2026中国·上海酒店油烟净化设备展（2026第三十四届上海国际酒店油烟净化设备展览会）

Shanghai, an international metropolis that combines an open atmosphere with industrial depth, serves as a key node in the global supply chain and a frontier for the integration and evolution of China's high-end manufacturing and modern service industries. The convention and exhibition economy along the Huangpu River continues to unleash its agglomeration effect, while the field of kitchen fume treatment, which may seem niche but is closely related to health, safety, and sustainable development, is becoming an important entry point for urban renewal and industrial upgrading. Against this backdrop, the 34th Shanghai International Hotel Kitchen Exhaust Fan and Ventilation Exhibition 2026, hosted by Shanghai UBM Sinoexpo International Exhibition Co., Ltd., has become not only an industry exhibition but also a concentrated reflection of technological standard upgrades, the implementation of green regulations, and the reconstruction of the business ecosystem.

Thirty Years of Accumulation Give Birth to an Industry Benchmark Since its inaugural edition in 1993, the exhibition has been held for 33 consecutive years, becoming the longest-running, vertically integrated exhibition in China with comprehensive industry chain coverage and high density of professional buyers, specializing in kitchen fume treatment. According to the "White Paper on the Development of China's Commercial Kitchen E Industry (2025)", the mandatory installation rate of fume purification e in large-scale catering venues nationwide has reached 91.7%, but the actual compliance rate in operation is only 68.3%. The core crux lies in improper e selection, lack of system matching, and disconnection in later operation and maintenance. This precisely explains why the theme of this exhibition is set as "Systematic, Intelligent, Verifiable", no longer displaying standalone parameters in isolation, but emphasizing the full-chain collaboration of fan-duct-purification-monitoring-operation and maintenance. Relying on its over two decades of exhibition operation experience in the hotel and commercial space sector, Shanghai UBM Sinoexpo International Exhibition Co., Ltd. has, for the first time, jointly compiled the "Commercial Kitchen Fume System Selection Evaluation Guide (Trial Version)" with the Kitchen Management Committee of the China Hotel Association and the Technical Committee for Building Environment and Energy Efficiency Standardization of the Ministry of Housing and Urban-Rural Development. This guide will be released simultaneously to exhibitors and buyers during the exhibition. For the first time, this guide introduces practical measurement dimensions such as "dynamic air volume attenuation coefficient" and "purification efficiency attenuation curve map", compelling manufacturers to shift from "selling e" to "delivering verifiable purification results".

It is noteworthy that this exhibition has adopted a dual-venue collaboration model, utilizing Halls 6.1 and 7.1 of the National Exhibition and Convention Center (Shanghai). Hall 7.1 specifically features a "System Integration Demonstration Area". To date, 12 chain catering and hotel groups, including Zhongyin Babi, Yum China, and Huazhu Group, have signed on-site technology docking agreements, explicitly re suppliers to provide a comprehensive solution package that includes third-party testing reports, operation and maintenance interface agreements, and energy consumption baseline data. This approach, where end users define the technical thresholds, is reshaping the entire upstream supply logic.

Technological Breakthrough: From Mechanical Purification to Digital Closed Loop Over the past five years, the technological path of oil fume treatment has undergone structural migration. The proportion of traditional electrostatic and water spray e has decreased from 76% in 2020 to 41% in 2025, and it has been replaced by the third-generation technology solutions represented by UV-PCO photocatalytic coupled low-temperature plasma, modular multi-stage filtration, and AI air volume adaptive control. Pre-exhibition research shows that over 70% of exhibiting companies have IoT remote monitoring capabilities, but less than 12% have truly achieved "fault prediction - operating condition optimization - cleaning reminder - energy efficiency benchmarking" closed-loop management. UBM Sinoexpo has specially set up an "Intelligent Operation and Maintenance Sand Table Area" this time, which intuitively presents the impact differences of different algorithm models on fan start-stop frequency, filter replacement cycle, and annual power consumption by accessing the data streams of 12 operational systems from real catering kitchens. For example, an exhibiting company's AI control system, when simulating the scenario of a Chinese restaurant kitchen in a five-star hotel in Shanghai, reduced the annual average power consumption by 23.6%, extended the filter life by 4.8 months, and compressed the fluctuation range of purification efficiency to within ±2.1% - these are not laboratory data, but desensitized reports generated based on six months of field operation.

