2026深圳国际餐饮设备展览会》HOTELEX商用冷柜、洗碗机、蒸烤箱、食品机械展

In October 2026, Shenzhen will welcome the 35th HOTELEX Shenzhen International Refrigeration and Catering E Exhibition, an annual event that is systematic, professional, and deeply rooted in the field of refrigeration and catering e in China. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and located at Shenzhen International Convention and Exhibition Center (Bao'an New Hall). The exhibition covers from October 13th to 15th, with an expected exhibition area of 180000 square meters, attracting over 2200 domestic and foreign exhibitors and more than 165000 professional visitors. As the only vertical platform in the HOTELEX series exhibition that focuses on the upgrading of cold chain infrastructure and catering kitchen technology in South China, the Shenzhen exhibition has maintained a repeat exhibition rate of over 78% for seven consecutive years. Its industrial stickiness and regional radiation have formed significant recognition in the industry.

As one of the first low-carbon pilot cities in China and the core engine of the Guangdong Hong Kong Macao Greater Bay Area, Shenzhen's cold chain logistics infrastructure density ranks among the top in the country. By the end of 2024, the total capacity of Shenzhen cold storage has exceeded 1.2 million tons, and the coverage rate of intelligent cold chain warehouse distribution system has reached 63%; The city has an annual procurement volume of over 4.7 billion yuan for commercial refrigeration e, among which emerging categories such as high-end variable frequency refrigerators, CO ₂ environmentally friendly refrigeration units, and AI temperature control integrated kitchen systems all have an annual growth rate of over 22%. Behind this data is the rigid demand driven by the three factors of Shenzhen's catering chain rate (68.5%), the number of pre packaged food enterprises (), and the export volume of cross-border e-commerce cold chain (accounting for 19.3% of the country's total). Shenzhen is not simply a venue for exhibitions, but a "stress testing ground" for the commercialization of refrigeration and catering technology in China.

This exhibition deeply responds to the pain points of the industry and for the first time sets up three themed technology zones:

Green Cold Source Laboratory ": showcasing commercial refrigeration units using R290, CO ₂, and ammonia/carbon dioxide cascade technology, covering a full temperature range solution from -60 ℃ ultra-lowuick freezing to+15 ℃ constant humidity fresh food cabinets;

"Smart Kitchen Central Area": presents a kitchen e cluster management system based on edge computing and IoT protocol, and supports unified energy consumption monitoring and fault prediction of multi brand refrigerators, dishwashers, and steam ovens;

Bay Area Cold Chain Overseas Service Belt ": In collaboration with Shenzhen Customs, International Logistics Center, and cross-border payment institutions, we provide one-stop services such as cold chain e export compliance certification (such as UL, CE, SASO), sea temperature control solution design, and Southeast Asian localized after-sales network docking.

Shanghai Bohua International Exhibition Co., Ltd. did not only play the role of venue organizer in this exhibition, but also deeply involved in the upstream of the value chain as an industry service provider. The company relies on the HOTELEX global exhibitor database and 320000 catering terminal procurement records in South China to launch the "Precision Matching Plan" six months in advance: by modeling 17 parameters such as e power range, store type (tea/dinner/baking), regional climate characteristics (such as the anti-corrosion re for condensers in the high humidity environment of the Pearl River Delta), etc., it will provide exhibitors with a targeted list of buyers with clear purchasing intentions; Customize the "Shenzhen Exhibition Technology Selection White Paper" for the purchaser, which includes energy efficiency measurement data, maintenance response time commitments, and local service network distribution maps for 32 core suppliers. This model of upgrading exhibitions from information matching to decision support is reshaping the value logic of industry exhibitions.

It is worth noting that some small and medium-sized refrigeration e manufacturers are still accustomed to relying on price competition and channel pressure, while ignoring the adaptability of terminal scenarios. For example, a commercial refrigerator with a nominal "first level energy efficiency" may have an actual daily electricity consumption 37% higher than laboratory data in a tea shop environment with an average humidity of 82% in summer and a daily door opening and closing frequency of over 120 times in Shenzhen. The "real scene pressure chamber" set up at this exhibition site will synchronously simulate composite working conditions such as high temperature and humidity,uency use, and voltage fluctuations. All participating e must undergo 72 hours of continuous operation testing to obtain the "HOTELEX Shenzhen Exhibition Scene Adaptation Recommendation Certificate". This is not only a technical validation, but also an active correction of the industry's extensive growth inertia.

For catering enterprises, the e procurement decision-making cycle is shifting from "single point replacement" to "system iteration". A Cantonese style tea restaurant operating 23 stores in Shenzhen has achieved a 14.6% reduction in food loss rate and a 41% reduction in manual inspection hours after upgrading its central kitchen freezer cluster by 2025. Its e management backend shows that the average time between failures (MTBF) of a single device has increased to 1780 hours, which is 2.3 times higher than the old model. This type of operational improvement is far more convincing than the "30% energy savings" on the parameter table. The pre exhibition technical diagnostic service provided by Shanghai Bohua has helped 147 catering customers identify hidden shortcomings in the defrosting logic, condensate water recovery, remote firmware upgrades, and other dimensions of the original e, and based on this, develop a phased update path.

