2026中国第26届广州食品机械展、月饼机展、包馅机展、包装机械展览会（FOOD PLUS广州食品加工设备展）

In 2026, the 29th Guangzhou Baking Tea Beverage Exhibition, Baking Dessert Exhibition, and Baking Light Meal Exhibition (hereinafter referred to as "CBE China International Baking Expo") will be grandly held in Guangzhou, China. As a leading event in the Chinese baking industry, this exhibition not only attracts the participation of numerous domestic and foreign brands and individuals, but also deeply promotes the innovative development of the entire industry chain. This grand event is hosted by Shanghai Bohua International Exhibition Co., Ltd. With years of exhibition organization experience and advantages, the company is committed to creating an efficient and effective communication platform to promote the upgrading of the baking industry.

Guangzhou: the intersection of baking and tea culture

Choosing Guangzhou to hold this exhibition is not accidental. As an important economic center and cultural hub in southern China, Guangzhou not only has a rich tea culture, but also diverse culinary traditions, providing a unique soil for the development of the baking industry. From morning tea culture to modern coffee shops, Guangzhou people have always had a high pursuit of flavor and , which has led to continuous breakthroughs in taste innovation and diversity of baked goods. As an important gateway connecting the north and south of China with the international market, Guangzhou hosts exhibitions here, which can better connect big and small brands with international buyers and promote the baking industry to move towards an international perspective.

The Comprehensive Value and Industry Impact of CBE Exhibition

CBE China International Baking Expo is not only a platform for product display, but also a barometer of industry trends. By gathering three core areas of baking tea drinks, desserts, and light meals, the exhibition presents an ecological closed loop of the entire industry chain, covering multiple links from raw materials, e to finished products. This cross-border integration has prompted more practitioners to not only focus on a single category, but also gain insight into the development direction of the entire industry. Especially in the application of intelligent devices, green raw materials, and healthy formulas, new technologies and concepts emerge constantly at the exhibition, driving the industry towards higher standards.

Multi dimensional perspective analysis of key points in baking exhibitions

Raw material supply and innovation: The exhibition emphasizes high- and diversified raw material supply, from organic flour to natural sweeteners, all can be purchased here in one stop. With consumers' attention to health, natural and additive free new raw materials have become the focus.

Advanced e and automation: The intelligence of baking e improves production efficiency and stability. The exhibition showcased e such as automatic kneading machines and multifunctional ovens, which can significantly reduce manual dependence and ensure consistent taste.

The trend of integrating tea drinks with baking: Combining the health concept of tea drinks, more desserts emphasize low sugar, organic, and innovative taste designs to meet the diverse needs of modern consumers.

The Rise of Light Meal Concept: Light meal, as a new choice for fast-paced life, is showcased in the unique sports exhibition area of the exhibition. The solution of pairing cake and bread with light meals embodies the combination of functionality and convenience.

Market trend and consumption trend: young consumers tend to experience products with strong sense of experience, such as customized desserts and artistic Dim sum, which promotes brand innovation in packaging and marketing methods.

Advantages of Shanghai Bohua International Exhibition Co., Ltd

As an exhibition organizer in China, Shanghai Bohua International Exhibition Co., Ltd. has injected rich resources and advanced management concepts into this CBE exhibition. The company has coverage across multiple industries, extensive exhibition experience, and a mature international cooperation network, ensuring efficient operation and maximizing the impact of exhibitions. In addition, Bohua International also focuses on digital exhibition services, expanding the scope of exhibition influence through online and offline integration, and providing diversified ways for exhibitors and buyers to connect.

Why participate in CBE China International Baking Expo

Whether it is baking enterprises, tea beverage brands, or e suppliers, CBE exhibition provides an industry exchange and display platform. Exhibitors can directly interact with tens of thousands of buyers and consumers, grasp industry trends, and leverage exhibition resources to enhance brand influence. For end retailers and restaurant chains, exhibitions are an important opportunity to find high- sources of goods, new product experiences, and supply chain integration.