The deeper technological competition is reflected in the discourse power of standards. At this exhibition, the "Specification for Data Interface of Commercial Kitchen Fume Online Monitoring E (Group Standard)" will be unveiled. Led by Shanghai UBM Sinoexpo, this standard was jointly developed by institutions such as the Chinese Research Academy of Environmental Sciences and the Shanghai Institute of Measurement and Testing Technology. For the first time, this standard clarifies the field definitions of the MQTT protocol, data reporting frequency thresholds, and abnormal data marking rules, directly addressing the three prevalent pain points in the current market: "data that can be viewed but not utilized, difficulties in platform interoperability, and slow regulatory retrieval." This means that in the future, procurement parties can directly reference this standard clause in their bidding documents, substantially enhancing e compatibility and regulatory penetration.

Service dimension upgrading: From exhibition platform to value hub. The core competency of Shanghai UBM Sinoexpo International Exhibition Co., Ltd. lies not in venue organization and booth sales. Its exhibition planning services are deeply embedded in the customer value chain: for small and medium-sized manufacturers, it provides a three-stage incubation process of "technical document compliance pre-review + CE/UL certification path planning + precise matching with overseas buyers"; for engineering companies, it launches a "reverse project re decomposition workshop" to transform original information provided by hotel owners, such as kitchen floor plans, menu structures, and operating hours, into an executable parameter list including fan models, duct routing, and purification module This end-to-end service design significantly shortens the technology transformation cycle. Trial operation data in 2025 showed that engineering companies participating in the workshop achieved an average 37% increase in project bid-winning rates and a 52% reduction in e selection errors.

The exhibition's investment attraction service has also broken through traditional models. This edition has launched the "Green Kitchen Partner Program", offering three substantial supports to exhibitors who have completed pre-exhibition reviews, technical proposal filings, and buyer appointments through Shanghai UBM Sinoexpo: First, they can access the Yangtze River Delta's pilot platform for catering fume treatment supervision, gaining access to regional policy updates and channels for applying for technological transformation subsidies. Second, they can enter the "Commercial Kitchen Technology Resource Library" operated by UBM Sinoexpo, freely accessing over 200 desensitized real project cases and energy efficiency comparison data. Third, they have priority to participate in the "Fume Treatment Engineer Certification Training" jointly established by UBM Sinoexpo and universities, with graduates receiving vocational skill level certificates filed by the Ministry of Human Resources and Social Security. These services do not constitute additional items for the exhibition, but are written into the supplier access terms of many chain catering groups as preconditions for procurement decisions.

For professional visitors with clear procurement needs, Shanghai UBM Sinoexpo provides customized services before the exhibition: After submitting basic kitchen information and core demands, the system automatically matches 3-5 exhibitors with complementary technical paths and generates a "Procurement Decision Support Package" containing a technical comparison table, typical application case videos, third-party testing summaries, and a directory of local service providers. This service has been covered in the pre-registration phase of the autumn 2025 exhibition, reaching 217 large hotels and central kitchens nationwide, shortening the procurement decision-making cycle by an average of 42 days. The true value of the exhibition is shifting from "seeing products" to "verifying solutions", and from "establishing connections" to "initiating cooperation".

上海，这座以开放气质与产业厚度并存的国际化大都市，既是全球供应链的关键节点，也是中国高端制造与现代服务业融合演进的前沿阵地。黄浦江畔的会展经济持续释放集聚效应，而厨房油烟治理这一看似细分却关乎健康、安全与可持续发展的领域，正悄然成为城市更新与产业升级的重要切口。在这一背景下，由上海博华国际展览有限公司主办的2026第34届上海国际酒店厨房油烟机与风机展览会，已不仅是一场行业展陈，更是一次技术标准升级、绿色法规落地与商业生态重构的集中映射。

