引进日本冷冻设备、意大利面食生产线为主，中期聚焦国产装备替代与渠道下沉，如今则着力构建“技术标准—生产装备—冷链物流—终端场景”的全要素闭环。2026年展会面积预计达12万平方米，其中32%为首次参展的智能制造与数字供应链企业，印证着产业转型的不可逆性。对于寻求技术升级、渠道突破或合规保障的企业而言，参与FHC已不是选项，而是产业链位势跃迁的关键节点。上海博华所提供的，从来不是一次性的展位销售，而是嵌入企业年度战略执行周期的长效协同机制。

当冷藏面食从“应急主食”变为“品质日常”，当肉制品从“蛋白补充”升维为“风味载体”，展会的价值便在于将分散的创新点连成系统性解决方案。2026年11月的上海新国际博览中心，将成为检验中国食品工业冷链化、精细化、健康化成色的重要现场。企业所需做的，不是等待趋势，而是选择一个能将趋势转化为行动路径的伙伴——上海博华国际展览有限公司，正以二十九年的产业沉淀，提供这种确定性。

FHC环球食品展2026---甄选美食.品味全球

第二十九届上海国际食品饮料展览会

■举办日期：2026年11月10-12日

■举办地点：上海新国际博览中心（全馆）

■展出面积：20万平方米

■展馆地址：中国上海市浦东新区龙阳路2345号

■主办单位：上海博华国际展览有限公司

■举办周期：每年一届

●休闲食品展区

进口食品、营养健康食品、及儿童食品、巧克力、冰激凌、糖果、饼干、蜂蜜、板栗、甘栗仁、糕点、蜜饯、果脯、甜食、膨化食品、坚果、乳制品、烘焙类、面包糕点、罐装食品、冷藏食品、调味品及果酱、风干食品、冷冻食品、水果、蔬菜、美味食品、绿色及保健食品、橄榄油、意大利面制品等；

●高端饮品及乳制品

乳制品、功能性饮品、碳酸饮料、茶叶及茶饮品、凉茶、植物蛋白饮料、矿泉水、果汁、软饮料、糖浆；

●烘焙甜点及咖啡

冰淇淋、冷冻冷藏食品、低温乳制品及饮品、烘焙食品、月饼、糕点、面包、饼干、烘焙原料、烘焙设备、烘焙包装、白咖啡、速溶咖啡、咖啡豆、咖啡机、烘豆机；

●酒类

各类葡萄酒、红酒、低温发酵啤酒、麦酒、黑啤酒/烈性黑啤酒、小麦啤酒、手工啤酒、葡萄酒、威士忌、白兰地、鸡尾酒、洋酒烈性酒、传统白酒、及其他含酒类精饮品和酒配套、酒包装、酒器皿等；

展会介绍：

FHC上海环球食品展是国内首 屈 一 指的综合性展会平台，20万平方米规模17个展馆其主要板块包括有：肉制品；海鲜；调味品及油品；高端食材；预制食品；茶与咖啡，烘焙与甜品；休闲食品；糖果巧克力；酒类及饮料；乳制品；婴童食品；植物基食品；食品加工及包装。

汇聚环球美味，引领世界食尚！

中国上海将迎来一场食品盛宴——FHC环球食品展！这是一个汇聚全球美食、展现新食尚潮流的盛会，无论你是餐饮业者还是美食爱好者，都不容错过！

在这个展会上，你将品尝到来自五湖四海的独特风味，从香气四溢的亚洲美食到口感丰富的欧洲佳肴，每一口都是一场味蕾的冒险。更有众多与厨师分享新的烹饪理念与创新食材，助你提升餐饮水平，掌握未来趋势。

不仅如此，展会还将聚焦可持续发展与健康饮食，展示环保理念如何与美食文化完美融合。在这里，你能了解到未来食品行业的新机遇，发现无数的商业合作可能。

无论你是寻求灵感的厨师，还是希望拓展业务的餐饮老板，FHC环球食品展都将是你连接全球美食界的重要平台。带上你的热情与好奇心，和我们一起开启这场全球美食之旅吧！

FHC的专业观众数据再创新高，达到173,143人次，相较去年整体观众数量稳定增长，尤其是海外观众的数量，有20%的涨幅。观众来源覆盖经销商、制造商、进口商、餐饮企业、电商平台等全渠道，其中经销商占比14%，制造商占12%，进口商占8%，凸显FHC的商贸枢纽地位。