欢迎访问2026成都蒸烤设备展—2026中国（成都）国际蒸烤设备展览会

New engine of Southwest catering industry: why Chengdu has become a strategic highland for e exhibitions

Chengdu is not only the "capital of cuisine", but also the core hub for the upgrading of the catering industry in western China. For five consecutive years, its catering industry has ranked first in the central and western regions in terms of annual revenue, with a density of hot pot restaurants and an average annual growth rate of over 28% in pre made food production capacity. The continuous iteration of its e system, from intelligent frying stoves to cold chain central kitchen systems, from AI ordering terminals to carbon neutral kitchen purification devices, supports the operation of this huge ecosystem. Chengdu High tech Zone and Shuangliu District have formed a catering e industry cluster covering research and development, trial production, testing, and integration, with a local supporting rate exceeding 65%. In this context, the 2026 Chengdu International Catering E Exhibition is not simply a transplant of the exhibition model, but deeply embedded in the pace of regional industrial upgrading. During the exhibition, it will be linked with the "Smart Catering Demonstration Project" of Chengdu Municipal Bureau of Commerce and the green kitchen standard project of Sichuan Food Fermentation Industry Research and Design Institute, making the exhibition venue a composite interface for technology verification, production line adaptation, and policy implementation. Shanghai Bohua International Exhibition Co., Ltd. has been deeply involved in the industry for more than 30 years. The choice of Chengdu is based on the judgment of the geographical logic of the industry - this is not the final destination of the exhibition, but a necessary hub for e enterprises to enter the southwest market and serve the digital transformation of catering in the five provinces of Sichuan, Chongqing, Guizhou, Yunnan, and Guangxi.

Beyond the exhibition booth: Building a closed-loop value system for the entire e procurement cycle

Traditional e exhibitions often focus on product display and on-site signing, while the 2026 Chengdu exhibition will reconstruct the procurement value chain. Prior to the exhibition, the organizer, in collaboration with the E Professional Committee of the China Hotel Association, released a targeted "E Selection White Paper" to 120000 mid to high end catering enterprises in the southwest region, covering energy consumption comparison models, maintenance cost measurement tools, and localized service provider directories for different formats (hot pot, tea drinks, group meals, hotel catering); Set up a "scenario based model room" in the exhibition, which does not display standalone machines statically, but reproduces the real operating environment. For example, the "300 ㎡ community hotpot restaurant kitchen flow simulation area" is synchronously connected to the real-time energy consumption monitoring screen and chef operation feedback system, allowing the purchaser to intuitively verify the collaborative efficiency of the e under real working conditions; After the exhibition, the "100 day landing plan" will be launched to provide free production line adaptation evaluation, local technician training docking, and first-year remote diagnostic support for potential buyers. This closed-loop design directly addresses the pain points of the industry - the long decision-making cycle for e procurement in catering enterprises, high trial and error costs, and weak post operation and maintenance capabilities. Shanghai Bohua leverages the exhibition industry as a pivot, leveraging the complete business chain from cognitive establishment, scheme verification to continuous service.

Technical depth: from hardware delivery to system empowerment

This exhibition will significantly enhance the depth dimension of technology. In addition to the conventional kitchen e, refrigeration and refrigeration, washing and cleaning, and baking e, the new "catering intelligent infrastructure" area focuses on three types of cutting-edge directions: first, edge computing e, such as the intelligent smoke exhaust system with local AI visual recognition function, can dynamically adjust the air volume and generate an analysis report on the composition of oil smoke; The second is modular integration solutions, such as the on-demand combination of "cooling, heating, and power triple supply kitchen energy station", which integrates gas power generation, waste heat recovery, and cold chain compression to reduce comprehensive energy consumption; The third is the data connectivity interface, which focuses on showcasing device protocol stacks compatible with mainstream SaaS systems, ensuring that newly purchased devices can seamlessly integrate with existing ERP, customer flow analysis, or supply chain management platforms. It is particularly crucial that all exhibited technical solutions provide a "Southwest Climate Adaptability Report" issued by a third-party testing agency, covering hard indicators such as continuous operation stability under high temperature and high humidity environments, precision deviation values of food preservation temperature control, etc. This marks that the exhibition is shifting from "looking at e" to "testing systems", driving procurement logic from focusing on single machine parameters to evaluating overall operational resilience.