三十年积淀催生行业风向标

自1993年首届展会启幕以来，该展已连续举办33届，是目前国内历史久、产业链覆盖全、专业买家密度高的厨房油烟治理垂直展会。据《中国商用厨房设备产业发展白皮书（2025）》披露，全国大型餐饮场所油烟净化设备强制安装率已达91.7%，但实际运行达标率仅为68.3%，核心症结在于设备选型失当、系统匹配缺失及后期运维脱节。这恰恰解释了为何本届展会将主题定为“系统化·智能化·可验证”，不再孤立展示单机参数，而是强调风机—管道—净化—监测—运维的全链协同。上海博华国际展览有限公司依托其在酒店及商业空间领域长达二十余年的展会运营经验，首次联合中国饭店协会厨务管理委员会、住建部建筑环境与节能标准化技术委员会，共同编制《商用厨房油烟系统选型评估指南（试行版）》，将在展会期间面向展商与采购方同步发布。该指南首次引入“动态风量衰减系数”“净化效率衰减曲线图谱”等实测维度，倒逼厂商从“卖设备”转向“交付可验证的净化结果”。

值得注意的是，本届展会启用国家会展中心（上海）6.1号馆与7.1号馆双馆联动模式，其中7.1号馆专设“系统集成示范区”，已有包括中饮巴比、百胜中国、华住集团在内的12家连锁餐饮与酒店集团签署现场技术对接协议，明确要求供应商提供含第三方检测报告、运维接口协议与能耗基线数据的完整解决方案包。这种由终端用户定义技术门槛的方式，正在重塑整个上游供应逻辑。

技术突围：从机械净化到数字闭环

过去五年，油烟治理技术路径发生结构性迁移。传统静电式与水喷淋式设备占比已由2020年的76%降至2025年的41%，取而代之的是以UV-PCO光催化耦合低温等离子、模块化多级过滤与AI风量自适应控制为代表的第三代技术方案。展前调研显示，超七成参展企业已具备IoT远程监控能力，但真正实现“故障预判—工况优化—清洗提醒—能效对标”闭环管理的不足12%。上海博华此次特别设立“智能运维沙盘区”，通过接入真实餐饮后厨的12套在运系统数据流，直观呈现不同算法模型对风机启停频次、滤网更换周期与年度电耗的影响差异。例如，某参展企业的AI调控系统在模拟上海某五星级酒店中餐厨房场景下，使年均电耗降低23.6%，滤网寿命延长4.8个月，且净化效率波动区间压缩至±2.1%以内——这些并非实验室数据，而是基于6个月实地运行生成的脱敏报表。

更深层的技术博弈体现在标准话语权上。本次展会将首发《商用厨房油烟在线监测设备数据接口规范（团体标准）》，由上海博华牵头，联合中国环境科学研究院、上海市计量测试技术研究院等机构制定。该标准首次明确MQTT协议字段定义、数据上报频率阈值及异常数据标记规则，直指当前市场普遍存在的“数据可看不可用、平台互通难、监管调取慢”三大痛点。这意味着，未来采购方在招标文件中可直接引用该标准条款，实质性提升设备兼容性与监管穿透力。

服务升维：从展会平台到价值中枢

上海博华国际展览有限公司的核心能力，并非于场地组织与展位销售。其展览策划服务深度嵌入客户价值链：针对中小制造商，提供“技术文档合规性预审+CE/UL认证路径规划+海外买家精准配对”三段式孵化；针对工程公司，则推出“项目需求反向拆解工作坊”，将酒店业主提供的厨房平面图、菜单结构、营业时长等原始信息，转化为风机型号、风管走向、净化模块数量等可执行参数清单。这种以终为始的服务设计，显著缩短技术转化周期。2025年试运行数据显示，参与该工作坊的工程公司平均项目中标率提升37%，设备选型失误率下降52%。

展会招商服务亦突破传统模式。本届启动“绿色厨房伙伴计划”，对通过上海博华完成展前资质审核、技术方案备案及买家预约的展商，可获得三项实质支持：一是接入长三角餐饮油烟治理监管试点平台，获取区域政策动态与技改补贴申报通道；二是进入博华运营的“商用厨房技术资源库”，免费调用200+份经脱敏处理的真实项目案例与能效对比数据；三是优先参与博华与高校共建的“油烟治理工程师认证培训”，结业者获颁人社部备案的职业技能等级证书。这些服务不构成展会附加项，而是作为采购决策的前置条件被写入多家连锁餐饮集团的合格供应商准入条款。

