原装进口波尔多圣艾斯代夫丽莲庄园干红ChateauLilianLadouys

品牌法国波尔多产品类别葡萄酒葡萄酒类型干红葡萄酒卫生许可证sp3303041010001143净重750（ml）保质期15（年）原料与配料葡萄汁酒精含量12.5（％）葡萄汁含量100（％）含糖量小于4（g）生产厂家波尔多左岸梅多克产区的圣艾斯代夫（saint-estephe）小产区原产地波尔多左岸梅多克产区的圣艾斯代夫（saint-estephe）小产区特产是储藏方法避光常温卧放或倒放生产日期见瓶身

châteaulilianladouys

stestephe

丽莲庄园干红葡萄酒

圣艾斯代夫小产区

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丽莲庄园（chateau lilianladouys）位于波尔多左岸梅多克产区的圣艾斯代夫（saint-estephe）小产区。丽莲庄园（chateau lilianladouys）的历史开始于1654年，1850年出版的《feret》中提到丽莲庄园的葡萄酒是圣艾斯代夫产区的葡萄酒。20世纪初，由于两次世界大战的影响，城堡被出售。80年代，葡萄园开始重建。如今，城堡的主人，他们期待城堡能够恢复到18世纪的水平。

葡萄园面积：40公顷

产量： 60，000瓶

土壤：钙质黏土

年份： 2004

树龄： 15-30年

葡萄品种：60%赤霞珠35%美乐5%品丽珠

酒精度： 12.5% vol

容量： 750ml

包装规格： 750mlx6pcs

产品描述：60％赤霞珠35％美乐5％品丽珠,每一粒都经过人工精挑细选,不锈钢桶控温发酵，16个月橡木桶陈酿。其中三分之一是每年的新桶。深红色酒裙，红色水果香味浓郁，橡木气息清新，酒体丰硕，入口饱满，丹宁柔和，回味悠长。

食品搭配：建议与肉类、烧烤及奶酪搭配

饮用温度：14°c -- 16°c

2007法国酿酒师协会奖章

the wines of lilian ladouys arenot ones that i have fre encountered. imagine my surprise,then, when confronted with a line up of recent vintages, amini-vertical no

less, at a tasting in london.nonchalantly chewing a stick of gum, the woman was pouring thewines in the most laid-back, disaffected manner that might bepossible. her

manner was disconcerting, andrather disinterested in the tasting, and in how the wines wereshowing, it would seem. would this be reflected in the character ofthe wines at

all?

what is known of the history oflilian ladouys begins in 1654, when the property was in theownership of jacques de bercoyan, a bordeaux magistrate. by thistime the estate

was already known as la doys, anobvious precursor to the ladouys of today, although the origins ofthis name remain unclear to me. from bercoyan the estate passed tothe

barre family who acquired itduring the 18th century, and who maintained their dominion overthese vineyards for 150 years. under their tutelage the estateproduced wines of

high judging by theopinions of the time, which ranked lilian ladouys considerablyhigher than most would place it today. by the early 20th centuryhowever, during the

difficult years between the twowars, the estate had deteriorated, and it was sold off in apiecemeal fashion. today, however, under the directorship of pierrefougere who

heads up the société chateaulilian ladouys, there has been investment and reportedimprovements. and for some years now the wines have been made underthe auspices

of georges pauli, so there shouldperhaps be some optimism that they may once more be as glorious asthe estate"s 18th century reputation suggests they can.

the estate covers 48 hectaresspread in a disparate fashion across the st estèphe appellation,with more than ninety plots of vines in existence. about two-thirdsof the

vineyard is situated on walldrained soils rich in coarse gravel, with pebbles up to 8 cm acrossdominating. the remaining vineyards are, as we might expect for stestèphe, clay

over a limestone bedrock. thevarieties planted are 58% cabernet sauvignon, 37% merlot and 5%cabernet franc, and the vines have an average age of up close to 40years.

once harvested the fruit isfermented in temperature-controlled stainless-steel vats, beforetransfer into oak barrels, of which one-third are new with eachvintage; the wine will

remain here for 18 months beforefining, filtration and bottling. the grand vin is chateau lilianladouys, of which there are perhaps 20000 cases per annum, and thesecond

wine is la devise de lilian, has aproduction more in the order of 5000 cases.

the vintages shown on the dayranged from the 2001 up to, omitting the 2002, the 2005. they wereobviously young wines, and i enjoyed the opportunity to tastethem.

the 2005 was certainly the best ofthe bunch, with a little more substance than the precedingvintages, but all in all i thought that the wines still fall shortof what we might

expect from the published 18thcentury opinions, and also given the estate"s proximity to thelikes of cos d"estournel. perhaps the pourer"s disinterested mannerwas

appropriate.