Ecological Collaboration: Making E Exhibition an Institutional Platform for Industrial Dialogue

Shanghai Bohua positions the 2026 Chengdu exhibition as a platform for institutional industry dialogue, rather than a one-way output channel. During the exhibition, a "Roundtable on Sichuan Cuisine Industrialization E Standards" will be held, led by the Sichuan Provincial Market Supervision Bureau, in collaboration with top supply chain enterprises such as Shuhai, Haidilao, and Zhongshuijiao, as well as university food engineering teams, to negotiate standards for specific parameters such as precision tolerances for hot pot base filling and temperature control response time for Pixian Douban Sauce fermentation tanks. A draft text will be formed on site and publicly solicited for opinions. Simultaneously establish a "E Innovation Incubation Corner" and open low-cost booths to university research teams and startups, but the entry threshold is to submit a prototype that has passed the pilot test and a clear path map for the landing of the catering scene. In addition, the exhibition specially set up a "Old Factory, New Life" case hall to showcase how local old restaurants in Chengdu have completed the intelligent transformation of their kitchens through modular e replacement without interrupting business, including results such as space compression rate, personnel reuse rate, and fault response time. This design conveys a clear signal: the value of a device lies not in its flashy skills, but in its ability to solve real industry problems. When the exhibition becomes a conference hall for standard setting, a testing ground for technical verification, and an archive for experience accumulation, its vitality goes beyond a single transaction and transforms into the infrastructure that drives the evolution of the entire Southwest catering e industry.

西南餐饮产业新引擎：成都为何成为设备展战略高地

成都不仅是“美食之都”，更是中国西部餐饮产业化升级的核心枢纽。其餐饮业年营收连续五年居中西部首位，火锅门店密度，预制菜产能年均增速超28%，而支撑这一庞大生态运转的，是持续迭代的设备体系——从智能炒灶到冷链中央厨房系统，从AI点餐终端到碳中和后厨净化装置。成都高新区与双流区已形成覆盖研发、试制、检测、集成的餐饮装备产业集群，本地配套率突破65%。在此背景下，2026成都国际餐饮设备展并非简单移植展会模式，而是深度嵌入区域产业升级节奏：展会同期将联动成都市商务局“智慧餐饮示范工程”与四川省食品发酵工业研究设计院的绿色厨房标准课题，使展场成为技术验证、产线适配与政策落地的复合接口。上海博华国际展览有限公司深耕行业三十余年，此次选择成都，正是基于对产业地理逻辑的判断——这里不是展会的终点站，而是设备企业进入西南市场、服务川渝黔滇桂五省餐饮数字化转型的必经枢纽。

超越展台：构建设备采购全周期价值闭环

传统设备展多聚焦于产品陈列与现场签约，而2026成都展将重构采购价值链。展前，主办方联合中国饭店协会设备专业委员会，向西南地区12万家中高端餐饮企业定向推送《设备选型白皮书》，涵盖不同业态（火锅、茶饮、团餐、酒店餐饮）的能耗比对模型、维保成本测算工具及本地化服务商名录；展中设置“场景化样板间”，非静态展示单机，而是复现真实运营环境：例如“300㎡社区火锅店后厨动线模拟区”，同步接入实时能耗监测屏与厨师操作反馈系统，让采购方直观验证设备在真实工况下的协同效率；展后启动“百日落地计划”，为达成意向的采购方提供免费产线适配评估、本地技工培训对接及首年远程诊断支持。这种闭环设计直击行业痛点——餐饮企业设备采购决策周期长、试错成本高、后期运维能力弱。上海博华以会展为支点，撬动的是从认知建立、方案验证到持续服务的完整商业链条。