对于有明确采购需求的专业观众，上海博华提供展前定制化服务：提交厨房基础信息与核心诉求后，系统自动匹配3–5家技术路径互补的展商，并生成包含技术对比表、典型应用案例视频、第三方检测摘要及本地服务商名录的《采购决策支持包》。该服务已在2025年秋季预登记阶段覆盖全国217家大型酒店与中央厨房，平均缩短采购决策周期42天。真正的展会价值，正在从“看见产品”转向“验证方案”，从“建立联系”升维为“启动合作”。

以创新和能效为抓手，打造酒店及餐饮业发展趋势的风向标、行业资源整合配对的连接器。第三十四届上海国际酒店及餐饮业博览会（以下简称“2026HOTELEX上海展”）将于2026年3月30日-4月2日在国家会展中心（上海浦西·虹桥）盛大启幕。

本届展会规模达40万㎡，汇聚3000+来自餐饮设备、茶饮综合、咖啡综合、桌面用品、高端食材供应链、餐饮包装、全球风味茶、冰淇淋及乳制品、烘焙设备及原物料等核心板块的上下游优质展商，预计吸引30万+全球专业观众莅临现场参观考察。

展会通过精准的策展布局、前沿的趋势发布与高效的供需对接体系，为全球酒店及餐饮从业者搭建起集“全链展示+新品发布+趋势研判+商贸对接+行业交流”于一体的价值平台，以创新和效率为抓手，助力行业突破发展瓶颈，迈向高质量发展新阶段。

2026HOTELEX上海展将迎来重磅升级，在延续已有全产业链展览展示的同时，围绕市场需求不断细分的变化，各大热门板块优化展位布局与展出内容，既整合板块内的全要素展商展品，同时将这些优势资源进行重新整合梳理，围绕市场细分需求，打造一系列特色展区及展区亮点展示。

※ 餐饮设备特色展区：

◆众联中央厨房精品集成馆

◆制冷设备

◆炒菜机器人

※  咖啡综合 特色展区：

◆ 产地咖啡豆

◆ 特色赛事活动

◆ 全球新品首发

※  茶饮综合 特色展区：

◆ 自有品牌

◆ 创新首发茶饮产品

◆ 包装加工设备

◆ 智能智造

◆ 健康饮品

※  桌面用品 展区亮点：

◆ 海外精品区

◆ 原创设计

◆ 国宴宴会瓷

◆ 德化瓷专区

◆ 自助餐及摆台

※  高端食材供应链 特色展区：

◆ 珍馐肉类臻选专区

◆ 环球海鲜直供专区

◆ 风味调味精品专区

※  餐饮包装 特色展区：

◆ 智慧餐饮包装专区 

◆ 餐饮配套解决方案专区

※  冰淇淋及乳制品 展区亮点：

◆ 乳制品应用创新观展路线

◆ 创新冰淇淋及烘焙

※ 烘焙设备及原物料|烘焙轻餐 特色展区：

◆ 预制烘焙

◆ 低GI轻餐

◆ 跨界融合

※  酒类综合 特色展区：

◆ 烈变次元 Whisky & Spirits

◆ 风土长廊 Wine

◆ 精酿骇客 Beer

◆ 艺术水源 Premium Water

◆ 调创空间 Bar Show

◆ 穹顶谧境 Bar Design

◆ 风味解码 Fine Food

◆ 调酒赛事 CMBC

※ 活动详情以现场展示为准

这些特色展区的设计，不仅为细分需求提供了一站式的产品解决方案，也为精细化的专业买家需求提供更加精准的展览展示服务，逛展动线更加省时省力，考察采购更加高效便捷。

同时，为进一步鼓励创新，加速创新产品和服务的应用推广，更好地赋能企业通过创新实现“增长”与“增盈”，2026HOTELEX上海展开启一场新品汇聚、光彩夺目的新品集中首发SHOW，共建行业创新高地。

本次新品首发活动，从产品、技术、模式和场景等多个维度，覆盖酒店及餐饮业效率提升、技术革新、场景突破、新配方、新品类、健康化突破、新食材、新品牌、产品迭代升级及其他创新方向，精准把握市场需求，在乱花迷人眼的新品中，筛选出具备精品和爆品潜质的创新实力派，并为其提供新品造势、市场曝光及推广资源整合等一系列深度赋能，让新品被更多业内人员看到，加速商业应用落地速度，实现创新产品的快速转化。

