The 2026 China International Chocolate Expo (2026 Salon du Chocolat Shanghai International Chocolate Exhibition) will be held from November 10th to 12th, 2026 at the Shanghai New International Expo Center. As the first regional flagship exhibition in Asia to be officially authorized by Salon du Chocolat in France, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., marking a key milestone in the deep evolution of China's chocolate industry from consumer terminals to cultural expression, technological integration, and global collaboration.
Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the exhibition industry for more than 20 years, with its main business covering exhibition display services, exhibition investment services, and exhibition planning services. The successful operation of large-scale professional exhibitions such as Nutrition China and SIAL has formed a resource integration capability covering the entire food chain. The hosting of the Salon du Chocolat Shanghai exhibition not only relies on its venue operation experience in East China and multinational exhibitor database, but also reflects its mature grasp of the dual track curation logic of "professionalism+experience" in segmented vertical fields - this is a typical paradigm of domestic exhibitions shifting from scale expansion to value cultivation.
This exhibition plans to have an exhibition area of 210000 square meters and is expected to attract over 420 exhibitors from Belgium, Switzerland, Japan, Mexico, as well as Yunnan and Hainan provinces in China. It is worth noting that the main structure of exhibitors has undergone significant changes: the proportion of traditional chocolate brands has decreased to about 48%, while emerging forces such as boutique cocoa plantations, flavor laboratories, sustainable packaging solution providers, and chocolate art education institutions have increased to 52%. This data confirms the industry consensus that chocolate is moving away from a single dessert positioning and becoming an interdisciplinary carrier that integrates agricultural ethics, molecular sensory science, and handmade aesthetics.
The boutique cocoa planting cooperative in Menglian County, Pu'er, Yunnan Province, made its debut in the form of a joint exhibition group, bringing Criollo × Trinitario hybrid soybean seeds that have undergone rainforest symbiotic cultivation and low-temperature fermentation treatment. Their acidity is bright and their floral fragrance is rich, and they have passed the EU organic certification;
Zurich Chocolate Lab from Switzerland showcased three cocoa flavor mapping analysis systems, which can complete the traceability of soybean origin and fingerprint modeling of flavor substances within 90 seconds. The technology was previously only used for internal control in European chocolate workshops;
The Shanghai Local Chocolate Art Institute will establish an immersive workshop area where visitors can participate in the entire process from cocoa bean grinding to manual temperature control, and obtain a basic craftsmanship certificate certified by the International Chocolate Association (ICA).
As a venue for exhibitions, Shanghai's urban characteristics deeply empower the connotation of exhibitions. On both sides of the Huangpu River, there is a high-density cluster of independent baking studios and boutique cafes nationwide, with consumers ranking among the top in terms of sensitivity to flavor complexity, raw material transparency, and production narrative. According to the "2025 White Paper on High end Chocolate Consumption in China", the proportion of products with a unit price exceeding 120 yuan/100g in the average annual chocolate expenditure of Shanghai households is 37.6%, far higher than the national average of 19.2%. This market foundation naturally enables exhibitions to have a closed-loop ability of "testing new product acceptance - linking channel decision-makers - accumulating user feedback", rather than simply being an information display venue.
It is worth noting that domestic chocolate exhibitions have long had a tendency towards homogeneous investment promotion: excessive reliance on imported brand agents and distributors, neglecting the exploration of localization in the upstream cocoa supply chain; Emphasize on-site sales conversion and light industry standard co construction. Shanghai Bohua has set up a special exhibition area for the "China Cocoa Revitalization Plan", jointly presenting the technical path from germplasm resource library construction, biological control of pests and diseases to fermentation pilot platform, in collaboration with the Chinese Academy of Tropical Agricultural Sciences, Yunnan Agricultural University, and Hainan Agricultural Reclamation Group. This move directly targets the pain point of the industry - China's annual import dependence on cocoa is still as high as 98.3%, and Yunnan and Hainan have the potential to produce over 800 tons of high- cocoa beans annually. What they lack is not land and climate, but standardized post harvest processing capabilities and international certification channels.
For professional visitors, the value of this exhibition lies not in 'watching', but in 'connecting'. The B2B intelligent matching system built by Shanghai Bohua allows buyers to input 17 parameters such as production capacity re, packaging material specifications, and compliance re in advance. The system automatically pushes matching exhibitors and schedules closed door negotiation periods. The 2024 trial operation data shows that the system has increased effective docking efficiency by 2.8 times, and the signing intention achievement rate has increased by 41% compared to traditional methods. This data-driven investment service model, which replaces network driven investment, is reshaping the functional boundaries of exhibitions as industrial infrastructure.