技术纵深：从硬件交付到系统赋能

本届展会将显著强化技术纵深维度。除常规厨房设备、制冷冷藏、洗涤清洁、烘焙设备四大板块外，新增“餐饮智能基建”专区，集中呈现三类前沿方向：一是边缘计算型设备，如具备本地AI视觉识别功能的智能排烟系统，可动态调节风量并生成油烟成分分析报告；二是模块化集成方案，例如可按需组合的“冷热电三联供后厨能源站”，整合燃气发电、余热回收与冷链压缩，降低综合能耗；三是数据贯通接口，重点展示兼容主流SaaS系统的设备协议栈，确保新购设备能无缝接入现有ERP、客流分析或供应链管理平台。尤为关键的是，所有参展技术方案均需提供第三方检测机构出具的《西南气候适应性报告》，涵盖高温高湿环境下的连续运行稳定性、食材保鲜温控精度偏差值等硬指标。这标志着展会正从“看设备”转向“验系统”，推动采购逻辑从关注单机参数升维至评估整体运营韧性。

生态协同：让设备展成为产业对话的制度性平台

上海博华将2026成都展定位为制度性产业对话平台，而非单向输出渠道。展会期间将举办“川菜工业化设备标准圆桌会”，由四川省市场监管局牵头，联合蜀海、海底捞、钟水饺等头部供应链企业及高校食品工程团队，就火锅底料灌装精度公差、郫县豆瓣酱发酵罐温控响应时间等具体参数展开标准协商，现场形成草案文本并公示征求意见。同步设立“设备创新孵化角”，面向高校科研团队与初创企业开放低成本展位，但准入门槛是必须提交已通过中试验证的原型机及明确的餐饮场景落地路径图。此外，展会特别设置“老厂新生”案例馆，展出成都本地老牌酒楼如何通过模块化设备替换，在不中断营业前提下完成后厨智能化改造，包括空间压缩率、人员复用率、故障响应时效等可量化成果。这种设计传递出清晰信号：设备的价值不在炫技，而在解决真实产业问题的能力。当展会成为标准制定的议事厅、技术验证的试验场、经验沉淀的档案馆，其生命力便超越了单次交易，转化为推动整个西南餐饮装备业进化的基础设施。

2026第十二届成都国际酒店用品及餐饮博览会定档！2026HOTELEX成都展将于2026年7月2日-4日在成都世纪城新国际会展中心盛大举办。60000㎡展示面积，西南酒店餐饮商机大有可为；900+优质展商，一站式商贸集采交易平台；30+专业活动，深入行业肌理把握趋势风口；100,000+专业观众，汇聚真实市场需求促成交。

2026西南酒店餐饮旗舰大展黄金展位正式开售，扫码立即预定展位，赢在起跑线！

PART-01

专业观众汇聚西南高地

订单不断共塑行业大展

上海博华国际展览有限公司旗下的HOTELEX系列展深耕酒店餐饮业30余年，成都更是HOTELEX由上海走向全国的第一站。

近年来，西南地区酒店与餐饮行业活力持续迸发，川渝两地凭借经济快速增长、消费升级及政策扶持，已成为全国餐饮酒店业的重要增长极。地方政府积极推动文旅融合、夜间经济与特色餐饮发展，为行业注入新动能。消费需求多元化、品质化趋势显著，绿色健康、数字智能、地域文化特色等主题正重塑市场格局。

凭借30多年在酒店餐饮全产业链的丰富资源和专业的办展经验，自2014年以来，HOTELEX成都展已经成功举办十数届，成为西南地区有口皆碑的行业旗舰大展。

在今年举办的2025HOTELEX成都展，聚集了全球700+优质展商，规模达6万㎡，举办30+场精彩活动，吸引40,733名专业观众，较上届增长17.67%，相较2023更是增长42.75%，呈现强劲的持续增长态势。

