isomaltulose has excellent effect on coveringunpleasant tastes. for instance, it can cover fish oil flavor ofdha, fishy smell of lecithin, odor of vegetable and fruit, beanyflavor of soybean protein, as well as unpleasant tastes of othersweeteners. meanwhile it can balance the sour-puckery flavor offruit and vegetable juice and highlight the palatable taste ofmeat.
isomaltulose can not only curb fat accumulation, butalso promote the existing fat in human body to oxidize anddecompose, so it can be used to make natural and healthy slimmingproducts.
isomaltulose has almost the same calorie as canesugar(4kcal/g), but the digestive and absorbing speed in human bodyis only one fifth of cane sugar, as a lasting energy source, it issuitable to provide energy for continuously long timesports.
the bloodsugar index and insulin concentration only raise 10-20% afterintake of isomaltulose, and keep the status for a long time.meanwhile, it can continuously provide brain with glucose, whichperforms special brain-strengthening function.
as onekind of natural and nutritional sweetener, isomaltulose can bewidely used in confectionary, beverage, chocolate, chewing gum,ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread,daubing food, and table top sweetener etc.