For enterprises that wish to deeply participate in industrial transformation, Shanghai Bohua provides three types of customized services: firstly, designing the "EU EUDR Compliance Implementation Package" for export-oriented chocolate manufacturers, covering the deployment of cocoa traceability systems, preparation of forest logging risk assessment reports, and third-party verification coordination; Secondly, plan a "chocolate themed city route" for regional cultural and tourism departments, integrate exhibition resources with local historical buildings, riverside trails, and intangible cultural heritage workshops, and create a sustainable festival IP. Thirdly, provide an "exhibition education integration plan" for university food colleges, transforming the exhibition site into a real-life teaching base for courses such as cocoa breeding, flavor chemistry, and packaging degradation. These services are not exhibition accessories, but rather solution outputs based on continuous diagnosis of industry chain breakpoints.
The significance of the 2026 Salon du Chocolat Shanghai exhibition lies not in another lively consumer carnival, but in its becoming a visual belt - showcasing the true trajectory of China's food industry's transition from a "processing executor" to a "standard builder" in the global value chain. When the back of a piece of chocolate begins to label the cocoa bean picking date, fermentation duration, and soil pH range, and when the audience stops to discuss the release threshold of monoterpenes instead of the brand logo, this exhibition completes a change from commercial activity to industrial enlightenment. What Shanghai Bohua has built has never been a booth rental platform, but a precision instrument that allows technology, land, craftsmanship, and capital to recalibrate coordinates.
Log in to the official channel immediately and lock onto the Shanghai New International Expo Center in November 2026 to participate in this systematic dialogue about flavor, responsibility, and the future. The pre registration channel for professional audiences is now open, and early registrations can have priority access to the digital version of the Global Cocoa Production Area Flavor Map and the B2B intelligent matching system.