其中，超过80%以上酒店餐饮行业的专业观众，其中社会型餐饮核心终端端渠道如咖啡馆、快餐小吃店、火锅店、正餐、轻食、私厨等占比达到40%以上，充分展现了展会在酒店餐饮专业领域上的强大号召力。商超零售、电商和进出口商等渠道占比达到10%以上，较往届增长明显，展会商贸平台价值正在向多元化渠道延伸。

数据分析表明，近53%专业观众的观展目的为进行采购与寻找新品，32%专注市场趋势、加盟合作及巩固与供应商伙伴的关系。现场订单频传，商机涌动，不仅促成了供应链高效对接，更点燃了行业创新活力，获得参展商与观众的高度认可，充分彰显了展会的商贸核心价值与行业引领力。

专业买家结构更多元

商贸配对服务更高效

为不断提升展会服务体验，促进商贸配对更加高效便捷，HOTELEX成都展持续扩充、优化专业买家结构，打造更加契合个性化需求的商贸配对服务平台，促进现场订单成交。

2025HOTELEX成都展由全联烘焙业公会和上海博华国际展览有限公司主办，世界中餐业联合会、四川省旅游饭店行业协会、成都餐饮企业联合会、四川省清洁服务行业协会、ISSA国际清洁卫生行业协会、四川省第三产业协会、四川省调味品协会、成都市食品工业协会、成都世纪衡越会议展览有限公司、上海伊比逊会展有限公司、莆田市商务局和四川省众扶慈善基金会联合主办。

展会还邀请到了四川省火锅食品供应链发展促进会、重庆市火锅产业协会、重庆美食文化发展研究会、重庆市饮料行业协会、德阳·广汉火锅产业协会、乐山市餐饮行业协会、雅安餐饮烹饪协会、天府新区餐饮美食行业协会、龙泉驿区美食文化促进会、新都区餐饮娱乐协会、温江区餐饮娱乐行业协会、郫都区餐饮协会、新津区餐饮协会、成华区餐饮娱乐协会、彭州市餐饮行业商协会、都江堰市餐饮同业公会、崇州市餐饮业协会、简阳市餐饮行业协会、金堂县餐饮同业公会、大邑县餐饮协会等川渝地区的酒店餐饮、零售、商业协会，组织了超千人规模的专业买家团莅临展会现场，将海量订单带入到展会现场，采购需求更聚焦，现场订单更精准。

为助力展商和专业观众实现快速精准高效的商贸配对，本届展会特别为VIP买家推出“食饮优选对接会”这一专为酒店餐饮行业量身打造的商贸配对活动。

食饮优选对接会特邀展商和渠道买家参与，并安排独立买家专场，以便双方能够通过一对一的会谈，高效地进行渠道优化和产品选择，旨在让客户获得更多的商业机会，为有拓展需求的企业开发更多商贸机会和企业曝光度，从而实现精准且高效的商业交流与合作。

PART-03

20+品类全覆盖

一站式集采更全面

HOTELEX系列展将业内30多年行业资源沉淀导入西南地区，在成都这座美食之都全面呈现，展品类别覆盖酒店餐饮业全产业链，通过一站式的集采、整合服务，成为专业买家的理想集采平台。

2025HOTELEX成都展构建起贯通酒店及餐饮生态的采购殿堂，融合酒店、餐饮、烘焙、连锁加盟、预制菜、智慧商业空间等多种细分业态，覆盖餐饮设备、桌面用品、酒店用品、食品饮料、烘焙轻餐、食品包装、餐饮食材、咖啡与茶、连锁加盟、预制菜、水产肉禽、火锅食材/设备及用品、智慧酒店、酒店加盟、整装定制及工程设计等20多个品类，一展链接酒店及餐饮产业链上下游，为西南地区乃至全店餐饮业提供一站式解决方案，推动行业向高效化、智能化、品质化的全面跃升。 

PART-04

展会效果备受认可

参展各方好评如潮

HOTELEX成都展依托多年积累的行业数据库与智能化营销体系，构建了高效的商贸对接平台。展会拥有海量观众数据，采用科学化营销手段，精准锁定目标买家，叠加展会广泛的度和影响力，每届展会都令参展各方趁兴而来，满意而归，赢得了合作方、参展商和专业观众的高度一致认可。