2026HOTELEX上海展在30余载行业沉淀，210万+行业数据库的精准洞察下，深挖专业买家需求，不断优化展商与专业观众之间的高效、便捷的商贸配对促成，不仅是展商展示产品的舞台，更是全球买家的决策入口与资源中枢。

HOTELEX上海展不仅是的风向标，更是国际酒店餐饮资源进入亚洲、链接中国的桥头堡。海外观众板块连年保持强劲增长，2025年首次突破万人大关，覆盖全球148个国家和地区，达到12,447人，同比增长34.2%。

2026HOTELEX上海展海外的影响力还将继续上升，东南亚、日韩、欧美乃至中亚、南美、中东等酒店餐饮界的渠道代表和专业买家，都将目光落在了充满创新和产品竞争力的东方，中国供应链对全球餐饮产业影响力的持续深化。

为进一步提升海外买家与参展商的订单效率与展会体验，本届展会继续设置“海外商贸对接会”专属服务。该项服务在2025HOTELEX上海展上，成功组织了来自中国香港、韩国、俄罗斯、巴西等7个国家和地区的200余人特邀买家代表团，包括Pan Pacific集团、Us Pizza、Sushi Plus等国际连锁品牌，举办了50余场一对一精准配对会议，促成了大量实质性的跨境合作意向。这套系统化的服务体系，确保了海外买家能精准、高效地对接目标展商。

2026HOTELEX上海展的商贸配对服务将进一步向“精准链接，赋能食饮新生态”进化，主办方依托多年积累的海量数据库，展前按品类精准邀约VIP优质买家，包括商超、连锁酒店及餐饮渠道、经销商、零售商等多元化买家群体，以及食品饮料领域的资方、生产商、渠道商及创新企业，在展会现场进行一对一高效对接。

2025年该项服务汇聚95家采购商与175家供应商，包括古茗、良友、蜀海供应链等头部企业和品牌，实现新品与渠道的高效匹配。

2026HOTELEX上海展，我们将继续在过去优质服务的基础上持续升级，推出HOTELEX食饮优选对接会-设备专场、HOTELEX食饮优选对接会-酒店专场、HOTELEX食饮优选对接会-零售专场、HOTELEX食饮优选对接会-咖啡专场等多个专场配对会，助力特邀展商和渠道买家能够通过一对一的会谈，高效地进行渠道优化和产品选择从而实现实质性的商业交流和合作。

在原有专业观众的基础之上，展会不断挖掘潜在增量，结合区域市场的爆发增长，以展会举办地为原点，与国内外重点区域行业协会、商会及头部企业建立深度合作，组织定向专业买家团，深挖区域市场的订单机会，构建一个高效、精准的商贸对接生态系统。

2026年，我们将进一步深化这一体系，计划拓展与更多海外中餐业协会、国内城市商业联合体、生鲜零售采购联盟等组织的合作，让展商在展会上不仅能遇见“广泛”的行业同仁，更能精准对接那些带来“真实订单”与“区域市场入口”的关键伙伴，在带来丰厚订单的同时，也能够通过当地的头部企业和品牌，将展商的产品和当地的特色风味相融合，打开切入细分市场的宝贵通道。

当前，国内酒店及餐饮业热点品类不断涌现，出现了一群对品类拥有研究和高度热爱的专业消费者群体，他们不仅对产品有着深刻的认知，同时热衷于各类线下尝鲜、品鉴打卡活动，是市场热点品类爆款的核心种子用户，也是在业内影响力不断增长的一个重要群体。HOTELEX在展会现场持续打造多个围绕热点品类的C端市集活动，吸引专业消费者莅临展会现场打卡分享，不但成为驱动展会流量的重要引擎，同时也是观察消费市场热点趋势的重要窗口。

2026上海展将围绕咖啡、茶饮、烘焙、小家电、巧克力及糖果等与消费者生活方式强关联的热点品类，打造多个市集活动，并配套形式丰富的文化周边活动，进一步丰富展会内涵，实现对B端和C端市场的同步深度观察。比如HOTELEX上海国际咖啡美食节将配套2025世界咖啡表演秀+发现剧场活动，通过邀约世界进行现场分享、展演，成为国内咖啡深度爱好者的殿堂级盛会；比如全球风味CHA饮文化节将配套2026世界潮饮大赛、2026上海国际饮品供应链展、2026非遗大师 & AllStar潮饮秀、2026新中式服饰大赏、茶饮供应链展示以及行业智脑论坛等丰富内容，汇聚从传统茶到新茶饮，从现制连锁到零售，从海内带海外的茶饮生态。