2026中国国际巧克力博览会（2026 Salon du Chocolat上海国际巧克力展）将于2026年11月10日至12日在上海新国际博览中心举行。作为亚洲首个获法国Salon du Chocolat官方授权的区域性旗舰展，本届展会由上海博华国际展览有限公司主办，标志着中国巧克力产业从消费终端向文化表达、技术集成与全球协作纵深演进的关键节点。
上海博华国际展览有限公司深耕会展行业二十余年，主营业务涵盖展览展示服务、展会招商服务及展览策划服务。其过往成功运作的Nutrition China、SIAL西雅展等大型专业展会，已形成覆盖食品全链路的资源整合能力。此次承接Salon du Chocolat上海展，不仅依托其在华东地区的场馆运营经验与跨国展商数据库，更体现出其对细分垂直领域“专业性+体验性”双轨策展逻辑的成熟把握——这恰是当前国内展会从规模扩张转向价值深耕的典型范式。
本届展会规划展出面积达21,0000平方米，预计吸引来自比利时、瑞士、日本、墨西哥及中国云南、海南等地的逾420家展商。值得注意的是，参展主体结构发生显著变化：传统巧克力品牌占比降至约48%，而精品可可种植庄园、风味实验室、可持续包装解决方案供应商、巧克力艺术教育机构等新兴力量占比升至52%。这一数据印证了行业共识——巧克力正脱离单一甜食定位，转为融合农业伦理、分子感官科学与手作美学的跨学科载体。
云南普洱孟连县的精品可可种植合作社首次以联合展团形式亮相，带来经雨林共生栽培、低温发酵处理的Criollo×Trinitario杂交豆种，其酸度明亮、花香层次丰富，已通过欧盟有机认证；
瑞士Zurich Chocolate Lab携三套可可风味图谱分析系统参展，该设备可在90秒内完成豆种产地溯源与风味物质指纹建模，技术此前仅用于欧洲巧克力工坊内部品控；
上海本地巧克力艺术学院将设立沉浸式工作坊区，观众可参与从可可豆研磨到手工调温的全流程实践，并获取由国际巧克力协会（ICA）认证的基础工艺证书。
上海作为展会举办地，其城市特质深度赋能展会内涵。黄浦江两岸分布着全国密度高的独立烘焙工作室与精品咖啡馆集群，消费者对风味复杂度、原料透明度与生产叙事的敏感度居全国前列。据《2025中国高端巧克力消费白皮书》显示，上海家庭年均巧克力支出中，单价超120元/100g的产品占比达37.6%，远高于全国均值19.2%。这种市场基础使展会天然具备“测试新品接受度—链接渠道决策者—沉淀用户反馈”的闭环能力，而非单纯信息陈列场。
值得警惕的是，国内巧克力展会长期存在同质化招商倾向：过度依赖进口品牌代理分销商，忽视上游可可供应链本土化探索；重现场销售转化，轻产业标准共建。上海博华此次设立“中国可可振兴计划”专项展区，联合中国热带农业科学院、云南农业大学及海南农垦集团，系统呈现从种质资源库建设、病虫害生物防治到发酵中试平台的技术路径。此举直指产业痛点——我国可可年进口依存度仍高达98.3%，而云南、海南已具备年产优质可可豆超800吨的潜力，缺的不是土地与气候，而是标准化采后处理能力与国际认证通道。
对专业观众而言，本届展会的价值不在“看”，而在“联”。上海博华构建的B2B智能匹配系统，允许采购方提前输入产能需求、包材规格、合规资质要求等17项参数，系统自动推送匹配展商并预约闭门洽谈时段。2024年试运行数据显示，该系统使有效对接效率提升2.8倍，签约意向达成率较传统方式提高41%。这种以数据驱动替代人脉驱动的招商服务模式，正在重塑展会作为产业基础设施的功能边界。
对于希望深度参与产业变革的企业，上海博华提供三类定制化服务：其一，为出口导向型巧克力制造商设计“欧盟EUDR合规落地包”，涵盖可可溯源系统部署、森林砍伐风险评估报告编制及第三方验证协调；其二，为区域文旅部门策划“巧克力主题城市动线”，整合展会资源与本地历史建筑、滨江步道、非遗工坊，打造可持续的节庆IP；其三，为高校食品学院提供“展教融合方案”，将展会现场转化为可可育种、风味化学、包装降解等课程的实景教学基地。这些服务并非展会附属品，而是基于对产业链断点的持续诊断所形成的解决方案输出。
2026 Salon du Chocolat上海展的意义，不在于又一场热闹的消费嘉年华，而在于它正成为一条显影带——显影出中国食品工业在全球价值链中从“加工执行者”向“标准共建者”跃迁的真实轨迹。当一块巧克力背面开始标注可可豆采摘日期、发酵时长、土壤pH值区间，当观众驻足讨论的不再是品牌Logo而是单萜类化合物的释放阈值，这场展会便完成了从商业活动到产业启蒙的质变。上海博华所搭建的，从来不是一个展位出租平台，而是一个让技术、土地、手艺与资本重新校准坐标的精密仪器。
即刻登录官方渠道，锁定2026年11月上海新国际博览中心，参与这场关于风味、责任与未来的系统性对话。专业观众预登记通道现已开放，早期注册可优先获取《全球可可产区风味地图》数字版及B2B智能匹配系统使用权。
Salon du Chocolat上海国际巧克力展已圆满落幕！本届展会携手FHC上海环球食品展，汇聚全球巧克力品牌，成为行业资源对接的核心平台。