The essence of the 35th HOTELEX Shenzhen exhibition is an industrial collaborative action towards a deterministic future. When Shenzhen uses the goal of building a comprehensive smart cold chain monitoring platform by 2025 to force e intelligence, and when catering chain groups integrate e data into ERP as a mandatory bidding clause, the value of exhibitions has already surpassed product displays themselves. What Shanghai Bohua International Exhibition Co., Ltd. provides is not a one-time booth rental, but a full cycle service loop that runs through pre exhibition demand modeling, in exhibition technology verification, and post exhibition supply chain implementation. For enterprises planning e update budgets for 2026, exhibitor appointments and technical re submissions will now be initiated, and priority will be given to obtaining scenario based solution packages and local service resource allocation rights. Industrial transformation never waits for observers, it only delivers deterministic returns to deep participants.

2026年10月，深圳将迎来中国制冷与餐饮设备领域具系统性、专业度与产业纵深的年度盛会——第35届HOTELEX深圳国际制冷餐饮设备展览会。本届展会由上海博华国际展览有限公司主办，定址深圳国际会展中心（宝安新馆），展期覆盖10月13日至15日，预计展出面积达18万平方米，吸引超2200家国内外展商，专业观众逾16.5万人次。作为HOTELEX系列展中唯一聚焦华南冷链基建与餐饮后厨技术升级的垂直平台，深圳展已连续七年保持参展企业复展率超78%，其产业黏性与区域辐射力，在业内形成显著辨识度。

深圳作为国家首批低碳试点城市与粤港澳大湾区核心引擎，其冷链物流基础设施密度居全国前列。截至2024年底，深圳冷库总容量突破120万吨，智能冷链仓配系统覆盖率已达63%；全市拥有商用制冷设备年采购额超47亿元，其中高端变频冷柜、CO₂环保制冷机组、AI温控后厨集成系统等新兴品类年增速均超22%。这一数据背后，是深圳餐饮连锁化率（68.5%）、预制菜企业数量（）、以及跨境电商冷链出口量（占全国19.3%）三重驱动下的刚性需求。深圳不是单纯的展会举办地，而是中国制冷与餐饮技术商业化落地敏锐的“压力测试场”。

本届展会深度响应产业现实痛点，首次设立三大主题技术专区：

上海博华国际展览有限公司在本次展会中并非仅扮演场地组织者角色，而是以产业服务商身份深度介入价值链上游。公司依托HOTELEX全球展商数据库与华南32万餐饮终端采购档案，提前半年启动“精准匹配计划”：通过设备功率段、门店类型（茶饮/正餐/烘焙）、地域气候特征（如珠三角高湿环境对冷凝器防腐要求）等17项参数建模，为展商定向推送采购意向明确的买家清单；为采购方定制《深圳展技术选型白皮书》，内含32家核心供应商的能效实测数据、维保响应时效承诺及本地服务网点分布图。这种将会展从信息撮合升级为决策支持的模式，正在重塑行业展会的价值逻辑。

值得警惕的是，当前部分中小型制冷设备厂商仍习惯于依赖价格竞争与渠道压货，却忽视终端场景适配能力。例如，一款标称“一级能效”的商用冷藏柜，在深圳夏季平均湿度82%、日均开关门频次超120次的茶饮店环境中，实际日均耗电量可能比实验室数据高出37%。而本届展会现场设置的“真实场景压力舱”，将同步模拟高温高湿、高频使用、电压波动等复合工况，所有参评设备须经72小时连续运行测试方可获得《HOTELEX深圳展场景适配推荐证书》。这不仅是技术验证，更是对行业粗放式增长惯性的主动纠偏。

对于餐饮企业而言，设备采购决策周期正从“单点替换”转向“系统迭代”。一家在深圳运营23家门店的粤式茶餐厅，2025年完成中央厨房冷柜集群升级后，食材损耗率下降14.6%，人工巡检工时减少41%，其设备管理后台显示：单台设备平均无故障运行时间（MTBF）提升至1780小时，较旧机型提高2.3倍。这类可量化的运营改善，远比参数表上的“节能30%”更具说服力。上海博华提供的展前技术诊断服务，已帮助147家餐饮客户识别出原有设备在除霜逻辑、冷凝水回收、远程固件升级等维度的隐性短板，并据此制定分阶段更新路径。

第35届HOTELEX深圳展的本质，是一场面向确定性未来的产业协同行动。当深圳用“2025年建成全域智慧冷链监测平台”倒逼设备智能化，当餐饮连锁集团将设备数据接入ERP成为硬性招标条款，展会的价值早已超越产品陈列本身。上海博华国际展览有限公司所提供的，不是一次性的展位租赁，而是贯穿展前需求建模、展中技术验证、展后供应链落地的全周期服务闭环。对于正在规划2026年设备更新预算的企业，现在启动展商预约与技术需求提报，将优先获得场景化解决方案包及本地化服务资源调配权。产业转型从不等待观望者，它只向深度参与者交付确定性回报。

