commodity

tomatopaste

ingredient

fresh, sound,riped tomatoes

brix(solids)

36-38%

bostwick

(at brix12.5%)

7-9cm/30” sec.(coldbreak)

haward moldcount

70% max positivefield

ph

4.0-4.2

color

2.1min

lycopene

45 mg/100gmin

foreignmaterial

shall be free frompits, stems, skins, dirt and other foreignmaterial

heavymeteral

sn

pb

cu

as

<200mg/kg

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

flavor andtaste

products shall havethe flavor and taste peculiar to it, and have no abnormal taste orodor.

microorganism

in comply withcommercial sterilization

foodadditives

not to bedetected.

remnantsof

prohibitedagricultural chemicals

1．in1300 liter aseptic bag in wooden bin packing , 14bins/20fcl.

2．in200liter aseptic bagin iron drum packing , 80drums/20fcl.

storage

store in a clean,dry, well-ventilated area; prevent direct sunshine to theproducts.

shelflife

2 years from date ofmanufacture under appropriate storageconditions.

note

producproductionmethod:rawmaterial-washing-sorting- breaking-

preheating-concentration sterilization、heatpreservation

-cooling）-filling–cooling – labeler –storage

productionmanagement: under iso9002 and haccp