作为行业瞩目的年度盛会，现场不仅汇聚国内潮流巧克力品牌，更吸引了多个国家和地区的优质海外品牌齐聚魔都。Nibbo、珂珂琥、可可巴特、厄瓜多尔 KAMM、瑞士Canonica、越南 、新加坡BENNS，还有多家泰国手工精品巧克力展团来袭（Siamaya, Charoendee, BOO等）带来全球前沿的产品与技术，现场商贸洽谈氛围热烈。
同期上演的系列特色活动更是亮点迭出，SDC X 嘉利宝 上海国际巧克力时装秀、巧克力雕塑艺术展、环球巧克力市集及 SCCF 超级可可 & 巧克力论坛轮番登场，兼具观赏性、体验感与专业性，全方位撬动行业资源聚合，圆满实现 “链接全球资源、赋能行业发展” 的核心目标。
2026年11月10日-12日，第四届 Salon du Chocolat 上海国际巧克力展，将携手第二十九届 FHC 上海环球食品展，于上海新国际博览中心 N3 馆焕新启幕，打造更具规模的全球巧克力行业盛宴！
巧克力展区总面积达 5,000平方米，预计吸引超100家参展商、17万+ 观众到场，构建起覆盖可可原料、bean-to-bar 精品巧克力、机械设备等多元品类的全产业链展示矩阵，全方位满足行业上下游需求，为专业观众与巧克力爱好者打造一座集商贸、体验、交流于一体的专业梦幻巧克力乐园！
2025年的精彩已成过往，2026年的新篇正待开启！当前，高端化、健康化、个性化成为核心发展趋势，低糖、植物基、功能性巧克力及定制化产品需求持续攀升，市场潜力巨大。
在此行业风口下，2026 Salon du Chocolat 上海国际巧克力展招商通道已正式开启！诚邀全球巧克力行业从业者共赴盛会，抢占商机！
2026 现场精彩活动
2026 Live Events
环球巧克力市集
The Global Choco Village
全球巧克力品牌扎堆，将展示手工巧克力、bean-to-bar巧克力、巧克力礼盒、巧克力潮流甜品&饮品等。在巧克力市集现场，品牌商可以邀请观众试吃巧克力，同时也可以现场销售巧克力产品。
环球巧克力品鉴秀
The Global Chocolate Tasting Show
聚集海内外巧克力品牌及巧克力师共聚一堂，带大家品鉴不同风味的商业及精品手工巧克力，分享巧克力及可可专业知识及行业前沿资讯，是一场沉浸式的巧克力&可可品鉴体验秀，也是行业人士和巧克力爱好者的爱聚集地。
巧克力雕塑艺术展
Chocolate Sculpture Art Show
2025年现场我们与王森联盟共同合作，打造「遗失海外的佛教文物」巧克力雕塑展，共展示24件作品。以“佛像再生”为主题，旨在向中国古代佛教雕塑传统致敬。2026年巧克力艺术展将以崭新的主题亮相，向观众展示巧克力与艺术的完美融合以及巧克力师的精湛技艺。
巧克力时装秀
Chocolate Fashion Show
2025 SDC X 嘉利宝 上海国际巧克力时装秀共展出11套精美的巧克力时装，8套敦煌风时装主题“飞天”，由王森联盟及丁非文化共同打造；3套时装将由瑞士巧克力师打造，为观众带来一场巧克力与时尚的艺术碰撞。2026年巧克力时装秀将继续这一传统，让观众们充分感受到巧克力在艺术创作上的多样魅力。
SCCF 超级可可&巧克力论坛
Super Cocoa & Chocolate Forum
中国可可行业同仁相互交流的盛会。我们将邀请国内外可可和巧克力行业大咖共聚一堂，探索如何找到优质的可可原料供应，流行的巧克力产品以及如何把巧克力这门生意做精。
CFCA 中国精品巧克力大赛
CFCA Chocolate Talent Competition
第五届CFCA 中国精品巧克力大赛不仅设立了精品巧克力上海FHC赛区，还创新推出了两场全新的赛事⸺精品巧克力调温大师赛和精品巧克力三角品测赛。CFCA Chocolate Talent精品巧克力大赛将永远开放的面向所有热爱精品巧克力的参与者，永远致力于为精品巧克力行业注入无限活力。
2025年的相聚，我们见证了行业的活力与成长；
2026年的邀约，我们期待与您携手探索更多可能！目前展位预订已经开始，速来锁定！
2026年11月10日-12日，上海新国际博览中心N3馆，让我们以巧克力为媒，共启行业新篇！
上海巧克力原料展 , 上海巧克力机械展 , 中国巧克力原料展览会 , 中国巧克力机械展览会 , 亚洲大型巧克力原料及机械展览会
展览展示服务，展会招商服务，展览策划服务
组织、举办、经营各类国际和国内展览、展示、会议，提供相关业务及咨询服务，网页的设计、开发，商务信息咨询。【依法须经批准的项目，经相关部门批准后方可开展经营活动】
是国内领先的商贸展会,会议活动和B2B在线贸易采购平台的主办机构, 是于伦敦股票交易所上市的博闻集团(UBM plc) 在中国的中外合作企业，由上海华展国际展览有限公司和博闻亚洲有限公司在1998年联合组建而成。公司旗下展会涉及家具系列展35万平方米；医药、健康系列展22万平方米，食品加工、包装及食品系列展50万平方米；酒店、商业空间、游艇系列展20万平方米，其在各地的区域展包括广东中山古镇灯博会，北京，成都，广州酒店和食品展，共涉及6...