2026HOTELEX上海展不仅是一个展示平台，更是品牌曝光、商贸对接、行业学习的机会。本届展会精心策划40多场专业赛事、论坛及商贸活动，涵盖咖啡、饮品、餐饮、酒店四大核心领域，汇聚行业选手、专家与先锋品牌，吸引各条细分赛道上的专业观众来到现场学习交流，全方位助力展商提升品牌影响力、拓展精准客户、洞察市场趋势。

2026年展会同期举办一系列围绕行业热点议题的高峰论坛活动，汇聚行业与专家学者，针对酒店、餐饮、咖啡、茶饮、预制菜等领域的痛点、热点，提供趋势预判与实战解决方案，从市场信息到商业落地全链路赋能酒店餐饮产业链升级。

论坛活动一览

※ 中国现制咖啡茶饮包装与设备创新论坛

※ 咖啡茶饮的100种可能创新论坛

※ 2026GCEF咖啡行业高峰论坛—上海分论坛

※ 第五届餐饮设计年会暨餐饮设计师榜单揭晓

※ 2026中国饭店新质生产力发展论坛

※ 2026第四届中国餐饮供应链生态大会

※ 第四届中国餐饮BOSS大会

※ 第八届地方菜发展交流大会

※ FBNB新食饮大会

※ 第23届中华餐饮双创论坛

※ 2026年上海团餐高质量发展论坛

※ 第5届央厨供应链创新发展大会暨餐饮供应链生态共建沙龙

※ “器”象更新：设计趋势 × 商业价值主题沙龙

※ 2026全球智能餐饮产业峰会

※ 第二十五届中央厨房（预制菜工厂）建设与发展高峰论坛

※ 2026中餐全球化发展论坛暨第二届RFF全球智能餐食机器人创新大会

※ 纵佳餐饮联盟峰会

※ 中餐出海全球峰会

※ 凝新·聚力·致远—2026 SFE连锁加盟春季峰会

※ 定力·连锁新秩序—中国餐饮产业高峰论坛

※ 中国超级加盟商大会

※ 公平田野.大地母亲Talk

※ 第三届外卖新发展大会

※ 2026年餐饮爆品趋势论坛

※ SmartEats 食力觉醒大会

※ 咖啡茶饮零售论坛

※ 食物设计大会文创食品论坛

*活动详情请以现场为准。

2026HOTELEX上海展将再度成为全球餐饮竞技的舞台，汇聚了十几场覆盖咖啡、烘焙、饮品、烹饪等多领域的国际及业内赛事，将吸引大批专业选手与垂直领域观众，形成高浓度客群场景；同时通过赛事指定合作、技术测评反馈等深度参与方式，助力展商实现采购意向转化。为展商提供了触达目标客户、验证产品性能、提升品牌影响力的高效商业平台。

专业赛事一览

※ 2026上海国际披萨大师赛华东分区赛&全国总决赛

※ 2026世界手工冰淇淋大师赛

※ 2026世界潮饮大赛

※ HOTELEX潮饮全球首发创新实验室

※ 第五届“寻”中国传承与创新中餐厨艺挑战赛

※ 2025世界咖啡杯测比赛中国区总决赛

※ 2026 世界咖啡烘焙大赛中国区选拔赛上海分区赛

※ 2026 世界咖啡拉花艺术大赛中国区总决赛

※ 2026 世界咖啡师大赛中国区选拔赛上海分区赛

※ 2026世界虹吸壶大赛中国区选拔赛—上海分区赛

※ 2026HOTELEX上海市旅游饭店行业餐饮摆台技能大赛

※ 2026HOTELEX明日之星中国国际青年厨师比赛

※ 第六届中国精品巧克力大赛

※ 第十三届中国国际调酒大师赛初赛及全国总决赛

※ 世界咖啡烘焙团队赛

……

*活动详情请以现场为准。

锁定2026酒店餐饮业增长商机，2026年3月30日-4月2日，国家会展中心（上海浦西·虹桥），一年一度的酒店餐饮业盛宴，2026HOTELEX上海展 ，期盼全国乃至全球的行业人一起欢聚上海，共创增长新动能！