博华深圳联展|HOTELEX酒店餐饮

第三十五届深圳国际酒店用品及餐饮业博览会

时间：2026年10月13-15日

地点：深圳国际会展中心（广东省深圳市宝安区展城路1号）

平方米展出面积300,000

300,000名专业观众

3,000家优质展商

展品类别

咖啡与茶、食品综合

饮品综合、餐饮食材

酒类综合、桌面用品

厨房设备与用品、冰淇淋与烘焙

餐饮设计及配套、连锁加盟及餐饮投资

1、桌面用品展区

不锈钢餐具、竹木餐具、陶瓷餐具、玻璃餐具、美耐皿餐具、料理用具、酒精炉、玻璃器皿、玻璃转盘、金银器、筷子类

2、厨房餐饮设备用品展区

中西厨设备、厨房炉灶、宴会餐炉、不锈钢厨具、电磁炉、快餐设备、烘焙设备、制冷设备、净水设备、冷藏柜、保鲜柜、保鲜膜、保鲜铝箔、传菜梯、食品机械、洗碗机、制冰机、热水器、排风设备、环保设备、啤酒设备、油烟净化等。

3.食品饮料展区

咖啡茶酒食品饮料展区：咖啡食品、咖啡器具、冰淇淋设备、雪花机，水吧设备用品、售饮机、咖啡糖、奶制品、葡萄酒，白酒、红酒、啤酒、休闲食品、方便食品、罐头、保健食品、食品添加剂、果蔬制品、茶叶、茶具、茶饮料等。

4.食品包装容器及包装设备展区：一次性包装盒、可保鲜环保餐具、纸杯、纸包装容器；吸管、奶茶杯、饮料杯等塑料包装容器；铝箔盒、铝箔纸、铝箔餐盒等铝箔制品，包装制罐、金属包装容器、玻璃包装容器、等食品包装容器、

包装材料、包装设计、封口机械、喷码机械、自动包装机、充填包装机、啤酒饮料灌装设备等包装机械。

展位价格：

光地 起租36平，单价900元/平

标摊 起租9平，单价1100元/平

展位附加费：双面开口10%，三面开口15%，展位20%.

为何参展

1、深圳已入粤港澳大湾区、深圳先行示范区“双区"驱动的黄金发展期，生产总值五年年均增7.1%，HOTELEX促一众行业先行者立足深圳,辐射大湾区，布局大华南,先享区域市场腾飞的红利。

2、HOTELEX 酒店餐饮系列展作为行业风向标，深耕行业30年,积累买家资源超80万，广州子展自7年前扎根华南市场以来,累计参展商3000家次,参观人数超20万,激发出充沛市场势能。

3、上海博华致力于携手行业协会共同为行业搭建供需平台,尤其得到了中国旅游饭店业协会、各省市旅***业协会、广东酒店业协会、深圳市烹饪协会、深圳进出口食品协会、深圳市米袋子菜篮子联合会等全国和地方行业协会的的大力支持和鼎力相助。

4、由国内的展览主办机构一上海博华国际展览有限公司倾力打造的博华深圳联展,全面延伸产业上下游,为行业汇聚优势资源配套,赋能添翼，总规模达300000平方米。

买家地域：HOTELEX的忠实买家来自华南、华东、华中地区各活跃的酒店及餐饮渠道，除此以外还有来自亚非、欧洲、北美的采购代表现场参观洽谈。

行业分布：超过81%的观众来自酒店及餐饮终端渠道，其中来自商超零售、电子商务及连锁餐饮的观众比例均比上届有所增加。

本届展会共设有咖啡与茶、饮品综合、食品及餐饮食材综合、餐饮设备、桌面用品、烘焙甜点及轻餐、酒类综合、礼品及生活方式八大核心板块，汇聚酒店餐饮全产业链条上来自全球各地的2500+优质展商，全面呈现从原材料、辅材、设备到终端消费的产品和服务展示。

  ▼青岛海优电器有限公司

  展位号：9D26

  ▼麦西恩食品（上海）有限公司

  展位号：11C11

  ▼浙江菲诺食品有限公司

  展位号：12F10

  ▼上海浪拓智能科技股份有限公司

  展位号：12F26

  ▼厦门泰摩科技有限公司

  展位号：13D30

  ▼石家庄吃米包装制品有限公司

  展位号：14F02

  ▼遵义遵道智造实业有限公司

  展位号：14F10

  ▼欧本食品（海南）有限公司

  展位号：15C10

  ▼广州技诺智能设备有限公司

  展位号：15D10

  ▼三元

  展位号：15D20

  ▼春水堂

  展位号：16D16

  ▼昆山速品食品有限公司

  展位号：16F10