Thoughts on the Future Baking Market

With the increasing attention of consumers to the and health of baked goods, the baking industry is undergoing a triple transformation of "+innovation+service". The future baking market tends to be diversified, personalized, and intelligent. The continuous holding of exhibitions is not only a showcase, but also a platform for continuous communication and technological advancement within the industry. Actively participating in this GCB exhibition will help companies seize the opportunity and seize the leading advantage in the future market.

conclusion

The 29th Guangzhou Baking Tea and Beverage Exhibition, Baking Dessert Exhibition, and Baking Light Meal Exhibition (CBE China International Baking Expo) in 2026 are important events that the baking industry cannot miss. Under the planning and organization of Shanghai Bohua International Exhibition Co., Ltd., this exhibition will present more innovative products and services, helping the industry reach new heights. Whether it is a rising star in the industry or a company, participating in this exhibition is an opportunity to gain insight into market trends and expand business networks. We look forward to more industry professionals seizing this platform to jointly promote the sustainable development of the baking industry.

2026年，中国第29届广州烘焙茶饮展、烘焙甜点展及烘焙轻餐展览会（以下简称“CBE中国国际烘焙博览会”）将在广州盛大举行。作为中国烘焙行业的风向标盛会，这一展览不仅吸引了国内外众多品牌和人士的参与，更深度推动了整个产业链的创新发展。此次盛会由上海博华国际展览有限公司主办，公司凭借多年的展览组织经验和优势，致力于打造一个高效、的交流平台，促进烘焙产业升级。

广州：烘焙与茶饮文化的交汇地

选择广州举办这场展览并非偶然。作为中国南方重要的经济中心和文化交汇点，广州不仅拥有丰富的茶饮文化，还兼具多样化的饮食传统，这为烘焙行业的发展提供了独特的土壤。从早茶文化到现代咖啡馆，广州人对风味和品质的追求一直很高，这也促使烘焙产品在口感创新和多样性方面不断突破。广州作为连接中国南北与国际市场的重要门户，展会在这里举办，能够更好地联通大小品牌与国际买家，推动烘焙产业走向国际视野。

CBE展会的综合价值与行业影响

CBE中国国际烘焙博览会不仅是一个产品展示的平台，更是一个行业趋势的风向标。通过汇集烘焙茶饮、甜点和轻餐三大核心领域，展会呈现了一个全产业链的生态闭环，涵盖从原材料、设备到成品的多个环节。这种跨界融合促使更多从业者不仅关注单一品类，更能洞察整个产业的发展方向。尤其是在智能化设备、绿色原料、健康配方等环节的应用上，展会上新技术和新理念层出不穷，推动行业迈向更高标准。

多维视角解析烘焙展的关键点

上海博华国际展览有限公司的优势

作为中国的展览组织者，上海博华国际展览有限公司为本届CBE展会注入了丰富资源和先进管理理念。公司拥有覆盖多个行业、广泛的展览经验和成熟的国际合作网络，确保展会的高效运营与影响力大化。除此之外，博华国际还注重数字化展会服务，通过线上线下结合，扩大展会影响范围，为参展企业与买家提供多元化的对接途径。

为何参与CBE中国国际烘焙博览会

无论是烘焙企业、茶饮品牌还是设备供应商，CBE展会均提供了的行业交流与展示平台。参展方能直接接触数以万计的买家和消费者，把握行业动态，并借助展会资源提升品牌影响力。对终端零售商和餐饮连锁来说，展会是寻找优质货源、新品体验和供应链整合的重要机会。

对未来烘焙市场的思考

随着消费者对烘焙产品品质和健康性的关注提升，烘焙行业正在经历“品质+创新+服务”的三重变革。未来的烘焙市场趋向于多元化、个性化、智能化。展会的持续举办不仅仅是提供展示窗口，更是行业内持续交流和技术推进的平台。积极参与此次GCB展会，有助于企业抢占先机，把握未来市场先导优势。

结语

2026中国第29届广州烘焙茶饮展、烘焙甜点展、烘焙轻餐展览会（CBE中国国际烘焙博览会）是烘焙行业不可错过的重要盛事。在上海博华国际展览有限公司的策划和组织下，本届展会将呈现更多创新产品和服务，助力行业迈向新的高度。无论是行业新锐还是企业，参与本次展会都是洞悉市场趋势、拓展业务网络的机会。期待更多业内人士把握此次平台，共同推动烘焙产业的可持续发展。

