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品牌peachy canyon 皮奇卡宁净重750（ml）保质期20（年）原料与配料加州纳帕葡萄酒精含量14-15（％）葡萄汁含量100（％）含糖量0（g）生产厂家皮奇卡宁酒庄原产地美国 加州特产是储藏方法倒置或卧放在干燥通风处8-20度生产日期见标签

关于皮奇卡宁酒庄

our history我们的历史

when doug and nancy beckett, a couple of school teacherslooking for a better life, moved to paso robles in 1982 with theirtwo sons, joshua and jacob, they never knew the life they wouldleadtoday.当道格拉斯和南希贝克特，一个学校的教师夫妇对美好生活的期待，移动在1982年帕索罗布尔斯与他们的两个儿子约书亚和雅各，他们从来不知道他们的生活会导致今天。thelabel"s start came in 1988, thanks to a load of zinfandel grapesfrom benito dusi"svineyard.标签的开始是1988年后，可从贝尼托都司仙粉黛葡萄的葡萄园负荷感谢。though onlyamounting to a couple hundred cases, the premiere release centeredthe label"s reputation for premium redwines.虽然只有一对夫妇达100起病例，该中心的首演版本标签的红葡萄酒的声誉。

today, the beckett"s brand has become nationallydistributed in 49 states and select internationaldestinations.今天，贝克特的品牌已成为在全国选择49个州和国际目的地分布。this comingyear production is set for 84,000 cases, their largest productionyet.这是对来年的生产八四〇〇〇箱子集，其大的生产呢。in order to securepremium fruit, peachy canyon sources grapes from over twenty localgrowers in the paso robles ava and 100 acres of their ownvineyards.为了确保来自20多个地方种植者在帕索罗布尔斯视觉艺术院和100亩葡萄园自己的水果，葡萄皮奇卡宁来源。thewinery is still headed by founding vintners doug and nancy, as wellas the family"s secondgeneration.该酒厂还成立酒商为首的道格和南希，以及家庭的第二代。after years awayfrom home, both josh and jake returned to paso robles and peachycanyon to work for the familybusiness.经过多年远离家乡，既乔什和杰克回到帕索罗布尔斯和皮奇卡宁工作的家族企业。josh hasbeen with the winery for nine years and has been the winemakersince 2003.乔希已与9年酒厂，并已自2003年以来的酿酒师。combining hisvaried experiences with different winemakers and regions, joshkeeps an open mind in order to create the most exciting winespossible.结合不同的酿酒师和地区的不同经验，乔希保持开放的态度，以创造令人兴奋的葡萄酒成为可能。jakewasn"t able to resist the lure of the family businesseither.杰克是无法抗拒的诱惑的家族企业之一。for years, jake worked as thevineyard manager over-seeing the four peachy canyon vineyards andworking with local growers to ensure fruit is kept at theirhighstandard.多年来，杰克的葡萄园经理担任过看到4皮奇卡宁葡萄园，与当地种植者合作，以确保在其果实品质保持高水准。in2005, jake wanted to learn other aspects of the business and joinedthe sales team.2005年，杰克想学习其他方面的业务，并加入了销售队伍。jake now isthe general sales manager and travels the country promoting thefamily brand.杰克现在是一般销售经理和旅行家在全国范围内推广品牌。

our wines我们的葡萄酒

although zinfandels dominate the peachy canyon tastingmenu, you will find cabernets, merlots, and special blends that areavailable tosample.虽然zinfandels主宰皮奇卡宁品尝菜单，你会发现赤霞珠，梅洛，以及可用来样特殊的混合物。eachwine poses unique characteristics with distinguished andis why the whole peachy canyon team works so hard to pick only thebest paso robles fruit while supporting the localgrowers.每个葡萄酒带来的卓越品质和独特的特征，所以整个皮奇卡宁团队非常努力地只挑选的帕索罗布尔斯，同时支持当地的水果种植者。dougbeckett also makes sure "each wine is released in the peak of itsyouth," the beckett"s feel they give their customers the choice toeither enjoy the wines young or cellar them for a laterdate.贝克特还可以确保道"是每个葡萄酒在其青年高峰释放，"在贝克特的感觉，他们给客户的选择，要么享受日后的葡萄酒酒窖或他们年轻。

this wine is made up of big zinfandel characteristicsalong with the essence ofterrior.这酒是用了大金芬黛特点随着terrior本质。full of spice, blackpepper,raspberries and vanilla are the upfrontaromatics.全部的香料，黑胡椒，覆盆子，香草是前期芳烃。the palateis made upof blueberries, blackberries and mild earthnotes.由蓝莓起来的palateis，黑莓和轻微地球笔记。bright acidity and mildfruit tannins give the wine longevity.明亮的酸度和单宁温和水果给酒长寿。

accolades:荣誉：90 points, california grapevine 90 points, connoisseurs"guide 86 points, wineenthusiast95点，加州葡萄98分，鉴赏家指南92点，葡萄酒爱好者appellation:称谓：paso robles帕索罗布尔斯composition:成分： zinfandel100％的增芳德vineyard designation orsource:葡萄园名称或来源：mustang springs vineyard野马泉葡萄园vinification:酿造过程：the especial block is made up of vines that have proventhemselves worthy of being propagated from there original peachycanyonvineyard.中特殊的块是由葡萄树的葡萄园已经皮奇卡宁证明自己值得被传播原来从那里。thissection of the mustang springs vineyard was meticulously farmed toone cluster per shoot.这葡萄园条的规定，野马泉经过精心栽培，每到一组拍摄。onceripe, the fruit was hand picked early in the morning and then coldsoaked for three days.一旦成熟，果实是手工采摘清晨，然后冷浸泡3天。after aten day fermentation, the wine was basket pressed and aged inamerican and french hybridbarrels.经过10天发酵，酒篮按下桶岁的美国和法国的混合体。alcohol:酒精度：14.5 %14.5％harvestbrix:收获糖度：24.524.5residualsugar:残余糖分：.5.5caseproduction:案例生产：674瓶distribution:分布：tasting room & wine club品酒室和葡萄酒俱乐部winemaker:酿酒师：josh beckett乔希贝克特

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