竹荪益生菌干货 干竹荪

　竹荪的营养成分列表

(每100克中含)

维生素 (毫克)          a(微克)            b1           b2             b6             b12 (微克)           c              d(微克)                    e

                              8                 0.03        0.06             -                   1.4                 -                5                         1.2

生物素(微克)          k(微克)           p(微克)      胡萝卜素      叶酸 (微克)        泛酸               烟酸          矿物质元素 (毫克)        钙

    -                        -                    -             0.4             -                    12                 0.8                                     55

铁                          磷                  钾              钠               铜                  镁               锌 (微克)        硒 (微克)

12.1                      288               567          68.9               4.32            134               3.21                 3.1

本产品的种类是干竹荪，品牌是益生菌，等级是特级，完整性≤是90.0（%），杂质≤是0.2（%）