（上下滑动查看）

PART-05

展会表现形式丰富多样

现场订单与市场洞察兼顾

HOTELEX成都展不仅是一个展示平台，更是品牌曝光、商贸对接、行业学习的机会。展会通过展、赛、会、市集和特色展区等丰富的表现形式，既实现全产业链的覆盖，又聚焦热点潮流品类。在助推商贸配对服务的同时，也有助于各方了解市场动向，把握风向趋势，提前布局，抢占商机。

2025HOTELEX成都展精心策划30+场专业赛事、论坛及商贸活动，涵盖咖啡、饮品、餐饮、酒店四大核心领域，汇聚行业选手、专家与先锋品牌。全方位助力展商提升品牌影响力、拓展精准客户、洞察市场趋势。

2026HOTELEX成都展

部分活动一览

2026世界咖啡师大赛中国区总决赛
世界咖啡烘焙大赛中国区选拔赛-成都分区赛
 世界咖啡拉花艺术大赛中国区选拔赛-成都分区赛
世界潮饮大赛中国区选拔赛-成都分区赛
HOTELEX中国国际中餐烹饪锦标赛-成都赛区
川渝清洁技能大赛
中国石材护理大赛西南地区选拔赛
四川省洗染业技能大赛
第三届川菜高质量发展公益大讲堂
2026西南餐饮产业链增长峰会
2026中国餐饮产业高峰论坛
四川省第四届川渝安全食材论坛
2026成都餐饮行业高质量发展论坛
2026第五届四川省餐饮供应链峰会
2026饭店餐饮创新发展论坛
南粉·北面消费论坛暨小吃快餐创新消费论坛
中店投资AC&投资采购CHPI指数峰会西南站
中店创新力（四川）论坛
LaundryWorld商业洗涤论坛（成都站）
2026西南清洁行业发展大会
2026四川房地产协会物业专委会工作大会
2026年生活垃圾综合治理宣贯大会
……

*具体安排以现场为准。

PART-06

全域媒体矩阵赋能

覆盖千万级受众

展会构建了覆盖线上线下的立体化、全方位传播体系，通过四大垂直门户网站、食饮采购通B2B小程序、140万+粉丝的自媒体矩阵，以及百余家国内外行业媒体的深度合作等，形成强大的内容传播网络。

2025HOTELEX成都展通过全媒体矩阵实现了极高规模的品牌曝光与用户触达，媒体渠道的覆盖广度与量级表现尤为突出。

线上渠道中，搜索引擎及信息流广告累计展现量近7千万次，点击量突破62万次，精准覆盖目标用户群体;自媒体平台粉丝总量达215万+，结合社群运营2.1W+用户形成深度互动，进一步扩大传播声量。

线下通过短信营销121万+次、电话营销22万+次及邮件推送188万+封实现高效直达，配合近200篇媒体稿件的多渠道分发，全面渗透垂直领域。整体来看，媒体触达以“广覆盖、高量级、强精准”为核心优势，为展会影响力提升及潜在客户转化提供了坚实的数据支撑。

2026持续精进

黄金展位全面预定中

第十二届成都国际酒店用品及餐饮博览会将于2026年7月2日-4日再度登陆成都世纪城会展中心。

本届展会将进一步升级，深度融合酒店用品、餐饮设备、烘焙食材、连锁加盟、咖啡茶饮、生活方式等全产业链板块，汇聚一二线城市高端资源与三四线市场潜力渠道，打造“垂直深耕+跨界互联”的行业旗舰盛会。

展会将继续依托成都的区位优势与西南消费市场潜力，为品牌方、经销商、专业买家及创业者提供精准对接、趋势洞察与商业拓展机遇，助力川渝乃至全店餐饮行业的高质量发展。

2026HOTELEX成都展将以更广阔的视野、更前沿的业态、更高效的服务，为西南地区酒店餐饮行业注入新动能。诚邀全球展商与专业观众共赴盛会，共拓商机！