2026第29届中国广州烘焙展览会

时间：2026年5月11-13日

地点：广州.展馆

批准单位：中华全国工商业联合会

支持单位：中国商业联合会

主办单位：全国工商业联合会烘焙业公会

承办单位：上海博华国际展览有限公司/广州博泓国际展览有限公司

由全国工商业联合会烘焙业公会主办，上海博华国际展览有限公司/广州博泓国际展览有限公司承办的中国烘焙展览会创立于1997年，是中国烘焙行业展览会。初为”全国烘焙业原辅料及设备展示会暨中国国际烘焙甜食西餐材料及设备展览会”，先后于成都、北京、武汉、广州、上海等地巡回办展,多年来积累了行业的人脉资源。由于当时办展场馆限制了展会的迅速发展，所以自2003年第七届起确定每年5月在广州展馆举办，并于2005年第九届更改展会名称为”中国烘焙展览会”。自创办以来，历经20多年风雨，如今，中国烘焙展览会已成为国内大规模人气的烘焙展览会，受到海内外广大烘焙同仁尤其是中国南部地区和东南亚地区烘焙业者的热切关注。

现每年5月定期于广州琶洲.展馆举办的”中国烘焙展览会（广州）”，参展展商覆盖了烘焙原辅材料、添加剂企业、烘焙机械设备、器具模具企业、烘焙包装设备及设计生产、食品冷链物流、餐饮管理培训服务等烘焙行业的整条产业链。

作为中国烘焙行业展览会，中国烘焙展览会首先提出在国内食品类展会按产品类别划分展览区域的思路，迈出了与国际接轨的步伐；而参展东盟展团规模的持续不断扩大，以及与国际华联烘焙总会建立的全方位密切合作，充分说明了中国烘焙展在国际烘焙领域巨大的影响力。

自2015年始，每年11月于上海举办行业之力,中国烘焙行业发展峰会。峰会以”会”带”展”，以”展”促”会”.定位于集行业之力，和众多烘焙企业共同推动中国烘焙行业的持续发展，服务全国烘焙行业企业，以解决烘焙行业企业发展过程中的实际问题。在2019年11月的中国烘焙行业发展峰会上，公会不仅邀请行业中经验丰富的先行者们开展对于饼店爆品、轻食、中式伴手礼等代表烘焙行业未来走向的论坛课程，同时在现场搭建“烘焙印象”概念店，通过真实的店面向行业同仁展示烘焙业终端的多样发展可能性。

中国烘焙展览会已成为国内烘焙业同仁捕捉行业投资机遇，进行烘焙技术与文化交流的广阔平台。凭借多年来在烘焙行业的深耕细作，未来的展会将为您呈现崭新的面貌。

展览范围

相关烘焙业产品、专用面粉、预拌粉、冷冻面团、淀粉、土豆制品；

馅料、果料、果仁、果脯、水果罐头等月饼、糕点辅料；

专用油脂、鲜奶油、专用奶制品；冰淇淋、软冰淇淋设备、器具及原辅料等；

面粉改良剂、面包改良剂、蛋糕改良剂、巧克力、保鲜剂、防腐剂、酵母、香料、香精、肉松、色素、甜味剂等相关食品添加剂；

西餐、快餐、酒吧、咖啡厅配料及设备；

饼房店铺、超市物流设施、陈列设备、计算机管理系统；

有关食品加工设备、工具、烘焙器具、包装技术及检测设备、仪器仪表等

食品机械、月饼机、包馅机、饼干、面包、吐司、蛋糕生产线及各类包装机械、设备等；

烘焙设备、烤箱、烤炉；

食品馅料炒锅、夹层锅；自动计量包装机械；

制冷设备、展示柜、保鲜柜、冷藏柜、面包货架、店面装饰 ；　

饼店、厨房、西餐、比萨生产设备、原辅料及用品等；

面包、糕点、月饼、饼干生产设备，原辅材料及包装设备；

月饼和糕点现代包装、衬纸、衬托、包装辅料、包装材料等各类包装产品；

蜡烛、巧克力、糖仔、仿真模型等蛋糕装饰材料；

食品厂工服、面包店工服、以及口罩、防尘帽 ；

烘焙书籍、教育和培训机构等。