芝士条 芝士碎 芝士粒

 ——芝士条——

中文名称：芝士条/奶酪条

英文名称：cheese

产品编码：

所属类别：其他类

主要食材：低筋粉起酥油 奶酪

解冻醒发：

存储条件：冷冻-18摄氏度

运输条件：冷藏车-18摄氏度

生产厂家：天津永野旭堂食品有限公司

厂家地址：天津市

联系方式：022-83989466

包装规格：

纸箱规格：

重量：

特点：

口味：奶香味/清香味

简介：　奶酪英文是[1]“cheese”，法国人唤它为“fromage”，德国人称它为“kaese"，意大利人称它为“formaggio”，日本人称它为“チーズ”。

　　在英语中，cheesecake也常用来形容清凉的海报女郎（pin-upgirls）意大利ricotta奶酪，当您详细观察这种鲜奶酪，你会发现它是由一个个细小的颗粒组成的，但它却比由脱脂凝酪制成的松软干酪更加光滑。纯白的表面、微湿的质地，给人一种淡淡的、甜甜的感觉。

　　在制作意大利莫泽雷勒干酪mozzarella（一种意大利干酪，色白味淡）和意大利波萝伏洛干酪provolone（熏干酪一种硬的浅色干酪，梨形，通常用烟熏制成）时会排出许多乳清，乳清干酪就主要使用这些乳清制成。从制作工艺上讲，这种乳清干酪其实不是真正的乳酪，因为它是由乳酪的副产品制成的。

在美国，乳清干酪通常由乳清和脱脂牛奶做成，有时只用脱脂牛奶。因为它是用从乳酪中排出的乳清而得到的，所以人们有时把ricotta说成“recooked”。在意大利乳清干酪和其它像番茄沙司烙通心粉、烤宽面条（上浇肉末番茄汁）、乳酪饼、卡萨塔冰激凌一样备受欢迎的佳肴。

特点：奶酪（其中的一类也叫干酪）是一种发酵的牛奶制品，其性质与常见的酸牛奶有相似之处，都是通过发酵过程来制作的，也都含有可以保健的乳酸菌，但是奶酪的浓度比酸奶更高，近似固体食物，营养价值也因此更加丰富。每公斤奶酪制品都是由10公斤的牛奶浓缩而成，含有丰富的蛋白质、钙、脂肪、磷和维生素等营养成分，是的食品。就工艺而言，奶酪是发酵的牛奶；就营养而言，奶酪是浓缩的牛奶。含有的营养成分有蛋白质、钙、脂肪、磷和维生素等

材料：主料:小麦面粉55克 小麦富强粉 125克

　　辅料:起酥油150克 鸡蛋 15克 奶酪 25克

调料:猪油（炼制）20克 各适量

永野旭堂食品厂家面向西餐厅中式餐厅、面包坊、咖啡店、商超、西饼屋、披萨店、糕点店直销。所有产品只需要解冻醒发再烘焙即可食用，方便、快捷、绿色、环保、健康、美味。

制作：1.先将酥皮中的起酥油（150克）和高筋面粉（55克）一起搅拌均匀；

　　2.将高筋面粉、低筋面粉、冰水、白油及搅拌均匀的材料一起制作酥皮面团；

　　3.将完成的酥皮面团，用擀面棍擀成长宽65×40厘米的长方形酥皮面皮后，再静置松弛30分钟；

　　4.使用刀子将面皮切成长40厘米、宽32.5厘米的两片面皮；

　　5.取其一片面皮，刷上一层全蛋液后再撒上奶酪粉，再覆盖上另一片面皮；

　　6.然后再分切成宽0.8厘米数个长条形状的长形面皮；

　　7.用手将长形面皮卷成螺旋状；

8.再于表面上刷上一层全蛋液并撒上奶酪粉，放入烤箱以180℃烤约30分钟即可。

——cheese——

chinese name: cheese and cheese.

english name: cheese

product code:

category: other categories

main ingredients: flour butter cheese

thawing condition:

storage conditions: frozen at -18 degrees c

traffic condition: -18 degrees celsius refrigeratedvehicle

manufacturer: tianjin nagano xudo food limited company

factory address: tianjin city

contact: 022-83989466

packaging specifications:

carton size:

weight:

characteristic.

taste: milk fragrance / flavor

introduction: cheese english is [1] "cheese", the french calledit "fromage", the german name it "kaese ", italy people call it "formaggio ", japanese says it is " the internet have ".

inenglish, cheesecake is also often used to describe the cool postergirl ( pin-upgirls ) ricotta italy cheese, when you observe thefresh cheese, you'll find out it is a tiny particles, but it isskimmed from curd cheese made from cottage cheese more smooth.white surface, moist texture, give a person a kind of light, sweetfeeling.

in the production of italy mozzarella cheesemozzarella ( a italy cheese, white light ) and italy pineapple vlos cheese provolone ( smoked cheese a hard light cheese,pear-shaped, usually made with smoked ) will be discharged manywhey, whey cheese whey made primarily use these. from theproduction process of speaking, the whey cheese is not real cheese,because it is made of cheese products made of.

in the united states, usually made from wheyand whey cheese made with skim milk, sometimes skim milk. becauseit is used from the cheese from the whey and get, so peoplesometimes think of ricotta as "recooked ". in italy the ricottacheese and other like manicotti, lasagna ( topped with minced meatand tomato sauce ), cheese, ice cream popular delicacies likecassata.

features: cheese ( one of a class called cheese ) is a kindof fermented milk products, its nature and the common acid milkhave similarities, both through a fermentation process to produce,also contain health care of lactic acid bacteria, but higherconcentration than yogurt cheese, similar to solid food, nutritionvalue is more abundant. every kilograms of cheese products are madefrom 10 kg of milk condensed, contains rich protein, fat, calcium,phosphorus, and vitamins and other nutrients, is a pure naturalfood. speaking of the craft, it is the fermented milk; in terms ofnutrition, it is the concentrated milk. contains nutrients areprotein, fat, calcium, phosphorus and vitamin

materials: ingredients: wheat flour 55 g ofwheat prosperous powder 125 grams

accessories: butter 150 grams 15 grams 25grams eggs and cheese

ingredients: 20 grams of fat ( refining ) theamount

nagano xudo food manufacturers forhigh-end restaurant chinese restaurant, bakery, coffee shop,business super, west cake, pizza, pastry shop outlets. all productsonly need to defrost prover then baked edible, convenient, fast,green, environmental protection, health, delicious.

production: 1 first puff pastry in shortening ( 150 grams ) andhigh gluten flour ( 55 grams ) and mix evenly;

2 high gluten flour, low-gluten flour, water,white oil and uniform mixing of the materials made with puffpastry;

3 will complete the pastry dough, using therolling pin roll grow wide 65 x 40 cm rectangular pastry dough,then the static relaxation in 30 minutes;

4 use a knife will face cut into 40 cm wideand 32.5 cm, two pieces of dough;

5 take the piece of dough, brush a layer ofliquid whole egg and then sprinkle cheese powder, then covered onanother piece of dough;

6 then subdivided into 0.8 cm wide number oflong strip-shaped long dough;

7 hand long dough rolled into a spiralshape;

8 then brush a layer on the surface of li egg and sprinkle with cheese powder, into the oven and bakeat 180 centigradefor approximately 30minutes.